Cloud Kitchens for Sale and Investment

• Fully operational cloud kitchen offering a variety of freshly prepared quick-service meals through online food delivery platforms. • Specializes in rolls, biryani, momos, parathas, and other popular fast-food items catering to everyday consumer demand. • Processes approximately 10 customer orders per day through food delivery platforms and direct orders. • Generates revenue through online food delivery, takeaway, and direct customer orders. • Operates from a fully equipped commercial kitchen with fire-compliant interiors and infrastructure designed for efficient food preparation and order fulfillment. • Has established standardized kitchen operations, enabling consistent food quality and efficient service. • Holds a valid FSSAI license and operates in compliance with applicable food safety regulations. • Well positioned for growth by expanding its menu, increasing delivery coverage, launching additional virtual brands, and strengthening its presence on online food delivery platforms.

• Multi-brand cloud kitchen specializing in affordable, hygienic, home-style regional meals delivered through online food delivery platforms and direct ordering channels. • Operates four active food brands offering daily mealboxes, premium regional cuisine, and bulk catering services for individuals, families, and corporate customers. • Serves over 2,000 orders per month with an average order value of approximately ₹500 and a strong customer retention rate of around 65%. • Customers place orders through Swiggy, Zomato, and direct channels, with freshly prepared meals typically delivered within 30–40 minutes. The business also offers daily meal subscriptions and bulk catering for events. • Generates revenue through online food delivery platforms, direct high-margin orders, and catering services, with future growth opportunities in franchise and brand partnerships. • Founded by a promoter with over 10 years of culinary experience as a home chef and more than 5 years of experience in food and beverage operations. • Operates through a centralized cloud kitchen model, enabling efficient production, consistent quality, and scalable multi-brand operations. • Maintains a strong presence on leading food delivery platforms with consistent customer ratings of approximately 4.1. • Holds a valid FSSAI license and operates in compliance with applicable food safety regulations. • Well positioned for growth by expanding its delivery footprint, increasing direct orders, and scaling through franchise and strategic brand partnerships.

The business is a millet-focused cloud kitchen and franchise business based in Greater Noida, offering affordable organic millet-based meals, snacks, desserts, and beverages inspired by Ayurvedic nutrition. - The business is preparing to commence commercial operations with a cloud kitchen and franchise-led expansion model targeting Tier 1 and Tier 2 cities. - The menu includes more than 100 millet-based cooked and baked products such as dosa, idli, poha, upma, biryani, rotis, parathas, khichdi, laddus, cakes, smoothies, herbal drinks, and dairy-free beverages. - Products are designed for health-conscious consumers seeking nutritious, organic, and largely gluten-free food options. - Revenue will be generated through cloud kitchen orders, franchise partnerships, institutional catering, B2B supply to cafes, health stores and schools, and millet-based culinary training workshops. - The business will be operated from a compact cloud kitchen facility in Greater Noida and currently has a team of six employees supporting operational readiness. - The business has FSSAI and incorporation certificate.

Newly established profitable cloud kitchen specializing in Chinese cuisine, serving customers across Kankarbagh, Patna. - Top-selling menu items include fried rice, manchurian, and paneer rolls, catering to strong local demand. - Revenue is generated through online food delivery and takeaway orders, with plans to introduce dine-in services. - Processes approximately 20–25 customer orders daily through its established cloud kitchen operations. - Plans to expand the menu by adding indian, south indian, and tandoor dishes to attract a wider customer base and increase order volumes. - Serves local residents, office-goers, students, and families seeking convenient, freshly prepared meals. - Operates from an established kitchen setup with the capacity to support multi-cuisine expansion. - Holds a valid FSSAI license, ensuring compliance with food safety regulations. - Well-positioned to grow through menu diversification, enhanced digital marketing, additional delivery platforms, and dine-in operations.

The business operates a cloud kitchen specializing in takeaway orders through Zomato and Swiggy. - It serves both vegetarian and non-vegetarian North Indian breakfast items. - The business receives around 100 orders per day on weekdays and about 150 orders per day on weekends. - It was registered as a private limited company two years ago and holds valid FSSAI and GST registrations.

