Bakeries for Sale

Korean bakery and cafe located in Angeles City, Pampanga, with three branches: two on Friendship Highway in Korean Town and one in Panda, Angeles City. - The business is led by a talented Korean bakery chef, ensuring authentic flavors and quality across its offerings. - The cafes primarily cater to local Filipinos and Koreans, making them popular destinations for customers seeking authentic Korean baked goods and cafe offerings. - In addition to cafe operations, the business also supplies a variety of breads and pastries to Korean markets, cafes, and hotels in the area. - The primary sales channels are offline dine-in and takeaway, with more than 100 customers per day across all three branches combined. - The business also receives a strong volume of orders through Grab, providing an additional revenue channel. - Each outlet offers seating for more than 10 customers, providing a comfortable dine-in experience. - All necessary food permits and operating licenses are in place, ensuring compliant and uninterrupted business operations.

Established bakery and café business located in Marbella, Andalusia, Spain, offering a range of bakery and pastry products. - The business serves approximately 200 customers per day through its café and established B2B customer network. - The B2B business serves 12 clients, supplying products to supermarkets and restaurants. - The product range includes pastries, bread and sourdough bread. - The bakery is dedicated to production, while the café offers full seating with approximately 30 tables, including indoor and terrace seating. - The business has a team of 14 employees supporting production, café operations and customer service. - The revenue is supported by a combination of high daily customer footfall and B2B sales to 12 supermarkets and restaurants.

Established bakery and café business located in Marbella, Andalusia, Spain, offering a range of bakery and pastry products. - The business serves approximately 200 customers per day through its café and established B2B customer network. - The B2B business serves 12 clients, supplying products to supermarkets and restaurants. - The product range includes pastries, bread and sourdough bread. - The bakery is dedicated to production, while the café offers full seating with approximately 30 tables, including indoor and terrace seating. - The business has a team of 14 employees supporting production, café operations and customer service. - The revenue is supported by a combination of high daily customer footfall and B2B sales to 12 supermarkets and restaurants.

* Established artisan bakery and specialty café in Santos, Brazil, operating with a diversified revenue model that includes in-store consumption, takeaway sales, artisan bakery products, specialty coffee, breakfast, brunch, pastries, cakes, and food service. * The business benefits from Santos’ strategic coastal location, strong local market, tourism, and proximity to São Paulo, providing access to a broad customer base. * The operations combine bakery production, café service, and a premium lifestyle concept, with opportunities to further grow revenue through dine-in sales, delivery, corporate partnerships, catering, retail products, and brand expansion. * Has a seating capacity of about 30. * The business receives approximately 60 orders per day, with an average ticket value of BRL 20–30 depending on the day of the week. However, the average ticket varies considerably, and the business is not being positioned based on a specific price point. * Daily production volume includes approximately 20 servings of coffee and around 30 kg of flour used for bread production, resulting in an average of approximately 45 kg of finished bakery products. Not all of the daily production is necessarily sold. * The business has experienced a slight decline in sales this year, which the promoter attributes to political and market conditions in Brazil and changing customer preferences. The promoter finds it challenging to adapt to the younger generation, which is one of the reasons for considering the sale of the business. * The promoter has hands-on experience in bakery, food service, product development, operations, and business management, providing a solid foundation for continued operation and growth. * The business has a valid CNPJ registration and the required food-related permits in place.

Established and profitable brand generating SGD 1.2 million in annual revenue through multiple recurring revenue streams. - Strong omnichannel business model combining one retail outlet, event pop-up stores, TikTok Live, and e-commerce, with the majority of revenue generated from pop-up stores. - Has served over 25,000 customers since inception, with 2,000+ TikTok reviews (4.9★) and 200+ Google reviews, reflecting high customer satisfaction and repeat purchases. - Backed by a recognized brand featured in Eatbook, HungryGoWhere, SHOUT, Singapore Foodie, and Burpple. - Fully operational with documented SOPs, trained staff, an established supplier network, and a scalable production system. The business occasionally hires temporary staff during periods of high demand. - Halal-certified and holds a registered IPOS trademark, food licence, and ACRA registration, providing a strong competitive advantage in Singapore's dessert market. - Turnkey acquisition with experienced management processes already in place, allowing a smooth ownership transition.

