Businesses for Sale

An iconic establishment that has been part of Portugal's cultural and social fabric for over 35 years — originally a wine press cellar turned bakery, later a jazz bar, now a gastro bar & restaurant known for live music, community events and the best burger & fries in the area. Located 25 mins from Lisbon Airport and just 5 minutes from the ocean inside the World Surfing Reserve, it sits at the heart of one of Portugal's most dynamic and fast-growing coastal communities. - Average customer bill is EUR 15-20, making it accessible and appealing to a diverse clientele, including locals, expats, and international tourists. - Strong partnerships with Portugal’s leading brewery to provide craft beer options, along with a menu featuring signature and classic cocktails. - The pub has a vibrant programming schedule that includes live music, DJ (disk-jockey) sets, cultural events, and interactive workshops, fostering community engagement. - The business benefits from a solid online presence, with a 4.7 rating on Google and over 5,000+ followers on Instagram, enhancing brand visibility and attracting new customers. - Additional revenue streams include takeaway and delivery services, successfully acquiring at least 5 to 10 orders per day and maintaining top rankings on leading food delivery platforms. - The business operates with a valid food and liquor license. - The flexible staffing model, which hires part-time employees based on demand, enables the business to operate cost-efficiently and generate high revenue with only 2 permanent employees, as temporary staff are not included in the permanent count. - Significant growth potential exists through extending opening hours, expanding the kitchen offerings. - Extensive partnerships readily available with surf camps, hotels, hostels and local businesses to bring a consistent captive audience through the door. The local area is a thriving wedding destination and the venue's character and history make it a natural fit for wedding-adjacent events and private celebrations. The space is equally well-suited to corporate bookings and group events — versatile, well-equipped and largely untapped in that direction. Lots of room for the right ideas. - The ideal owner: Someone community-orientated, marketing-savvy and genuinely excited about being part of the town's growth story. This isn't just a bar. It's an institution with an audience, a reputation and a runway.

One of the first cocktail bars in Porto, which is well known as a reference bar for the bustling bar scene that has developed in the last few years due to the increased profile of Porto as a tourist destination. Excellent location, serving both local clientele and tourists. Great reviews on social media. Based on brand value, high potential for a second location in other areas of Porto or other cities in Portugal. - Can accommodate 50-60 people at a time. - EUR 1,500-2,000 daily turnover. - Average bill is EUR 50 per person. - Receive around 50 orders per day. - Owner is in the UK and the business is in Portugal. Owner travels between these locations as per requirements. - We hire part time employees based on demand. Demand is usually high during summer.

Established Brazilian restaurant and bar located in Lisbon’s hyper-center on the Tejo riverfront, operating for 7 years with strong local brand recognition and event production reputation. - Legal structure: Registered as an LDA with a long-term government rental contract that limits rent increases, providing lease stability and predictable occupancy costs. - Capacity and footprint: Outdoor seating for 84 and indoor seating for 28 (total 112+), matching the headline of 100+ seats and maximizing waterfront dining and bar traffic. - Core products: Signature cocktails (top-seller is Caipirinhas) and Brazilian steakhouse specialty Picanha, plus Brazilian starters, mains and desserts, positioned as a full-service restaurant and cocktail bar. - Revenue and traffic: Average weekday walk-ins are around 80 and weekend footfall is 250+, generating daily revenue typically between EUR 1,500 and EUR 8,000 (seasonal/event-driven variability). - Staffing model: Core team of 10 employees with scalable part-time hires for high-volume nights and live music events, controlling labor costs while maintaining service levels. - Marketing and digital reach: High local visibility with 30,000 Instagram followers, strong social media presence and event marketing that drives reservations, walk-ins and private event bookings. - Events and differentiation: Known for live music events and event production, generating incremental revenue from cover charges, higher weekend spends and private event bookings (corporate and tourist groups). - Customer segments: Mix of locals, tourists in Lisbon city center, waterfront diners, cocktail seekers and live-music audiences, appealing to both casual walk-ins and reservation-based groups. - Monetization levers: F&B (food and beverage) sales (high-margin cocktails and signature dishes), event hosting and private bookings, peak-hour pricing and social-media-driven promotions to increase table turns and average check.

