Cloud Kitchens for Sale and Investment

The uniqueness of our low-carb sandwiches and keto frozen products are very healthy and ensures that our clients keep coming back. - We source our sugar-free coffee and tea from Japan and Korea. - All the keto frozen food products are high in protein, gluten-free, sugar-free, and have no artificial flavours. - The business also had a cafe at a mall in the past which used to witness about 30-40 orders a day. The business temporarily no physical store after the rental contract expired. - Currently, the business takes orders from regular clients and gets about 10-15 per day thus leading to a fall in sales. Orders are taken by phone only.

Employee strength: Operates with a lean workforce of just 2 employees, promoting cost efficiency and streamlined operations while maintaining quality service delivery. - Menu offering: FSSAI certified, the kitchen specializes in North Indian cuisine, providing a diverse menu of vegetarian and non-vegetarian dishes that cater to a wide array of customer preferences. - Top selling products: Key menu highlights include Biryani and various Roti and curry options, which have become customer favorites, driving sales and brand recognition. - Sales performance: Generates daily revenue between INR 10,000 to INR 12,000, demonstrating a solid performance within the cloud kitchen sector. - Order composition: Approximately 70% of total orders are placed online, indicating a strong digital presence and reliance on food delivery platforms like Swiggy and Zomato. It receives about 25-30 orders per day. The business also has a seating area that can accommodate about 6 people, around 2 orders are offline per day.

Employee strength: Operates with a lean workforce of just 2 employees, promoting cost efficiency and streamlined operations while maintaining quality service delivery. - Menu offering: FSSAI certified, the kitchen specializes in North Indian cuisine, providing a diverse menu of vegetarian and non-vegetarian dishes that cater to a wide array of customer preferences. - Top selling products: Key menu highlights include Biryani and various Roti and curry options, which have become customer favorites, driving sales and brand recognition. - Sales performance: Generates daily revenue between INR 10,000 to INR 12,000, demonstrating a solid performance within the cloud kitchen sector. - Order composition: Approximately 70% of total orders are placed online, indicating a strong digital presence and reliance on food delivery platforms like Swiggy and Zomato. It receives about 25-30 orders per day. The business also has a seating area that can accommodate about 6 people, around 2 orders are offline per day.

The business operates two cloud kitchen brands in Gurgaon. - One specializes in Indian cuisine while the other offers continental cuisine. - The average order value (AOV) is approximately INR 450-500. - The business runs two distinct brands, one focusing on Indian cuisine with popular dishes like butter chicken and dal makhani, and the other on American cuisine with items such as bone-in chicken wings. - The business employs six full-time employees. - The cloud kitchens are present on both Swiggy and Zomato, enhancing their reach and customer base. - The American cuisine brand was established 2 years ago while the Indian cuisine brand commenced operations towards the end of last year. - The location in Gurgaon provides access to a diverse and potentially lucrative customer base. - We have the necessary FSSAI license to operate such a business. - The LLP is registered in Bangalore, but the business runs the cloud kitchen in Gurgaon, Haryana.

1. Well-established cloud kitchen and catering company located in Ghaziabad, offering a diverse range of cuisines including North Indian, Chinese, tandoor, and biryani, catering to local customers and businesses. 2. The company has a strong presence in the market with a consistent daily order volume, receiving approximately 10 orders a day from popular food delivery platforms such as Swiggy and Zomato, indicating a steady customer demand. 3. The business also has a significant catering segment, serving 4 to 5 fixed clients in Delhi NCR, showcasing a recurring revenue stream from established corporate and event clients. 4. Company operates with a lean team of 3 employees, indicating efficient business operations and potential for scalability. 5. The sale includes full appliances, providing a turnkey opportunity for prospective buyers looking to enter or expand within the cloud kitchen and catering industry. 6. Positioned in Ghaziabad, a strategic location within the Delhi NCR region, the business benefits from a large and diverse customer base and access to a thriving market for both local and corporate clientele. 7. Business has 3 employees to manage the business which is sufficient even if we scale the business.

