Cafes for Sale in India

Located in the vibrant Mahim area of Mumbai, our Food Cafe is the go-to spot for delicious eats. - We offer a diverse menu featuring Pizza, Burgers, Sandwiches, Pasta, Salads, Mocktails, and Milkshakes to satisfy every craving. - With our cozy 24-seat setup, we create a warm and inviting atmosphere for friends and families alike. - Serving around 40-50 happy customers daily, we pride ourselves on being a local favorite. - Our cafe is licensed by FSSAI, ensuring food safety and quality for all our dishes. - Run by a dedicated team of 4 employees, we focus on quick service and friendly hospitality. - We make money by offering a variety of affordable meal options and beverages, perfect for on-the-go dining or a casual meal out.

Operates a cafe in Viman Nagar, Pune offering coffee and continental food in a casual dining setup. - Provides a menu including coffee, coolers, pizzas, burgers, and both vegetarian and non-vegetarian options. - Features indoor and outdoor seating with a total capacity of approximately 34 customers. - Serves a steady daily footfall of around 45–50 customers, primarily students and working professionals. - Built a loyal customer base with repeat visits and community-driven demand. - Maintains a strong online presence with over 1,250 Instagram followers and a 4.7 rating on Zomato. - Suitable for hosting small gatherings, casual meetups, and customized events. - Holds valid FSSAI certification, ensuring regulatory compliance.

• South Indian pure-veg café operating under an established Bangalore-based F&B brand with standardized menu, recipes, and SOP-driven operations. • Located in a leading city mall on the 3rd floor F&B and entertainment zone, positioned at the cinema exit with strong visibility from escalators and lift lobby. • Benefits from consistent mall footfall of ~4,500 on weekdays and ~7,500 on weekends, attracting families (60%), college students/youth (30%), and mall staff (10%). • Built a monthly base of ~1,200–1,500 unique customers with high repeat demand for filter coffee, dosa, and evening snacks. • Operates on a 100% B2C walk-in model with dine-in and takeaway; online delivery and catering not yet activated, offering immediate growth potential. • Revenue mix includes beverages ~55% (led by filter coffee), snacks ~25% (bajji, pakoda, vada), and dosa & biryani ~20%, supported by milkshakes and mocktails. • Achieved peak monthly revenue of INR 4 lakh, with average monthly sales around INR 3 lakh prior to temporary closure; average ticket size INR 180–INR 250. • Outlet spans ~350 sq ft with a front service counter and enclosed kitchen, supported by 200+ common food court seating. • Franchise model with 6% royalty; agreement transferable to buyer with access to recipes, SOPs, and established vendor network. • Existing supplier relationships for vegetables, dairy, and dry goods; mall-approved kitchen with all operational NOCs in place. • Team of 5–8 trained staff familiar with operations, willing to continue under new ownership for smooth transition. • Licenses include FSSAI, GST, Trade License, Fire NOC, and Shop & Establishment, all valid and compliant. • Brand has received recognition as an emerging café chain; outlet holds ~4.0 ratings across major platforms. • Rental structure includes INR 40,000 monthly rent plus INR 10,000 CAM; security deposit of INR 2.2 lakh transferable; operates 10 AM to 10 PM daily. • Business is fully self-funded and debt-free with no outstanding loans or liabilities; all dues are cleared and up to date. • Structured as a complete asset sale with franchise transfer; buyer receives full ownership of assets and operations without liability carry-forward. • Temporarily closed since early 2026 due to remote management constraints by promoters with 8+ years of F&B experience. • Offered as a clean restart opportunity with no legacy issues; plug-and-play setup enables reopening within 7–10 days post handover. • Transition support includes 15-day handover, staff guidance, SOP training, and vendor introductions. • Sale driven purely by operational limitations, presenting strong potential for a local, hands-on operator to scale using existing footfall and untapped channels.

