Cafes for Sale in Bengaluru

Pure-veg South Indian cafe located in Bengaluru for sale. - Menu highlights include dosa, idli, vada, paddu, rice dishes, bajji, and masala vada, catering to strong breakfast and casual dining demand. - Compact dine-in outlet with 20 seats and additional open space for customer parking. - Team of 3 staff, led by an experienced chef with 9 years of expertise in authentic South Indian cuisine. - Walk-ins driven business model with ~100 daily customers, ensuring steady local footfall and repeat patronage. - Revenue is generated primarily from offline dine-in and takeaway sales; negligible contribution from online delivery platforms. - Customer base includes local residents, office workers, and commuters seeking affordable and authentic vegetarian meals. - Strengths include pure-veg positioning, authentic menu, strong daily footfall, experienced chef, and convenient parking. - Growth opportunities include expanding to online ordering and delivery, catering and meal subscriptions, seating expansion, and local digital marketing. - Last year’s annual revenue is not available as operations commenced this year. .

The cafe and restaurant serve both vegetarian and non-vegetarian dishes. - It specializes in north Indian and continental cuisines. - It is located in Jayanagar, an area with high footfall. - The business started eight months ago and therefore does not have previous year revenue to report. - There are four Allen institutes and several jewelry shops nearby, which bring in a steady flow of customers. - The restaurant receives over 100-200 daily walk-ins. - It has three floors and a total seating capacity of 90, with 30 seats on each floor. - The average order value is between INR 150 and 200. - The business is certified with FSSAI and MSME.

Located in HSR Layout, Bengaluru, this cafe operates as a franchise of a reputable brand from Rajahmundry, Andhra Pradesh, known for its quality offerings such as milkshakes, ice creams, and fresh juices. - The cafe boasts a prime location with a high footfall of 30-40 customers daily, making it an attractive spot for local office workers and school-goers. - The menu features specialty products like Rose milk, Pista milk, Kova, and Semiya, appealing to a diverse range of dessert lovers and health-conscious consumers. - With a seating capacity of 15, the cafe provides a cozy ambiance for patrons looking to enjoy their vegetarian desserts and beverages. - This business operates under a fully equipped setup, compliant with FSSAI regulations, ensuring high standards of food safety and smooth operations. - The franchise brand charges no ongoing royalty fees and requires only a one-time brand fee of INR 1.5 lakh, enhancing profitability for the owners.

Located in HSR Layout, Bengaluru, this cafe operates as a franchise of a reputable brand from Rajahmundry, Andhra Pradesh, known for its quality offerings such as milkshakes, ice creams, and fresh juices. - The cafe boasts a prime location with a high footfall of 30-40 customers daily, making it an attractive spot for local office workers and school-goers. - The menu features specialty products like Rose milk, Pista milk, Kova, and Semiya, appealing to a diverse range of dessert lovers and health-conscious consumers. - With a seating capacity of 15, the cafe provides a cozy ambiance for patrons looking to enjoy their vegetarian desserts and beverages. - This business operates under a fully equipped setup, compliant with FSSAI regulations, ensuring high standards of food safety and smooth operations. - The franchise brand charges no ongoing royalty fees and requires only a one-time brand fee of INR 1.5 lakh, enhancing profitability for the owners.

Pure vegetarian café located in a high-footfall area in Bengaluru, offering North Indian, Chinese, and South Indian cuisine. - Fully equipped setup with tea counter, dine-in space, and licensed operations. - Generates average daily walk-ins of 35+; dine-in is the primary revenue source. - Popular items include Chinese dishes and signature sizzlers with consistently positive customer feedback. - Team includes 5 staff members, with chefs having 5–6 years of experience. - Annual revenue for the last year is not available as operations began only a few months ago.

Located in J P Nagar, Bengaluru, this vibrant cafe specializes in healthy bowls and continental dishes, appealing to health-conscious diners and busy professionals. - The cafe offers a diverse menu featuring both vegetarian and non-vegetarian options, catering to a wide range of dietary preferences. - With a daily footfall of 30 to 40 customers, the cafe has established a loyal customer base, with many revisitors, highlighting its popularity in the area. - The cafe has a cozy seating capacity of 20, providing a welcoming atmosphere for dine-in customers, while also offering convenient take-away options. - Monthly sales currently stand at INR 4 lakhs, contributing to an annual revenue of INR 50 lakhs, with a healthy EBITDA margin of 30% showcasing strong profitability. - The average order value is INR 350, indicating customers are willing to spend for quality food. - Priced at INR 18 lakhs, the cafe is positioned for sale due to the owner's personal circumstances, making it an attractive investment opportunity with no outstanding loans and tangible assets valued at INR 8 lakhs.

