Cafe Franchise Opportunities in India

Our brand is a well-known form of South Indian filter coffee that originated in the town of Kumbakonam, Tamil Nadu, India. It gained popularity in the early 20th century when coffee was introduced to the region by British planters during the colonial era. The unique brewing method of filter coffee involves using a traditional South Indian coffee filter called a dabara set. The coffee decoction is prepared by allowing hot water to drip through the grounds, resulting in a rich and flavorful cup of coffee. Additionally, the business holds a trade license, ensuring compliance with regulatory standards. - With reference to the current outlets, the brand has the capability of earning around INR 1.5 lakh in average monthly sales, with INR 80,000 allocated to operational expenses such as rent, salary, maintenance, and the purchase of raw materials. - All the figures shown are only for hot coffee sales. In addition, there are multiple other products that can contribute to additional sales and profits. These figures are rough estimates and not guaranteed; they may vary depending on location and other factors. - The investment amount provided comprises a brand fee of INR 50,000, with the remaining funds allocated for necessary equipment and utensils, first-time stock, and on-site training.

Rare Earth Cafe is leading the vegan revolution. With 8 years of dedicated experience, Rare Earth has established itself as a premier completely vegan café, thriving in a rapidly growing market. Our commitment to exceptional quality, innovative plant-based cuisine, and an inviting ambience has made us a preferred destination for vegans and vegetarians alike. Our diverse menu also attracts non-vegetarians, particularly drawn by our popular soya chaap. This broad appeal, coupled with the increasing trend towards plant-based diets, positions Rare Earth as a highly promising franchise opportunity. Join us in leading the vegan revolution, expanding our reach, and making a positive impact on health and the environment. The margins in our franchise are very high as we sell our products at 4x the cost of production. This results in a high gross margin. The business is registered and has the approvals to operate in the industry.

About the company and brand: Mumbai Chai Cafe (MCC) is an award-winning micro-cafe chain that brings the vibrant flavors of Mumbai’s street food to customers across India. Our cafes serve a wide array of popular food and beverage items at affordable prices, making the authentic taste of Mumbai accessible to all. Promoters: The promoters of MCC are seasoned entrepreneurs with extensive experience in the food and beverage industry. They bring a deep understanding of market dynamics and a commitment to quality and innovation. Their vision is to create a ubiquitous brand that resonates with the diverse palate of Indian consumers. Business model: MCC operates on a franchise-based business model, particularly attractive for first-time business owners. Our outlets, sized 200-250 sqft, are set up in high footfall areas with an investment of Rs. 8-9 Lakhs, including setup and franchise fees. Notably, we do not charge any royalty, allowing franchisees to retain more profits. Our chefless model simplifies operations and reduces staffing challenges. Franchisees receive comprehensive support in operations, sales, marketing, and R&D. Average footfall per outlet: Each MCC outlet typically attracts 200-300 customers per day. This consistent footfall is driven by our strategic location choices, affordable pricing, and the popularity of our diverse menu items. Competitive differentiation: MCC stands out due to its affordable pricing, with menu items ranging from Rs. 10 to Rs. 100. Our diverse menu offers over 130 F&B items, catering to varied tastes. The chefless model reduces operational complexity, and with no royalty fees, franchisees keep all their profits. Our extensive support system ensures franchisees have all the necessary tools for success. Why an investor should take up our brand’s franchise/distribution: Investing in an MCC franchise requires a low initial investment of Rs. 8-9 Lakhs and promises a high ROI within 8-12 months, thanks to an average margin of 50%. As an established, award-winning brand, MCC offers a proven business model with comprehensive support in training, operations, marketing, and supply chain. The growing demand for affordable, quality food and beverage options provides strong growth potential for MCC outlets. Our scalable micro-cafe format allows for easy expansion within various cities and towns. Conclusion: Investing in a Mumbai Chai Cafe franchise is a lucrative opportunity for those looking to enter the F&B sector with minimal risk and high potential returns. Our competitive pricing, diverse menu, chefless model, and strong support system make MCC a compelling choice for franchisees and distributors. Join us in bringing the authentic taste of Mumbai’s street food to every corner of the country.