• South Indian pure-veg café operating under an established Bangalore-based F&B brand with standardized menu, recipes, and SOP-driven operations. • Located in a leading city mall on the 3rd floor F&B and entertainment zone, positioned at the cinema exit with strong visibility from escalators and lift lobby. • Benefits from consistent mall footfall of ~4,500 on weekdays and ~7,500 on weekends, attracting families (60%), college students/youth (30%), and mall staff (10%). • Built a monthly base of ~1,200–1,500 unique customers with high repeat demand for filter coffee, dosa, and evening snacks. • Operates on a 100% B2C walk-in model with dine-in and takeaway; online delivery and catering not yet activated, offering immediate growth potential. • Revenue mix includes beverages ~55% (led by filter coffee), snacks ~25% (bajji, pakoda, vada), and dosa & biryani ~20%, supported by milkshakes and mocktails. • Achieved peak monthly revenue of INR 4 lakh, with average monthly sales around INR 3 lakh prior to temporary closure; average ticket size INR 180–INR 250. • Outlet spans ~350 sq ft with a front service counter and enclosed kitchen, supported by 200+ common food court seating. • Franchise model with 6% royalty; agreement transferable to buyer with access to recipes, SOPs, and established vendor network. • Existing supplier relationships for vegetables, dairy, and dry goods; mall-approved kitchen with all operational NOCs in place. • Team of 5–8 trained staff familiar with operations, willing to continue under new ownership for smooth transition. • Licenses include FSSAI, GST, Trade License, Fire NOC, and Shop & Establishment, all valid and compliant. • Brand has received recognition as an emerging café chain; outlet holds ~4.0 ratings across major platforms. • Rental structure includes INR 40,000 monthly rent plus INR 10,000 CAM; security deposit of INR 2.2 lakh transferable; operates 10 AM to 10 PM daily. • Business is fully self-funded and debt-free with no outstanding loans or liabilities; all dues are cleared and up to date. • Structured as a complete asset sale with franchise transfer; buyer receives full ownership of assets and operations without liability carry-forward. • Temporarily closed since early 2026 due to remote management constraints by promoters with 8+ years of F&B experience. • Offered as a clean restart opportunity with no legacy issues; plug-and-play setup enables reopening within 7–10 days post handover. • Transition support includes 15-day handover, staff guidance, SOP training, and vendor introductions. • Sale driven purely by operational limitations, presenting strong potential for a local, hands-on operator to scale using existing footfall and untapped channels.

Authentic Bengaluru-style pure vegetarian café located inside the busy Tummy Town food court on Kanakapura Road, Bengaluru. - Serves a wide range of traditional South Indian breakfast, meals, snacks, and tiffin items at affordable pricing. - Popular menu items include Idli-Vada, Masala Dosa, Ghee Pudi Masala Dosa, Tatte Idli, Rice Bath, Bajji, Chapati Meals, and Jowar Roti Meals. - Caters to students, families, and working professionals with consistent demand across breakfast, lunch, and evening dining hours. - Benefits from strong repeat customer traffic due to its strategic food court location and affordable menu pricing. - Holds MSME registration and Food Safety certification, supporting operational credibility and compliance. - Active online presence through Swiggy, Justdial, Instagram, and Facebook platforms.

Located in Pune, this pizza café is a franchisee of a popular pizza brand. - Situated in a prime area, we offer both dine-in and takeaway services, along with air conditioning and convenient parking for customers. - The business started operations one year ago and has quickly established itself as a go-to spot for pizza lovers in the area. - We are listed on Swiggy and Zomato for online deliveries. - Our sales channels are well-balanced, with online and offline sales contributing equally. Offline sales come from dine-ins and takeaways, while online sales are generated through Swiggy and Zomato. - We currently generate average monthly sales of around ₹2.5 lakh, with annual sales of approximately ₹25 lakh last year, showing steady growth. - On average, we handle 500–600 orders per month, reflecting strong customer demand and loyalty. - The franchise agreement is expiring next month and is renewable annually with no additional renewal charges required. - We pay an ongoing royalty fee of 6% of monthly gross sales. - The business holds a valid Food Safety and Standards Authority of India (FSSAI) license, ensuring compliance with food safety regulations.

Located in Nungambakkam, Chennai, the café offers a cozy dining experience and serves as a popular spot for casual hangouts. - The café has a seating capacity of 35–40 customers, with both indoor and outdoor seating areas. - Operates with a unique Indo-fusion concept, making it a distinctive offering in Chennai and attracting both regular customers and new visitors who enjoy exploring new food experiences. - The majority of revenue is generated through dine-in customers. The café is also listed on Swiggy and Zomato for online delivery orders. - The average order value ranges between INR 400 and INR 600. The business receives approximately 40–50 orders per day, reflecting steady customer demand. - The café holds valid FSSAI and GST registrations, ensuring compliance with food safety and business regulations. - The business has built a growing customer base and offers strong potential for further expansion.