Located in Bengaluru, this café is strategically positioned opposite a busy engineering college, driving consistent foot traffic from students and staff. - The business primarily offers signature gourmet burgers, grilled sandwiches, classic and flavored mojitos, and thick milkshakes, appealing to young adults and casual diners. - The revenue model revolves around dine-in, takeaway, and online delivery, with potential upselling of combo meals and college-specific offers to enhance customer experience. - The target customers include engineering students, faculty members, and local youth, creating strong potential for repeat business due to the café's proximity to the campus. - Currently operating at a loss, with monthly operational expenses around INR 50,000, indicating a need for improved marketing strategies and campus engagement. - The promoter is a first-time food entrepreneur with hands-on experience in operations and customer service, gaining insights for potential scaling and optimization in the café's future. - Early-stage discussions with local suppliers and delivery platforms like Swiggy and Zomato present opportunities for better ingredient sourcing and expanded online presence. - The sales have dropped due to a lack of time given for the operations of the cafe. - The reason for high valuation expectations is that we strongly believe that with spending adequate time and enough dedication towards the cafe, the projected yearly revenue can easily reach INR 15 lakh.

Food outlet located in Indiranagar, a prime food hub known for high foot traffic. - Offers a diverse menu of vegan and health-focused dishes including North Indian meals, biryanis, wraps, pizzas, and pasta. - Achieved 8,000+ orders in one year with a 30–40% monthly repeat customer rate, indicating strong loyalty and satisfaction. - Growth has been primarily organic with minimal marketing spend, driven by quality offerings and word-of-mouth. - Also provides event catering services, successfully managing 10 small and mid-sized events including a wedding. - Operated by a dedicated team and led by three experienced promoters from QSR, FMCG, and tech backgrounds. - Despite slower growth due to limited marketing and location constraints, the business is now exploring strategic options for scale. - The business is registered with FSSAI and GST certifications.

Franchise cafe located in Bengaluru, serves unique dishes catering to local clientele and tech professionals. - Operates within a premium tech park, benefiting from high daily footfall and a strong weekday customer base. - Serves 50+ regular customers, primarily working professionals from nearby offices. - The cafe offers a total seating capacity of 80, including both indoor and outdoor arrangements. - Part of a recognized franchise brand, known for its unique dishes and streamlined - Owner is relocating for a career opportunity and shifting focus to other ventures. - Located in a sought-after food court, offering a turnkey entry into the F&B franchise space. - Franchise fee paid: INR 2 lakhs; ongoing royalty: 50% of monthly sales paid to the franchisor.

The café operates under a franchise model, with 7.5% of net monthly sales paid to the franchisor. The franchise agreement is for 5 years, with 4 years currently remaining. - The café has been operational for 3 months. It is located in Domlur, surrounded by several major IT companies. - We do not have last year’s sales data, as the business is still new. However, our sales have been steadily increasing. - This growth is driven by strong word-of-mouth, attractive aesthetics, and the quality of our food. - We offer a diverse menu that goes beyond coffee. Both vegetarian and non-vegetarian options are available, with a focus on continental cuisine. - Our top-selling items are croissant sandwiches and steaks. - The café has a seating capacity of 68. - We receive a minimum of 10 walk-in customers daily. The average order value is INR 1,000. - We have both FSSAI and GST registrations in place.

