Businesses for Sale

* Well-designed premium café located in North Bangalore with modern interiors and a fully equipped commercial kitchen. • Turnkey business with all furniture, kitchen equipment, fixtures, electricals, décor, and operational assets included in the sale. • Revenue generated through dine-in, takeaway, online food delivery (Swiggy & Zomato), and private events such as birthdays and corporate gatherings. • Built a loyal customer base comprising families, working professionals, students, and local residents. • Operated by experienced promoters with a focus on quality food, customer service, and hospitality. • The business is being sold as a complete operational setup, allowing the new owner to start immediately with minimal additional investment. • The property is on a leased premises; the sale includes the business and all assets only, not the land or building ownership.

Profitable vegetarian and non-vegetarian bakery and AC café operating from a ground-floor, high-visibility location in Yelahanka, Bengaluru. - Offers a wide range of products including plain cakes, designer and theme cakes, bakery items such as breads, burgers, sandwiches, pasta, Chinese dishes, doughnuts, and café-style food. - Serves both B2C and B2B segments through dine-in, takeaway, pre-orders, and online delivery platforms like Zomato and Swiggy, along with institutional and corporate orders. - Built a loyal repeat customer base over 2 years, supported by active engagement on Google, Instagram, and WhatsApp communities. - Seating capacity for 12 customers with additional daily walk-ins, supported by ample roadside parking and separate operational entry. - Fully equipped with branded bakery machinery and furniture, including central kitchen and cloud kitchen capabilities; with all assets transferred with sale. - Lean team of 4 trained staff managing daily operations efficiently. - Positioned as an affordable neighborhood café with consistent demand from nearby residential societies, schools, and corporates. - Sale driven by owner’s relocation, offering a complete takeover opportunity with brand, assets, and customer base.

Located in Chennai, our business specializes in the design and manufacturing of high-quality industrial equipment, primarily serving large corporations and enterprises. - We offer a comprehensive range of products including Heat Exchangers, Dosing Systems, Agitators, and Tanks and Vessels, tailored to meet diverse industrial needs. - Recognized as one of the leading manufacturers in India, with ISO 9001 and 45000 certifications, ensuring top-notch quality and stringent safety standards. - Trusted by numerous industry giants such as IOCL, BP, BHEL, NTPC, Reliance, TATA, Adani, and Wipro, for our reliability and exceptional service. - Demonstrates a strong market presence with more than 100 successful project installations and a robust base of 50-100 repeat enterprise customers. - Committed to custom manufacturing solutions, our facility is capable of producing 500 units annually, highlighting our production capability and operational efficiency. - With a dedicated workforce of 20 employees, we maintain a personal touch while delivering large-scale solutions to clients across India.

Located in Chennai, our business specializes in the design and manufacturing of high-quality industrial equipment, primarily serving large corporations and enterprises. - We offer a comprehensive range of products including Heat Exchangers, Dosing Systems, Agitators, and Tanks and Vessels, tailored to meet diverse industrial needs. - Recognized as one of the leading manufacturers in India, with ISO 9001 and 45000 certifications, ensuring top-notch quality and stringent safety standards. - Trusted by numerous industry giants such as IOCL, BP, BHEL, NTPC, Reliance, TATA, Adani, and Wipro, for our reliability and exceptional service. - Demonstrates a strong market presence with more than 100 successful project installations and a robust base of 50-100 repeat enterprise customers. - Committed to custom manufacturing solutions, our facility is capable of producing 500 units annually, highlighting our production capability and operational efficiency. - With a dedicated workforce of 20 employees, we maintain a personal touch while delivering large-scale solutions to clients across India.

Located in HSR, Bangalore, the multicuisine restaurant offers a diverse menu featuring both vegetarian and non-vegetarian food options. - Established 7 to 8 months ago, the restaurant has built a presence in the local dining market with a growing customer base. - Revenue is generated through the sale of food items, with recent monthly sales of approximately INR 7 lakh. - The restaurant primarily generates sales through offline channels, with dine-in customers contributing the majority of revenue, while also receiving orders through online food delivery platforms. - The outlet has a seating capacity of approximately 56–60 customers, providing a comfortable dine-in experience. - The restaurant currently serves around 20 orders per day, catering to customers seeking quality vegetarian and non-vegetarian meals. - The business operates from a fully furnished restaurant setup and holds an FSSAI license, ensuring compliance with food safety standards.

Manpower and facility services business established in Navi Mumbai with 35+ years of operating history. - Over 1,000 clients served historically across industrial, institutional, commercial, logistics, warehousing, defence-linked institutions, and residential segments. - Operates on a recurring contract-based revenue model. - The business is managed by an experienced team handling deployment, payroll, compliance, administration, and client servicing, enabling limited day-to-day promoter involvement. - Founded by an ex-defence professional, the company follows a compliance-led model with GST, PF, ESIC, PASARA, and MSME registrations.

1. 10+ years operational, 3 years incorporated (SG & ID). 2. Around 2,000–3,000 active monthly users. 3. Around 15–20% annual growth; No Loans. 4. Awarded by APAC Insider; 5. 12K+ real Instagram followers. 6. Strategic alliances with global forwarders. 7. Runs on autopilot with 15 staff across Singapore & Jakarta.

Established vegetarian restaurant chain in Bengaluru, serving customers for 16 years and focused on South Indian multicuisine and fine-dining. - Operates with a central kitchen and central store, ensuring consistent quality across all outlets. - Currently has five company-owned and company-operated outlets (COCO) and two franchisee-owned and franchisee-operated outlets (FOFO). - Average monthly sales are around ₹1.5 crore, with total annual reported sales of ₹18 crore. This includes the daily sales from the COCO outlets and monthly royalty from the franchisees. - High footfall with 500–700 orders per outlet daily, catering to both dine-in and takeaway customers. - 2 outlets located in busy malls are focused on quick-service takeaway (QSR), while the remaining 5 outlets are dine-in with average seating capacity of 50–80. - Holds MSME and FSSAI licenses, ensuring regulatory compliance. - Generates ongoing monthly royalty from franchisees, with the transfer of franchise agreements included as part of the sale.

