Cloud Kitchen Investment Opportunities

Founded 9 years ago, - 6,500 sq. ft. catering facility in Dubai Investment Park 2. - The first true meal kit company in the UAE. - Strengths: technology and operations. - Weaknesses: marketing. - Very promising growth on the catering side of the business with demand we cannot facilitate due to growing pains and lack of funds for investment. - Established business that has survived ups and downs over the last 9+ years and is still here to tell the tale with a promising future ahead of us.

Since opening the business in late January this year, we have seen a growth of 40% month-to-month in sales and transactions. Currently, we have 3 brands operating, and 2 more are in the R&D phase and will be launched soon on the delivery platform. - The brand concept was a result of a deep market study and factual data, designed to strongly compete with UAE's restaurant market. - Located in a tower holding 300 apartment units & 80% occupancy by high middle-class families, in an area where home & office deliveries are highly in demand. - Our restaurant have both indoor seating. - All licenses, approval, and equipment are in place. - Registered on food delivery platforms including Talabat, Deliveroo, Noon & Careem.

Started in July 2020 in Kharkiv, Ukraine and opened 4 outlets in different parts of Ukraine. - Have 4 dark kitchens in three cities: Kharkiv, Kyiv and Lviv. In spring, we had plans to open kitchens in Odesa and Dnipro but the war changed our plans. - We still continue to work in Kyiv and closed other outlets but it is more about giving work and food to our people and helping Ukraine than making a profit. - We are now in Georgia and want to continue the history of our pizza. - More than 55 people used to work in the company and now it is dropped to 35. - Used to generate more than USD 120k turnover per month before the war. - Have an exclusive collaboration with Warner Brothers Ukraine and Universal Studio Ukraine, WhiteBit, and Unit. City. - We will restart operations in Ukraine in the future. - We are now looking for the opportunity to open in Turkey and Georgia. We will establish the restaurant with Chicago Pizza as the main dish. • It will be 120-200 sq. meters space. • Open terrace is a must. • We will also make a delivery service on the base of our restaurant. • Bar with drinks. • Live music every Thursday and Friday. - Business has no liability. - Company has 2 owners with equal shares.

Started in July 2020 in Kharkiv, Ukraine and opened 4 outlets in different parts of Ukraine. - Have 4 dark kitchens in three cities: Kharkiv, Kyiv and Lviv. In spring, we had plans to open kitchens in Odesa and Dnipro but the war changed our plans. - We still continue to work in Kyiv and closed other outlets but it is more about giving work and food to our people and helping Ukraine than making a profit. - We are now in Georgia and want to continue the history of our pizza. - More than 55 people used to work in the company and now it is dropped to 35. - Used to generate more than USD 120k turnover per month before the war. - Have an exclusive collaboration with Warner Brothers Ukraine and Universal Studio Ukraine, WhiteBit, and Unit. City. - We will restart operations in Ukraine in the future. - We are now looking for the opportunity to open in Turkey and Georgia. We will establish the restaurant with Chicago Pizza as the main dish. • It will be 120-200 sq. meters space. • Open terrace is a must. • We will also make a delivery service on the base of our restaurant. • Bar with drinks. • Live music every Thursday and Friday. - Business has no liability. - Company has 2 owners with equal shares.

We provide the full spectrum of services, from creating virtual storefronts for brick and mortar restaurants to creating cloud kitchen-powered hotel room service platforms for limited service hotels. - Several restaurants have used our virtual storefronts program to highlight key items on their menus and to add new brands to maximize their kitchen space. - Our growth rate is 20% in over 8 states within 2 months. - Around 75 locations have been onboarded across multiple states. The number of locations is increasing daily. - We have developed our complete technology stack and have established strategic software partnerships to reduce costs. - Our main facility is an established and fully equipped commissary kitchen in the heart of Long Island, NY that operates 20+ virtual brands and is used to develop menus and concepts. - With the support of hotels throughout New York, we are creating a cloud platform for kitchen room service which is currently undergoing beta testing at an 83 key Long Island hotel. - In the next 10 years, our market is expected to reach $1T. - Our team has already contacted a number of celebrity influencers interested in developing their own brands. These range from famous TikTok bartenders looking into home delivered cocktails to food influencers looking to establish their own food brands. - We started generating revenue last year so it gradually increased this year with good marketing. - At present, there are no business loans and debts taken by the company. - Founder & CEO of the company is a well-known fourth-generation minority restaurateur with 10+ years of experience in the F&B industry. He is a single owner and well versed in both commercial and non-commercial foodservice and has secured over $20,000,000 in New York State, New York City, and local school district food service contracts.

Our business is engaged in offering premium bakery products and desserts like croissants, macarons, brownies, pastries, and cinnamon rolls. - Our business is listed on Zomato and Swiggy. - On average, we receive 40 to 50 online delivery orders per day along with 15 walk-in orders per day. - Also, provide desserts in weddings and events, during the wedding season, we cater to demands of 2 to 4 events in a month. - Majority of our revenue is generated from online deliveries. - We've seen a steady growth in business. - The business has an outstanding loan of INR 3.5 lakh. - We have high customer retention and we follow a very strict on QC because we believe in the standard of quality. - The business has 2 partners with equal ownership stakes. Both the partners are fully involved in the business with no other commitments.

