Businesses Seeking Loan

Located in the heart of Bengaluru, our biriyani restaurant specializes in serving delicious Hyderabad and Bangalore style Biriyani, along with Kebab and fries. The business served both walk-in customers and online orders, offering flexibility for customers, but about three months ago, online sales were discontinued. - On average, we handled 3 to 5 online orders and see 20 to 40 walk-in customers daily. - Restaurant has 6 cozy tables that can accommodate up to 4 members each, creating a pleasant dining atmosphere. - With an average order value of INR 230, we have a solid revenue model that focuses on quality and customer satisfaction. - The dishes are made with our own special recipes and masala, prepared right in-house to guarantee freshness and flavor. - We’re planning to grow our business by creating a unique delivery model using electric vehicles to better serve our customers. Our future plans include selling biryani at INR 150 per 450-gram box, with a daily target of 30 to 50 boxes. - The business plans to repay the loan using the profits it earns.

Located in Kolkata, we specialize in retailing veils, hijabs, stoles, naqabs, and related accessories. - Established 2 years ago, we have built a solid reputation in the local market. - We generate monthly sales of approximately INR 3 lakh, reflecting steady demand for our products. - On a typical day, we sell approximately 10–15 stoles, priced between INR 200–250 each. - We also sell approximately 5–10 naqabs per day, priced between INR 1,000–1,500 each. - Our shop operates with a valid local Municipal Trade License, ensuring compliance with applicable regulations. - The business is operated by the promoter and his brother, making it a family-run venture. - We are seeking working capital to increase inventory, expand our product range, and support further business growth.

Located in Kolkata, we specialize in retailing veils, hijabs, stoles, naqabs, and related accessories. - Established 2 years ago, we have built a solid reputation in the local market. - We generate monthly sales of approximately INR 3 lakh, reflecting steady demand for our products. - On a typical day, we sell approximately 10–15 stoles, priced between INR 200–250 each. - We also sell approximately 5–10 naqabs per day, priced between INR 1,000–1,500 each. - Our shop operates with a valid local Municipal Trade License, ensuring compliance with applicable regulations. - The business is operated by the promoter and his brother, making it a family-run venture. - We are seeking working capital to increase inventory, expand our product range, and support further business growth.

Located in Bangkok, we’re a small food business specializing in international vegan and vegetarian dishes. - Established 2 years ago, we’re building a presence in the wellness, fitness, and sustainable living markets. - Our offerings blend ancient wisdom with modern food practices to create delicious, health-focused meals. - We currently operate as a cloud kitchen, primarily serving online orders through popular food delivery platforms. - We also recently opened a physical store in a food court at a mall, approximately 2 weeks ago, providing an additional offline sales channel and greater customer visibility. - Currently receives approximately 20–25 orders per day and generate monthly sales of approximately THB 50,000–80,000. - The business is a registered entity with a valid food license, ensuring compliance with applicable health and food safety requirements.

Newly established B2B customer experience and business process outsourcing company providing scalable voice, chat, email, and back-office support services. - Offers outsourced customer experience and business process management solutions covering customer support, customer service operations, transaction processing, back-office support, quality assurance, and operational management. - Serves businesses seeking to outsource customer-facing and operational processes to improve service quality, scalability, and cost efficiency. - Engagements can be structured around dedicated teams, managed operations, or process-based outsourcing, depending on client requirements. - The business is being developed as a technology-enabled outsourcing company focused on reliable, scalable, and customer-centric operations. - Delivery is supported by structured operating processes, quality management, performance monitoring, measurable KPIs, and continuous process improvement. - The management team brings experience across customer experience, contact centre operations, workforce management, quality assurance, and process management. - The company is designed to serve both domestic and international clients through scalable delivery models. - Follows a people-first and process-driven operating philosophy, with emphasis on service quality, operational efficiency, and continuous improvement. - Revenue is generated primarily through B2B outsourcing and service contracts, with opportunities to scale by adding clients, processes, and dedicated teams. - Currently serves 2 active clients across 2 processes. - Has a scalable delivery capacity of approximately 85 employees.

Rooftop café based in Bengaluru, offering Italian, Continental and American cuisine with both vegetarian and non-vegetarian options. - The café has a seating capacity of 26 and offers a relaxed ambience with rooftop views. - The business currently receives approximately 7-10 daily walk-ins and is in the early stage of operations. - The business has a valid FSSAI licence and is supported by a lean team of 4 employees. - The 4 employees are required to manage kitchen operations, food preparation, service, billing and day-to-day café activities. - The last year annual revenue of the business is missing because the business operations were started this year.