Cafes for Sale in Bengaluru

Strong walk-in base: 15–20 weekday orders and 25–40 weekend orders, driven by prime HRBR Layout footfall. Revenue model: Income generated through dine-in, takeaway, and café beverages, with a 6% royalty-based franchise model. Premium setup: British pub-style interiors, modern kitchen, coffee bar, high-end AV systems, and bar license rights included. Promoter experience: Operated and managed by an established F&B brand with years of hospitality expertise. Turnkey operations: All operations are currently handled by the franchisor, ensuring smooth functioning and easy transition for the new owner. Fully compliant: All key licenses in place—FSSAI, Fire Safety, Health Certificates, and Bar License rights. Business relationships: Strong vendor network for supplies, equipment service, and franchise-level operational support. Plug-and-play: Ready-to-move-in setup with 900 sq. ft. prime frontage, high-end interiors, and loyal local customer base.

Located in Bengaluru, this small vegetarian & Nonvegetarian cafe offers a cozy atmosphere with a seating capacity of about 30. - The cafe specializes in a variety of products, including freshly brewed tea, refreshing beverages, satisfying wraps, sandwiches, and pizzas. - Menu highlights also include popular fast food items, street food delights, and a selection of desserts to satisfy sweet cravings. - The cafe caters primarily to walk-in customers, attracting approximately 50 visitors daily who are looking for quick, healthy meal options. - Operates with a valid GST and FSSAI certificate.

Premium neighborhood cafe strategically located on Kogilu Main Road, Bangalore, near Brigade Bricklane, ensuring high footfall and visibility. - The cafe is located in a bustling residential neighborhood with a loyal customer base, ensuring a steady stream of income. First opened its doors in October of last year. - Fully furnished and equipped, the cafe allows new owners to walk in and start earning from day one without the hassle of setup. - With seating for 8, sales are limited to offline channels, including dine-ins and takeaways, serving about 10 customers on weekdays and around 15 to 20 on weekends. - The business model is well-suited for first-time cafe owners and young entrepreneurs looking for a profitable and low-overhead venture. - Current operating costs are low, primarily due to affordable rent, enhancing profit margins for owners. - There is significant potential to increase turnover easily by partnering with online delivery services like Swiggy and Zomato, which currently has not been tapped. - All necessary licenses, including the FSSAI license, are in place and transferable, making the acquisition process smooth for potential buyers.

Premium neighborhood cafe strategically located on Kogilu Main Road, Bangalore, near Brigade Bricklane, ensuring high footfall and visibility. - The cafe is located in a bustling residential neighborhood with a loyal customer base, ensuring a steady stream of income. First opened its doors in October of last year. - Fully furnished and equipped, the cafe allows new owners to walk in and start earning from day one without the hassle of setup. - With seating for 8, sales are limited to offline channels, including dine-ins and takeaways, serving about 10 customers on weekdays and around 15 to 20 on weekends. - The business model is well-suited for first-time cafe owners and young entrepreneurs looking for a profitable and low-overhead venture. - Current operating costs are low, primarily due to affordable rent, enhancing profit margins for owners. - There is significant potential to increase turnover easily by partnering with online delivery services like Swiggy and Zomato, which currently has not been tapped. - All necessary licenses, including the FSSAI license, are in place and transferable, making the acquisition process smooth for potential buyers.

Bengaluru-based café serving Italian and Mexican dishes with a casual dine-in format. - Offers pizzas, burgers, fries, sandwiches, mojitos, and cocktails catering to young diners and local residents. - Average daily footfall of 20–25 customers with seating capacity for over 30 guests. - Team of 4 staff handling kitchen, service, and daily operations. - Holds a valid FSSAI registration.

Located in a prime area of Bengaluru, this cafe/restaurant attracts a steady flow of customers, serving between 50-100 guests daily. - With a seating capacity of 75-80, it offers a comfortable dining atmosphere for both small and larger groups. - The menu features a diverse range of cuisines, including continental, Asian, Italian, and popular favorites like pizza and pasta. Offers both veg and non-veg options. - Generates revenue through dine-in services, takeaways, online orders, and catering options. - Targeting food enthusiasts and casual diners alike, it successfully caters to a broad customer demographic. - Operates with a valid GST and FSSAI license.

Location: Newly established cloud cafe is situated in Nagondanahalli, Whitefield, Bengaluru, a bustling residential hub surrounded by high-rise apartments and upscale villas, targeting local customers. - Offerings: Provides a complete cafe setup, specializing in food processing for batter, flour, and unique recipes that cater to diverse culinary preferences. Serves veg and non veg options. - Facilities: Features a fully equipped cloud kitchen and processing unit that is ready for immediate operation, ensuring quick and efficient service to customers. - Customer base: Attracts approximately 5-10 orders daily, with higher orders on weekends, primarily targeting local residents, families, and working professionals in the vicinity. - Nearby landmarks: Proximity to several residential landmarks such as Shoba Windsor and Prestige Villas enhances visibility and accessibility, making it an attractive location for a cafe or food franchise. - Business potential: Positioned in a high-demand area with substantial growth opportunities for catering, cloud kitchen operations, and food processing ventures due to an increasing trend for takeout and delivery services. - Target audience: Appeals to entrepreneurs interested in starting or expanding food-related businesses, including cafes, salad counters, and cloud kitchen operations, leveraging the thriving food market in Bengaluru. - Licenses: The business operates with a valid GST certificate.

