Cloud Kitchens for Sale and Investment

Multi-brand cloud kitchen based in Mukherjee Nagar, Delhi, operating with 4+ food brands across multiple cuisines. - Offers a wide menu including street food which is vegetarian North Indian, South Indian, Italian, continental, pizzas, burgers, and shakes. - Processes approximately 1,500–2,000 orders per month with 80% revenue from online platforms like Zomato and Swiggy. - Strong online presence with 4+ ratings and 500+ customer reviews, indicating consistent customer satisfaction and repeat demand. - Fully equipped kitchen with essential infrastructure including pizza oven, dosa machine, refrigeration units, and POS systems (Petpooja). - Holds all required licenses including FSSAI and MCD, along with CCTV and operational setup for smooth functioning. - Managed by a lean team of 4 employees handling kitchen operations, order processing, and delivery coordination.

The company operated as a cloud kitchen specializing in cakes and custom designer bakes. - The business has been non-operational for the past two months as the promoter shifted focus to a different venture. - It has built a strong digital presence with over 10,000 social media followers and an organic reach of more than 2,500. - Approximately 80% of total sales came from direct enquiries through Instagram and WhatsApp, while the remaining orders were fulfilled via Swiggy and Zomato. - The business is registered under MSME and holds an FSSAI license.

The business operates as a cloud kitchen and serves around seven orders per day. - Customers usually place orders directly through WhatsApp. - The average order value is COP 15K. - The business currently operates as a sole proprietorship and does not need any special licenses to operate.

Established subscription-led healthy meal-prep and nutrition brand operating in Muscat since 2018 under an Oman-registered LLC. - Built on a recurring revenue model through weekly and monthly meal subscriptions, supported by retail, café, and institutional catering channels. - Core segment serves busy, health-conscious professionals and families with home and workplace delivery meal plans. - Additional revenue streams include ready-to-eat retail products through supermarket partners, a food-to-go outlet at Panorama Mall, and recurring nursery/school meal programs. - Strong market credibility with 1,000+ CRM customers and 6,000+ recorded enquiries/leads, supported by high public ratings (Google 4.6+, Talabat 4.6+, 100% Facebook recommendation). - Operates from a centralized production kitchen in Al Khuwair (~78 sqm, OMR 325/month rent, renewable), with owned equipment and capacity to expand within the existing footprint. - Retail presence at Al Meera, Panorama Mall under a commission-based structure, serving as both a revenue and customer acquisition channel. - Structured operations supported by detailed SOPs, food-safety systems, secure workflows, and a trained 13-member team enabling continuity post-acquisition. - The business has a commercial trade license.

Sharjah-based cloud kitchen operating under an LLC structure, specializing in authentic Lebanese shawarma, snack sandwiches, fajitas, and BBQ platters. - Located on Muwaileh Commercial Service Road with strong daily foot traffic and consistent online order volume of 30–40 orders per day. - Revenue generated through delivery platforms including Talabat, Keeta, Noon, and Careem, along with takeaway, limited dine-in, and catering for offices, events, and private gatherings. - Built a loyal customer base with positive online reviews and strong word-of-mouth reputation for authentic Lebanese flavors. - Maintains reliable supplier relationships for meat, bread, and imported Lebanese spices, ensuring product consistency and quality control.

Located in Navi Mumbai, our cloud kitchen startup operated successfully from May to December last year. - The business is currently non-operational for the past two months, as we are planning to relocate operations to Raipur by April of this year. The decision to move was driven by high operating costs in Navi Mumbai and the opportunity to build a more profitable operation in a lower-cost market. - During the operational period, the kitchen consistently handled 120+ orders per month, with the majority of sales coming from direct takeaway and in-house delivery orders. - The brand also maintained a presence on major food delivery platforms like Swiggy and Zomato, which contributed additional orders and helped expand brand visibility. - One of the key milestones was achieving breakeven within just 3 months of operations, demonstrating strong unit economics and validating the business model early in its lifecycle. - The kitchen operated in compliance with food safety regulations and holds a valid FSSAI (Food Safety and Standards Authority of India) license, ensuring adherence to industry standards for hygiene and food quality. - With the foundation already validated, steady order volumes, quick breakeven, and a proven cloud-kitchen model, the move to Raipur aims to reduce costs, improve margins, and tap into a new and growing customer base.