Businesses for Sale

The business specializes in brewing craft beer and serves it to guests in its restaurant. - The restaurant also offers a variety of food and other alcoholic spirits. - Additional features include live performances, screenings, and gaming activities. - The business caters to a wide age range, from 5 to 70 years old, with diverse tastes and preferences. - The production capacity of the brewery is 15,000 litres per month. - The business holds necessary licenses including COI, FSSAI, and an Excise Micro-brewery license, as well as an Excise liquor license. - The promoter has 28 years of experience in the industry. - The restaurant has a seating capacity of over 300. - The business serves approximately 150 customers per day. - Last year we had some operational hurdles resulting in the high growth of sales YoY this year. - Company is registered in Hyderabad but operates out of Bangalore.

Restaurant with allurement decoration, marble stone dining room, elegant sofa and ceramics. - Facility is located inside one of the well-known malls in the city. - In a day, this restaurant serves 150 guests on average for dine-in from open to close hour, besides, around 50 guests order take away. So in total, there would be around 200 guests per day. - Day by day, the popularity of the restaurant is rising as many customers keep coming back. - Restaurant has 100 chairs and 40 tables. - The restaurant is being sold at a heavily discounted price to expedite the transaction.

Industry estimated to grow at 14%-17% CAGR. - Industry growing in double digits. - State of the art fruit and vegetable processing unit / facility. - The business sources fruits and vegetables, does IQF processing for it and sells it to clients. - Prestigious MNC clients and the business has its own brand in the market. - Present in markets of Goa, Delhi NCR, Chandigarh, Punjab, and Haryana. - Received Safety Commendation from CII (Confederation of Indian Industries) - ISO 22000 certified food company.

Industry estimated to grow at 14%-17% CAGR. - Industry growing in double digits. - State of the art fruit and vegetable processing unit / facility. - The business sources fruits and vegetables, does IQF processing for it and sells it to clients. - Prestigious MNC clients and the business has its own brand in the market. - Present in markets of Goa, Delhi NCR, Chandigarh, Punjab, and Haryana. - Received Safety Commendation from CII (Confederation of Indian Industries) - ISO 22000 certified food company.

The restaurant has a seating capacity of 25 people. - We receive around 200-250 customers on a daily basis. - Majority of our sales are from walk-ins compared to online. - The business generates sales of around INR 20k on a daily basis. - The main chef in the restaurant has an experience of 15+ years.

The restaurant specializes in authentic South Indian cuisine and offers both vegetarian and non-vegetarian options in a fine dining environment, located in the bustling city of Hyderabad. - Popular menu items include the traditional South Indian thali, chicken palav, succulent kebabs, and the rich mutton ghee roast, attracting food enthusiasts looking for genuine flavors. - The establishment boasts a seating capacity of 80, catering to both walk-in customers and online orders, allowing for a versatile dining experience. - With daily foot traffic of 40 to 50 walk-ins and 20 to 30 online orders, the restaurant maintains a steady flow of patrons enjoying its culinary offerings. - The restaurant's appealing interiors and well-equipped kitchen support its fine dining experience, making it a preferred dining choice for local and visiting patrons alike. - Operating with a dedicated team of 10 employees, the restaurant ensures personalized service and high-quality food preparation, enhancing customer satisfaction and providing a memorable dining atmosphere. - Compliance with food safety and tax regulations is highlighted through its FSSAI and GST registrations, ensuring a trustworthy dining experience for all customers. - By providing an authentic taste of South Indian flavors in a fine dining setting, this establishment draws in a diverse clientele, helping it maintain a profitable business model.

Sell a plethora of baked goods such as cakes, doughnuts, waffles, patisseries etc through our bakery. - Cafe offers continental food and Indian snack (mostly chaat). - Also sell ice cream (gelato and soft-serve) and beverages such as milkshakes. - Cafe has a maximum capacity of 20 patrons while the party hall can seat up to 30 people. - The most popular vertical of the business is our bakery which contributes up to 80% of the business's total revenue. The remaining 15% comes from the party hall and 5% from the cafe. - Party hall charges between INR 350 - 600 per plate and requires a minimum booking of 10 customers. - Business is currently shut for walk-in patrons. Have recently started accepting orders on Swiggy. - Prior to the pandemic, the business earned over INR 3.5 - 4 lakh monthly. Out of that, INR 1 - 1.5 lakh came from Swiggy. We earned more revenue on weekdays rather than weekends. - The cafe has 8-9 tables and the kitchen has multiple equipment for instance: 2 freezers, 2 mixers, 5 ovens, 1 oil fryer, 1 sandwich maker, 1 waffle machine, 1 ice cream machine, 1 coffee machine, 1 cone making machine etc. The establishment has 3 air conditioning units.

One of the best polish shops in Spain. - We sell all types of home essentials and food items here. - All the products are procured from suppliers and wholesalers from Poland. - On average we receive 60-70 walk-ins per day. - Promoter experience is not necessary to run the business. - Shop has been strategically located close to the main road and residential area. - Business has a lot of regular and loyal customers.

New Delhi based established testing lab currently serving a growing client base of 25 businesses. - Certificates issued upon testing enable clients to legally sell their products in the commercial market. - Conduct a wide range of tests, including safety assessments, nutritional value analysis, edibility evaluation, and toxicity testing. - Located in New Delhi, with six years of operational experience in the industry. - Equipped with advanced testing instruments to ensure accurate and reliable results. - Comply with industry regulations and hold Drugs and Pharma license, GST, CIN, Udhyam, and Ayush license. - Dedicated to maintaining high standards of quality and regulatory compliance in pharmaceutical and food testing. - Slight drop in sales this year due to directors unwilling to work together.

