Restaurants for Sale

Established restaurant and bar in Klang, Selangor, Malaysia, with three years of operating history and a seating capacity of 66 guests. - Operations have almost stopped and are currently undergoing adjustments, with historical monthly sales ranging from MYR 15,000 to MYR 80,000 during peak seasons. - The owner is considering a full handover of the business, including the premises, brand, and existing operational systems. - The venue is fully fitted out and equipped with a commercial kitchen, bar counter, VIP room, sound system, and furniture, enabling the buyer to avoid substantial initial setup costs. - The liquor licence application is approximately 80% complete, with documentation still pending. The licence is tied to the business address and registered company, so retaining the existing company may help avoid unnecessary costs and complications for the buyer, subject to the relevant authorities' approval. - Discussions regarding the transfer or retention of the existing staff team can also be included in the handover. - Buyers can choose to acquire both the brand and the SSM-registered entity or purchase the brand alone. - The opportunity allows buyers to enter or continue operating in the food and beverage industry with existing infrastructure, potentially saving time and costs associated with renovations, equipment procurement, recruitment, and initial setup.

Pre-operational restaurant, bar, lounge and nightclub located within a 5-star hotel in JBR. - The venue is approximately 85–90% complete and is available for sale. - Occupies approximately 2,500 sq. ft. , with seating for around 80 guests and an overall capacity of approximately 180. - The buyer can launch the venue under their own brand and select the cuisine and concept. - A management agreement with the 5-star hotel has been finalised for operation of the business. - The promoter will assist the buyer in obtaining the required trade license. - Alcohol licensing will be provided under the arrangement with the 5-star hotel. - The promoter is an American and also uses an American phone number.

Established and profitable restaurant business operating two locations in prime areas of Amman, Jordan, with an operating track record since 2012. - The restaurants offer a combination of Italian and Lebanese cuisine, along with meals, appetizers, sandwiches, desserts, and beverages. - The two restaurants have seating capacities of approximately 160 and 145 seats respectively and primarily serve dine-in customers. - The business receives customers from the surrounding areas, with Makkah Street being a key source of customer traffic. - Average monthly customer walk-ins are approximately 2,500. - The business operates with a team of 35 employees across both locations, supported by experienced staff and established operating processes. - The buyer will acquire the operating restaurant businesses, including kitchen and restaurant equipment, furniture, fixtures, décor, POS systems, transferable operating licences and permits, established customer base, goodwill, brand presence, and social media presence, subject to the final sale agreement. - The business has a business registry certificate.

Established and profitable restaurant business operating two locations in prime areas of Amman, Jordan, with an operating track record since 2012. - The restaurants offer a combination of Italian and Lebanese cuisine, along with meals, appetizers, sandwiches, desserts, and beverages. - The two restaurants have seating capacities of approximately 160 and 145 seats respectively and primarily serve dine-in customers. - The business receives customers from the surrounding areas, with Makkah Street being a key source of customer traffic. - Average monthly customer walk-ins are approximately 2,500. - The business operates with a team of 35 employees across both locations, supported by experienced staff and established operating processes. - The buyer will acquire the operating restaurant businesses, including kitchen and restaurant equipment, furniture, fixtures, décor, POS systems, transferable operating licences and permits, established customer base, goodwill, brand presence, and social media presence, subject to the final sale agreement. - The business has a business registry certificate.

Fully operational chicken peri-peri restaurant, grill bar, banqueting and nightclub concept. - Operates from a substantial freehold property comprising a restaurant, terrace, bar, nightclub, event and entertainment areas. - Property includes private parking, supporting both regular dining and larger events. - Restaurant has seating capacity for approximately 200 guests and serves around 45,000 meals annually. - Nightclub accommodates approximately 300 guests and provides an additional entertainment-led revenue stream. - Recognised brand with an established reputation and loyal repeat customer base. - Offered with existing licences, equipment, furniture, décor and business goodwill. - Multiple operating formats allow the property to serve restaurant customers, private events, entertainment guests and nightlife customers. - Uses contract employees to support day-to-day operations. - Holds food and alcohol licences supporting restaurant and bar operations.

The business operates a 36-seat restaurant and receives 20–30 daily walk-ins. - It generates most of its revenue through restaurant and bar sales. - Additional revenue comes from yoga classes and workshops, freediving activities, and branded retail sales. - The business has remained profitable in every full year of operation. - Its revenue has increased each year through last year. - It was recognised as the Best Restaurant in its town in the Restaurant Guru awards. - It has a 4.9/5 star Google rating supported by hundreds of reviews. - The business is the only fully plant-based restaurant in its town. - It is also the only standalone public yoga studio in the town. - A freediving school operates from the premises and provides an additional revenue stream. - The business is managed remotely by overseas owners through a salaried on-site manager and cloud-based systems. - The head chef has been with the business since opening and provides continuity in kitchen operations. - The business has established relationships with wellness travellers, divers, expatriates, local customers and partners associated with its yoga and freediving activities. - The business has a registered trademark. It also has DTI registration and a trade license. - Every sale is recorded through the point-of-sale system, allowing revenue records to be verified by a buyer.

