Cafes for Sale in Bengaluru

Located in a prime area of Bengaluru, this cafe/restaurant attracts a steady flow of customers, serving between 50-100 guests daily. - With a seating capacity of 75-80, it offers a comfortable dining atmosphere for both small and larger groups. - The menu features a diverse range of cuisines, including continental, Asian, Italian, and popular favorites like pizza and pasta. Offers both veg and non-veg options. - Generates revenue through dine-in services, takeaways, online orders, and catering options. - Targeting food enthusiasts and casual diners alike, it successfully caters to a broad customer demographic. - Operates with a valid GST and FSSAI license.

Location: Newly established cloud cafe is situated in Nagondanahalli, Whitefield, Bengaluru, a bustling residential hub surrounded by high-rise apartments and upscale villas, targeting local customers. - Offerings: Provides a complete cafe setup, specializing in food processing for batter, flour, and unique recipes that cater to diverse culinary preferences. Serves veg and non veg options. - Facilities: Features a fully equipped cloud kitchen and processing unit that is ready for immediate operation, ensuring quick and efficient service to customers. - Customer base: Attracts approximately 5-10 orders daily, with higher orders on weekends, primarily targeting local residents, families, and working professionals in the vicinity. - Nearby landmarks: Proximity to several residential landmarks such as Shoba Windsor and Prestige Villas enhances visibility and accessibility, making it an attractive location for a cafe or food franchise. - Business potential: Positioned in a high-demand area with substantial growth opportunities for catering, cloud kitchen operations, and food processing ventures due to an increasing trend for takeout and delivery services. - Target audience: Appeals to entrepreneurs interested in starting or expanding food-related businesses, including cafes, salad counters, and cloud kitchen operations, leveraging the thriving food market in Bengaluru. - Licenses: The business operates with a valid GST certificate.

The cafe, established 6-7 months ago, is a pure vegetarian establishment located in JP Nagar, Bengaluru. - It generates monthly sales of approximately ₹1,20,000, showcasing a growing demand for healthy dining options. - The cafe has a cozy seating capacity of 10, making it an intimate venue for diners. - Revenue is derived from a mix of dine-in and takeaway services, which contribute equally to overall sales, appealing to both on-the-go customers and those looking for a relaxed dining experience. - The daily footfall ranges between 40-50 customers, indicating a steady stream of patrons and effective local engagement. - The cafe operates through offline sales channels, focusing on building a loyal customer base in the community. - It holds an FSSAI license, ensuring compliance with food safety standards, which enhances customer trust and promotes quality dining experiences.

The cafe, established 6-7 months ago, is a pure vegetarian establishment located in JP Nagar, Bengaluru. - It generates monthly sales of approximately ₹1,20,000, showcasing a growing demand for healthy dining options. - The cafe has a cozy seating capacity of 10, making it an intimate venue for diners. - Revenue is derived from a mix of dine-in and takeaway services, which contribute equally to overall sales, appealing to both on-the-go customers and those looking for a relaxed dining experience. - The daily footfall ranges between 40-50 customers, indicating a steady stream of patrons and effective local engagement. - The cafe operates through offline sales channels, focusing on building a loyal customer base in the community. - It holds an FSSAI license, ensuring compliance with food safety standards, which enhances customer trust and promotes quality dining experiences.

Cafe strategically located on Thubarahalli Extension Road, Bengaluru, attracting both local residents and passersby. - Serves fast food, street food, and beverages with a diverse menu including both vegetarian and non-vegetarian options. - Seating capacity: 15 seats, ideal for quick bites and casual dining. - Registered last year; operational for 7 months with consistent customer traction. - Generates monthly sales of approximately ₹1,00,000. - Sales channels: Dine-in only, with an average of 50 orders per day. - Holds a valid FSSAI license ensuring food safety and quality standards.

Premium café on Jakkur Main Road, Nehru Nagar, Yelahanka, Bengaluru, ensuring good visibility and steady local footfall. - Concept & menu: Bakeries, cakes and Chinese dishes plus milkshakes and sandwiches, offering both veg and non-veg options to capture broad customer segments. - Seating capacity is ~25, compact dine-in café suitable for quick-service, casual dining and bakery retail. - 50/50 split between dine-ins and the cafe’s own delivery channel, ensuring diversified revenue streams and control over delivery margins. - >20 orders daily currently, indicating existing customer demand and growth potential for bakery, café and cloud kitchen expansion. - Holds FSSAI license, meeting food safety and hygiene standards required for restaurants, bakeries and cake shops. - Ready-to-use infrastructure with an internal MOU model offering low operational risk and complete operational freedom for the operator. - Rent needs to be paid directly to building owner; tenure, responsibilities and commercial terms can be formalized through a formal agreement. - Suited for small restaurant owners, bakery operators, sweet stall entrepreneurs or cloud kitchen brands looking to expand in North Bengaluru.

The business is a café located in JP Nagar near a tech park. - It serves coffee and continental cuisine, offering both vegetarian and non-vegetarian options. - The café began operations two months ago, so there is no previous year's revenue to report. - It is a franchise outlet with a three-year agreement, of which two months have been completed. - The monthly royalty is 3%. - The café has a seating capacity of 50 and currently receives 25–30 walk-in customers daily. - The average order value ranges from ₹550 to ₹650. - It operates as a sole proprietorship with GST and FSSAI registration.

