Cloud Kitchens for Sale and Investment

Multi-brand gourmet food and beverage company operating premium café and Asian dining concepts across Ahmedabad and Mumbai. - Operates two brands: an upscale café concept, and a Gen Z-focused Asian dining brand, complemented by a private gourmet catering business that contributes approximately 20% of total revenue. - Operates a network of 2 dine-in restaurants and 8 cloud kitchens, serving customers through dine-in, Swiggy, Zomato, and direct catering channels. - Has served over 30,000 customers with a 52% repeat customer rate, demonstrating strong customer loyalty and product-market fit. - Successfully transitioned from a cloud kitchen-focused business to an experience-led dine-in model. - Follows an asset-light expansion strategy by opening new outlets through revenue-sharing partnerships with local investment partners, reducing capital requirements for growth. - Recently launched an experience store in Ahmedabad in collaboration with Reliance Brands Ltd. and comedian Manan Desai, enhancing brand visibility and market reach. - Employs a team of 45 professionals and plans to expand into three additional cities.

• Fully turnkey commercial cloud kitchen with all municipality approvals in place. • Significant investment already completed in premium commercial equipment and kitchen fit-out. • Three established food delivery brands included in the sale. • Active on major delivery platforms including Talabat, Noon and Keeta. • Prime location in Muwaileh Commercial, Sharjah, with strong delivery coverage. • Suitable for any cuisine concept or as a central production kitchen. • Opportunity to start operations immediately without construction delays or licensing procedures. • Ideal for restaurant groups, franchise operators, investors or entrepreneurs looking for a fast market entry. • The kitchen is capable of taking 70 to 10 orders per day, but currently the business takes on 35 order per day with an average value o AED 60 per order. • The business has started the operations just this year and does not have sales for last year. • The business maintains a lean operational model, with only 3 employees, who work as chefs in the restaurant. Meanwhile, the delivery are handles by third-party apps.

Operates a dual revenue model comprising cloud kitchen operations, dine-in sales, and catering/banquet orders. This business has been operations only for a few months in the current year. - Cloud kitchen has the capacity to process up to 5,000 orders per day and is currently operating at approximately 50% utilization. - Banquet and catering orders generate an average order value of ₹50,000. - The dine-in outlet receives around 10 walk-in customers per day with an average customer bill of approximately ₹450. - Maintains delivery partnerships with Swiggy and Zomato, providing access to a wider customer base. - The business valuation is supported by its established brand value, loyal customer base, social media presence, and significant capital investment made in setting up the operations.

Operates a dual revenue model comprising cloud kitchen operations, dine-in sales, and catering/banquet orders. This business has been operations only for a few months in the current year. - Cloud kitchen has the capacity to process up to 5,000 orders per day and is currently operating at approximately 50% utilization. - Banquet and catering orders generate an average order value of ₹50,000. - The dine-in outlet receives around 10 walk-in customers per day with an average customer bill of approximately ₹450. - Maintains delivery partnerships with Swiggy and Zomato, providing access to a wider customer base. - The business valuation is supported by its established brand value, loyal customer base, social media presence, and significant capital investment made in setting up the operations.

• Cloud kitchen located in HSR Layout, Bengaluru, specializing in healthy smoothie bowls and wholesome meal bowls. • Serves smoothie bowls, rice bowls, noodle bowls, and broth bowls through takeaway and online food delivery platforms. • Processes approximately 50–60 customer orders per day. • Generates revenue through online food delivery and takeaway orders. • Operates with a team of three employees, ensuring efficient food preparation and order fulfillment. • Caters to health-conscious individuals, working professionals, students, and fitness enthusiasts seeking convenient, nutritious meals. • Holds valid FSSAI and GST registrations and operates in compliance with applicable regulations. • Well positioned for growth by expanding delivery coverage, introducing new menu offerings, and increasing digital marketing initiatives.

Multi-brand restaurant and cloud kitchen operating several food brands from a single location under one company. - Portfolio includes two waffle brands, two pizza brands, two biryani brands, and a tea brand, offering both vegetarian and non-vegetarian menu options. - Generates revenue through online food delivery and walk-in customers, receiving approximately 60 online orders and 20 walk-in customers daily. - Waffle and pizza brands operate under a cloud kitchen profit-sharing model with approximately 35% revenue share, along with applicable online delivery platform charges. - Tea and biryani brands operate through an ingredient procurement model without any royalty payments. - Multi-brand operating model enables efficient utilization of kitchen infrastructure while catering to diverse customer preferences across multiple cuisines. - Fully operational setup allows a buyer to continue business immediately with established branded offerings. - Holds a valid FSSAI license for food business operations.

• Fully operational cloud kitchen offering a variety of freshly prepared quick-service meals through online food delivery platforms. • Specializes in rolls, biryani, momos, parathas, and other popular fast-food items catering to everyday consumer demand. • Processes approximately 10 customer orders per day through food delivery platforms and direct orders. • Generates revenue through online food delivery, takeaway, and direct customer orders. • Operates from a fully equipped commercial kitchen with fire-compliant interiors and infrastructure designed for efficient food preparation and order fulfillment. • Has established standardized kitchen operations, enabling consistent food quality and efficient service. • Holds a valid FSSAI license and operates in compliance with applicable food safety regulations. • Well positioned for growth by expanding its menu, increasing delivery coverage, launching additional virtual brands, and strengthening its presence on online food delivery platforms.

