Businesses Seeking Loan

The restaurant is an authentic Italian restaurant and pizzeria located in a prime location in Dubai. - The business offers a diverse range of products and services including pizza, pasta, and burgers for on-site dining, take away, and delivery. - With a seating capacity of over 50 inside and 60 outside, the restaurant offers breathtaking views and a welcoming ambiance for its customers. - The business experiences high order volumes, with 120-150 orders for lunch and dinner each day, making it a popular choice among customers. - The restaurant also offers daily packages for delivery to offices, catering to the corporate clientele as well. - The business is well-positioned in the competitive Dubai restaurant industry, with a strong focus on authentic Italian cuisine and a variety of dining options. - With a small team of 7 employees, the business efficiently manages its operations and customer service, ensuring a personalized and high-quality experience for its patrons. - One of the partners in in Luxembourg but the other partner is in Dubai managing the operations.

The business specializes in trading a wide range of products including Portable Generators, AC Alternators, Welding Generators, and Diesel Generators. They are also involved in the assembly of these products. - The company deals with major brands such as Kirloskar, Koel, Mahindra, Cummins, and Tata. Additionally, the business is engaged in the supply and servicing of generators. - The main sales activities of the business include the sale of new generators, refurbished generators, and rental services to both B2B and B2C clients. - Have a customer base of over 150 clients, with a significant portion being repeat and referral clients. - The business conducts a majority of its online sales through platforms like IndiaMART and JustDial.

Real estate firm engaged in the construction of residential real estate, offering construction project management, architectural, and interior design solutions. - Also offer project management, master planning, engineering, green architecture, sustainability rating and consulting, fit-out construction, and real estate development management services. - Have already completed a 300 unit residential real estate project in Liliw, Laguna and have sold over 50% of the units. - Have also successfully completed township developments, vertical & horizontal residential developments, commercial mall projects, boutique hotels, and other hospitality projects. - Specialized in offering solutions for sustainable townships and mixed-use pocket real estate development and is currently focused on building low-rise, affordable, efficient, sustainable, and environment-friendly residential real estate properties in Makati, Metro Manila. - Currently engaged in the development of a six storey condominium project in the Makati Business District. - Started construction around 10 months ago and have currently completed around 40% of the project. - The project is expected to be completed in the next 9 months. - The project has 55 units of which around 29 units have already been sold. - The total revenue from the sale of these projects is PHP 70 million and will be recognized by us towards the end of the year in compliance to the credit period offered and our accounting system. - The units are targeted towards junior executives, start-up families, and young entrepreneurs. - Each unit spans around 18 sq. m. to 30 sq. m. and costs around PHP 2.5 million to PHP 4.5 million respectively. - The construction is outsourced to 2 third party contractors. - The land for the project is around 342 sq. m. and is owned by the business. - Physical assets owned by the business include land and construction. - We are expected to generate around PHP 124 million in revenue this year largely due to the sale of our inventory. - Promoter is a licensed architect with over a decade of experience and has previously worked for Palafox Associates.

• Non-operational, pre-revenue bio compressed gas project integrating production of green food-grade CO₂, organic fertilizer, and bio pellets. • Planned production capacity: 10 tons per day. • Funding sought to commence operations and scale full-capacity production. • Agreement in place with IOCL for the sale of bio compressed gas. • CO₂ output to be utilized by the group’s beverage company and sold to external industrial buyers. • Organic fertilizer to be supplied to the government as per existing policy frameworks. • Bio pellets targeted for sale to thermal energy producers as renewable fuel substitutes. • Promoted by an experienced team with over 25 years in oil, gas, and water industries. • Holds valid Pollution Control and Explosives licenses for compliant operations. The company is registered in Howrah, West Bengal. • Positioned to capitalize on growing demand for green fuel and circular economy products.

The business is a dynamic vehicle-centric company specializing in sales, import & export, maintenance, and accessories, strategically located in Nassau. - Currently a mobile business but poised for expansion with a vision to acquire a 1-acre property—a vital next step already receiving approval. - Offering a diverse range of automotive services, the business deals in quality repair parts, vehicle repairs, and direct vehicle sales catering to a varied demographic, ensuring broad appeal. - Holding a robust clientele base of over 250 customers, the business has built a sound reputation for reliability and trust in the local vehicle sales and maintenance market. - The majority of sales come from vehicle repair services, serving around 10-25 customers per week. - With a current annual income of BSD 30,000, the business has the potential to more than double this figure, with projections indicating a potential annual income of BSD 72,000 upon expansion. - The enterprise is actively seeking investment to capitalize on increasing market demand and enhance operational capabilities in vehicle maintenance and accessory sales.

The business is a unique seafood restaurant located in Chaguanas, specializing solely in fresh seafood dishes, catering to a niche market in Trinidad and Tobago. - It operates with a small team of 10 employees, ensuring personalized service and a focus on quality. - On average, the restaurant serves between 50 to 100 customers daily, highlighting a steady demand for seafood in the area. - The restaurant primarily offers takeout services, with limited seating capacity accommodating only 10 to 20 guests, making it ideal for customers on the go. - An operational license is in place, ensuring compliance with local health and safety regulations, which builds trust with customers. - The menu features a wide range of seafood options, including dishes like grilled fish, shrimp, and seafood platters, appealing to local and visiting seafood lovers. - Revenue is generated through the sale of seafood meals primarily via takeout, which minimizes overhead costs related to dining space.