Cloud kitchen business located in Mumbai, India. - The business has active accounts with popular food delivery platforms such as Swiggy and Zomato, offering immediate access to a broad customer base. - Owner unable to operate it due to being busy with another business. With more focus, it has the potential to achieve INR 2 lakh in monthly sales. - Buyer gets all the kitchen setup, brand name, Swiggy and Zomato account. - This is an FSSAI approved and GST registered business.

Launched in June this year, the business is a cloud kitchen bringing the rich, bold flavours of Southern African cuisine to the UAE. With a growing diverse menu that also fusion in-demand Asian dishes like Thai and Vietnamese, we currently fulfil 15 takeaway orders per day. - We’re experiencing increasing demand and now seek investment to expand across multiple Emirates, an investment of AED 250,000 and eventually transition into dine-in locations. - We've partnered with WithStyle Catering, a premier U. S. catering service with over 25 years of experience providing private jet inflight catering to global corporate giants (JP Morgan, 3M, Microsoft, Amazon, American Express) and heads of state & world-renowned celebrities. Together, we’re introducing OJ & Glen’s Louisiana PoBoys, adding traditional Southern U. S. comfort food, such as char-grilled oysters and PoBoys, to our menu. This fusion of global flavours aims to appeal to a broader customer base. As a women entrepreneur, the promoter understands the unique challenges and hurdles faced by women in business, regardless of geography. We aim to mentor and uplift women entrepreneurs in the UAE, empowering them to succeed and thrive with a solid foundation of accessible information, and support of what it takes to succeed in the fast-paced food industry.

The business was established last year and operates in the cloud kitchen industry in Bangalore, offering a variety of parathas and rice bowls, with a total of 30 varieties of parathas. - Sales for the business currently stand at INR 28-30 lakhs annually and can easily grow to INR 70-80 lakhs within 2-3 months with a little marketing pump on swiggy and Zomato, we have the results already to prove that, as we ran ads on them for a month. - The business is FSSAI certified and receives 50-70 orders per day. - The business has a small team of 5 employees and primarily operates through online delivery platforms. - The listing will also include 2 other brands under the same company, which operate as cloud kitchen and are highly rated.

1. Fully equipped cloud kitchen: the cloud kitchen in Bais Godam, Jaipur, is fully equipped and ready for immediate occupancy, offering 4 large fridges, a complete kitchen setup, and an exhaust system, providing a turnkey solution for a new tenant. 2. Strategic location: situated in Jaipur, a city with a burgeoning food delivery market, the kitchen benefits from a strategic location to cater to a large customer base. 3. Operational capacity: with a total area of 3,500 sq ft and an operational area of 1,400 sq ft, the kitchen can cater to 2,000 people per day, offering significant potential for revenue generation. 4. Established revenue: the kitchen has a proven track record, having generated a monthly revenue of INR 8 lakh at its peak, indicating its capability to attract and serve a substantial customer base. 5. Branding flexibility: the rentee has the option to continue operating under the existing brand name or rebrand the kitchen, providing flexibility for entrepreneurs to align the business with their vision. 6. Online food service partnerships: the promoter offers valuable clientele and connections with popular online food delivery services such as Zomato and Swiggy. 7. The security deposit will be 3 months' rent. 8. The kitchen is rented out by the promoter for 1.5 years and can be renewed. 9. We are certified with an FSSAI license.

Multi-cuisine cloud kitchen and fast food restaurant chain with 4 branches and 4 brand names. Successfully operating through 3 outlets in Gwarko, Kalanki and Dhumbarahi. We have planned to increase the kitchen in collaboration with hotels and restaurants. We have been in this business for 5 years. Have been awarded by Pathao Foods and Bhoj multiple times for the highest sales generator in various campaigns. On average we receive around 30 orders per day from each outlet. Business has a license for operations.