Businesses for Sale

The business is a branded franchise of a popular biriyani place, offering Nati style non-vegetarian food. - All food materials are directly delivered from the company, ensuring high quality and taste consistency. - The restaurant is running as of now. - The restaurant has both indoor and outdoor seating capacities of 46 and 40 respectively. - Situated on the Bangalore-Kolar highway, the restaurant benefits from its location with a daily influx of customers. Additionally, it receives bulk orders from a nearby medical college and government office and is located next to a bar and lodge. - The average product price range is INR 150 - 200, with almost no focus on Swiggy since it is a highway restaurant. - The business has a 5-year franchise agreement, having paid a one-time brand fee of INR 10 lakh. A royalty of 4% on sales is payable monthly. - The restaurant is fully compliant with all necessary regulatory licenses including the FSSAI license. - The business has only been operational since the end of last year, hence there are no reported revenue figures.

1. Located on the main road near a well-known garden. 2. Number of clients: Established a loyal customer base with over 1,000 regular patrons. Have a seating capacity for ~87pax. 3. Revenue model: Diverse revenue streams include dine-in, takeout, delivery, catering services, and subscription meal plans. The average order value is around INR 300. 4. Promoter experience: Promoter with over 2 years in the food industry, having successfully launched multiple restaurants and worked with renowned culinary teams. 5. Business relationships: Strong partnerships with local suppliers for fresh ingredients, collaborations with delivery platforms, and community engagement initiatives. 6. License: Registered with Shop and Establishment Act license under the Surat Municipal Corporation.

Located in the heart of Pattaya, right on Pattaya Klang, our cannabis shop enjoys heavy foot traffic and high vehicle visibility, making us easy to find. - We are a fully licensed and compliant medical cannabis dispensary, ensuring customers can trust in our products and services. - Our shop includes a large-capacity cannabis storage cooler, keeping our stock fresh and ready for customers. - We offer a variety of cannabis-related products, including THC and CBD beverages, as well as a selection of consumables. - With our prime location beside a 7-Eleven and close to hotels and condos, we attract both tourists and long-term residents year-round. - All shop furnishings, appliances, and signage are included, giving a new owner a fully equipped business to start with. - We also offer introductions to reputable suppliers and professionals, like accountants and visa specialists, to help you navigate the local market.

Located in HSR, Bangalore, the multicuisine restaurant offers a diverse menu featuring both vegetarian and non-vegetarian food options. - Established 7 to 8 months ago, the restaurant has built a presence in the local dining market with a growing customer base. - Revenue is generated through the sale of food items, with recent monthly sales of approximately INR 7 lakh. - The restaurant primarily generates sales through offline channels, with dine-in customers contributing the majority of revenue, while also receiving orders through online food delivery platforms. - The outlet has a seating capacity of approximately 56–60 customers, providing a comfortable dine-in experience. - The restaurant currently serves around 20 orders per day, catering to customers seeking quality vegetarian and non-vegetarian meals. - The business operates from a fully furnished restaurant setup and holds an FSSAI license, ensuring compliance with food safety standards.

Established restaurant and event venue operating from a fully renovated 79 years old mansion in Agia Paraskevi, Attica, Greece. - Serves traditional Greek cuisine in a rustic setting, combining restaurant operations with high-demand social and corporate event hosting. - Strategically located in the largest commercial hub of the northeastern suburbs, surrounded by more than 3,000 registered businesses. - Multi-purpose venue catering to weddings, baptisms, corporate meetings, private celebrations, and other social gatherings. - Outdoor event space accommodates up to 220 guests, while indoor dining and event areas accommodate up to 120 guests. - Strong local brand presence supported by a fully developed website, active social media channels with over 70,000 followers, and positive online ratings. - Benefits from recurring restaurant revenue as well as higher-margin event-based income streams. - Reports full occupancy on most Saturdays and Sundays, demonstrating strong customer demand and venue utilization. - Facility includes front and rear courtyards, outdoor bar, traditional wood-fired oven, fireplace lounge area, and dedicated storage spaces. - Holds one of the last valid permits in the area allowing the conversion of a residential property into a food and beverage establishment. - All operating licenses and permits are valid, with structures and facilities fully compliant with applicable regulations. - The higher run-rate revenue is supported by the venue's dual income streams from restaurant operations and large-capacity events such as weddings, baptisms, corporate gatherings, and private celebrations, which generate substantial revenue with a lean team of 7 employees.

