Cloud Kitchens for Sale and Investment

Established vegetarian restaurant in Indore, well-renowned for serving one of Central India's biggest thali, featuring over 30 items, alongside other popular dishes like noodles and momos. - Stopped operations a few months back to focus on other ventures. - Operated under 7 unique brands, each specializing in different cuisines, creating a diversified offering that catered to a wide variety of customer preferences. - Facilitated an average of 80 orders per day through popular food delivery platforms Swiggy and Zomato, driving robust online presence and customer reach. - Maintained operations 19 hours a day, focusing on night orders, including prime consumer hours, ensuring maximum service availability. - Equipped with necessary regulatory approvals, holding valid FSSAI and GST licenses, providing compliance assurance for food safety and business operations. - Potential opportunity for revitalization under existing brand architecture, leveraging the historical reputation for serving one of the region's largest and most diverse thalis.

Revenue is generated through subscription plans and on-demand meal delivery. - Over 250,000 meals delivered in the past year, demonstrating strong customer demand. - Currently operating six outlets across the UAE, with plans to expand to 20+ locations. - Meal plans cater to various dietary needs, including keto, vegan, gluten-free, and high-protein options. - Flexible subscription plans and online ordering available via major platforms like Talabat and Deliveroo. - Committed to eco-friendly practices, using fresh, locally sourced ingredients. - Projected to reach INR 165 crore (AED 70 million) in sales within the next two years through strategic expansion. - Fully licensed with valid incorporation and food safety certifications. - Lean operational model with no contract workers; deliveries managed through third-party platforms. - Team includes 6 chefs, 21 kitchen staff, and 6 administrative personnel. - Led by a founder & CEO with six years of experience in the F&B sector.

Highly successful cloud bakery in Bangalore with a 4.9-star rating on Google and Swiggy, showcasing customer satisfaction. - An impressive 85% customer repeat rate, indicating strong brand loyalty and satisfaction. - Specializes in versatile brownie offerings for personal use, corporate orders, and festive gifting with a loyal customer base. - The business has consistently grown profitably over 4.5 years since inception with no debt, relying on organic growth and a strong brand reputation. - Attractively low-cost, high-margin model that can be managed from home or scaled as necessary. - Over 2,000 Instagram followers, with around 90% comprising paying customers, highlighting effective organic reach. - The business has the potential for exponential growth via cloud kitchen expansion, retail, or franchising. - Support for transition and ongoing consultation is available, making it ideal for aspiring entrepreneurs or seasoned F&B players. - Seasonality spikes in sales provide opportunities for increased revenue during peak times. - Currently handles 10-15 orders daily, with scope to increase volume under new management.

Situated in Coimbatore, a city with evolving culinary preferences, this cloud kitchen venture is primed to cater to a dynamic food industry. - The offering that spans diverse menu items including hamburgers, pasta, savouries, smoothies, and bakery items, proposes a well-rounded culinary experience. - Currently in search of a dedicated business partner, specifically a chef, to enhance operational capabilities and bring culinary expertise. - As part of its expansion plan, the business aims to transition from a cloud kitchen model to include dine-in services upon achieving profitability. - The business is not registered yet. The registrations and licenses will be obtained after we get funding. - Promoter has 1 year of experience in the food industry, the venture is ready to capitalize on growing cloud kitchen trends.

The restaurant, located in Sharjah, offers a unique Jordanian dining experience with an American style, featuring live cooking and operating 24/7 to cater to diverse dining needs. - The brand includes a single physical location in Sharjah and a cloud kitchen operating out of downtown Dubai, providing a strategic geographic footprint to capture a larger customer base. - Boasting a spacious seating capacity for 225 diners, the restaurant caters to casual diners, families, and tourists, enhancing its appeal as a comfortable dining destination. - The cloud kitchen benefits from high foot traffic, positioned in a prime location downtown Dubai, and accessibility, crucial for tapping into a vibrant urban dining market. - The cloud kitchen, started a few months ago, has quickly ramped up to become a significant revenue stream with monthly sales amounting to AED 40,000 and handling 40-55 daily orders. - We have an average annual revenue of AED 1.1 million, reflecting our strong market presence. The business is led by experienced promoters with a deep understanding of the food industry, allowing us to build solid business relationships within the community. - The team consists of 10 restaurant employees and 4 cloud kitchen staff, including waiters and chefs, ensuring efficient operations and quality service at both locations. - Equipped with LLC and GHB municipality certifications, the business operates under full compliance with local regulatory standards, underscoring a commitment to quality and reliability. - Over the years, we’ve earned a reputation for quality, innovation, and exceptional service, positioning ourselves as a top choice for both locals and tourists in the area.

Proven growth trajectory: With three years in operation, the business has successfully achieved a revenue milestone of one million, indicating a robust demand for its health-focused offerings. - Diverse product portfolio: Offers various subscription-based meal plans, including balanced, vegan, and vegetarian options, catering to a wide customer base focused on health-conscious eating. - Strong sales channel: Processes approximately 150 orders weekly, demonstrating consistent consumer engagement and a reliable revenue stream. - Hybrid business model: Combines B2C and B2B operations, utilizing online platforms like Shopify for consumer orders and providing bespoke catering services to corporate clients such as banks and embassies. - Strategic partnerships: Maintains corporate collaborations, including a significant partnership with Mastercard, enhancing the business's reach and credibility. - Commitment to sustainability: Partners with eco-friendly suppliers like Blue Acres and Selva Shrimp and employs biodegradable packaging, aligning operations with environmentally responsible practices. - Acclaimed quality: Received media attention from outlets like Vulcan Post, with accolades for delivering Michelin-level meals enriched with health benefits.