Businesses Seeking Loan in Fortaleza

Two restaurant brands operating together within the same premises on the same floor. One features medieval kingdom–inspired interiors, while the other is inspired by the Harry Potter universe. - Both brands are fully registered and operate under the same legal entity. - The restaurant was created with the concept of transporting guests to a “medieval kingdom, ” where the ambiance, décor, and style of service are integral to the experience. - The venue has become well known in the city for combining cuisine and entertainment in a themed dining format with strong visual and sensory appeal. - Recognized for its immersive atmosphere inspired by medieval fantasy, featuring custom sets and décor designed to enhance the dining experience. - The business is highly scalable and well suited for franchising on a global level. - Offers a combined seating capacity of 240 guests, with an average ticket size of approximately BRL 70 across both brands. - The restaurants generate combined average monthly sales ranging between BRL 600,000 and BRL 700,000. - The business holds a valid CNPJ registration, with both brands registered under the same entity.

We develop restaurant brands from the ground up and sell them. Our goal is to open the company, build, decorate, carry out the procedures, train the employees, obtain general licenses for the house to function, have the menus, register with food delivery platforms (Ifood and Uber food), and sell it to a suitable acquirer. We have developed a themed restaurant in Brazil. The space has 2 environments. The upper part is for events with a capacity of 180 people and the lower part is for breakfast, lunches, and dinner, about 80 people. Customers can circulate in all environments. the daily billing from Tuesday to Wednesday is always lower than that from Friday to Sunday.

Beachfront restaurant located in a high-footfall kitesurfing destination in Guajiru, Ceará, attracting consistent tourist traffic. - Offers a mix of local Ceará cuisine, seafood, Italian dishes, cocktails, and light bites, positioned for both dining and leisure experiences. - Operates with 40 indoor and 48 outdoor beachfront seats, creating a strong casual dining and experiential appeal. - Built on a 315 m² plot with 250 m² constructed area including kitchen, restrooms, and a large sea-facing veranda. - Holds rights to use the beachfront area directly in front for additional seating, enhancing capacity and customer experience. - Infrastructure allows vertical expansion with potential to add 150 m² (additional floor for restaurant extension or apartments). - Currently operated with a lean team of 8 employees and can be further optimized or scaled. - Established presence in a well-known tourist hub with strong seasonal demand driven by kitesurfing activity. - High revenue is achieved with a lean team through a focused menu, quick table turnover, ample beachfront seating, and strong tourist demand during peak seasons, supplemented by additional part-time and contractual staff as needed. - The business’s strong growth is driven by its prime beachfront location in a popular kitesurfing destination, ensuring steady footfall and robust seasonal demand, further boosted by the opening of a new kitesurfing hub near the restaurant. - The business has a bar license.

Operates a premium mineral water production and bottling company based in Southern Brazil. - Extracts water directly from the Guarani Aquifer, offering naturally fluoridated and vanadium-rich mineral water. - Produces still and sparkling water in multiple formats including 20L jars, PET bottles, and glass packaging. - Also develops flavored water variants and energy drinks under its own brand portfolio. - Maintains a daily production capacity of approximately 20,000 bottles. - Operates a modern manufacturing facility with advanced bottling equipment and in-house laboratory for quality control. - Ensures strict compliance with regulatory standards through registrations with ANVISA, Ministry of Health, and mining authorities. - Distributes products through its own fleet and a network of over 1,000 distributors. - Serves households and commercial clients including hotels, restaurants, bars, and retail outlets. - Generates consistent revenue with established market presence in the premium beverage segment. - Positioned in a growing market with expansion potential across premium water and energy drink categories.

• Boutique hotel and tourism services business located in a high-demand island destination within a protected national park. • Operates a 5-room, 3-bathroom short-stay accommodation, primarily listed on Airbnb, catering to domestic and international tourists. • Maintains steady occupancy of 40%generating approximately BRL 200,000 in annual revenue. • Offers additional services including sightseeing tours, licensed passenger transport, and car and boat rentals. • Also engaged in tourism-linked investment opportunities and land/property sales, adding a secondary revenue stream. • Operates from a two-floor, owner-occupied property, eliminating lease-related costs and improving margin stability. • Holds a valid tourism and transport operating license and building permits. • Significant upside potential through expansion of tour operations, transport services, and better monetization of licenses.

Operates an early-stage health food brand offering functional and lifestyle-based wellness products. - Sells primarily through retail channels, supported by direct-to-consumer online sales. - Has completed over 700 online orders, achieved entirely through organic growth without paid marketing. - Works with outsourced manufacturing partners, logistics providers, and packaging vendors, enabling an asset-light model. - All product formulations are developed, tested, and approved by ANVISA (Brazilian Health Regulatory Agency), ensuring compliance. - Generates revenue through retail distribution and online sales, with retail currently contributing the majority of sales.

Cozy bakery located in Peruíbe, where we turn simple sweets into delightful experiences. - Our specialty is gourmet cakes and a variety of delicious sweets, handcrafted with care. - We focus on quality and innovation, ensuring that every bite is a treat for the taste buds. - The bakery has seating for 20, making it a perfect spot for friends to gather and enjoy. - We attract a wide range of customers, from locals to tourists, all seeking something sweet. We receive 50 customers per day. - Our revenue comes from both in-store sales and special cake orders, making it a sweet business.

Established restaurant in Recife, renowned for its award-winning cuisine and premium dining experience. - Specializes in signature seafood and Brazilian regional dishes, offering tasting menus and executive lunches. - Provides private dining experiences and hosts curated gastronomic events for food enthusiasts. - Serves a diverse customer base, including middle to upper-income locals, business professionals, tourists, and food lovers. - Generates consistent revenue through dine-in services, private events, and seasonal culinary experiences. - Strong brand reputation with multiple awards and media recognition, ensuring a loyal repeat customer base. - Operates in a spacious setting accommodating 130–150 guests, featuring both indoor and outdoor seating. - Collaborates with local producers and suppliers, emphasizing quality and regional flavors in every dish. - We operate with a valid operations license.

Precious metals refinery located in Belém, Pará, Brazil. - Specializes in refining gold and silver sourced directly from mining operations. - Integrated refining process that converts raw mined material into refined precious metals. - Installed refining capacity of approximately 4 tonnes per month. - Operates from a dedicated, company-owned refinery facility. - Holds the required refinery license to process precious metals. - Operates with a lean team of 13 employees across production and operations. - Structured as a private limited company with single-owner shareholding. - The business has not generated any sales to date; therefore, annual and monthly revenue figures are not available.

Well established hotel with approximately 120 rooms. - The operations stopped last year due to owner being busy with other ventures. - Maintained over 70% occupancy. - Got direct bookings from third party booking sites. - The business holds a valid Operations License.