• Cloud kitchen specializing in authentic Bahraini cuisine, serving traditional rice dishes and regional specialties. • Signature menu includes musli, biriyani, muchboose, gouz, and other authentic Bahraini meals prepared for takeaway and delivery. • Operates as a delivery-focused kitchen, catering to customers seeking authentic Middle Eastern cuisine. • Processes approximately 20–30 customer orders daily through online food delivery platforms and direct orders. • Revenue is generated through food delivery and takeaway sales. • Operates with a streamlined cloud kitchen model, minimizing overhead costs while focusing on food quality and operational efficiency. • Benefits from growing demand for authentic international cuisines and online food delivery services. • Holds a valid food license required for food preparation and commercial operations.

The brand existed from May last year in the mid market segment with a single outlet. - Recently re-launched as a cloud kitchen specialising in authentic Odia cuisine, serving both vegetarian and non-vegetarian dishes. - Operates from a 400 sq. ft. rented cloud kitchen facility with a monthly rent of approximately INR 1.3 lakh. - The brand has gained strong early visibility through social media, with few Instagram reels/ posts receiving over 1 million views within days of launch. - Average order value is approximately INR 600 for vegetarian meals and INR 1,100 for non-vegetarian meals. - The brand has their own website with Order Management and Delivery management integrated and not necessarily dependent upon Swiggy and Zomato. - Brand has been listed under Gourmet banner on both Swiggy and Zomato. - Brand is recognised by Odisha Tourism Department Corporation (OTDC) for their incredible passion to promote Odia food. - Brand works closely with a Masterchef trainer and a celebrity chef recognised by OTDC, specialising in Odia cuisine. She has done the Menu engineering for the brand and works towards staff training and reassuring highest quality and safety standards. - In addition to online food delivery, the business has started receiving catering orders, creating an additional revenue stream. - The business was re-launched on June 19th therefore the revenue generation has just started.

Operates a fully equipped central kitchen and cloud kitchen facility based in Al Kharaitiyat, Qatar. - Handles approximately 250 orders per month through cloud kitchen operations and event-based food supply. - Also offers food and beverage consultancy services through offices located in Lusail Twin Towers. - Consultancy services include menu development, menu upgrades, show kitchen demonstrations, and barista station setup. - Serves hospitality businesses, event clients, and food service operators requiring centralized kitchen and culinary support. - Operates as both a production kitchen and rental facility, creating multiple revenue streams. - Holds a valid commercial license and maintains membership with the Qatar Chamber of Commerce and Industry.

Cloud kitchen based in Hiranandani Meadows, Thane, offering North Indian, Chinese, and tandoor cuisine. - Fully operational delivery-focused setup catering to both vegetarian and non-vegetarian customers. - Handles approximately 25–35 orders per day through online food delivery platforms. - Located in a premium residential area with strong demand for food delivery services. - Operates from a 2-floor setup (ground and first floor) supporting kitchen operations and storage. - Equipped with essential kitchen infrastructure including burners, stove, deep freezers, and related equipment. - Lean team of 3 employees managing kitchen operations and order fulfillment.

Operates a licensed premium artisanal cloud bakery based in North Bangalore, specializing in handcrafted celebration desserts. - Offers a curated range of products including customized/theme cakes, artisanal cakes, brownies, and premium desserts. - Follows an order-based production model with each cake handmade to ensure quality and personalization. - Serves a diverse clientele including individual customers, corporates, cafes, and other food businesses, with white-label supply capabilities. - Built early brand recognition with features on leading platforms such as LBB (Little Black Book) prior to establishing the commercial setup. - Generates demand through social media presence and strong word-of-mouth referrals, supported by a growing customer database. - Currently operating below potential capacity due to limited promoter bandwidth and lack of growth capital. The sales have declined due to the same reason. - Handles approximately 15–20 cake orders per month, with clear scope to scale through marketing and operational expansion. - Led by a professionally trained pastry chef, bringing strong product quality and creative expertise. - Holds FSSAI license, ensuring compliance with food safety standards.