Businesses for Sale

Located in an industrial area in Mohali, Punjab, this bakery manufacturing unit specialises in producing a range of bakery products, including cakes, breads, chocolates, and frozen food used by restaurants. - The manufacturing unit possesses a total production capacity of 5 tons daily. Currently, the unit is significantly underutilised, operating at approximately 300kg per day, which is about 6% of its capacity. - The unit currently supplies across 3 B2C outlets owned by the seller (these outlets are not part of the transaction). - A significant opportunity exists in the B2B segment, which offers high margins of almost 70 percent on sales. The unit's substantial underutilized capacity presents a clear path for growth by expanding to B2B operations. The buyer has the flexibility to focus entirely on the B2B model or maintain a hybrid approach, with existing contracts available for renegotiation at favorable margins. - The business holds necessary licenses, including FSSAI, GST, trade license, and fire safety.

• New Zealand-based agri-IP company with exclusive global rights to 28 kiwifruit varieties developed by independent breeder Don Skelton. • The business supports its licensed growers through technical guidance, variety selection, market insights, and access to breeding developments, helping them optimize yield and commercial performance. • The varieties include early-maturing gold, red, and green kiwifruit, bred for high yield, low chill, and adaptability to various climates. • Generates recurring royalty income through ~20 active licensing contracts with growers who manage cultivation and sales. • Royalty rates are structured per agreement and typically based on production or sales volume. • Key markets include South Africa, Italy, Peru, and South Korea, with successful trials and growing commercial adoption. • South African partners currently cultivate 350+ hectares under license, with export volumes growing 89% year-over-year. • High-performing variety H14 is under U. S. patent application and has shown strong results in early international shipments. • Also includes a pipeline of next-generation breeding material for future variety development. • Operational and structured for global scale or strategic acquisition.

An iconic establishment that has been part of Portugal's cultural and social fabric for over 35 years — originally a wine press cellar turned bakery, later a jazz bar, now a gastro bar & restaurant known for live music, community events and the best burger & fries in the area. Located 25 mins from Lisbon Airport and just 5 minutes from the ocean inside the World Surfing Reserve, it sits at the heart of one of Portugal's most dynamic and fast-growing coastal communities. - Average customer bill is EUR 15-20, making it accessible and appealing to a diverse clientele, including locals, expats, and international tourists. - Strong partnerships with Portugal’s leading brewery to provide craft beer options, along with a menu featuring signature and classic cocktails. - The pub has a vibrant programming schedule that includes live music, DJ (disk-jockey) sets, cultural events, and interactive workshops, fostering community engagement. - The business benefits from a solid online presence, with a 4.7 rating on Google and over 5,000+ followers on Instagram, enhancing brand visibility and attracting new customers. - Additional revenue streams include takeaway and delivery services, successfully acquiring at least 5 to 10 orders per day and maintaining top rankings on leading food delivery platforms. - The business operates with a valid food and liquor license. - The flexible staffing model, which hires part-time employees based on demand, enables the business to operate cost-efficiently and generate high revenue with only 2 permanent employees, as temporary staff are not included in the permanent count. - Significant growth potential exists through extending opening hours, expanding the kitchen offerings. - Extensive partnerships readily available with surf camps, hotels, hostels and local businesses to bring a consistent captive audience through the door. The local area is a thriving wedding destination and the venue's character and history make it a natural fit for wedding-adjacent events and private celebrations. The space is equally well-suited to corporate bookings and group events — versatile, well-equipped and largely untapped in that direction. Lots of room for the right ideas. - The ideal owner: Someone community-orientated, marketing-savvy and genuinely excited about being part of the town's growth story. This isn't just a bar. It's an institution with an audience, a reputation and a runway.

An iconic establishment that has been part of Portugal's cultural and social fabric for over 35 years — originally a wine press cellar turned bakery, later a jazz bar, now a gastro bar & restaurant known for live music, community events and the best burger & fries in the area. Located 25 mins from Lisbon Airport and just 5 minutes from the ocean inside the World Surfing Reserve, it sits at the heart of one of Portugal's most dynamic and fast-growing coastal communities. - Average customer bill is EUR 15-20, making it accessible and appealing to a diverse clientele, including locals, expats, and international tourists. - Strong partnerships with Portugal’s leading brewery to provide craft beer options, along with a menu featuring signature and classic cocktails. - The pub has a vibrant programming schedule that includes live music, DJ (disk-jockey) sets, cultural events, and interactive workshops, fostering community engagement. - The business benefits from a solid online presence, with a 4.7 rating on Google and over 5,000+ followers on Instagram, enhancing brand visibility and attracting new customers. - Additional revenue streams include takeaway and delivery services, successfully acquiring at least 5 to 10 orders per day and maintaining top rankings on leading food delivery platforms. - The business operates with a valid food and liquor license. - The flexible staffing model, which hires part-time employees based on demand, enables the business to operate cost-efficiently and generate high revenue with only 2 permanent employees, as temporary staff are not included in the permanent count. - Significant growth potential exists through extending opening hours, expanding the kitchen offerings. - Extensive partnerships readily available with surf camps, hotels, hostels and local businesses to bring a consistent captive audience through the door. The local area is a thriving wedding destination and the venue's character and history make it a natural fit for wedding-adjacent events and private celebrations. The space is equally well-suited to corporate bookings and group events — versatile, well-equipped and largely untapped in that direction. Lots of room for the right ideas. - The ideal owner: Someone community-orientated, marketing-savvy and genuinely excited about being part of the town's growth story. This isn't just a bar. It's an institution with an audience, a reputation and a runway.