• Multi-brand cloud kitchen specializing in affordable, hygienic, home-style regional meals delivered through online food delivery platforms and direct ordering channels. • Operates four active food brands offering daily mealboxes, premium regional cuisine, and bulk catering services for individuals, families, and corporate customers. • Serves over 2,000 orders per month with an average order value of approximately ₹500 and a strong customer retention rate of around 65%. • Customers place orders through Swiggy, Zomato, and direct channels, with freshly prepared meals typically delivered within 30–40 minutes. The business also offers daily meal subscriptions and bulk catering for events. • Generates revenue through online food delivery platforms, direct high-margin orders, and catering services, with future growth opportunities in franchise and brand partnerships. • Founded by a promoter with over 10 years of culinary experience as a home chef and more than 5 years of experience in food and beverage operations. • Operates through a centralized cloud kitchen model, enabling efficient production, consistent quality, and scalable multi-brand operations. • Maintains a strong presence on leading food delivery platforms with consistent customer ratings of approximately 4.1. • Holds a valid FSSAI license and operates in compliance with applicable food safety regulations. • Well positioned for growth by expanding its delivery footprint, increasing direct orders, and scaling through franchise and strategic brand partnerships.

The business is a millet-focused cloud kitchen and franchise business based in Greater Noida, offering affordable organic millet-based meals, snacks, desserts, and beverages inspired by Ayurvedic nutrition. - The business is preparing to commence commercial operations with a cloud kitchen and franchise-led expansion model targeting Tier 1 and Tier 2 cities. - The menu includes more than 100 millet-based cooked and baked products such as dosa, idli, poha, upma, biryani, rotis, parathas, khichdi, laddus, cakes, smoothies, herbal drinks, and dairy-free beverages. - Products are designed for health-conscious consumers seeking nutritious, organic, and largely gluten-free food options. - Revenue will be generated through cloud kitchen orders, franchise partnerships, institutional catering, B2B supply to cafes, health stores and schools, and millet-based culinary training workshops. - The business will be operated from a compact cloud kitchen facility in Greater Noida and currently has a team of six employees supporting operational readiness. - The business has FSSAI and incorporation certificate.

Newly established profitable cloud kitchen specializing in Chinese cuisine, serving customers across Kankarbagh, Patna. - Top-selling menu items include fried rice, manchurian, and paneer rolls, catering to strong local demand. - Revenue is generated through online food delivery and takeaway orders, with plans to introduce dine-in services. - Processes approximately 20–25 customer orders daily through its established cloud kitchen operations. - Plans to expand the menu by adding indian, south indian, and tandoor dishes to attract a wider customer base and increase order volumes. - Serves local residents, office-goers, students, and families seeking convenient, freshly prepared meals. - Operates from an established kitchen setup with the capacity to support multi-cuisine expansion. - Holds a valid FSSAI license, ensuring compliance with food safety regulations. - Well-positioned to grow through menu diversification, enhanced digital marketing, additional delivery platforms, and dine-in operations.

The business operates a cloud kitchen specializing in takeaway orders through Zomato and Swiggy. - It serves both vegetarian and non-vegetarian North Indian breakfast items. - The business receives around 100 orders per day on weekdays and about 150 orders per day on weekends. - It was registered as a private limited company two years ago and holds valid FSSAI and GST registrations.

• Cloud kitchen specializing in authentic Bahraini cuisine, serving traditional rice dishes and regional specialties. • Signature menu includes musli, biriyani, muchboose, gouz, and other authentic Bahraini meals prepared for takeaway and delivery. • Operates as a delivery-focused kitchen, catering to customers seeking authentic Middle Eastern cuisine. • Processes approximately 20–30 customer orders daily through online food delivery platforms and direct orders. • Revenue is generated through food delivery and takeaway sales. • Operates with a streamlined cloud kitchen model, minimizing overhead costs while focusing on food quality and operational efficiency. • Benefits from growing demand for authentic international cuisines and online food delivery services. • Holds a valid food license required for food preparation and commercial operations.

The brand existed from May last year in the mid market segment with a single outlet. - Recently re-launched as a cloud kitchen specialising in authentic Odia cuisine, serving both vegetarian and non-vegetarian dishes. - Operates from a 400 sq. ft. rented cloud kitchen facility with a monthly rent of approximately INR 1.3 lakh. - The brand has gained strong early visibility through social media, with few Instagram reels/ posts receiving over 1 million views within days of launch. - Average order value is approximately INR 600 for vegetarian meals and INR 1,100 for non-vegetarian meals. - The brand has their own website with Order Management and Delivery management integrated and not necessarily dependent upon Swiggy and Zomato. - Brand has been listed under Gourmet banner on both Swiggy and Zomato. - Brand is recognised by Odisha Tourism Department Corporation (OTDC) for their incredible passion to promote Odia food. - Brand works closely with a Masterchef trainer and a celebrity chef recognised by OTDC, specialising in Odia cuisine. She has done the Menu engineering for the brand and works towards staff training and reassuring highest quality and safety standards. - In addition to online food delivery, the business has started receiving catering orders, creating an additional revenue stream. - The business was re-launched on June 19th therefore the revenue generation has just started.