Established franchisee of a renowned chai cafe outlet located in Gurgaon, benefiting from strong brand recognition and customer loyalty. - Exceptional daily footfall of 4,000 - 5,000 in the area, providing a solid customer base for continuous growth. - Daily customer service rate exceeds 300+, emphasizing consistent demand and operational effectiveness. - Actively listed on major food delivery platforms, including Zomato, Swiggy, and Magicpin, enhancing market reach and accessibility. - Monthly franchisee royalty set at 2% of gross sales, ensuring manageable ongoing costs while contributing to brand upkeep. - One-time brand fee of INR 7 lakhs, covering a 5-year tenure, which offers a clear financial structure for long-term engagement. - Seating capacity is 20-25. - Business fully compliant with FSSAI regulations, underscoring commitment to food safety and quality standards.

Established supermarket in Brooks specializing in high-quality specialty products, attracting over 1,500 customers monthly. - Offers a diverse range of products including gourmet spices, sauces, unique cooking items, premium honey, and essential household goods. - Generates additional revenue of CAD 1,000 monthly through online sales, leveraging the growth of e-commerce in the retail sector. - The owner takes pride in providing excellent customer service, engaging with shoppers daily to discuss cooking ideas and sausage-making techniques. - Fully compliant with Alberta's food service regulations, holding the necessary Alberta food license to ensure product quality and safety. - Targets cooking enthusiasts and local residents seeking specialty items, emphasizing a personalized shopping experience. - We hire part time staff to look after the store.

Fully equipped cafe in Italy serving artisanal ice cream (gelato), coffee and mocktails. - The average order value is EUR 6. - With a seating capacity of 120 people, the cafe provides ample space for customers to enjoy their food and beverages in a comfortable setting. - The business holds both food and bar licenses. - The cafe currently operates with a small but dedicated team, consisting of 2 permanent employees. - Receiving 100 customers per day in the busy months. - Experienced and motivated team willing to stay under new ownership. - The seller is an Italian company with verified numbers and the cafe is in Italy (Vicenza).

General information: • Type: Traditional Mountain Hotel constructed two decades ago. - Amenities and Features: • Accommodation: 31 rooms and suites across 3 wings, plus 1 Apart villa. • Dining: Restaurant for 220 people (part adaptable as Conference Hall 3 for up to 100 people). • Terraces: Two terraces accommodating 30 and 60 people respectively. • Conference Rooms: Two rooms accommodating 45 and 55 people respectively. • Spa center: Finnish sauna, steam bath, Jacuzzi, massages. • Amenities: Parking lots, children's playground, wireless internet coverage, photovoltaic plant with 40kw capacity and 60kw inverter. Investment Highlights: • Sustainable Development: Operates with a strong commitment to sustainable practices. • Growth and Quality: Achieved continuous fourfold growth in infrastructure, service offerings, and quality. • Occupancy: Average year occupancy of 45%. • High Ratings: Booking. com (9/10), TripAdvisor (4.5/5), Google (4.6/5), Facebook (4.5/5). • Renowned Brand: Well-known locally in Macedonia and Western Bulgaria. • Ecological Location: Located in the clean, green Maleševija region. • Health-Optimal Altitude: Situated at 900 meters above sea level. • Exceptional Air Quality: Natural corridor rich in oxygen and essential oils. • Scenic Beauty: Dubbed "Little Switzerland" for its stunning mountain landscapes. • Gourmet Local Cuisine: Traditional specialties made from high-quality local ingredients. • The distance and approximate travel times to the nearest airports and international centers: 1. Skopje, Macedonia: 150km away, approximately 1 hour and 45 minutes by road. 2. Sofia, Bulgaria: 169km away, approximately 2 hours and 14 minutes by road. 3. Thessaloniki, Greece: 169km away, approximately 2 hours and 50 minutes by road. 4. Prishtina, Kosovo: 240km away, approximately 3 hours by road. • The establishment possesses all necessary documentation, including business registration and other required paperwork. - Sale Conditions: • Property sold as a ongoing business: The sale includes the real estate, the land and buildings, fixtures, fittings, equipment, furniture, operational management (excluding the General Manager) and staff, and the hotel's brand, reputation, customer base and goodwill. Current bookings, contracts, financial operations, and business records are not included.

• D2C-first food brand focused on freshly prepared regional and home-style delicacies. • Generates revenue through direct online orders via WhatsApp and owned D2C ordering flows. • Supplements sales through third-party aggregators including Swiggy, Zomato, and ONDC. • Offers subscription-based meal plans on weekly, bi-weekly, and monthly cycles. • Handles event and group catering orders for parties and special occasions. • Achieves strong recurring revenue with 50–55% repeat purchase rate. • Maintains healthy unit economics through standardized kitchen operations and optimized delivery. • Receives consistently high customer ratings across platforms, averaging 4.4+. • Operates with documented SOPs, quality control processes, and menu performance tracking. • Holds key account status with major food aggregators following sustained performance. • Currently incurring losses driven by high advertising spends on online platforms. • Plans to reduce ad spend and reach operational breakeven in the near term. • Led by an experienced promoter with over two decades in digital marketing and business transformation. • Supported by a technology-focused co-founder driving data, AI-led personalization, and customer experience. • Advised by a senior industry professional with deep experience in scaling consumer platforms. • Backed by established partnerships across aggregators, sourcing vendors, and delivery logistics. • Holds valid FSSAI and GST registrations ensuring regulatory compliance.