Commodity Chemical Franchise Opportunities in South America

New restaurant situated at one of Curaçao’s busiest intersections in Sta. Maria, just 5 minutes from the airport, providing excellent foot traffic and visibility. Fully set up and ready to start operations. - The restaurant is stylishly designed with a trendy artsy interior, featuring cozy lighting and a massive LED menu board for top roadside visibility. - The venue can accommodate 112 guests, making it ideal for a variety of dining experiences and events. - Fully equipped with an open kitchen in the form of a food truck, a separate kitchen for mise en place and catering, along with bar facilities. - The restaurant setup includes additional features such as liquor stations, pool tables, TV screens, a sound system, and outdoor terrace seating for enhanced customer experience. - Custom wall art and an upper-floor deck provide character and charm, appealing to diverse clientele looking for a unique dining atmosphere. - This restaurant is fully operational-prepared, requiring no additional setup, providing a seamless transition for the new owner. - The asking price ranges from €210,000 to €249,000, focused on an asset sale, providing flexibility for a quick deal. - The sale includes only the restaurant setup, furniture, and fixtures. The company name, brand identity, licenses, and registrations are not part of the transfer.

The company is in the pre-revenue stage and plans to construct a mall on a waterbody. - The mall will be metal-free, self-sustainable, and environmentally friendly. - It will convert waste into biogas and desalinate seawater to produce potable water. - Revenue will be generated by leasing space in the mall to retail stores. - The company is registered as an LLC and holds a maritime concession.

Located in Palomino, this new long-stay bungalow offers private jacuzzis with stunning views of the Caribbean Ocean, making it an attractive destination for travelers seeking relaxation. - The property features four one-story cabins for peaceful retreats, alongside a two-story building that houses a restaurant on the ground floor and additional rooms on the upper level. - Guests will enjoy a variety of dining options, including room service for breakfast, lunch, and dinner, featuring a delightful menu of local and Italian fusion cuisine, as well as a wood-fired pizzeria. - The business is registered in Colombia and plans to start operations next month, inviting travelers to experience a premium getaway. - Operating in the hospitality industry, the venture aims to attract vacationers, couples, and families looking for unique vacation experiences in a beautiful coastal location. - As a pre-revenue business, it is in the process of obtaining industry-specific licenses to ensure compliance with local regulations and standards.

• Premium boutique winery with 25+ years of operations, located in Vale dos Vinhedos, Brazil’s most prestigious wine region. • Produces fine wines under full vertical integration, from grape cultivation to production, restaurant, and retail sales. • Annual output of 70,000 bottles with capacity to scale up to 100,000 bottles without additional investment. • Grapes are primarily grown on owned vineyards, ensuring quality control and consistency. • 80% of revenue is from wine sales to premium restaurants, hotels, and wine shops across Brazil. • Strong B2B presence with 56% of sales concentrated in São Paulo, the country’s wealthiest market. • 40-seat winery restaurant offering regional cuisine, curated wine pairings, and immersive wine tourism experiences. • 5% of revenue is from direct-to-consumer sales through winery visits, tastings, and events. • Customer mix: 71% restaurants/hotels (B2B on-trade), 9% wine retailers (B2B off-trade), and 20% is tourists/direct consumers (B2C). • Located in a region attracting over 500,000 annual visitors, ensuring steady wine tourism demand. • Operates with staff on a contractual basis for flexible manpower management. • Family-owned business managed by three experienced partners with decades of winemaking and hospitality expertise. • Licensed for tourism and restaurant operations, with all environmental and regulatory compliances in place. • Premium positioning in Brazil’s expanding fine wine market, emphasizing quality and heritage over volume.

Property deed of heritage building basement with beautiful original features. 60 people seating capacity, 100 standing. Fully equipped restaurant in good working order with up to date permits. Ecuadorian cuisine.