Nati-style cuisine restaurant specializing in chicken biryani and mutton biryani as top-selling items. - Handles 25–30 walk-in bills a day with strong online demand contributing nearly 70% of total revenue. - Lean setup suitable for scale-up through menu expansion, marketing, and additional cloud kitchen units. - Operates with an FSSAI license and a stable daily order flow across dine-in and delivery platforms.

A 7-room luxury bungalow located in Kandy, a popular tourist destination in Sri Lanka. - The bungalow offers a range of accommodations including a luxury suite room, standard double rooms, and standard family rooms. - Key attractions near the bungalow include the sacred Temple of the Tooth (4 km away), Peradeniya Botanical Garden (2 km away), and the International Airport (100 km away), offering convenient access to popular tourist sites and transportation hubs. - In addition to accommodations, the business also operates a restaurant. - This residence harmoniously combines luxurious living spaces with thoughtful amenities for a truly comfortable and indulgent lifestyle. - Has additional space for expansion and incorporating a swimming pool.

Digital printing business with 8 years of experience, having online as well as offline sales. - Our website has great organic SEO and appears on the first page for every niche printing keyword. - We own all equipment needed to carry out operations. - Business is running profitably with huge customer database. - Facility is located in a good location at the center of the city and the average footfall is 30-40 people, it has dropped by 40-50% during the pandemic, but we have stabilized the revenue through online sales and diversification of products for regular customers. - Percentage split between online sales and offline sales is 40% and 60% respectively.

Established Arabian dining concept in Marjanishvili, Tbilisi, successfully operating for the past four years from a prime location directly opposite a metro station. - Generates monthly sales of GEL 40,000–60,000, with peak summer revenue reaching up to GEL 80,000 due to increased tourist footfall. - Offers a diverse menu, and outdoor shisha, with an average order value ranging between GEL 20 and GEL 50. - Operates as a halal, alcohol-free restaurant with a branded concept, live kitchen, and specialty coffee bar, catering to a broad customer base. - Attracts a diverse clientele, including students, local residents, Arab visitors, and international tourists, making it a popular destination for breakfast, lunch, and dinner. - Equipped with 18 indoor and 20 outdoor seats, with outdoor seating dedicated to shisha service. - Generates revenue through dine-in, takeaway, and online delivery, with online and offline sales contributing almost equally to overall revenue. - Offers significant growth opportunities through catering services, and expansion of delivery-focused offerings. - Holds all required business registrations, food permits, shisha and halal certifications, ensuring full regulatory compliance and operational readiness.

Small family-run restaurant located in Sattenapalle on the Guntur–Hyderabad highway, ideal for highway travelers and local diners. - Operates with a compact team of 3 employees managing front-of-house, kitchen and basic admin. - Full-service eatery offering both vegetarian and non-vegetarian biryanis, starters, soups, rotis and butter naan core food items target value-conscious family meals and group dining. - Air-conditioned dining room with seating capacity for 60, catering to family gatherings, friends and transient customers. - Average daily footfall about 100 walk-ins, driven by highway visibility and local repeat customers. - Multiple payment options accepted: cash, card and UPI, supporting convenient transactions and higher ticket conversion. - FSSAI certified, ensuring food safety compliance and credibility for institutional or corporate catering opportunities. - Self-promotion currently used for marketing; location advantage beside a major highway provides organic visibility and opportunity to scale customer acquisition with digital listings or roadside signage. - Revenue model: dine-in sales of full meals and starters, with potential upsell from combos, beverages and higher-margin biryani orders; low staff overhead supports healthy gross margin. - The business requires 3 employees for cooking and cleaning, along with additional waitstaff.