About the company and brand: Mumbai Chai Cafe (MCC) is an award-winning micro-cafe chain that brings the vibrant flavors of Mumbai’s street food to customers across India. Our cafes serve a wide array of popular food and beverage items at affordable prices, making the authentic taste of Mumbai accessible to all. Promoters: The promoters of MCC are seasoned entrepreneurs with extensive experience in the food and beverage industry. They bring a deep understanding of market dynamics and a commitment to quality and innovation. Their vision is to create a ubiquitous brand that resonates with the diverse palate of Indian consumers. Business model: MCC operates on a franchise-based business model, particularly attractive for first-time business owners. Our outlets, sized 200-250 sqft, are set up in high footfall areas with an investment of Rs. 8-9 Lakhs, including setup and franchise fees. Notably, we do not charge any royalty, allowing franchisees to retain more profits. Our chefless model simplifies operations and reduces staffing challenges. Franchisees receive comprehensive support in operations, sales, marketing, and R&D. Average footfall per outlet: Each MCC outlet typically attracts 200-300 customers per day. This consistent footfall is driven by our strategic location choices, affordable pricing, and the popularity of our diverse menu items. Competitive differentiation: MCC stands out due to its affordable pricing, with menu items ranging from Rs. 10 to Rs. 100. Our diverse menu offers over 130 F&B items, catering to varied tastes. The chefless model reduces operational complexity, and with no royalty fees, franchisees keep all their profits. Our extensive support system ensures franchisees have all the necessary tools for success. Why an investor should take up our brand’s franchise/distribution: Investing in an MCC franchise requires a low initial investment of Rs. 8-9 Lakhs and promises a high ROI within 8-12 months, thanks to an average margin of 50%. As an established, award-winning brand, MCC offers a proven business model with comprehensive support in training, operations, marketing, and supply chain. The growing demand for affordable, quality food and beverage options provides strong growth potential for MCC outlets. Our scalable micro-cafe format allows for easy expansion within various cities and towns. Conclusion: Investing in a Mumbai Chai Cafe franchise is a lucrative opportunity for those looking to enter the F&B sector with minimal risk and high potential returns. Our competitive pricing, diverse menu, chefless model, and strong support system make MCC a compelling choice for franchisees and distributors. Join us in bringing the authentic taste of Mumbai’s street food to every corner of the country.

A unique concept of bakery & cafe, with cakes, deserts, savories and a live kitchen for pizza, pasta and more. - Currently operating from 2 company owned outlets in Kolkata, one located inside a mall and the other on a prime street. - Has a seating capacity of 18 to 20 per outlet. - Average orders per outlet are 12-15/day and average order value is INR 250-500. - Sales channels are walk-ins. not available on online delivery platforms yet. Also offering customised cakes for events and birthdays which have a high order value of INR 1k. - The projected sales for the franchise formats are based on the current growth achieved by the business since inception 1 year back and the future growth projections, which can be almost 3x to 4x, upon expansion of sales channels to online deliveries as well. - Business has FSSAI, GST and Trade license.

Step into the Shaay family, where tea is not just a beverage but a vessel for dreams, and where entrepreneurship is a journey of possibilities. - We're not just about cups; we're about creating legacies, nurturing connections, and building a global family. - The owner of the brand has about a decade of experience in the industry and is looking to make Shaay a globally successful brand. - The projected figures for the franchise formats are based on current running business operations. - We have all the required certifications to function with.

Café Durga is a leading food service retailer in Pune. Established 16 years ago as a coffee giant, now we are known for our popular fast food menu and coffee combos which is light on pockets and heavy on stomachs. As a team we realized the growing potential of the ever so famous “cold coffee” and this motivated us to fulfill the need to serve our customers, a coffee and snacks at the most competitive rate which is really hard to believe, considering the inflation and the ever increasing price of commodities. We have expanded 100+ branches in 3 states & 10+ cities over the last 16 years. Our Mission. We at Cafe Durga, are dedicated to the production of high quality products which provide value for money to our customer. We intend to satisfy our customers by offering products at competitive prices as per their taste and demand. Our Vision. To be India's leading coffee brand, with our presence in every big and small city of our country. We at Cafe Durga, are committed to seeking continuous improvement in quality, value for money and customer satisfaction.

