Cloud Kitchen Investment Opportunities

Cloud kitchen specializing in pure vegetarian thalis. - Approximately 40,000 thalis served to date, achieving break-even. - Orders currently delivered through Swiggy, Zomato, and MagicPin, recieves 100-200 orders on a daily basis. - Occasionally undertakes catering orders. - FSSAI certification obtained. - Owners have 30 years of experience in the food industry.

Industry focus: Operating in the rapidly growing Cloud Kitchens sector, catering to the increasing demand for convenient and healthy meal options. - Location advantage: Strategically located in Ghaziabad, which provides access to a large and diverse customer base within the National Capital Region (NCR). - Product offering: Specializes in healthy meal services, with a strong emphasis on both vegetarian and non-vegetarian options, appealing to a wide range of dietary preferences. - Client base: Currently serving 53 clients, demonstrating early traction and potential for future growth within a burgeoning market. - Marketing strategy: Utilizes effective digital marketing channels, including WhatsApp and Instagram, to acquire and engage clients, showcasing a modern approach to customer outreach. - Monthly revenue potential: Meal plans priced between INR 7,000 and INR 9,999 per month, indicate a premium offering, providing significant monthly revenue potential as the client base expands. - Target demographics: Focuses on gym-goers and corporate clients, tapping into health-conscious segments that prioritize nutrition and convenience. - Regulatory compliance: Registered with the Ministry of Corporate Affairs (MCA) and holds an FSSAI license, ensuring adherence to food safety standards and regulatory requirements.

Cloud kitchen business in Dubai. - The company was founded by a Sri Lankan couple. - The business primarily generates revenue through online delivery (through online food delivery platforms) and takeaways, accounting for 82% of its sales, with dine-ins contributing to the remaining 18%. - The company boasts a commendable 42% return customer rate, indicating a strong potential for building a loyal customer base and fostering repeat business. - Receive an average of 10-30 daily orders, with an average order value ranging between AED 70-100.

Cloud kitchen, specializing in takeaways, home deliveries, and event catering. - Majority of the revenue is from home delivery services. - On average, the business receives 8 to 10 orders per day, with an average order value of 10,000 per day. - Additionally, the business caters to events, servicing approximately 5 to 6 events per month, with an average of 50 attendees per event. - Business holds FSSAI and Shop Act certification.

The business operates in the cloud kitchen industry in Ahmedabad, offering a Quick Service Restaurant (QSR) model, and is now expanding into dine-in services. - Specializes in North Indian cuisine, with its signature dish being Butter Chicken, which has been a family recipe passed down through three generations. - The business prides itself on making its own masalas and has utilized retort technology to package its main gravy and dal makhani, ensuring consistent quality and taste across its branches. - Has established a strong client base across popular delivery platforms such as Zomato and Swiggy, in addition to a direct customer base. - The average order value is INR 500, and the business has received high customer ratings, particularly for its renowned Butter Chicken dish, which is widely regarded as the best in town. - The company's strategic use of retort technology highlights its commitment to maintaining high-quality standards and consistent flavors across its offerings. - Business has an FSSAI license.