• South Indian pure-veg café operating under an established Bangalore-based F&B brand with standardized menu, recipes, and SOP-driven operations. • Located in a leading city mall on the 3rd floor F&B and entertainment zone, positioned at the cinema exit with strong visibility from escalators and lift lobby. • Benefits from consistent mall footfall of ~4,500 on weekdays and ~7,500 on weekends, attracting families (60%), college students/youth (30%), and mall staff (10%). • Built a monthly base of ~1,200–1,500 unique customers with high repeat demand for filter coffee, dosa, and evening snacks. • Operates on a 100% B2C walk-in model with dine-in and takeaway; online delivery and catering not yet activated, offering immediate growth potential. • Revenue mix includes beverages ~55% (led by filter coffee), snacks ~25% (bajji, pakoda, vada), and dosa & biryani ~20%, supported by milkshakes and mocktails. • Achieved peak monthly revenue of INR 4 lakh, with average monthly sales around INR 3 lakh prior to temporary closure; average ticket size INR 180–INR 250. • Outlet spans ~350 sq ft with a front service counter and enclosed kitchen, supported by 200+ common food court seating. • Franchise model with 6% royalty; agreement transferable to buyer with access to recipes, SOPs, and established vendor network. • Existing supplier relationships for vegetables, dairy, and dry goods; mall-approved kitchen with all operational NOCs in place. • Team of 5–8 trained staff familiar with operations, willing to continue under new ownership for smooth transition. • Licenses include FSSAI, GST, Trade License, Fire NOC, and Shop & Establishment, all valid and compliant. • Brand has received recognition as an emerging café chain; outlet holds ~4.0 ratings across major platforms. • Rental structure includes INR 40,000 monthly rent plus INR 10,000 CAM; security deposit of INR 2.2 lakh transferable; operates 10 AM to 10 PM daily. • Business is fully self-funded and debt-free with no outstanding loans or liabilities; all dues are cleared and up to date. • Structured as a complete asset sale with franchise transfer; buyer receives full ownership of assets and operations without liability carry-forward. • Temporarily closed since early 2026 due to remote management constraints by promoters with 8+ years of F&B experience. • Offered as a clean restart opportunity with no legacy issues; plug-and-play setup enables reopening within 7–10 days post handover. • Transition support includes 15-day handover, staff guidance, SOP training, and vendor introductions. • Sale driven purely by operational limitations, presenting strong potential for a local, hands-on operator to scale using existing footfall and untapped channels.

Sports facility based in Bengaluru offering football turf, pickleball courts, and cricket practice infrastructure. - Operates from a prime location with strong accessibility, attracting players, teams, and coaching groups. - Generates revenue through hourly bookings (80–90 sessions/month) and training programs. - Charges INR 1,000 per hour for bookings and INR 35,000/month for coaching programs, ensuring recurring income streams. - The slight drop in run rate sales is due to seasonal fluctuations in bookings and lower utilization during non-peak periods. - Open daily from 5 AM to 10 PM, enabling high utilization across peak and non-peak hours. - Includes 5-a-side football turf, 2 pickleball courts, and 2 cricket nets with bowling machine.

The business operates in the electrical equipment industry, specifically focusing on the manufacturing of tube lights. - Located in Aurangabad, the company produces an impressive 50,000 SMT chips per hour, showcasing advanced production capabilities. - The facility utilizes a 20KW power source along with a dedicated transformer, ensuring a reliable electricity supply for manufacturing. - A 150 KW solar plant is integrated into operations, promoting sustainability and reducing energy costs. - The company offers a diverse range of products, with a total of 144 different types of tube lights manufactured to date. - With a current production capacity of 3,000 tube lights per day, the business is well-equipped to meet market demand. - Distribution targets retailers, with an extensive database of 10,000 retailers across the country, facilitating wide market reach and sales opportunities. - The business generates revenue by selling its high-quality tube lights directly to retailers, tapping into the growing demand for energy-efficient lighting solutions. - Monthly revenue depends on the volume of orders received rather than the number of employees.

Well-established restaurant and bar located in a prime position on the busy main street of one of Cyprus's most popular tourist areas. - The business caters to both local and tourist clientele with a seating capacity of 80. - Offerings include American grill, continental, and Italian cuisine, with popular items including burgers, ribs, salads, and chicken tenders. - The prices of the dishes offered at the restaurant range from 10 EUR to 28 EUR. - Utilizes food delivery platforms such as Foody, accounting for 5-10% of sales, and also offers delivery and takeaway services. - Positioned in a tourist area, the business experiences a daily footfall of approximately 150 in the summer and 60-70 in the winter. - The business being established for 10 years, has built a strong brand and loyal customer base, particularly popular among locals. - The promoter's experience of 30 years in running hospitality venues has also played a major role in the success of this business. - Regular entertainment offerings such as karaoke three times a week, live sports, and events like a dart board and pool table contribute to a vibrant atmosphere. - Additionally, the business benefits from its proximity to a beach, souvenir shops, holiday villas, and a residential area, enhancing its appeal to both tourists and locals. - Furthermore, the establishment has been recognized with multiple awards, including the Best British Pub in Cyprus for three consecutive years. - We have the necessary operation license, food license, alcohol license as well as music license for love music shows that are essential to run the business in the given locality.