Chai Point is an established brand in the F&B industry that has been operating for the last 13 years. We are a pan-India business with 150 outlets across India. Revenue: 50% of the sales per outlet are through online delivery while the other 50% is through walk-ins. Competitive Advantage: We are a large customer of Swiggy and Zomato, due to which we have access to highly localized delivery data and analytics. Advantage over a coffee shop due to price points, and revenue through online deliveries. Insights: Having been in the industry for 13 years has validated our operating model that gives an average EBITDA of 25-26% across all stores. Able to achieve high EBITDA as we lay emphasis on not having properties with extremely high rents. Join us in this profitable journey and become a FICO investor with Chai Point.

Meaning “fearless of diseases” in its ancient ayurvedic translations, Bibhitaki Cafe is heaven for connoisseurs of plant-based goodness. Bibhitaki was started 5 years ago, tucked in a beautiful town in South Goa. With prior experience serving global palettes, it has a solid commitment to quality and a franchise-focused operating structure. Bibhitaki’s clientele comprises Jains, millennials, and Gen-Z, who chose to go meatless in favor of a holistic lifestyle. Over recent years the food industry has seen a huge shift, and people are looking for innovations in the food industry. The growing socio-economic trends, disposable incomes, changing dietary habits, urbanization, and animal welfare have all contributed to this paradigm shift. To cater to this trend, we have created unique indo european cuisine centered around taste, health, and sustainability. Vegan meals are no longer catering just to the Crème de la crème. Instead, veganism is being democratized in the Western world. Slowly but steadily, the trend is trickling into the Indian HORECA industry. - The business holds Incorporation certificate as a regulatory approval.

NBC is an ideal destination to relish and savour every sip of one's preferred beverage. Whether one is a fan of classic espresso drinks or they prefer to indulge in something a little more decadent, we have something for everyone on our menu with more than 100 beverages available from various categories. As a QSR model, we specialize in serving varieties of beverages with exceptional quality. The average footfall per outlet is approx 200-400 and our brand has a deep focus on customer satisfaction. We prioritize providing personalized, friendly & attentive service to every individual who walks through our door. Our motto differentiates us from our competitors which is - Global Quality and Local Pricing. We achieve this by building strong relationships with our customers and the communities we serve. We believe that we are able to create a unique and meaningful brand experience that sets us apart from our competitors.

The cafe provides free goodies to the customers on every order with reusable items sold in the cafe. We receive around 25 customers daily with an average bill amount being INR 300. We are on Swiggy and Zomato and receive around 5-10 orders daily. With the provided investment amount we are able to generate an average of INR 2 lakhs monthly.

The Coffee Brewery is the best & growing co-working café & franchise business in Bangalore. There are 8 luxury outlets in Bangalore in just 10 months to offer franchises to “The Coffee Brewery”. We offer world-class FOCO Model franchisee business with mind blowing menu. First ever kids-friendly co-working coffee shop along with co-working space, free wi-fi, indoor games & wide range of book collections. Sales expected: INR 8 – 25 lakh per month. Expected net profit: INR 2.5 to 10 lakh per month. Franchises will have live access to all financial data. Join our express, café, or restaurant franchise model and be a part of a community that brings people together over a cup of coffee and delicious food. The financials mentioned are based on our current outlets' sales and profits.

Gigil is a progression of rare & beautiful ingredients where texture, flavor & harmony is paramount. Delve further into Gigil's imagination of gourmet desserts & curated menus. - To strike the balance with the culinary pulse of the city, we offer an extensive menu to make sure that every dinner can find that "one dish" that makes the dining out experience worthwhile. - The cafes in Bondivali receive walk-ins of 80-90 people, Srinagar receives 60-70 people, and the new cafe in Rajput receives around 20-30 people every day. - The average ticket size is INR 300-400. - The sales of the franchise formats mentioned below are based on the sales generated by the current outlets.

We are direct-from-source exporters of organic, conventional, bio-dynamic, fair trade, herbal, floral & exclusive fruit tea blends. - Working directly with several tea plantations in India and Sri Lanka makes our tea stand out in quality to customers at fair & competitive prices. - This is a cafe opportunity. The franchise will have its own kitchen and will source the tea and other mixes from us. - We have our own manufacturing and will supply our own products to the franchise owners. - The sales and profit margins mentioned are based on the financials of the current outlets that we already have.