Cloud Kitchens for Sale and Investment

Cloud kitchen located in Bangalore, specializing in Andhra pulao and biryanis, catering to a traditional and popular cuisine segment. - Business operational for 4 months with a consistent monthly revenue of INR 25,000, indicating early-stage market traction. - Compact operation occupying just 100 sqft on the second floor, increasing feasibility and potentially reducing operating overheads. - Currently operates at zero profit, providing opportunities for optimization and growth. - Zero direct competition in the immediate area, presenting a unique opportunity to capture and establish a market presence. - Registered on major food delivery platforms such as Swiggy, ONDC, and Zomato, with a current order volume ranging between 15-30 orders per day. - Business has an FSSAI License.

Leading the cloud kitchen revolution as the first facility operator in the Sultanate of Oman, positioning itself strategically within the growing rented commercial properties sector. - Offers 9 kitchen spaces ranging from 13 sqm to 22 sqm, designed to cater to the diverse needs of restaurant owners seeking efficient operational solutions. - Currently operates with a 33% occupancy rate, with 3 of the 9 kitchens actively rented, indicating a strong potential for growth and additional revenue streams. - Maintains an extensive network of 750+ restaurant owners through a robust database, enhancing marketing outreach and collaboration opportunities. - Collaborates with prominent cloud kitchen operators across the MENA region (KSA, India, Egypt, UAE, Jordan, Bahrain) and partners with Talabat delivery app, expanding market access for tenants. - Revenue model is a structured rental model that includes a monthly fee, activation fees, and a refundable deposit equivalent to two months' rent, ensuring financial security and commitment from tenants. - Focused on supporting restaurant owners by providing affordable and scalable solutions to grow their businesses, launch new brands, or expand home-based projects at a lower. - The business has a commercial registration certificate.

Leading the cloud kitchen revolution as the first facility operator in the Sultanate of Oman, positioning itself strategically within the growing rented commercial properties sector. - Offers 9 kitchen spaces ranging from 13 sqm to 22 sqm, designed to cater to the diverse needs of restaurant owners seeking efficient operational solutions. - Currently operates with a 33% occupancy rate, with 3 of the 9 kitchens actively rented, indicating a strong potential for growth and additional revenue streams. - Maintains an extensive network of 750+ restaurant owners through a robust database, enhancing marketing outreach and collaboration opportunities. - Collaborates with prominent cloud kitchen operators across the MENA region (KSA, India, Egypt, UAE, Jordan, Bahrain) and partners with Talabat delivery app, expanding market access for tenants. - Revenue model is a structured rental model that includes a monthly fee, activation fees, and a refundable deposit equivalent to two months' rent, ensuring financial security and commitment from tenants. - Focused on supporting restaurant owners by providing affordable and scalable solutions to grow their businesses, launch new brands, or expand home-based projects at a lower. - The business has a commercial registration certificate.

Established as a trusted brand in Bhilai for two years, known for delivering exceptional flavours and fostering customer loyalty. - Offers a diverse and popular menu with top-selling items such as chicken dum biryani, butter chicken biryani, chicken kebab biryani, and butter paneer biryani. - Efficiently processes over 500 online and 200 offline orders each month, highlighting strong market demand and operational efficiency. - Utilizes a syndicate model to expand reach by supplying biryani to local restaurants and cafes at wholesale rates, enhancing brand visibility through co-branding opportunities. - Holds both MSME certification and FSSAI license, ensuring compliance with industry standards and quality assurance. - Aiming to be India's first Quick Service Restaurant (QSR) brand to specialize in biryani, combining the elements of quality, convenience, and expansive brand reach. - Operates with a lean team of 2 employees, focusing on maximizing efficiency and optimizing operational costs in a competitive market. - The sales have slightly decreased due to the seasonal effects of the festivals and are expected to make a recovery in the upcoming months.

Based in Bangalore, we are a French-American bakery, that brings together the best of French and American baking traditions with a range of premium, artisanal baked goods. Founded by a seasoned culinary professional with over 30 years of experience, our brand is the culmination of his lifelong passion for bakery and patisserie. Chef refined his skills by working with top hotels across India and participating in international food festivals and culinary showcases. His commitment to quality, creativity, and artistry led him to launch this brand as a deeply personal venture. Originally envisioned 5 years ago, we faced delays before finally launching 2 years back as a small corporate café, allowing the brand to be tested and fine-tuned. By the first year, the brand grew into a cloud kitchen, providing a wide range of offerings. Now, the brand is poised to expand into a physical location, bringing its unique, high-quality baked goods to customers in a memorable, in-person experience. The company sets itself apart by using the finest ingredients, fresh and locally sourced, and maintaining quality standards that match international benchmarks. Its competitive edge lies in the bakery’s expertise and dedication to mastering traditional baking techniques. In its corporate café format, we generated an annual revenue of around $120,000, with a subsidiary price point. In the cloud kitchen model, we closed the latest fiscal year with a positive financial outcome. However, the founder recognizes that while the cloud kitchen format was financially successful, it has limitations. It restricts the brand's potential to deliver an immersive experience and strong customer engagement. For this reason, my current focus is on establishing a physical location, where we can create a distinctive atmosphere and offer our premium products in a more engaging, memorable setting. We generate sales through B2C (own website, Zomato and Swiggy) as well as B2B catering services. The majority of the sales are through the B2C segment. Have an active FSSAI license and the company is a private limited firm registered with GST and MSME.

Revenue model: Currently our sales occur through Gojek and Grab. This can be potentially supplemented by offline orders or catering orders for events. - Business relationships: We have established partnerships with both Gojek and Grab that act as our primary sales channels. - Focus: Currently we focus on authentic Kapau cuisine from Bukittinggi, West Sumatera. - Customer feedback: The positive customer reviews that can be found on Gojek and Grab suggest the good food quality and services we provide. - Order volume: Our business experiences more than 50 orders a day.

The business is a B2B2C food tech startup located in Liverpool, England, operating two cloud kitchens with plans to launch two micro food-halls in the near future. - The company has a team of 20 employees and is backed by Michelin-star advisors, indicating a strong foundation of expertise within the industry. - Current financials show that the business is generating $600k in Gross Merchandise Value (GMV) and $500k in gross revenue, indicative of a robust revenue stream and market presence. - With over 20,000 order fulfillments, the business demonstrates a significant level of activity within its operations, pointing towards a healthy customer demand and order volume. - The business model in addition to sales, includes revenue streams from onboarding fees and monthly fees from the brands operating within its cloud kitchen, providing multiple sources of income. - The company undertakes product sourcing for the 14 external brands and prepares dishes based on provided recipes. - The business aims to facilitate brand reach and growth, highlighting a strategic focus on creating value for its partner brands and expanding their market presence.