Cafe Investment Opportunities

Modern coffee house and community hub for specialty coffee, hearty food and human connections. - We are the cornerstone of the tech community in Singapore and regularly host events for partners like: • Key. ai. • The Generative beings. • Kurate. • eChai Ventures. • The Product Folks. • XA Network. • Women in VSEA. • Remarkable Women in Tech and Business. • Asia Startup Network. • The 100 Club. • The Kali Collective. - We have established our brand as a community hub centrally located in the vibrant East Coast/Joo Chiat area. - We offer a diverse menu with specialty coffee and tea, international cuisine, and alcoholic beverages, catering to varied customer tastes. - Maintain a compelling 4.5-star rating across multiple platforms, including Google and major food delivery services, reflecting high customer satisfaction. - The business has achieved a strong operational standing, with EBITDA of 15% and an impressive yearly run rate of SGD 1 million. - We hold a strategic liquor license, enhancing its product offering and drawing significant foot traffic. - We rely on a reliable workforce of 10 employees, supplemented by part-time staff, ensuring flexible and efficient service delivery. - Ongoing annual events contracts worth SGD 300 thousand with Singapore EDB, East Coast Comedy and SG Trivia.

A newly established continental restaurant in Hyderabad specializes in a wide variety of items including pizza, burgers, fried chicken, and a selection of over 150 items with drinks. - The business is launching under its own brand, aiming to later expand and operate on a franchise model. - The restaurant's interiors are complete, and a team of six members has been on board for three months. - The expected revenue after full operation is estimated between INR 3 to 5 lakh per month. - In exchange for investment, the owner is willing to offer a 10% equity stake. - The business has a trade license and FSSAI license.

A newly established continental restaurant in Hyderabad specializes in a wide variety of items including pizza, burgers, fried chicken, and a selection of over 150 items with drinks. - The business is launching under its own brand, aiming to later expand and operate on a franchise model. - The restaurant's interiors are complete, and a team of six members has been on board for three months. - The expected revenue after full operation is estimated between INR 3 to 5 lakh per month. - In exchange for investment, the owner is willing to offer a 10% equity stake. - The business has a trade license and FSSAI license.

Based in Bangalore, we are a French-American bakery, that brings together the best of French fineness and American heart. The baking traditions with a range of premium, artisanal baked goods. Founded by a seasoned culinary professional with over 30 years of experience, our brand is the culmination of his lifelong passion for bakery and patisserie. Chef refined his skills by working with top hotels across India and participating in international food festivals and culinary showcases. His commitment to quality, creativity, and artistry led him to launch this brand as a deeply personal venture. Originally envisioned 5 years ago, we faced delays before finally launching 2 years back as a small corporate café, allowing the brand to be tested and fine-tuned. By the first year, the brand grew into a cloud kitchen, providing a wide range of offerings. Now, the brand is poised to expand into a physical location, bringing its unique, high-quality baked goods to customers in a memorable, in-person experience. The company sets itself apart by using the finest ingredients, fresh and locally sourced, and maintaining quality standards that match international benchmarks. Its competitive edge lies in the bakery’s expertise and dedication to mastering traditional baking techniques. In its corporate café format, we generated an annual revenue of around $120,000, with a subsidiary price point. In the cloud kitchen model, we closed the latest fiscal year with a positive financial outcome. However, the founder recognizes that while the cloud kitchen format was financially successful, it has limitations. It restricts the brand's potential to deliver an immersive experience and strong customer engagement. For this reason, my current focus is on establishing a physical location, where we can create a distinctive atmosphere and offer our premium products in a more engaging, memorable setting. We generate sales through B2C (own website, Zomato and Swiggy) as well as B2B catering services. The majority of the sales are through the B2C segment. Have an active FSSAI license and the company is a private limited firm registered with GST and MSME.

Located in Seville, the specialty coffee shop leverages urban vibes to attract a diverse customer base. - Offers high-quality specialty coffee and artisan food, catering to a discerning clientele. - Operates with a compact team of 2 employees, who are sufficient to run the business operations, no additional contract/temporary employees are required. - Diverse sales channels with both dine-in seating capacity of 24 and a strong emphasis on takeaway orders. - Processes over 100 orders per day, demonstrating consistent customer demand and foot traffic. - Average ticket size of EUR 6 contributes to steady revenue flow and scalable business potential.