Restaurant specializes in organic and healthy cuisine, catering to the increasing health-conscious demographic. - Operational for only a few months, the restaurant is a pioneer in sustainable dining, sourcing all ingredients from local, eco-friendly farms to ensure farm-to-table freshness and quality. - Offers a diverse menu featuring traditional Indian breakfasts such as idlis and dosas, alongside contemporary continental options. - Targets a niche market, including gym-goers, health-conscious individuals, and people managing diabetes. - We also have a dietitian in our team offering specialized meal plans tailored to the customer's nutritional needs. - Offers flexible monthly subscription meal plans, ranging from INR 6,000 to INR 10,000, catering specifically to regular customers seeking consistent healthy meal options. - Utilizes an innovative e-commerce platform to facilitate easy and convenient online shopping, directly connecting customers with local farm produce. - Provides quick and reliable delivery within a 5 km radius via in-house staff, along with partnerships with delivery services like Swiggy and Zomato for wider accessibility. - Approximately 60% of our customers prefer dining in, while the remaining 40% place orders through online delivery platforms. - Unique advantage in the locality as it is the only restaurant offering breakfast within a 1.5 km radius, capturing the early morning clientele and fostering customer loyalty. - The restaurant has a comfortable seating capacity of 35 guests, suitable for both individual diners and families. - The restaurant has a registration certificate, a GST certificate, and an FSSAI license.

Currently is a non-operational business but had an impressive customer base that drew an average of 30 visitors daily and monthly revenues of INR 2,00,000 while it was operational, indicating significant growth potential for astute investors. - The cafe was operational for 3 months and required a team of 5-6 people to run efficiently. - The cafe offers a comfortable seating capacity for 28 patrons. - The cafe is rated 4.6/5 on Google Maps for serving good continental food, with well-designed interiors and lighting. - The business is FSSAI certified and has a Corporation license (BBMP) as well.

Located in a serene part of Bangalore, this mini coffee shop offers a peaceful ambience that attracts regular patrons seeking a tranquil coffee experience. - Noteworthy products include customer favourites such as cappuccino, burgers, cold coffee, iced tea, and a classic English breakfast, ensuring diverse offerings for all tastes. - Despite the business being currently inactive due to the owner's venture into a chartered accountancy firm, it maintains a loyal clientele eager for its reopening. - Prior operational performance demonstrated a daily revenue stream between INR 2,000 to INR 4,000, indicative of a robust customer base and consistent demand. - With a modest operational setup featuring minimal rent and utility expenses, the cafe was easy to manage, making it an ideal opportunity for a solopreneur or new investor in the cafe sector. - Benefiting from both physical and digital footfall, the cafe saw approximately 10 walk-ins and 5-6 online orders daily, exemplifying its adaptability to different customer preferences. - The cafe holds an FSSAI license.

Prime location in HSR, Bangalore: Positioned strategically in one of Bangalore's bustling neighborhoods, ensuring steady foot traffic and visibility. - Unique culinary offerings: The cafe specializes in unique Italian Gelato ice creams alongside a diverse menu of pasta, rice bowls, waffles, and Chinese dishes, providing a competitive edge in the local café industry. - Growth potential with non-vegetarian expansion: Currently an eggetarian cafe, there's a planned expansion to a full-service non-vegetarian restaurant, opening avenues for increased revenue and customer base. - Steady customer base: Consistent daily patronage with 35 to 40 dine-in customers and an equal number of online orders, showcasing a balanced mix of customer engagement channels. - Comprehensive sale package: The sale includes all kitchen equipment and amenities such as Gelato machines, display counters, and ACs, reducing setup costs for the buyer. - Brand differentiation: Despite local competition, the cafe's distinctive Gelato offering serves as a key differentiator, attracting customers seeking unique dining experiences. - Lean Operations Team: Operates efficiently with a small team of 4 employees, optimizing operational costs while maintaining quality service.

Located in the bustling area of Jayanagar, Bangalore, this well-established cafe has been operational for 7 years, offering a prime opportunity for investors looking to enter the thriving cafe market. - Situated in a high foot-traffic area, the cafe is ideally positioned to leverage Bangalore's growing demand for continental dining, enhancing its appeal as an investment prospect. - Originally a hookah bar before pivoting to continental cuisine a year ago, the cafe now specializes in popular dishes like pizza, burgers, steaks, and smoothies, catering to a diverse clientele. - The business boasts a cozy seating capacity of 48, making it an ideal spot for casual dining experiences in one of Bangalore's prominent neighborhoods. - Currently generating monthly sales of INR 2 lakh, the cafe presents a stable revenue stream with potential for growth through marketing and expanded offerings. - With a lean operations team of 2 employees, the cafe maintains manageable overheads, providing a streamlined investment opportunity. - The strategic shift from a hookah bar was driven by regulatory changes in Karnataka, showcasing the business's adaptability and commitment to compliance. While this transition led to a slight decrease in sales, it highlights the brand's proactive approach to staying aligned with legal requirements.