Pure-veg South Indian cafe located in Bengaluru for sale. - Menu highlights include dosa, idli, vada, paddu, rice dishes, bajji, and masala vada, catering to strong breakfast and casual dining demand. - Compact dine-in outlet with 20 seats and additional open space for customer parking. - Team of 3 staff, led by an experienced chef with 9 years of expertise in authentic South Indian cuisine. - Walk-ins driven business model with ~100 daily customers, ensuring steady local footfall and repeat patronage. - Revenue is generated primarily from offline dine-in and takeaway sales; negligible contribution from online delivery platforms. - Customer base includes local residents, office workers, and commuters seeking affordable and authentic vegetarian meals. - Strengths include pure-veg positioning, authentic menu, strong daily footfall, experienced chef, and convenient parking. - Growth opportunities include expanding to online ordering and delivery, catering and meal subscriptions, seating expansion, and local digital marketing. - Last year’s annual revenue is not available as operations commenced this year. .

The cafe and restaurant serve both vegetarian and non-vegetarian dishes. - It specializes in north Indian and continental cuisines. - It is located in Jayanagar, an area with high footfall. - The business started eight months ago and therefore does not have previous year revenue to report. - There are four Allen institutes and several jewelry shops nearby, which bring in a steady flow of customers. - The restaurant receives over 100-200 daily walk-ins. - It has three floors and a total seating capacity of 90, with 30 seats on each floor. - The average order value is between INR 150 and 200. - The business is certified with FSSAI and MSME.

Located in HSR Layout, Bengaluru, this cafe operates as a franchise of a reputable brand from Rajahmundry, Andhra Pradesh, known for its quality offerings such as milkshakes, ice creams, and fresh juices. - The cafe boasts a prime location with a high footfall of 30-40 customers daily, making it an attractive spot for local office workers and school-goers. - The menu features specialty products like Rose milk, Pista milk, Kova, and Semiya, appealing to a diverse range of dessert lovers and health-conscious consumers. - With a seating capacity of 15, the cafe provides a cozy ambiance for patrons looking to enjoy their vegetarian desserts and beverages. - This business operates under a fully equipped setup, compliant with FSSAI regulations, ensuring high standards of food safety and smooth operations. - The franchise brand charges no ongoing royalty fees and requires only a one-time brand fee of INR 1.5 lakh, enhancing profitability for the owners.

Pure vegetarian café located in a high-footfall area in Bengaluru, offering North Indian, Chinese, and South Indian cuisine. - Fully equipped setup with tea counter, dine-in space, and licensed operations. - Generates average daily walk-ins of 35+; dine-in is the primary revenue source. - Popular items include Chinese dishes and signature sizzlers with consistently positive customer feedback. - Team includes 5 staff members, with chefs having 5–6 years of experience. - Annual revenue for the last year is not available as operations began only a few months ago.

Located in J P Nagar, Bengaluru, this vibrant cafe specializes in healthy bowls and continental dishes, appealing to health-conscious diners and busy professionals. - The cafe offers a diverse menu featuring both vegetarian and non-vegetarian options, catering to a wide range of dietary preferences. - With a daily footfall of 30 to 40 customers, the cafe has established a loyal customer base, with many revisitors, highlighting its popularity in the area. - The cafe has a cozy seating capacity of 20, providing a welcoming atmosphere for dine-in customers, while also offering convenient take-away options. - Monthly sales currently stand at INR 4 lakhs, contributing to an annual revenue of INR 50 lakhs, with a healthy EBITDA margin of 30% showcasing strong profitability. - The average order value is INR 350, indicating customers are willing to spend for quality food. - Priced at INR 18 lakhs, the cafe is positioned for sale due to the owner's personal circumstances, making it an attractive investment opportunity with no outstanding loans and tangible assets valued at INR 8 lakhs.

Located in Bengaluru, this café is strategically positioned opposite a busy engineering college, driving consistent foot traffic from students and staff. - The business primarily offers signature gourmet burgers, grilled sandwiches, classic and flavored mojitos, and thick milkshakes, appealing to young adults and casual diners. - The revenue model revolves around dine-in, takeaway, and online delivery, with potential upselling of combo meals and college-specific offers to enhance customer experience. - The target customers include engineering students, faculty members, and local youth, creating strong potential for repeat business due to the café's proximity to the campus. - Currently operating at a loss, with monthly operational expenses around INR 50,000, indicating a need for improved marketing strategies and campus engagement. - The promoter is a first-time food entrepreneur with hands-on experience in operations and customer service, gaining insights for potential scaling and optimization in the café's future. - Early-stage discussions with local suppliers and delivery platforms like Swiggy and Zomato present opportunities for better ingredient sourcing and expanded online presence. - The sales have dropped due to a lack of time given for the operations of the cafe. - The reason for high valuation expectations is that we strongly believe that with spending adequate time and enough dedication towards the cafe, the projected yearly revenue can easily reach INR 15 lakh.

Franchise cafe located in Bengaluru, serves unique dishes catering to local clientele and tech professionals. - Operates within a premium tech park, benefiting from high daily footfall and a strong weekday customer base. - Serves 50+ regular customers, primarily working professionals from nearby offices. - The cafe offers a total seating capacity of 80, including both indoor and outdoor arrangements. - Part of a recognized franchise brand, known for its unique dishes and streamlined - Owner is relocating for a career opportunity and shifting focus to other ventures. - Located in a sought-after food court, offering a turnkey entry into the F&B franchise space. - Franchise fee paid: INR 2 lakhs; ongoing royalty: 50% of monthly sales paid to the franchisor.