Businesses for Sale

The restaurant is located in the bustling city of Chennai, offering a variety of dining options to a diverse clientele. - It features a multicuisine menu specializing in Indian, Asian, and Italian dishes, with popular items such as pizza, Hakka noodles, and paneer/chicken butter masala. - With 10 dedicated employees, the restaurant ensures efficient service and a pleasant dining experience. - Attractive and stylish seating arrangements enhance the café’s atmosphere, making it a go-to spot for both locals and tourists. - The décor and lighting are meticulously curated, featuring fixtures and artwork that create a welcoming and ambient setting. - The restaurant is listed on major online food delivery platforms, expanding its reach and customer convenience. - Strong footfall is observed, indicating a popular and trusted dining destination within the local community. - Compliant with food safety standards, it holds an FSSAI license, ensuring high-quality food and safety protocols are followed.

Located in the vibrant city of Dubai, this restaurant specializes in authentic Asian cuisine, catering to the growing demand for diverse culinary experiences. - The establishment focuses on non-vegetarian dishes, offering a variety of flavorful options that appeal to local and international food enthusiasts. - With a seating capacity of 50, the restaurant provides a comfortable and inviting atmosphere for diners, making it a perfect spot for both casual meals and special occasions. - The daily foot traffic averages between 20-30 walk-in customers, showcasing a steady flow of patrons who appreciate quality Asian food. - The kitchen is led by a skilled head chef with over 5 years of experience in Asian culinary traditions, ensuring high-quality dishes and consistent customer satisfaction. - The restaurant’s success is driven by its ability to attract food lovers seeking unique Asian flavors, as well as those looking for a memorable dining experience in Dubai. - Revenue is generated primarily through dine-in services, with potential opportunities for expansion into takeout and delivery options to reach a wider audience.

Located in the vibrant city of Dubai, this restaurant specializes in authentic Asian cuisine, catering to the growing demand for diverse culinary experiences. - The establishment focuses on non-vegetarian dishes, offering a variety of flavorful options that appeal to local and international food enthusiasts. - With a seating capacity of 50, the restaurant provides a comfortable and inviting atmosphere for diners, making it a perfect spot for both casual meals and special occasions. - The daily foot traffic averages between 20-30 walk-in customers, showcasing a steady flow of patrons who appreciate quality Asian food. - The kitchen is led by a skilled head chef with over 5 years of experience in Asian culinary traditions, ensuring high-quality dishes and consistent customer satisfaction. - The restaurant’s success is driven by its ability to attract food lovers seeking unique Asian flavors, as well as those looking for a memorable dining experience in Dubai. - Revenue is generated primarily through dine-in services, with potential opportunities for expansion into takeout and delivery options to reach a wider audience.

Well-established bar and restaurant business with strong brand recognition, popular among both local residents and tourists. - Majority of customers are local patrons, ensuring steady year-round footfall and reduced seasonality risk. - Positioned as the only genuine sports bar in the region, creating a clear differentiation in the local market. - Records consistent daily walk-ins of approximately 50–60 customers. - Offers a diverse menu including American and Filipino breakfasts, vegetarian and non-vegetarian food, along with cocktails, beers, and beverages. - Operates with a trained team of 7 employees managing bar, kitchen, and customer service operations. - Seating capacity of approximately 35 guests, with approved permission from the landlord to expand operations by extending the upstairs area. - Features customer-friendly infrastructure, including parking availability and outdoor seating. - The monthly sales have dropped due to the seasonal fluctuation.

Cafe offers PlayStation gaming and unique food enjoyed by the age group of 16 - 30. 500+ monthly customers with a repeat ratio of 80%. - We have 5 PlayStations with 4 controllers and chairs each. - Total of 20 people can play at a time and we have extra seating for 8 pax as well. - Weekday footfall: 30-40 customers. - Weekend footfall: 50-60 customers. - More than 300+ PS4 and PS5 games. - Customer database that can be used for promoting the cafe and for gaming tournaments. - Lot of avenues to diversify the revenue stream by starting a cloud kitchen and hosting tournaments.

• Slovakia-based road transportation company providing FTL and LTL trucking services. • Serves Central and Eastern Europe, Austria, and Italy with cross-border logistics operations. • Focuses on regular and contract-based trucking capacity for industrial clients. • Primary customer sectors include automotive, food processing, and agricultural industries. • Generates over 80% of revenue from four long-term, contract-based clients. • Operates a fleet of 50 trucks supported by 50 trailers. • Fleet includes 36 leased EURO 6-compliant trucks. • Owns 14 EEV5 trucks outright, supporting asset stability and operational flexibility. • Majority of fleet is modern, with vehicles acquired within the last 1–3 years. • Complies with European emission and transport regulations. • Uses a mix of employed and contract-based drivers to manage capacity. • Operates under a registered incorporation structure. • The advisor is based in Hungary. • Positioned for scale through fleet optimization and additional long-term contracts.

Strategically located in the bustling Hosa Road area, Bangalore, (Near IT Park) Karnataka this vegetarian and non-vegetarian multi-cuisine restaurant is well-positioned for growth and offers a multi-faceted dining experience combining South Indian, North Indian, Chinese, and tandoori specialties & Coastal Food. - Generating annual revenue in the range of ₹96 lakh, this restaurant showcases strong financial performance with the potential to reach up to ₹1.5 crore under optimized management and strategic marketing efforts. - With well-established supplier relationships and a loyal customer base, the restaurant caters to dine-in, takeaway, and online delivery services through popular platforms like Swiggy and Zomato, Magic Pin & Pluxee enhancing its market reach. - Maintaining a strong online presence has resulted in a high volume of daily orders, averaging 25-30 on weekdays and increasing during weekends upto 40-45 orders, further solidifying its market position. - The restaurant has a robust catering service, handling 2-3 large scale orders weekly, with a minimum of 100 plates per order, showcasing its capacity to manage significant events both on-site and at client locations. - With FSSAI certification, the restaurant adheres to high standards of food safety, enhancing trust and reliability among health-conscious consumers. - Boasting a team of experienced chefs with over 6 years in culinary arts, the restaurant delivers consistently high-quality dishes that have garnered positive customer feedback and repeat business. - The restaurant's comprehensive and thoughtfully curated menu is designed to satisfy diverse palates, focusing on popular South Indian, North Indian, Chinese, and tandoori specialties & coastal food.