The cafe, established 6-7 months ago, is a pure vegetarian establishment located in JP Nagar, Bengaluru. - It generates monthly sales of approximately ₹1,20,000, showcasing a growing demand for healthy dining options. - The cafe has a cozy seating capacity of 10, making it an intimate venue for diners. - Revenue is derived from a mix of dine-in and takeaway services, which contribute equally to overall sales, appealing to both on-the-go customers and those looking for a relaxed dining experience. - The daily footfall ranges between 40-50 customers, indicating a steady stream of patrons and effective local engagement. - The cafe operates through offline sales channels, focusing on building a loyal customer base in the community. - It holds an FSSAI license, ensuring compliance with food safety standards, which enhances customer trust and promotes quality dining experiences.

Cafe strategically located on Thubarahalli Extension Road, Bengaluru, attracting both local residents and passersby. - Serves fast food, street food, and beverages with a diverse menu including both vegetarian and non-vegetarian options. - Seating capacity: 15 seats, ideal for quick bites and casual dining. - Registered last year; operational for 7 months with consistent customer traction. - Generates monthly sales of approximately ₹1,00,000. - Sales channels: Dine-in only, with an average of 50 orders per day. - Holds a valid FSSAI license ensuring food safety and quality standards.

Premium café on Jakkur Main Road, Nehru Nagar, Yelahanka, Bengaluru, ensuring good visibility and steady local footfall. - Concept & menu: Bakeries, cakes and Chinese dishes plus milkshakes and sandwiches, offering both veg and non-veg options to capture broad customer segments. - Seating capacity is ~25, compact dine-in café suitable for quick-service, casual dining and bakery retail. - 50/50 split between dine-ins and the cafe’s own delivery channel, ensuring diversified revenue streams and control over delivery margins. - >20 orders daily currently, indicating existing customer demand and growth potential for bakery, café and cloud kitchen expansion. - Holds FSSAI license, meeting food safety and hygiene standards required for restaurants, bakeries and cake shops. - Ready-to-use infrastructure with an internal MOU model offering low operational risk and complete operational freedom for the operator. - Rent needs to be paid directly to building owner; tenure, responsibilities and commercial terms can be formalized through a formal agreement. - Suited for small restaurant owners, bakery operators, sweet stall entrepreneurs or cloud kitchen brands looking to expand in North Bengaluru.

The business is a café located in JP Nagar near a tech park. - It serves coffee and continental cuisine, offering both vegetarian and non-vegetarian options. - The café began operations two months ago, so there is no previous year's revenue to report. - It is a franchise outlet with a three-year agreement, of which two months have been completed. - The monthly royalty is 3%. - The café has a seating capacity of 50 and currently receives 25–30 walk-in customers daily. - The average order value ranges from ₹550 to ₹650. - It operates as a sole proprietorship with GST and FSSAI registration.

Pure-veg South Indian cafe located in Bengaluru for sale. - Menu highlights include dosa, idli, vada, paddu, rice dishes, bajji, and masala vada, catering to strong breakfast and casual dining demand. - Compact dine-in outlet with 20 seats and additional open space for customer parking. - Team of 3 staff, led by an experienced chef with 9 years of expertise in authentic South Indian cuisine. - Walk-ins driven business model with ~100 daily customers, ensuring steady local footfall and repeat patronage. - Revenue is generated primarily from offline dine-in and takeaway sales; negligible contribution from online delivery platforms. - Customer base includes local residents, office workers, and commuters seeking affordable and authentic vegetarian meals. - Strengths include pure-veg positioning, authentic menu, strong daily footfall, experienced chef, and convenient parking. - Growth opportunities include expanding to online ordering and delivery, catering and meal subscriptions, seating expansion, and local digital marketing. - Last year’s annual revenue is not available as operations commenced this year. .

The cafe and restaurant serve both vegetarian and non-vegetarian dishes. - It specializes in north Indian and continental cuisines. - It is located in Jayanagar, an area with high footfall. - The business started eight months ago and therefore does not have previous year revenue to report. - There are four Allen institutes and several jewelry shops nearby, which bring in a steady flow of customers. - The restaurant receives over 100-200 daily walk-ins. - It has three floors and a total seating capacity of 90, with 30 seats on each floor. - The average order value is between INR 150 and 200. - The business is certified with FSSAI and MSME.

Located in HSR Layout, Bengaluru, this cafe operates as a franchise of a reputable brand from Rajahmundry, Andhra Pradesh, known for its quality offerings such as milkshakes, ice creams, and fresh juices. - The cafe boasts a prime location with a high footfall of 30-40 customers daily, making it an attractive spot for local office workers and school-goers. - The menu features specialty products like Rose milk, Pista milk, Kova, and Semiya, appealing to a diverse range of dessert lovers and health-conscious consumers. - With a seating capacity of 15, the cafe provides a cozy ambiance for patrons looking to enjoy their vegetarian desserts and beverages. - This business operates under a fully equipped setup, compliant with FSSAI regulations, ensuring high standards of food safety and smooth operations. - The franchise brand charges no ongoing royalty fees and requires only a one-time brand fee of INR 1.5 lakh, enhancing profitability for the owners.