Businesses Seeking Loan

We are a newly established food processing business. - We have taken over a production facility in Spain and moved it to Bulgaria. - All the leads of the previous company including clients, production process, and technical fiches have been transferred to us. - The operations of the business are scheduled to start next month. - Our daily production capacity would be 1,000 kg to 2,000 kg of butter processing. - The business has not taken any loans previously. - Future possibilities are the production of cheese, yogurt, and butter. Quantity 20 tons/shift.

Manufacturer and wholesaler of spices based in Guwahati, Assam. - The average order value is INR 5,00,000. - Supplying PAN India with states like Ahmedabad, Maharashtra, Delhi etc. - We procure the materials from north eastern India. - Have food license and other certifications for operating the business. - We have 5 permanent employees and 16 daily wage workers. - Have more than 7 years experience in agro trading.

We are licensed tour organizers, with excellent reviews on TripAdvisor (300+ reviews), 90% of keyword that we targeted for our product already appears on the first page of Google. We are supported by more than 20 agencies (overseas and local agencies) and also by the local community here in Bali. We have different and unique tour packages that have received extremely positive reviews. Our pre-Covid annual revenue was IDR 600 million and it dropped a lot due to the 2 years of the pandemic. The same team of 5 employees used to generate IDR 600 million of revenue, we have bounced back and hope to close this year at IDR 300 million of sales.

Prefabricated design, expected 20 keys in phase I + 2 restaurants. - Beach, lobby, pools, bars, and event center. - We are seeking funding for the construction of Phase I (estimated USD 12M - USD 15M build-out). - Island is worth USD 12.2 in current condition. - Purchased existing project, water rights, active EIA studies, permits, and all assets from a prior developer who had a health condition. - The construction duration is a period of 36 months. - The expected nightly rate would be between USD 450 - USD 1,000 a night. - Restaurant concepts will be on the water, as well as another submerged and surrounded by existing coral and underwater wildlife.

Non-operational business for over a year. - We sold the basic needs of the people for their daily living. - Had established good relationships for the mutual benefit of both clients and the owner for higher profits. - Generated equal revenue from the restaurant business and grocery shop. - We used to receive around 250 customers daily. It used to go over 250 during weekends. - We have business permits.

The business is non-operational for 6 months since we are waiting for funds to open a restaurant. - Have taken part in festivals in Dubai. Large loyal follower base. - We have completed around 50 events to date. - Won a black excellence ME 2022 award for chef of the year. - The business is registered in Dubai but the owner is currently located in London.

Prior to closing after a fire 6 years ago, we had 200 sit-in customers per day. As new investors came in soon and refurbishing work started in Jan 2020, Covid struck and the project to restart was shelved. We are now looking to restart the operations under a new model with other arms of revenue added such as home deliveries, catering and external contractual operations. Conservative projections still estimate a regular seating of 210 customers per day. The promoter has been with the business for 33 years of operations and 5 expansions starting from 65 sq mts to the current 1,000 sq mts size. Most staff have been with the business for between 15 to 33 years. This is based on our original proprietary 15-SRP = 15 Steps Restaurant Program which includes our documented CDVS = 27 Core Values embedded in our Comprehensive Documented Value System. These above two points make us uniquely scalable as a handcrafted cuisine restaurant. Business relations all around have been sound and mutually beneficial. We have a passionate customer following evidenced on Google Maps and social media. Has local and international recognition in publications and receives inquiries about reopening from customers continue to this day.

Located in the bustling city of Ho Chi Minh, this roasted duck and pork store has quickly become a local favorite since starting operations late last year. - The business generates substantial monthly revenues between 80-100 million VND, showcasing a steady demand for its specialty oven-roasted products. - Future-focused, the business aims to more than double its monthly sales to exceed 250 million VND within the next six months, indicating a strong growth trajectory. - Sales are driven through multiple channels, with a physical store presence and significant online sales via the Grabfood app, enhancing accessibility for customers. - Raw materials are sourced locally from local vendors, reflecting a commitment to community engagement and sustainability. - On weekdays, the business handles 10-15 orders daily, with demand rising sharply on weekends to 20-25 orders and peaking at 30-35 orders during holidays.