Cloud Kitchens for Sale and Investment

The business operates a cloud kitchen that sells continental food options and various kinds of smoothies. - It caters to health-conscious consumers. - The kitchen receives an average of 16 orders every day. - Orders are mainly placed through food delivery platforms such as Uber Eats. - The average order value is CAD 39. - The business is registered as a sole proprietorship and holds a trade license.

The business operates a cloud kitchen that sells continental food options and various kinds of smoothies. - It caters to health-conscious consumers. - The kitchen receives an average of 16 orders every day. - Orders are mainly placed through food delivery platforms such as Uber Eats. - The average order value is CAD 39. - The business is registered as a sole proprietorship and holds a trade license.

Multi-brand cloud kitchen selling vegetarian and non-vegetarian dishes based in HSR Layout, Bengaluru, operating under a private limited company which is registered in Maharastra and focused on online food delivery. - Operates six food brands from a single centralized kitchen, offering Indian and Chinese cuisine for delivery and takeaway customers. - Revenue is generated through online food aggregators such as Zomato and Swiggy, along with direct takeaway orders. - The kitchen currently processes an average of 125–140 orders per day across veg and non-veg menu offerings. - Established over a year ago and built as a fully operational cloud kitchen with an existing online presence across delivery platforms. - Team of 12 staff members managing kitchen operations, food preparation, packaging, and order fulfillment. - The business previously offered dine-in services but now operates exclusively as a cloud kitchen focused on delivery orders. - There has been a slight decline in sales compared to last year due to seasonal fluctuations, and since the financial year has just begun, the business expects to recover and improve sales in the coming months.

Cloud kitchen based in Chennai, focusing on making delicious food. - Our kitchen features two well-known Biryani brands that have built a loyal fan base over time. - We also have a third brand that offers a variety of multi-cuisine dishes to cater to diverse taste buds. - Our multi-brand cloud kitchen operates from two locations, making it easy for us to serve many hungry customers quickly. - We handle around 50,000 to 60,000 orders each year, thanks to our strong presence on popular food aggregator platforms. - With a solid customer base and great ratings, our business has a proven track record of satisfying cravings. - We generate revenue mainly through online orders, tapping into the growing demand for convenient dining options.

• D2C-first food brand focused on freshly prepared regional and home-style delicacies. • Generates revenue through direct online orders via WhatsApp and owned D2C ordering flows. • Supplements sales through third-party aggregators including Swiggy, Zomato, and ONDC. • Offers subscription-based meal plans on weekly, bi-weekly, and monthly cycles. • Handles event and group catering orders for parties and special occasions. • Achieves strong recurring revenue with 50–55% repeat purchase rate. • Maintains healthy unit economics through standardized kitchen operations and optimized delivery. • Receives consistently high customer ratings across platforms, averaging 4.4+. • Operates with documented SOPs, quality control processes, and menu performance tracking. • Holds key account status with major food aggregators following sustained performance. • Currently incurring losses driven by high advertising spends on online platforms. • Plans to reduce ad spend and reach operational breakeven in the near term. • Led by an experienced promoter with over two decades in digital marketing and business transformation. • Supported by a technology-focused co-founder driving data, AI-led personalization, and customer experience. • Advised by a senior industry professional with deep experience in scaling consumer platforms. • Backed by established partnerships across aggregators, sourcing vendors, and delivery logistics. • Holds valid FSSAI and GST registrations ensuring regulatory compliance.