• Operates a fully set-up café offering Chinese and continental cuisine, catering to both veg and non-veg customers. • Combines dining with a private party theatre concept, allowing customers to host screenings, celebrations, and small gatherings in an exclusive setting. • Targets birthdays, anniversaries, couple experiences, and small group events seeking a unique and immersive outing. • Located in a commercial building on the first floor with high visibility from a 150-feet main road, ensuring steady footfall and accessibility. • Positioned as a first-of-its-kind concept in the LB Nagar area, creating differentiation from typical cafés and restaurants. • Fully operational and ready-to-run setup with modern interiors, eliminating the need for additional capital expenditure. • Operates with a low monthly rent structure, supporting better margin potential and scalability. • Holds a valid FSSAI license, ensuring compliance with food safety regulations.

Non-operational franchise tea café in Gachibowli, Hyderabad, with a curated range of artisanal tea beverages and quick-serve vegetarian snacks. - The business has been non-operational for the last 2 months since the owner was travelling, and it operated for only about 4 to 5 months prior to this, generating INR 5K to 8K per day, which amounts to about INR 8 to 9 lakh per month. - Menu included bubble teas, milk teas, fruit teas, specialty flavored teas, along with sandwiches, wraps, fries, and light desserts. - Located in a high-footfall IT hub, catering to IT professionals and students with steady daily demand. - The business served approximately 35–55+ customers daily, supported by dine-in and online delivery channels like Swiggy and Zomato. - Operated on a high-margin beverage-led model, with snacks contributing additional revenue. - Franchise-based setup with one-time fee already paid; ongoing maintenance fee of INR 3,000 per month and no royalty obligations. - Flexible sourcing model with optional procurement from the franchisor, allowing margin optimization. - Holds FSSAI certification, ensuring food safety compliance. - Positioned for growth through increased marketing and delivery channel optimization.

We run a cozy café in the heart of Coimbatore. - Our café comfortably seats around 60 to 70 people, making it a lively spot for friends and families. - We welcome about 40 to 50 customers every day. - Our menu is all about quick bites with a focus on delicious pasta, tasty sandwiches, juicy burgers, and other fast food favorites. - We follow all the right regulations with our GST and FSSAI licenses in place. - With a dedicated team of 6 staff members, we ensure quick service and a friendly vibe. - We generate revenue by serving quality meals and drinks, keeping our customers coming back for more. - Our café is the go-to place for anyone seeking a quick, tasty meal in Coimbatore.

Premium café offering an English-style tea room experience, positioned as a niche concept in India. - Specializes in formal high tea service, featuring curated British teas, scones, cakes, and artisan offerings. - Operated by a complementary founder duo with backgrounds in baking and finance, ensuring product quality and business oversight. • Achieved early market validation with a People’s Choice Award within 2 months of launch. - Strong customer feedback reflected in high ratings across Google and food delivery platforms. - Intimate 24-seater setup designed for a refined, experiential dining environment. - Maintains steady footfall with average daily walk-ins of 5–8 customers, indicating consistent demand. - Operates with a team of 6 employees managing service, kitchen, and customer experience.

Franchise café specializing in waffles, shakes, and quick-service snacks for dine-in and takeaway customers. - Located in a developing residential area of Shela, attracting steady daily footfall of 50–100 walk-in customers. - Operates on a ready-to-run franchise model with complete setup, enabling immediate takeover and continuity of operations. - Fully equipped with kitchen modules, waffle-making equipment, refrigerators, air conditioners, furniture, and POS systems. - Offers a compact dine-in setup with a seating capacity of 15, catering primarily to local families and young customers. - Supported by a lean team of 2 staff, ensuring low operating overheads and manageable day-to-day operations. - The business was established last year and operated for only 2–3 months, generating minimal revenue; therefore, no annual revenue has been reported. - The franchise transfer fee is included in the selling price, so the new owner will not need to pay any additional franchise fee.