Businesses for Sale

Restaurant is close to a tech park with 15K people working & is surrounded by apartments. - Seating capacity inside the outlet is 70 & outside it is around 20. - Staff accommodation is available within 100 Meter distance. - We are serve both veg & non-veg food. - We are on Swiggy & Uber, also about to start with Zomato soon. - On a daily basis, we are serve hundreds of customers.

• Ho Chi Minh City-based French rotisserie concept specializing in premium roasted chicken and homemade French cuisine through a delivery-first and takeaway-focused business model. • Offers authentic French rotisserie chicken, homemade side dishes, gourmet chicken sandwiches, Caesar salad, fresh daily specials, and seasonal menu items prepared using traditional French roasting techniques. • Features a seating capacity of approximately 15–20 guests while primarily operating through delivery platforms, takeaway, direct orders, and limited walk-in customers. • Serves approximately 40 customer orders per day with an average order value of around VND 320,000 through delivery platforms, takeaway, direct orders, and walk-in customers. • Generates revenue through food delivery platforms, direct online orders, takeaway sales, and limited walk-in purchases, operating with lower overhead than a traditional dine-in restaurant. • Primarily serves working professionals, families, expatriates, and health-conscious consumers in Thao Dien and surrounding districts seeking premium ready-to-eat meals. • Developed by an experienced hospitality team that has successfully launched seven previous restaurant concepts, providing proven operational expertise and standardized business processes. • Has established partnerships with major delivery platforms, including GrabFood, along with a reliable network of food and beverage suppliers. • Benefits from a strong online presence supported by active social media marketing, professional branding, and a loyal base of repeat customers. • The concept has been designed for scalability through standardized recipes, efficient kitchen workflows, and opportunities for expansion into additional outlets, franchising, catering, and retail food products. • Operates with a valid registration certificate and a food license.

• D2C-first food brand focused on freshly prepared regional and home-style delicacies. • Generates revenue through direct online orders via WhatsApp and owned D2C ordering flows. • Supplements sales through third-party aggregators including Swiggy, Zomato, and ONDC. • Offers subscription-based meal plans on weekly, bi-weekly, and monthly cycles. • Handles event and group catering orders for parties and special occasions. • Achieves strong recurring revenue with 50–55% repeat purchase rate. • Maintains healthy unit economics through standardized kitchen operations and optimized delivery. • Receives consistently high customer ratings across platforms, averaging 4.4+. • Operates with documented SOPs, quality control processes, and menu performance tracking. • Holds key account status with major food aggregators following sustained performance. • Currently incurring losses driven by high advertising spends on online platforms. • Plans to reduce ad spend and reach operational breakeven in the near term. • Led by an experienced promoter with over two decades in digital marketing and business transformation. • Supported by a technology-focused co-founder driving data, AI-led personalization, and customer experience. • Advised by a senior industry professional with deep experience in scaling consumer platforms. • Backed by established partnerships across aggregators, sourcing vendors, and delivery logistics. • Holds valid FSSAI and GST registrations ensuring regulatory compliance.

We are a distribution fulfillment facility that provides 3PL cold storage services to regional, national, and international companies. Our proximity to the Port Of Oakland, CA makes our facility ideal for international inbound and outbound distribution of frozen finished food products.

Concept & operations: - Quick-service pizza outlet specializing in freshly baked pizzas, snacks, and beverages, catering primarily to dine-in, takeaway, and online delivery customers through GrabFood & GoFood. Customer base: - Serves an average of 20–80 customers per day, with repeat clientele from surrounding offices, schools, and residential areas. Revenue model: - Revenue is generated through in-store sales (20%) and online delivery platforms (80%). The business maintains healthy profit margins through efficient ingredient sourcing and low overhead costs. Promoter experience: - The promoter has 5+ years of experience in the F&B sector, including restaurant operations, supply chain management, and brand development. Business relationships: - Strong working relationships with local suppliers, delivery aggregators, and marketing partners, ensuring reliable operations and consistent product quality. Growth potential: - The concept is scalable, with potential for additional outlets or franchising in nearby urban areas. - We are a new and growing business that requires high manpower for growth. - Business has an operational license.

We are a food truck company operating one food truck in Abu Dhabi. - Have a permit for 1 year to operate the food truck in Shakhbout city. The licence can be renewed after the year is over by repaying the fee amount. - Currently the food truck operates outside the owner's residence and gets about 15 orders daily. We are generating very limited sales at the moment. - Owner has been busy with other businesses and so the food truck hasn't been operating at full capacity and hasn't been making use of the permit in Shakhbout city. - The revenue of the firm has been negligible but there is potential to grow the revenue exponentially. - Company's physical assets include the food truck and kitchen equipment.

Café located in a high-demand commercial area, offering a range of fast-food meals and beverages. - Top-selling products include bucket chicken, waffles, fried chicken, milkshakes, and other café-style offerings. - Revenue is generated through dine-in and takeaway sales, with opportunities to further increase revenue by adding online delivery platforms. - Generates average weekday sales of INR 5,000–6,000 per day, with weekend sales exceeding INR 10,000 per day due to higher customer footfall. - Operates from a well-located outlet that attracts regular local customers seeking quick-service meals. - The business is being offered for sale due to the promoter's family commitments rather than business performance. - Currently does not offer online delivery as the business is operated solely by the promoter, presenting a clear opportunity to increase sales through food delivery platforms. - Fully operational setup with immediate takeover potential for a new owner. - Holds a valid FSSAI license, ensuring compliance with food safety regulations. - Well-positioned to grow through online ordering, digital marketing, expanded menu offerings, and additional staffing.

Smart butchery in Sharjah, established a year ago, combines traditional butchery techniques with modern technology to serve the community. - Situated in a densely populated area inside the new livestock market in Sharjah, the butchery enjoys high foot traffic and accessibility. - Customers can conveniently place orders either in-store or through a dedicated mobile application available on both iOS and Android, offering a seamless shopping experience. - The butchery serves retail customers in Sharjah, significantly contributing to the local economy and catering to meat lovers. - The business generates steady monthly revenue ranging from AED 50,000 to AED 70,000, with annual sales exceeding AED 500,000. - The establishment processes between 50 to 90 orders monthly, showcasing its popularity and operational efficiency. - The butchery adheres strictly to health standards in delivery and packaging, ensuring quality and safety for all meat products. - The smart butchery effectively balances both online and offline sales channels, enhancing customer engagement and maximization of sales opportunities.