Modern Indian restaurant offering a semi-fine dining experience in a high-visibility city-center location, directly opposite a well-known hotel. - The concept focuses on contemporary Indian cuisine with refined plating and presentation, featuring dishes such as rogan josh, curries, thalis, and tikka kebabs. - The restaurant primarily operates through dine-in service, with home delivery and takeaway contributing approximately 10% of revenue. - The beverage menu includes a strong selection of wines and alcoholic drinks, along with an own-branded liqueur that adds a distinctive element to the offering. - The restaurant has a modern ambience designed to complement its contemporary Indian dining concept. - The business maintains an active digital presence through Facebook and other social media channels, with regular reels and posts. - The restaurant holds a food license and an alcohol license.

Established Mandi restaurant in Al Ain offering Mandi and traditional Arabic cuisine from a two-floor location. - Serves dine-in customers, families, groups and takeaway customers, with revenue generated through dine-in, takeaway and food delivery orders. - Records approximately 100–150 walk-ins and 20 online orders per day. - Has an established brand name and existing customer base in Al Ain. - The restaurant is fully equipped and operational, with an established team, supplier relationships and an existing business setup. - Benefits from a prime location and large two-floor premises with an established presence in the local market. - Holds an Economic License.

Business is a popular fusion continental restaurant located in Chennai, thriving for 24 years, with a reputation for sizzlers, steaks, pastas, and desserts. - The menu is creatively crafted in-house, featuring unique dishes of steak and of mushroom & Corn, making it difficult for others to replicate. - Business caters to an up-market crowd, with a typical bill averaging around INR 1800 for two people, providing a casual yet upscale dining experience. - With a seating capacity of 54 pax and 15 tables, we primarily focus on dine-in customers but also offer delivery options through aggregators like Zomato and Swiggy. - The average daily orders range from 20 to 25 on weekdays and peak at 35 to 50 during weekends, showcasing our strong demand. - The revenue model boasts a healthy 66% gross margin, with around 80% of our customers being walk-ins and 15% ordering online. - Awarded as the Best Sizzler Restaurant in Chennai 10 years ago, we have been featured in renowned publications like India Today and Outlook, gaining significant recognition. - While we previously had a presence in Bengaluru and Coimbatore, we are currently focused on our operations in Chennai, ensuring quality and consistency.

Zambian hospitality company operating 2 restaurant and dining branches in Lusaka, Zambia. - The business delivers contemporary dining and catering while combining modern presentation with authentic Zambian hospitality and cuisine. - Breakfast is a key offering, with the restaurants hosting breakfast meetings for private companies and large corporate clients, as well as attracting customers working remotely. - Grill platters designed for sharing are popular for family gatherings, birthday celebrations, corporate events, and year-end parties. - Women-focused events, including Valentine's Day, Women's Day, and Mother's Day programs, have been among the business's notable revenue-generating occasions. - The 2 branches contribute approximately 50% each to overall revenue, providing a balanced operating footprint. - Key compliance documents include a Certificate of Incorporation, Tax Clearance, and operating licenses covering council levy, health permits, liquor permits, and related requirements.

Located in Velnagar, right on the busy Theni-Dindugal highway and opposite a college, making it a prime spot for foot traffic. - Specializing in delicious all-vegetarian South Indian dishes, including popular items like idli and vada. - Offering a variety of beverages, including tea and coffee, perfect for a quick refresh or a casual hangout. - Serving chaat items that are a hit with both locals and students, drawing in about 100 customers a day. - Established for over 10 years, our restaurant and cafe have become a beloved fixture in the community, ensuring steady patronage. - The business boasts a high turnover and has significant growth potential, making it a great investment opportunity. - Our new building is designed for comfort, featuring 40-50 seating options, ample parking, and convenient restrooms. - Fully compliant with GST and FSSAI regulations, ensuring the highest standards of quality and service.

We're a North Indian restaurant located in the heart of Udaipur, serving delicious dishes that keep customers coming back. - Our specialty is soya chaap, which is a favorite among our regulars. - We also offer a mouth-watering paneer tikka and a range of traditional Indian main courses. - With a seating capacity of around 60-70, our cozy space is perfect for both families and small groups. - We attract about 100-200 customers daily, showing the popularity of our food and service. - We follow all regulations, holding GST and FSSAI certifications to ensure quality and compliance. - Our team of 27 dedicated employees works hard to deliver great food and a friendly dining experience. - Our focus on quality ingredients and authentic flavors helps us make a steady profit while delighting our customers. - We have 2 franchise outlets running well, and the central kitchen is in operation to keep all recipes and tastes the same. - More details about the franchise will be disclosed to serious buyers only.