Cloud Kitchens for Sale and Investment

The business is a cloud kitchen based in Allahabad, specializing in Indian cuisine. - Main products include chicken biryani and butter chicken, which are popular among customers. - The business processes 15-20 orders daily through food delivery platforms like Swiggy and Zomato. - With only one employee, the operation remains lean and cost-effective. - It benefits from high profitability by maintaining minimal expenses and efficient operations. - The kitchen holds an FSSAI certification, ensuring food safety and quality.

• Number of clients: Serving over 50-100 satisfied customers/day across our outlets. • Revenue: Generating monthly revenues between IDR 35 million to 60 million per outlet. • Business model: Operating as a ghost kitchen focusing on delivery-first Japanese fusion sushi. • Promoter: Founded and led by an experienced entrepreneur passionate about Japanese cuisine and innovative food concepts. • Experience: 9 years of experience in the F&B industry with a focus on digital marketing and food delivery. • Business relationships: Strong partnerships with trusted suppliers and delivery platforms to ensure quality and timely service.

The company runs a growing chain of restaurants under its own brand, with plans to launch a proprietary line of authentic Indian spices aimed at both retail and institutional customers. - The QSR operations are currently active in three key cities: Mumbai, Pune, and Kerala, with plans to expand into more locations in the near future. - The restaurants have gained strong customer traction, with an impressive 85% repeat customer rate on Magicpin and over 50% on leading food delivery platforms like Swiggy and Zomato. - The founding team brings a balanced and experienced approach, with one founder having deep knowledge in food research and product development, and the other with proven experience in international expansion and strategic marketing implementation. - The business operates on a robust multi-revenue stream model, which includes dine-in, takeaway, online delivery, and soon-to-be-launched spice sales. This model is highly scalable and is supported by active expansion plans that are expected to significantly increase the company's valuation in the upcoming quarters. - The company has CIN, FSSAI certification, and trade licenses. - Currently, 70% of the company’s food orders are generated through online channels, while 30% come from walk-in customers at its physical locations. - The menu is diverse, offering both vegetarian and non-vegetarian dishes, including high-demand items such as unique biryanis, rolls, and beverages, curated to suit local tastes. - The seating capacity at the Pune outlet is 16, and at the Mumbai outlet, it is 8, making them compact yet efficient for high-turnover service. - As part of its next phase of growth, the company is preparing to launch its own line of premium-grade spices. The production unit is located in Mumbai and is equipped to handle scale. - A total of 24 SKUs have already been developed and the product range is expected to launch in the market by May, targeting both direct consumers and retail distributors. - Significant increase in sales driven by the launch of new outlets.

Cloud kitchen specializing in preparing North Indian home-style meals, catering to busy families and executives seeking convenient and delicious food options. - It is in the process of launching a tech-enabled meal service designed to deliver meals faster and more efficiently, adapting to the needs of a dynamic customer base. - With a workforce of eight dedicated employees, it maintains a leading industry position with a high repeat customer ratio, exemplified by the most loyal customer having placed over 400 orders in a single year. - The business is fully certified with GST, FSSAI, and trade licenses, ensuring compliance with all food safety and business regulations. - Founded by alumni of IIT Kanpur, bringing robust expertise in management and engineering, contributing to the successful operation and growth of the cloud kitchen. - It utilizes popular food delivery platforms like Zomato and Swiggy to ensure widespread accessibility and convenience, since the business operates only as a cloud kitchen, it does not require an high employee count. - Plans to introduce a subscription model to boost customer retention, offering greater convenience for frequent orders and fostering brand loyalty.

Established salad-focused cloud kitchen chain (3 outlets) – Rated 4.6+ on Swiggy and Zomato ratings, with outstanding customer satisfaction. - There were 5 outlets initially, but due to losses, we had to shut down 2 of them. The 3 operational cloud kitchens are located in high-demand delivery zones. - INR 1 crore annual sales achieved with minimal founder involvement. - Standardized recipes, trained staff & SOPs – turnkey handover opportunity. - High growth potential with active ownership, brand expansion, and corporate catering. - The business has all licenses like FSSAI, shop and establishments, etc.

Cloud kitchen based exclusively in Guwahati. - Specializes in healthy food, including salad bowls and high-protein, low-carb meals. - Serves both vegetarian and non-vegetarian options. - Operates solely through Zomato for order deliveries. - Handles approximately 14–20 orders per day. - GST and FSSAI certified for legal and food safety compliance.

Seeking a capital infusion of 5 to 6 lakhs INR to transition from a cloud kitchen to a dine-in restaurant in the bustling locality of Maninagar. - The menu's distinct offerings, including matka maggi, matka pizza, and kulhad pizza, alongside refreshing beverages like lassi and milkshake, set it apart in the culinary market. - Currently leveraging Swiggy and Zomato for order fulfillment with 5-6 daily orders, indicating strong initial traction in the cloud kitchen sector. - Focused on capturing the local market with plans to open the restaurant within a month post-investment, targeting monthly profits between 1 to 2 lakhs INR. - Investment will primarily support shop rent, staff hiring, interior decor, and inventory management, ensuring a seamless transition to a restaurant format. - Operating with just 2 employees, the business model is lean and easily scalable, poised for expansion in the thriving Maninagar food scene. - The reported revenue for last year is unavailable, as the business was launched only a few months ago and has not completed a full financial year of operations.

Located in Couva, this cloud kitchen uniquely specializes in premium breakfast offerings and savory side dishes, setting it apart from traditional fast food options. - The business operates with a lean team of just 2 employees, ensuring a dedicated focus on quality and customer service. - Menu highlights include an eclectic mix of international pancakes such as Korean and German variants, and an array of hearty side dishes like loaded baked potatoes and vegetable medley. - Operating during peak hours on weekends for breakfast, the kitchen capitalizes on exclusive hours to tap into niche customer demands for gourmet breakfast options. - Fresh, premium quality seafood offerings fill a significant gap in the local restaurant scene, distinguishing the business amidst limited and common local seafood options. - Seasonal offerings such as Christmas pastelles, meats, and traditional drinks like ponche de crème and sorrel expand the menu, catering to holiday cravings and enhancing customer loyalty. - With 130 recorded customers and a robust base of repeat clients, the business leverages minimal paid social media promotion to attract at least one new patron per month, while maintaining competitive yet premium pricing. - Despite a higher price point, the focus on fresh ingredients and premium service quality makes the offering appealing for discerning customers, contributing to a loyal customer base.

We are a thriving cloud kitchen business franchise strategically located in Chembur, Mumbai, catering specifically to the GenZ and Millennial demographic. - Offering an enticing menu of waffles, shakes, ice teas, and waffle sundaes, the business has capitalized on high-demand fast-food trends prevalent amongst younger consumers. - The cloud kitchen achieves an average of 20 orders daily, with each order generating approximately 200 INR in revenue, showcasing a consistent customer base and stable income. - Successfully partnered with leading food delivery platforms Swiggy, Zomato, and Magicpin, the business ensures maximum reach and streamlined delivery operations. - Having an FSSAI registration underscores compliance with food safety standards, enhancing trust and credibility among health-conscious customers. - Despite being led by a single employee, the business boasts a fully equipped setup, offering a lucrative opportunity for buyers interested in a low-capital initial investment. - The sale encompasses the entire business including the prestigious brand name, FSSAI license, and registrations on all major food delivery portals, presenting a turnkey opportunity for aspiring entrepreneurs. - Positioned at an affordable price point while maintaining premium product quality, this business stands out in the competitive Mumbai food market as a cost-effective choice for discerning.