The business has built a growing and loyal customer base supported by strong repeat-order activity and increasing customer engagement. The company operates on a scalable revenue model driven by Italian-style food sales, takeaway services, and online ordering platforms while maintaining a lean low-overhead operational structure. During the analysed operational period, the business generated over LKR 2.5 million in estimated gross platform sales activity, averaging approximately LKR 400,000–500,000 in monthly sales during active operational months, demonstrating strong early-stage traction and consistent market demand. The founding team consists of 4 members with combined experience in hospitality, restaurant operations, culinary production, branding, customer relations, marketing, and business management. The business has also established operational relationships with suppliers and ordering platforms that support ongoing scalability and operational consistency. Its strongest competitive advantages include high-quality Italian comfort food, efficient operations, strong customer retention, and clear expansion potential into a full-scale commercial dine-in restaurant brand. The business is managed by a family-led founding team with combined experience in hospitality, restaurant operations, culinary production, branding, customer relations, and business management. The company has also established operational relationships with suppliers and online ordering platforms that support ongoing growth and scalability. Its strongest competitive advantages include high-quality Italian comfort food, efficient operations, strong customer retention, and clear expansion potential into a full-scale commercial dine-in restaurant.

Newly established cloud kitchen franchise of a well-known food brand. - Core offerings include rice bowls and thalis, which are top-selling items. - Menu includes both vegetarian and non-vegetarian options. - Concept is well-suited for corporate employees and office-going customers. - Franchise model supported by a central kitchen supplying food. - Local team focuses on final assembly, packaging, and order dispatch. - Break-even requires approximately 70–80 orders per day. - Currently handling around 40–45 orders per day. - Business is presently operating at a loss due to a lack of active management. - Franchise fee of INR 5.9 lakh has already been paid. - Ongoing royalty payable at 15% of monthly sales. - Fully operational setup with existing aggregator integrations. - Holds valid FSSAI and GST registrations. - Opportunity for buyers with operational focus to improve order volumes and profitability.

Multi-cuisine cloud kitchen offering 6 types of cuisine. - We are registered on Zomato, Swiggy, Magicpin, Payed, Save Eat, and Dunzo. - The business receives around 40-50 orders in a day. - 70% of our sales are through online delivery platforms and 30% through offline. - Maintains higher profit margins due to complete lean operations. - Holds a valid FSSAI.

Operates a high-performing cloud kitchen offering non- vegetarian and vegetarian North Indian, Mughlai, and Chinese cuisines. - Established operations with strong brand visibility on Zomato and Swiggy, rated 4.2+ with over 3,500 customer ratings. - Processes an average of 140–160 orders per day across online delivery, self-delivery, and takeaway channels. - Maintains a strong repeat customer base, with over 35% repeat orders across online platforms and offline customers. - Generates consistent annual revenues in the range of INR 1.2–1.5 crore, reflecting steady demand and growth. - Menu includes high-demand dishes such as dal makhani, paneer butter masala, chicken tikka, biryani, noodles, and fried rice. - Operates from a 500+ sq. ft. rented kitchen space located on a main road/market area, ensuring accessibility. - Monthly rent of INR 45,000 includes a 2 BHK accommodation for staff, supporting smooth daily operations. - Rent agreement is renewed every 11 months with a standard 5–10% escalation. - Fully compliant with FSSAI and GST registrations, ensuring regulatory adherence. - Supported by a trained team of 10 employees handling kitchen operations and delivery. - Assets include kitchen equipment, utensils, containers, and basic dining furniture. - Sole proprietor-owned business, fully funded by the owner with no outstanding loans or liabilities.

• Operates a combined dine-in restaurant and labor camp catering business in Dubai. • Runs a restaurant outlet in International City (X15) serving walk-in customers. • Operates a dedicated kitchen facility in Dubai Investments Park near Crown Mall, catering to labor camps. • Provides contracted mess and catering services supplying daily meals to around 200 labor camp workers. • Recently added a new labor camp mess facility, expanding catering capacity. • Revenue is evenly split between restaurant dine-in sales and long-term catering contracts. • Offers both vegetarian and non-vegetarian menus to suit diverse customer preferences. • Top-selling items include biryani and South Indian breakfast offerings. • Benefits from existing catering contracts ensuring predictable recurring revenue. • Has established brand recognition and goodwill within its operating locations. • Holds a trade license and regulatory approvals for restaurant and catering operations. • Seeking investment to scale operations, expand catering reach, and strengthen infrastructure.