Businesses for Sale

The European bistro is located in a very strategic location in Jumeirah 1. - Business operates at a low break-even point due to low rent and staffing costs. - The lease agreement is very well-negotiated, with rent at AED 250k/annum one of the cheapest on Jumeirah 1 Road. - The venue opened only recently as a newly built establishment and has a fully equipped kitchen and coffee bar. - The premises are used for dining, catering, a dark kitchen, and kitchen rentals to other businesses. - The primary revenue comes from dine-in services. - The bistro has seating for 100 guests. - Business has tie-ups with Talabat for delivery services. - Monthly revenue is AED 200,000. - All necessary business and food licenses are in place. - The staff includes two cleaners in addition to the permanent employees.

Situated in the strategic location of Bakuriani, this hotel enjoys steady demand due to its proximity to popular ski areas and associated snow activities. - The hotel boasts a four-star rating with 42 rooms, and potential for expanding the facility to include 8 more rooms. - Impressive facilities include an indoor swimming pool, restaurant, and two functional halls catering to varied guest preferences. - Currently capitalized to upgrade to a five-star hotel, which could attract a higher-spending clientele and increase revenue potential. - Demonstrates high demand, achieving 100% occupancy during peak season spanning from December through Autumn, attributed to its attractive location for winter sports enthusiasts. - Operational staffing includes 10 permanent employees, with the flexibility to hire additional workforce for maintenance and high-demand periods, ensuring efficient service delivery. - As a business opportunity, the expansion potential and five-star uplift provide avenues for increased revenue and value enhancement.

Thriving beachfront dive center located in Gili Sekotong, Lombok, Indonesia, providing a strategic investment in a high-growth tourism market. - Predictable operational costs: Major annual expenses, such as insurance, visas, and boat docking, are already covered, ensuring a stable financial outlook with routine-only expenses moving forward. - Efficient staffing and living costs: Current expenses cover on-site accommodations for key staff, allowing smooth operations without further investment in housing. - Enhanced team capacity: Recent recruitment of skilled, young captains adds operational efficiency at no additional payroll expense. - Experienced management continuity: Owners Barbara and Raka are willing to remain post-sale, guaranteeing seamless transition and ongoing expertise in local market dynamics. - Projected 2025 profitability: Financial forecasts indicate strong profitability in 2025, with significant costs already addressed. - Prime investment location: Indonesia offers a stable, lucrative market for tourism investment, contrasting with regions facing political or economic instability. - High demand, with approximately 100 tourists monthly. - Partnerships established with recognized dive certification agencies, such as PADI and SSI, adding industry credibility and appeal. - Fully compliant with Indonesian regulations, holding a valid NIB license. - Compared to traditional savings, which yield lower returns, this dive center offers a 4.5% annual return based on current profits, with potential to exceed 5% by year-end. - The center saw a remarkable revenue increase in the first 8 months of this year. This rapid growth highlights the demand and expansion potential.

Thriving beachfront dive center located in Gili Sekotong, Lombok, Indonesia, providing a strategic investment in a high-growth tourism market. - Predictable operational costs: Major annual expenses, such as insurance, visas, and boat docking, are already covered, ensuring a stable financial outlook with routine-only expenses moving forward. - Efficient staffing and living costs: Current expenses cover on-site accommodations for key staff, allowing smooth operations without further investment in housing. - Enhanced team capacity: Recent recruitment of skilled, young captains adds operational efficiency at no additional payroll expense. - Experienced management continuity: Owners Barbara and Raka are willing to remain post-sale, guaranteeing seamless transition and ongoing expertise in local market dynamics. - Projected 2025 profitability: Financial forecasts indicate strong profitability in 2025, with significant costs already addressed. - Prime investment location: Indonesia offers a stable, lucrative market for tourism investment, contrasting with regions facing political or economic instability. - High demand, with approximately 100 tourists monthly. - Partnerships established with recognized dive certification agencies, such as PADI and SSI, adding industry credibility and appeal. - Fully compliant with Indonesian regulations, holding a valid NIB license. - Compared to traditional savings, which yield lower returns, this dive center offers a 4.5% annual return based on current profits, with potential to exceed 5% by year-end. - The center saw a remarkable revenue increase in the first 8 months of this year. This rapid growth highlights the demand and expansion potential.

Stylish all-day restaurant located in Paphos, offering a scenic, relaxed venue for dining, drinks, and private events. - Serves a curated menu of Greek and international cuisine, including popular dishes like steak, sea bass, fish, pasta, and also offers vegetarian options. - Attracts around 100 dine-in customers daily, along with 25–30 online delivery orders. - Hosts 15–20 private events per month, including celebrations and corporate gatherings. - Operates with a flexible staffing model using part-time employees to manage seasonal and event-based demand. - Licensed to serve food and alcohol, with a fully operational bar on-site.

Unique hospitality concept combining a traditional Meyhane experience with a modern steakhouse, offering grilled steaks, kebabs, burgers, mezes, and alcoholic beverages. - Dual-format operation with a revenue split of 40% from the steakhouse and 60% from the main restaurant. - The restaurant serves 450+ customers daily, while the steakhouse sees 50–75 guests per day. - Regularly featured in local gastronomy magazines, enhancing brand recognition and credibility. - Supported by a reliable supplier network and a part-time staffing model for operational flexibility. - Holds a valid alcohol beverage license and caters to both à la carte diners and private group bookings.