Established Brazilian restaurant and bar located in Lisbon’s hyper-center on the Tejo riverfront, operating for 7 years with strong local brand recognition and event production reputation. - Legal structure: Registered as an LDA with a long-term government rental contract that limits rent increases, providing lease stability and predictable occupancy costs. - Capacity and footprint: Outdoor seating for 84 and indoor seating for 28 (total 112+), matching the headline of 100+ seats and maximizing waterfront dining and bar traffic. - Core products: Signature cocktails (top-seller is Caipirinhas) and Brazilian steakhouse specialty Picanha, plus Brazilian starters, mains and desserts, positioned as a full-service restaurant and cocktail bar. - Revenue and traffic: Average weekday walk-ins are around 80 and weekend footfall is 250+, generating daily revenue typically between EUR 1,500 and EUR 8,000 (seasonal/event-driven variability). - Staffing model: Core team of 10 employees with scalable part-time hires for high-volume nights and live music events, controlling labor costs while maintaining service levels. - Marketing and digital reach: High local visibility with 30,000 Instagram followers, strong social media presence and event marketing that drives reservations, walk-ins and private event bookings. - Events and differentiation: Known for live music events and event production, generating incremental revenue from cover charges, higher weekend spends and private event bookings (corporate and tourist groups). - Customer segments: Mix of locals, tourists in Lisbon city center, waterfront diners, cocktail seekers and live-music audiences, appealing to both casual walk-ins and reservation-based groups. - Monetization levers: F&B (food and beverage) sales (high-margin cocktails and signature dishes), event hosting and private bookings, peak-hour pricing and social-media-driven promotions to increase table turns and average check.

• Established entertainment and nightlife venue located near Amora and Seixal, within the Lisbon metropolitan area, serving a diverse audience across music, events, and hospitality segments. • Operates a large multi-room performance hall with capacity for up to 750 guests, supporting a wide range of entertainment and private event formats. • Hosts concerts, nightclub events, VIP dinners, corporate gatherings, private parties, festivals, live productions, and media recording sessions. • Recognized venue with a strong presence in the regional entertainment market, attracting event organizers, promoters, artists, brands, and private clients. • Generates revenue through venue rentals, ticketed events, nightlife operations, VIP experiences, food and beverage sales, and special event hosting. • Flexible infrastructure allows multiple event formats and audience configurations, creating opportunities for year-round utilization and diversified income streams. • Strategically positioned 5 km from the center of Lisbon, providing access to a large population base and a vibrant tourism and entertainment market. • Well-suited for continued growth through expanded programming, corporate partnerships, branded events, sponsorship opportunities, and increased private event bookings. • Holds a registration certificate, operations permit license, and bar license, supporting compliant business operations.

Established for 23 years, the nightclub is strategically located in Vilamoura, a prime tourist hotspot in Algarve, Portugal, ensuring a steady flow of potential patrons. - The business generates an impressive annual revenue of approximately EUR 600,000, showcasing its consistent performance in the entertainment sector. - Presently, the nightclub operates from 10 pm to 4 am, with the potential for 24-hour operations, indicating opportunities for increased revenue with extended hours. - The business experiences a daily customer footfall of 40 to 50 guests, with potential for growth, especially during the peak tourist season. - Key offerings include popular nightclub entertainment and a dedicated snack bar section, catering to nightlife enthusiasts. - The club operates within a spacious 700 sqm premises that include all essential furniture and equipment, enhancing the customer's experience and ensuring seamless operations. - A small but efficient team of 4 permanent employees with additional contractual employees ensures personalized and attentive service, critical to enhancing customer satisfaction in a service-oriented business. - With licenses for both liquor and food, the establishment is well-equipped to cater to diverse customer preferences, providing a full-spectrum entertainment experience.

A total capacity of 500 customers. Busiest bar in Vilamoura. This Irish Pub licensed for both alcoholic beverages and food is the area’s leading bar boasting 400+ sq. m. of freehold premises over 3 floors with an internal capacity for 250 customers.