Located in a prime area of Dubai, our board game cafe restaurant is strategically positioned near schools, residential areas, hospitals, and commercial enterprises, ensuring a diverse customer base. - Employing a dedicated team of 7, the cafe offers a welcoming atmosphere with exceptional service and ambience, enhancing customer experiences. - Our average monthly footfall stands at 2,000 patrons, reflecting growing popularity driven solely by organic marketing strategies such as word-of-mouth and engaging content promotion. - The cafe specializes in international cuisine, serving breakfast, snacks, and specially curated beverages crafted by a renowned mixologist, appealing to a wide demographic. - In addition to culinary delights, we offer an extensive selection of board games and books, fostering a unique social environment that promotes family-friendly entertainment. - We are proud to be nominated for the Family Awards under the SME Family Business Category, recognizing our commitment to exceptional service and contribution to the local community. - The combination of quality food, entertainment options, and a community focus positions us as a strong contender in the thriving Dubai cafe market. - The business is registered with a professional license.

Operating as a hybrid bar, we expertly blend specialty coffee and innovative cocktails. - Our coffee selection features international beans, curated to meet the tastes of discerning coffee aficionados. - In the evenings, we transform into a cozy bar, integrating coffee elements into our cocktail offerings to enhance the drinking experience. - We prioritize an exceptional customer experience, creating a welcoming ambiance through the attentive service of our skilled bartenders and baristas. - Our venue’s flexibility makes it an ideal choice for private event bookings, accommodating a variety of gatherings. - On average, we handle approximately 1,200 guests/month. - Guests typically spend between PHP 600 and PHP 800/table. - Revenue from coffee and cocktails is distributed with coffee contributing roughly one-fourth and cocktails three-fourths of the total revenue. - Our establishment offers seating for 38 guests, ensuring a comfortable and intimate atmosphere. - We serve both vegetarian and non-vegetarian dishes to cater to diverse dietary preferences. - Walk-in traffic is a significant revenue driver for us, reflecting our strong local presence. - Online orders are efficiently managed through third-party platforms, expanding our reach and convenience for customers. - All required operational licenses, including DTI, business, and health permits, are fully secured and up to date.

Recently launched cafe that has been operational for 8 months. - The monthly sales have grown every month by about 10-15% and have reached a figure of INR 6 lakh of monthly sales. - However, we feel this growth rate is slow and need to increase this growth rate. - We are currently operating at a loss and aim to reach operational breakeven by the end of the next 2 months. - Our turnaround time per table is about 1-1.5 hours. - We are an MCA-registered LLP that has an MSME (Udyam) registration certificate and FSSAI certification as well. - The investor will not get a stake in the LLP but only this cafe brand, its existing outlet and any subsequent outlets that are opened under this particular brand name.

The cafe is located in Hyderabad, a city with a growing economy and a strong food and beverage culture. - Cafe started its operations this year. - With a seating capacity of 90 and an average footfall of 30 to 40, the cafe has the potential for increased revenue through efficient capacity utilization and customer engagement. - The average ticket size of INR 700 to 900 reflects the cafe's positioning as a premium establishment, with the potential for increased profitability through effective pricing strategies and upselling opportunities. - Cafe has an overwhelmingly positive review online. - The business has a solid online sales component, accounting for 20 to 30% of total sales, indicating an early adoption of digital channels and potential for further growth in the online market segment. - We also host events and parties. - Cafe is operating near break-even, presenting an opportunity for investors to participate in the business's growth trajectory as it moves towards profitability with targeted marketing and operational enhancements. - Promoter's extensive 18+ years of industry experience brings valuable expertise and insights to the business, contributing to the cafe's strategic direction and operational excellence. - Business is registered and has a labor license, FSSAI license, and GST certification.

The business operates as a sustainable restaurant in Filandia, Colombia, promoting regenerative tourism and offering organic food and artisanal bakery products. - The location has a capacity of over 100 and serves as a popular spot for both local families and tourists, with approximately 50-60 customers on a daily basis, which slightly increases on weekends. - The business has 8 employees and holds a health and hygiene certificate, ensuring compliance with industry standards. - Its top-selling items include lunch meals, organic coffee, and hot chocolate, catering to the diverse preferences of its clientele. - The restaurant is known for its country-style food and also offers vegan and vegetarian options, such as burgers, empanadas, and soup, appealing to a wider customer base. - In addition to the dining experience, the establishment has a shop featuring local products, further diversifying its revenue streams and enhancing the overall customer experience. - The business benefits from its strategic location in close proximity to Filandia, a key tourist destination in Colombia, and leverages the local appeal and demand for organic, sustainable food offerings.