Established ski chalet and and bistro business consisting of: - Ski chalet with ancillary services. - Bistro with food service. - Intangible marketing assets (branding, clients database, domain. . etc) - Wellness. - Ski rental. During the summer business focus is on hiking, mountain biking and relax mountain holiday, welcoming regularly clientele from all over the Europe. In the winter business focuses on package ski holidays, specifically successful also among UK clients. High season: winter December – April, summer July – August. Low season: May, June, September, October. The chalet is situated in Jasna, Slovakia, the best ski and hiking resort in Central Europe, and is surrounded by the Low Tatras mountain of Demanovska Dolina. The bistro is located in the chalet building and is open to guests and walk-in customers. The business needs only 2 full-time employees to manage it. However, we hire up to 7 more seasonal employees in the winter, and 3 seasonal employees in the summer. The business also has the necessary approvals to operate the chalet and bistro. Our sales fluctuate by season.

Shopping mall located in Galle, near Galle Fort, a prime tourist location. - Categories available include: Ground floor: Essentials - food products - fresh produce, frozen, packaged foods, meat, grains etc. 1st floor - Kids & ladies' wear, school & gift items, cosmetics, footwear. 2nd floor - Toys, men's wear, sports & gym products. 3rd floor - Electronics, glassware, household, furniture. - Majority of the sales are during the peak festive season, which is March to April & December to January. - Average footfall during off-season is 4k to 5k and during peak season, it is 8k to 10k. - Average value per order is LKR 4k. - Monthly sales go up to LKR 25 million during the festive season. - Most of the sales are through walk-ins. In addition, we accept orders through Facebook. Home delivery is also available. - Our parking lot has a capacity for 100 vehicles. - The business has 200 permanent employees and they hire 50 more contract employees during the festive season. They work as admin, sales, customer assistance, security, and delivery boys.

Business type: Restaurant and pub located in Bengaluru serving food and liquor with a focus on affordable dining and drinks. - Venue capacity & staff: Seating capacity 200, staffed by 30 employees including chefs with 10–12 years experience. - Core offerings: Unlimited barbeque buffet (100+ items) on one floor and rooftop bar service with Indian, Chinese, continental dishes, pizzas and pasta. - Menu mix: Full vegetarian and non-vegetarian restaurant options; buffet includes South Indian, North Indian and bakery items; rooftop mirrors main cuisine and liquor service. - Customer traction: Daily average footfall is ~150 walk-ins, targeting casual diners, groups, and nightlife customers. - Licenses & compliance: Holds FSSAI food safety certification and attached CL9 liquor license (rented) for licensed bar operations. - Facilities & assets: Prime Bengaluru location with a fully equipped new kitchen and rooftop bar area. - Revenue potential: Current setup projects a realistic monthly revenue potential of INR 40–45 lakh based on capacity, buffet pricing and liquor sales. - Competitive strengths: High-capacity buffet model, experienced culinary team, rooftop liquor service and central location support strong customer acquisition and repeat dining. - The last year's annual revenue is missing because we started our operations this year.

• Client base: Serves a mix of international tourists visiting Vava’u, Tonga, and local residents. On peak days, we host dozens of guests, with repeat visits from locals and strong word-of-mouth among travelers. • Revenue model: Primary income comes from food and beverage sales. Secondary revenue streams include private event bookings and the newly launched breakfast service featuring Tongan coffee, herbal teas, and locally made dainties. • Promoter experience: The business is operated by an experienced entrepreneur with a background in systems design, workflow automation, and global virtual business management. This expertise ensures efficient operations, strong documentation, and scalable processes. • Business relationships: Maintains close ties with local fishermen (for fresh catch), suppliers of Tongan coffee and teas, and tourism operators who recommend the bar to visitors. These relationships strengthen authenticity and supply reliability. • Awards & recognition: While formal awards are pending, the business has quickly become a “must-visit” destination in Vava’u, frequently highlighted in local tourism guides and social media posts by travelers. • Unique selling proposition: Only floating bar in the region, offering a one-of-a-kind lifestyle experience that blends hospitality with adventure. • The business appeals to buyers seeking a turnkey hospitality venture with strong tourism potential and unique positioning.

• Operates as a well-known and profitable Italian trattoria located in a Bay on the island of Lošinj. • Established seaside restaurant with over two decades of successful summer-season operations. • Recognized as an iconic dining destination in the Lošinj and Cres region. • Specializes in authentic homemade Italian cuisine with a strong focus on fresh pasta and truffle-based dishes. • Functions as a trattoria, tartufferia, and pasticceria, offering a complete Italian dining experience. • Serves a curated selection of wines complementing the food menu. • Primarily operates during peak summer seasons, maximizing seasonal tourist demand. • Enjoys a loyal, high-spending repeat clientele built over many years. • Attracts international visitors with strong potential to serve yacht and marina guests. • Runs on established business plans, recipes, and operating procedures. • Hires contractual employees during periods of high demand to ensure operational flexibility and efficiency. • Holds a valid food license and complies with local regulatory requirements. • Offered for sale as an iconic, turnkey hospitality business in a premium seaside location.