Our business is engaged in providing veg and non veg meals to direct consumers, corporates, and conference halls. - Prior to the pandemic we were regularly providing our services to 5 corporates but now have only 3 with us. - Currently, we are getting 80 to 85 orders per day and the average order value is INR 150. - We have also rented out a unit in Kolkata where we will be starting our bakery unit. - We have signed up with a hospital in Kolkata and have received a bulk order from them, we expect to start the production next month. - Business has an outstanding loan of INR 21 lakhs. - The business has a sole owner. - Already set up bakery manufacturing unit at South Kolkata with assured business of INR 80 to 90 Lac per annum. - Our bakery unit & cloud kitchen is under the same company that is looking for investment. They are merely two separate domains of operations. The investor will receive a 15 percent ownership in the cloud kitchen & bakery product manufacturing unit.

Premium food park located in a prime location. - We have a footfall of 800 people on a daily basis. - Our facility is built on an area of 10,000 sq ft and there are a total of 19 kitchens currently. - There is a seating arrangement for 300 people and an open sky seating. - We also have live music and acts, a big screen, lawn, and play zone for children. - Majority of our revenue comes from the rental charges from the restaurants. - We have 4 permanent employees and the restaurants have their own employees.

First time in India we are bringing "Biriyani on Wheels" with a food truck concept. - We have a centralized industrial kitchen, with a cloud kitchen and 3 food trucks. - On a daily basis we receive 500-600 orders. - 60% of orders are from offline channels such as takeaways and 40% are through online channels. - Food trucks were introduced recently, due to which our run rate sales increased and we are expecting a high growth rate. - The business has not taken any loans previously. - The company has two promoters, but one of them is leaving the company.

Our company runs and owns four cloud kitchens along with a restaurant serving multiple cuisines under its brand names. - Our company was registered about 2 years ago. However, we began operations and opened the restaurants and cloud kitchens in the first quarter of this year. All the locations are currently operational. - Our restaurant has a seating capacity of 35 people at one given time. It receives about 35 to 40 direct walk-ins every day along with 30 to 35 orders daily through Swiggy & Zomato. There is an even split of revenue through both channels. - Each of our four cloud kitchens has a separate and unique name. Every cloud kitchen receives about 35 to 40 orders daily through Swiggy & Zomato. This is the only channel of revenue for cloud kitchens. - The restaurant and the cloud kitchens are located at different locations across Navi Mumbai only. About 60 percent of the company's total revenue is generated through cloud kitchens. - Our restaurant is under our primary brand name. Our company is looking to open more restaurants and cloud kitchens under the same brand name as our current restaurant. On the contrary, each of our existing cloud kitchens have a unique brand name which will be not be expanded further. These cloud kitchens will continue functioning under our company with their current brand names. - The image uploaded on the profile is of our restaurant. All the financials mentioned on the profile is of the holding company that owns all the cloud kitchens and restaurant and not of any individual entity or brand name. - The business is extremely valuable due to the great response our cloud kitchens and restaurant have received over a short span of time along with a huge growth potential post implementing our expansion plans. The valuation is based on our own estimate. - This investment opportunity is for the entire holding company and not for individual restaurants, cloud kitchens, or brand names. The prospective investor will receive a proportion of the existing restaurant and four cloud kitchens along with any upcoming restaurants and cloud kitchens under our brand.

A cloud kitchen business based in Kathmandu. - We serve Nepalese, Indian and healthy food. - Our business is hundred percent eco-friendly. All our packaging is bio-degradable. - Have a central kitchen in Kathmandu. - Receive an average of 150 daily orders. Also provide weekly and monthly subscription plans. The packages are based on whether the customer requires food once or three times a day. Customer can also customize their food for required days. As per the choice of food, price of the package is determined. - Corporate houses, government offices, banks, gym clubs, showrooms & small shops and retail stores buy our packages for their employees. - Customers place orders through our website and Instagram. - Have 2 delivery executives and the owners also deliver orders if required. - We plan on developing a mobile application through which customers can place orders. - Physical assets include kitchen property and kitchen equipment.

Smart kitchen that enables brands to tag their brands and serve their food without physical presence. - We are into corporate catering and cafeteria management as well. - Have an in-house developed app which helps its customers to place and schedule the orders at their convenience. - Have 6 cloud kitchen brands tagged with us.

Premium bakery cloud kitchen in Gurgaon specializing in customized baked goods and desserts. - We bake the products and sell them through our outlet and we also supply to 6-7 clients including a resort, hotel, and a few cafes. - Currently, we receive 6 to 7 orders a day. - Partnered with Zomato for online deliveries and have a 3.8 / 5 rating. - We are seeking funds to set up a central kitchen in Gurgaon and start another branch in Central Gurgaon since we receive a lot of orders from that area. - We generated fewer sales during our first 6 months of operations and as a result, our total sales were low last year. - Run rate sales had declined as the promoter was focused on another venture, but full attention is now being redirected to this business. - The business is registered with an FSSAI license.

Fast food restaurant and cloud kitchen chain in Mumbai. - We serve Continental and Italian cuisines with only veg option. - Have 2 dine-in restaurants and 2 cloud kitchens in Mumbai. - Dine-in restaurants have 40 and 36 seats. - Business enjoys a great brand reputation with an average of 4-star ratings on Zomato. - Registered on online delivery platforms like Swiggy, Zomato and Uber Eats. - Franchise model is ready and is being tested. - Business has an automated customized restaurant management system software. - Currently operating at a loss since we were mainly focussing on expansion. - Buyer would get the complete business with the brand, website, furniture, interiors, kitchen equipment, software, social media accounts.