Unique gastro pub located in Lisbon and only 25 minutes from Lisbon airport, known for the best burgers and fries in town, along with popular Asian fusion bites and sharing plates. - Average customer bill is EUR 15, making it accessible and appealing to a diverse clientele, including locals, expats, and international tourists. - Strong partnerships with Portugal’s leading brewery to provide craft beer options, along with a menu featuring signature and classic cocktails. - The pub has a vibrant programming schedule that includes live music, DJ (disk-jockey) sets, cultural events, and interactive workshops, fostering community engagement. - The business benefits from a solid online presence, with a 4.7 rating on Google and over 5,000+ followers on Instagram, enhancing brand visibility and attracting new customers. - Additional revenue streams include takeaway and delivery services, successfully acquiring at least 5 to 10 orders per day and maintaining top rankings on leading food delivery platforms. - The flexible staffing model, which hires part-time employees based on demand, enables the business to operate cost-efficiently and generate high revenue with only 2 permanent employees, as temporary staff are not included in the permanent count. - Significant growth potential exists through extending opening hours, expanding the kitchen offerings.

Homegrown QSR snacks concept specializing in waffles and beverages. - Located inside a popular mall with one of the highest footfalls in the region. - Positioned as a dessert-focused quick-service brand with strong impulse purchase demand. - Core menu includes waffle dippers, waffle sundaes, waffle fries, milkshakes, coffee, bubble tea, and coolers. - Attracts more than 100 walk-in customers daily due to premium mall location. - Business benefits from consistent mall-driven footfall and brand visibility. - Operates with a lean staffing model and hires part-time employees as required. - One-year-ready, scalable QSR format suitable for replication or franchising. - Fully operational and ready for immediate takeover. - Holds a valid trade license for food and beverage operations. - Suitable for investors or operators seeking a high-traffic mall-based QSR dessert brand.

Prime location: Situated in the scenic region of Wayanad, the properties offer a strategic location that capitalizes on the increasing eco-tourism trends in Kerala. - Diverse property portfolio: Includes three prime properties, two featuring expansive 4,000 sq ft villas, perfect for developing as homestays, resorts, or wellness retreats. - Income generation potential: Cliff top villa is currently leveraged as a homestay, secured with a lease that provides a stable monthly rental income of INR 30k. - Operational readiness: The newly constructed riverfront villa, fully permitted by the local panchayat, stands ready for tourism operations, enhancing immediate revenue potential. - Agricultural versatility: The land's suitability for spice cultivation offers additional income streams and taps into the organic farming market. - Low Staffing Needs: can operate efficiently with a small team indicating potential for cost-effective management models. - Strategic development opportunity: Investors can explore further development options that maximize the property’s potential in the high-demand Wayanad region. - The private limited company is registered in Delhi.

Business type: Diagnostic imaging and radiology center located in Motihari offering CT scan, MRI, ultrasound (USG) and X‑ray services. - Additional facility: Dedicated space allocated for pathology services, enabling future expansion into lab tests and blood work. - Customer base: Local walk-in patients (10–15 daily) from Motihari and nearby towns seeking diagnostic imaging and basic radiology. - Revenue streams: Fee-for-service income from CT, MRI, USG and X‑ray scans; potential rental or partnership income from the on-site pathology provider. - Cost drivers: Equipment maintenance, radiologist/technician salaries, consumables, utilities, and EMI payments on diagnostic equipment loans. - Profitability outlook: Currently unprofitable due to EMI obligations; projected to reach breakeven and profitability once outstanding loans are repaid. - Competitive positioning: Small, community-focused diagnostic lab offering multi-modality imaging (radiology, CT/MRI, ultrasound and X‑ray) convenient for local patients, when compared with larger hospitals. - Staffing and scale: Operates with a lean team of 10 employees, suitable for the current patient volume with capacity to scale services as patient footfall increases. - Compliance and safety: Holds a bio-waste management license, ensuring regulated medical waste disposal and compliance with healthcare waste management standards. - The company is registered in Thane.

Business: a two-location non - vegetarian restaurant brand operating brunch/lunch restaurants in Nicosia and Limassol, Cyprus. - Unique positioning: the first fully pink-themed restaurant in Cyprus, offering a strong visual brand and Instagram-friendly dining experience. - Founder advantage: owned by a well-known music industry artist, providing celebrity branding, media attention, and influencer marketing opportunities. - Offerings: signature brunch menu plus lunch items; specialty beverages and themed desserts tailored to social dining and weekend crowds. - Events & private services: Nicosia location hosts corporate events, birthdays, and private parties, generating higher-margin event revenue. - Delivery & catering: Limassol location focuses on large-scale weekly catering and heavy delivery volume to companies, supplying corporate lunches and office catering contracts. - Customers: urban professionals, tourists, social diners, corporate clients, and event planners seeking branded, photo-ready dining and catering. - Revenue model: on-premise sales (brunch/lunch covers), event bookings, recurring corporate catering contracts, and delivery orders. - Operations: small team of 8 employees managing two outlets, implying lean staffing, franchisable systems, and scalable service processes. - Competitive edge: differentiated theme (pink décor), celebrity ownership, and repeat B2B catering clients that drive predictable weekly revenue. - Monthly revenue depends on the number of customers served each month, rather than the number of employees. - Monthly sales have slightly declined due to seasonal fluctuations.