• Established café in Montenegro offering café dining, daily lunches, food delivery, catering, custom-made cakes, and ready-to-cook products. • Serves a diverse customer base comprising local residents, tourists, families, and corporate clients through dine-in, takeaway, and delivery channels. • Receives approximately 50 customers per day and generates revenue through café dining, food delivery via Glovo and direct channels, catering services, specialty cakes, and ready-to-cook food products. • Successfully operating for over six years with an annual turnover of approximately EUR 140,000. • Has achieved a 98% customer rating and is ranked 11th among more than 550 local establishments, reflecting strong customer satisfaction and brand recognition. • Operates with established production processes, proven sales channels, and an efficient operating model that supports consistent business performance. • Holds a valid food license and complies with applicable food safety regulations. • Well positioned for growth by expanding catering services, increasing delivery sales, introducing additional product lines, and opening new locations under the established brand.

Well-established bakery located in Dehradun. - Fully equipped production setup with essential machinery like commercial ovens, dough kneading machines, and bread slicers. - We produce and sell a variety of delicious baked goods: fresh breads, buns, cakes, pastries, cookies, rusks, pizza bases, burgers, and patties. - Also offer customized cakes for birthdays and events, catering to walk-in customers and special occasion pre-orders. - We have 7 permanent employees: 6 are chefs and helpers, and 1 is a retail manager. - Supply our goods to nearby grocery stores, restaurants, and retailers, creating a solid local wholesale network. - The business comes fully operational, ready for immediate takeover with no extra setup needed. - Ideal for new entrepreneurs or existing bakery owners wanting to expand their offerings. - Our average order value stands at INR 500, with over 100 enquiries and 11–12 paying customers per day, showing a strong potential for revenue growth.

Over 50-year-old bakery in Chandigarh specializing in in-house cakes, rolls, patties, biscuits, sweets, and baked snacks. - Operated continuously by the same owner family across generations, building a strong and trusted local brand presence. - Serves a loyal repeat customer base including third-generation patrons along with consistent daily walk-in traffic. - Generates strong 8-digit annual revenue with healthy profit margins through retail bakery operations. - Revenue generated through walk-in retail sales, repeat customers, and seasonal demand peaks. - Business has achieved strong organic growth and social media visibility despite minimal marketing efforts. - Receives regular franchise interest due to its established reputation and proven operating model. - Existing business can continue operating under the same established brand name. - Operates as a sole proprietorship with a mix of cash and online collections. - Holds valid FSSAI license for food preparation and bakery operations. - Positioned for future expansion through franchising, product diversification, and delivery channel growth.

Cake shop located in Sector 78, Noida, perfect for sweet cravings and celebrations. - We have three outlets across Noida, and selling only the Sector 78 outlet. - The outlet has been operating for 5 years and has built a loyal customer base with a strong focus on quality and service. - It offers a small dine-in space with seating for 5 guests, making it suitable for quick visits and takeaway orders. - The business specializes in cake delivery and walk-in customers, averaging around 40 billings per day. - Last year, the outlet generated annual sales of ₹30 lakh, with current monthly sales of approximately ₹3,00,000. - Sales are primarily offline (80%), driven by phone orders and takeaways, with 20% coming from online platforms such as Swiggy and Zomato. - The shop is located in a well-frequented area and includes a fully equipped cake-making kitchen, display counter, and storage for FMCG ice cream. - The business has FSSAI registration and trademark protection. - The sale includes the fully operational outlet with setup and trained employees; however, the brand is not part of the transaction.

Bakery and café business located in the prime Kovai Pudur area of Coimbatore near colleges, schools, and the main road. - Operates from a strategic location near Kovai Pudur bus stop and CBM Arts & Science College with regular customer movement. - Offers a range of bakery and café products including cakes, pastries, sweets, snacks, tea, coffee, fast food, and savouries. - Maintains seating capacity for approximately 10–15 customers with average daily walk-ins of around 30–40. - Revenue is generated through dine-in sales, takeaway orders, bakery products, beverages, and snack items. - Operates with a fully equipped bakery production setup including ovens, mixers, kneaders, refrigeration units, display counters, and billing systems.