Established brunch café in Lisbon with a decade of successful operation, catering to both locals and tourists in a highly sought-after location. - Located strategically between Alfama and Graça, the café attracts significant foot traffic from nearby attractions like São Jorge Castle and the Feira da Ladra flea market. - Specializes in brunch items appealing to diverse customers seeking high-quality breakfast and lunch options. - Equipped with approximately €60,000 worth of professional-grade furniture and equipment, allowing for immediate business operation without the need for additional investment. - Staffed by an experienced team of 10, including management, ensuring seamless daily operations and delivering an exceptional customer experience. - Benefits from excellent online ratings on platforms such as Google, TripAdvisor, and Lonely Planet, which bolster its reputation and foster a loyal clientele. - Licensed for extended hours until 2:00 AM, providing growth potential for evening menus or special events to capture a broader customer base. - Positioned as an attractive investment opportunity within the flourishing food and beverage industry in Lisbon, leveraging its unique brunch offerings. - The monthly sales appear high relative to the number of employees due to our location in a bustling area, which brings in a steady stream of daily customers.

Located in the scenic area of Massamá, Sintra, our restaurant specializes in authentic Portuguese comfort food that brings a taste of home to our customers. - We focus on traditional staples like Bifanas (pork sandwiches), Prego (beef steak sandwiches), and delicious Petiscos (snacks), along with our popular Menu do Dia that offers a full meal deal at a great price. - With a cozy seating capacity of 40, we create a welcoming vibe for families and friends to enjoy hearty meals together. - Receive around 60+ daily customers, and most customers arrive for breakfasts. - The restaurant is fully operational with the necessary license (Licença de Utilização), ensuring a smooth transition for the new owner (trespasse). - We have a special beer supply agreement that very few have: 5 + 1 offer — when buying 5 kegs, 1 is offered with an additional 50% discount. The coffee price is also much lower because we kept the supplier discount from our previous café (the owner still owns another one). - Operations started only in Q4 of last year, and we have been operational for only 5 months. - Have 1 full-time employee apart from the owner for the store operations, and we have part-time staff as required. - The owner is transferring everything except the refrigerated display counters, making it easy for the new owner to take over and start running the business right away.

Japanese restaurant in Lisbon selling ramen and Japanese street food from a prime pedestrian location with high visibility. - Customer mix: Steady daily walk-ins, around 80/day composed of tourists, local residents and nearby professionals. - Location advantages: Historic central area of Lisbon with very high pedestrian flow and excellent street visibility, near a planned metro station for future foot-traffic growth. - Premises and capacity: Active restaurant license in place; seating for up to 100+ guests, suitable for dine-in and takeaway service. - Operations: Lean staff structure with 3 employees indicating low operating headcount and opportunity to scale service hours or expand menu with additional hires. - Revenue model: Primarily on-site sales from walk-ins and tourists, supplemented by takeaway orders; high turnover driven by popular ramen and street-food items. - The revenue for this year is not as high as the last year because the business owner did not have time for the business operations due to some other comittments.

Well-established cocktail bar located right in the heart of Cartagena, a hotspot for locals and tourists alike. - With a comfy seating capacity of up to 50, we provide a chill yet vibrant atmosphere for our customers. - The bar sees over 50 walk-ins daily, showing its popularity and steady foot traffic. - Although the owner is based in Chicago, the business thrives in Colombia’s lively social scene. - This is a fantastic investment opportunity for anyone looking to dive into the bustling restaurant and bar industry in Cartagena. - Business has a food and alcohol license.

170-hectare commercial land located in Lisbon. - Land is next to the Tejo river and very close to the future proposed Lisbon airport. - The future owners will have to sell the salt lands (64 ha) to the airport company. The price is about EUR 4 millions. So, the real price will be about EUR 6 millions for about 100 ha of land. - The land has the approval to construct a hotel resort on 10,000 m2 land with 2 floors and also to reconstruct the abandoned palace located on the property. - Property is registered on a company name. - Buyer would get the company name and land.