The business is a pure veg QSR with a seating capacity of 12. - Established presence: Operating for 4 years as a pure-veg, home-style QSR and cloud kitchen, backed by a registered trademark and a steady, profitable business. - Recognition: Awarded "Best Upcoming Cloud Kitchen in Pune" 3 years ago — an early industry validation of quality and growth trajectory. - Successful operations: A single strategically run outlet combining dine-in, walk-in, and delivery — generating 1,500+ online orders and 1,500+ walk-in/dine-in customers monthly. - Product excellence: Home-style vegetarian meals prepared fresh, with 10,000+ combined Swiggy and Zomato reviews and a consistent 4.2/5 rating across both platforms, reflecting sustained quality and customer trust. - Diversified revenue streams: Core business anchored in delivery and walk-in demand, supplemented by 3–4 bulk/catering and buffet orders per month. - Scalable production capacity: Kitchen currently operating at 60–90% capacity, indicating a mature, high-utilization setup with room for targeted expansion. - Compliance: GST-registered and FSSAI compliant, with monthly registered pest control and fire extinguisher servicing in place — meeting applicable food safety, hygiene, and fire safety regulations. - Customer base: Strong dual engagement — high-frequency delivery/walk-in traffic plus recurring corporate and event catering, indicating both retail stickiness and B2B growth potential. - Market opportunity: With a proven single-outlet model near peak efficiency, an early industry award, and consistent profitability, positioned for growth via a second outlet, deeper catering/bulk order penetration, or cloud-kitchen-only expansion into new micro-markets.

Operating a fully functional café in a prime location in Bengaluru, offering a curated menu of specialty beverages and quick-service vegetarian food. - Specializes in coconut milk and coconut water-based beverages, alongside popular offerings such as coffee, matcha, Vietnamese coffee, sandwiches, chalupas, tacos, and pasta. - Maintains a strong online presence with a 4.9 Google rating and is listed on Swiggy, Zomato, Dineout, and District, helping drive customer visibility and orders. - Receives approximately 20–30 walk-in customers daily and has a seating capacity of 24–26 guests, with the potential to expand to 30 seats. - The café is equipped with a 15 KW power backup and the sale includes all operational assets, including coffee machine, grinder, UPS, bar-back cooler, freezer, induction, fryer, waffle maker (under warranty), furniture, air conditioners, generator, and all serving equipment. - The last year's annual revenue of the business is unavailable because the operations of the business were started only this year.

We run a gelato production facility right in the heart of Vienna, complete with a popular gelato shop out front. - Our star attraction? The creamy, dreamy pistacchio gelato that keeps customers coming back for more. - With over a decade in business, we have built a huge, loyal customer base that loves our products. - We serve individual customers in our shop, but our B2B sales really bring in the big bucks. - We have solid supplier contracts with about 10-15 B2B clients, ensuring consistent revenue streams. - Our production runs according to orders, which helps us manage our resources effectively and keep waste low. - The business operates with a valid registration certificate and food license. - Overall, we pride ourselves on delivering top-notch gelato that delights everyone, from individual customers to businesses.

Well established bakery and café operating with a legacy of serving in-house made food items. - Menu includes burgers, cakes, snacks, pizzas, and freshly baked breads. - Seating capacity of 70+ with dine-in experience for regular and new customers. - Serves 150+ customers daily with strong repeat patronage built over decades. - We host about 5-10 parties a month depending on the season. - Known for authentic taste, consistent quality, and customer loyalty, more than just a business, it’s an emotion. - The business operates with a GST certificate and an FSSAI license.

• Active franchise café of a well-known Hungarian brand located in a shopping mall. • Transaction includes the running café with all operational assets and a second franchise license (with all assets purchased) to open another branch anywhere in Hungary is available under the same company’s name, with only 38 million forint extra. So 96M HUF for both cafes. • Menu highlights: coffee, tea, croissants, lemonades, and provides veg, non-veg, and vegan options. • Generates HUF 8–11 million in monthly revenue. (30% revenue from weekly sales. ) only for one branch. • Royalty payable: 5% of monthly sales. • Customer footfall: 100–200 per day, with a loyal base of repeat mall visitors. • All raw materials are procured directly from the factory as per franchise guidelines. • Staffed with contractual employees for flexible operations. • Holds a valid food license.

Operates 2 franchise outlets of a well-known Indian burger brand located in Champapet and Malakpet, Hyderabad, both in high-visibility and high-footfall areas. - Positioned as one of the most popular burger brands in the city with strong customer recall and repeat orders. - Outlets operate from 11 AM to 4 AM, capturing both daytime and late-night delivery demand. - Generates strong walk-in and online orders due to extended operational hours and prime locations. - Supported by an established franchise system with marketing, supply chain, and operational backing. - Franchise agreement includes a 6% monthly royalty on sales, with 7 years remaining on the agreement. - Holds valid GST certificate, PAN, and FSSAI license.