Businesses Seeking Loan

We collect waste and segregate it to further distribute it to recycling units in and around Kerala. - We have a running contract with 1 municipality, 6 grama panchayats, and 1 food processing company. - We handle around 3.5 tons of dry plastic waste every day. - This year we were able to sign more contracts to expand and do more collection which led to an increase in the revenue from last year.

As the business is new we are planning to start with around 1,500 customers out of which 500 will purchase daily. For the first 3 years. Yearly clientele growth will be approx 100% and volume/turnover wise will be more YOY. Promoters was born and brought up in farmer family and does farming on their own purchased fully irrigated and developed farmland of 75 acres which can be increased to up to 100 acres under different tie-up modules. Promoter has experience of 40 years successfully running a trading business of farm equipment and achieved a turnover of up to INR 32 crores/year. Experience includes farming, authorized dealerships of Ford, Escort and John Deere Tractors and Hyundai Cars. Due to handling tractor dealerships for more than 30 years, the promoter has got good repo with 1,000s farmers to tie up with. For organic, there is huge demand and also better potential to enhance product portfolio. Promoter founded 2 companies 25 years back and owned by 2 shareholders is now closed due to unfortunate reasons and it became NPA now with INR 6.00 crs of ledger balance payable. In this new company, we will grow vegetables and greens to sell to customers and wholesalers. We are also planning for contract farming where individuals will rent part of land and grow their own crops. Business has some of the licenses and is in the process of getting all the certificates.

Business has two running restaurants in the same place. One is a multi-cuisine restaurant on the ground floor, and the other is a Chinese food restaurant on the mezzanine floor. - Total number of seating capacity is 35-40 pax. - We have a database of 500 customers. - Also registered on Swiggy and Zomato and receive 40 orders per day from Monday to Thursday and more than 80 orders on Friday, Saturday and Sunday. - Our assets include kitchen equipment, furniture, interiors, license. - Promoter has more than 2 years of experience in this business.

Business has two running restaurants in the same place. One is a multi-cuisine restaurant on the ground floor, and the other is a Chinese food restaurant on the mezzanine floor. - Total number of seating capacity is 35-40 pax. - We have a database of 500 customers. - Also registered on Swiggy and Zomato and receive 40 orders per day from Monday to Thursday and more than 80 orders on Friday, Saturday and Sunday. - Our assets include kitchen equipment, furniture, interiors, license. - Promoter has more than 2 years of experience in this business.

Strategic location in Ragama, favorable for high-quality vanilla cultivation. - Launching the second round of vanilla cultivation, building on a successful first cycle initiated two years ago. - Anticipated profit generation from the first harvest expected within 3-5 years post-cultivation. - Targeting premium export market with top-tier Ceylon vanilla, positioning as a premium product amidst growing global demand. - Vanilla is recognized as the second-most expensive spice globally, presenting lucrative business opportunities. - Diverse product applications in industries including extraction for vanilla tea, vanilla sugar, and vanilla oil, enhancing market reach. - Stable demand for vanilla in commercial sectors such as perfumes, baking, and aromatherapy, driving consistent revenue streams. - All necessary cultivation permits secured, ensuring compliance and readiness for operational activities.

Pan-Asian restaurant in Chennai offering a curated non-vegetarian and vegetarian menu inspired by street food, tradition, and modern taste. - 40-seat dine-in setup serving 65–70 bills daily; strong customer base of families, couples, and young adults. - Menu includes Thai curries, dim sum, Asian noodles, Korean fried chicken, and bubble tea—tailored to varied dining occasions. - Revenue is also driven by delivery orders and private catering for events, weddings, and corporate clients. - Operates from a 1,500 sq. ft. rented space with inviting interiors and efficient kitchen layout. - Chefs bring 40+ years of combined experience, contributing to consistency, flavor, and customer retention. - Average order value of ₹1,200 for two people; strong mid-premium positioning in Chennai’s dining segment. - The current run rate reflects strong daily order volumes and is not directly tied to employee count. - Revenue data for last year is not available, as the restaurant was under construction and largely inactive during that period.

Chain of gaming cafes in Tashkent city. - The business is a highly profitable gaming cafe which opened its 6th branch in January. - Our model is highly profitable and each branch has a loyal customer base. - Each branch requires only Capex and the operational expenses of each branch are low. This is because there is almost no COGS. - We are a compliant and registered business.

We are an upcoming state of art infrastructure curated by renowned chefs with a creative approach to global cuisine served by an all-female staff and bartenders. Have hired the entire team and they are being paid from our own funds at the moment. The furnishing will be completed at the end of the month and we will launch in August. We forecast INR 5 lakh of daily sales and an operating profit margin of at least 40%. Through this, we would be able to cover the interest charges and loan repayment.

We are a chafing fuel manufacturer and supplier located in Indonesia and have been in business for 4 years. - Manufacturing of the products is done at Business Owner's place. - We have a maximum capacity of producing 350 - 400 units of product per day. - Business mainly supplies these products to hotels and we have tied up with 30 hotels around the city. - We get a lot of repeat orders since these products have to be frequently replaced. We are targeting restaurants in a major way. - We have 3 local suppliers of raw materials.