Fast Food Restaurant Investment Opportunities in Thailand

We’re an established medical clinic in Bangkok, open since 2022, specializing in overseas employment medical examinations and pre-employment screenings. - Our services include annual health check-ups, occupational health assessments, and medical consultations tailored for individuals and corporate clients. - We have a well-equipped facility with clinical, laboratory, and radiology infrastructure to support all our services. - On average, we cater to a steady flow of 15-20 patients a day. The total capacity we can handle is 100 per day. - We have a diverse customer base, including individuals, businesses, and government agencies, ensuring multiple streams of revenue. 75% of the revenue is from B2G contracts. - Our business thrives on medical examination packages and diagnostic services, generating consistent income throughout the year. - There's a significant growth opportunity for corporate screening contracts and services tailored for the local population. - We operate a cashless system for Thai patients, with bi-monthly payments received from the government, ensuring smooth transactions. - Licensed by the Thai Ministry of Public Health and NHSO affiliated healthcare provider.

Prime location in a bustling entertainment zone in Bangkok, attracting both tourists and local expats. - Serving a wide range of alcoholic beverages, with an average of 100 customers daily. - Well-established business model that guarantees high profit margins. - Experienced management team ensuring smooth operations. - Offers monthly dividend payments, making it a great option for passive investors. - Surrounded by hotels, which drives consistent foot traffic to the bar. - Fully licensed with liquor, music, entertainment, and food & beverage permits. - Cozy seating capacity of 45, perfect for a relaxed and enjoyable atmosphere.

Prime location in a bustling entertainment zone in Bangkok, attracting both tourists and local expats. - Serving a wide range of alcoholic beverages, with an average of 100 customers daily. - Well-established business model that guarantees high profit margins. - Experienced management team ensuring smooth operations. - Offers monthly dividend payments, making it a great option for passive investors. - Surrounded by hotels, which drives consistent foot traffic to the bar. - Fully licensed with liquor, music, entertainment, and food & beverage permits. - Cozy seating capacity of 45, perfect for a relaxed and enjoyable atmosphere.

Established hotel property with accommodation, restaurant, meetings and event facilities, offering 104 rooms, of which approximately 54–56 rooms are currently operated. - Available for full sale, including the hotel business and property, with the buyer having the option to acquire 100% of the company shares or the land and buildings. The asking price is THB 120 million, negotiable. - The hotel has three meeting halls, outdoor event space, a restaurant and kitchen, swimming pool and parking facilities. - Approximately 19% occupancy in 2025 and 18% during January–June 2026, based on the normally operated room inventory. - The 2026 run-rate is based on annualised January-June sales, not actual full-year 2026 sales. The business has focused mainly on meetings and seminars, with accommodation offered as part of meeting-room packages. - Average achieved room revenue of approximately THB 678 per occupied room-night in 2025 and THB 642 during January–June 2026. - Bookings are received through direct channels including email, telephone and LINE, as well as OTAs including Agoda, Booking. com and Expedia. - The estimated booking mix is approximately 70% direct/non-OTA and 30% OTA, based on the operator's current estimate. - The 54–56 regularly operated rooms are supplemented by the remaining rooms on a seasonal or occasional basis, with those rooms currently unrenovated and/or without air conditioning. - Existing employees can continue with the business, with management and handover arrangements to be agreed with the buyer. - Hotel operating licence and building construction permit are available and can be provided for verification during due diligence under NDA.

The business operates five private pool villas with 18 bedrooms and 18 bathrooms. It maintains an average occupancy rate of 80%. - Revenue is generated through villa rentals of 30 days or more. - The estate is located 10–15 minutes from Phuket International Airport, Nai Yang Beach, and international schools. Thala Beach, golf facilities, and Ao Po Marina are about 5 minutes away. - A Thai private limited company structure and transferable rental licence are included.

Based in Samut Prakan, the business operates a fully operational indoor medical cannabis facility certified under GACP, with two years of operating history. - Built for commercial-scale cultivation, the facility operates with only four core employees due to its high level of automation, covering climate management, irrigation, fertigation, RO water purification, and professional LED lighting. - The company holds a GACP Certificate, a License for Collection of Controlled Seeds for Trade (Por. Por. 3), a License for Sale or Processing of Controlled Herbs (PT. 11), a License for Export of Controlled Seeds for Trade (Por. Por. 6), and a License for Export of Controlled Herbs for Trade. - The business has invested over USD 1 million (THB 33 million) towards facility renovation, cultivation infrastructure, automation, electrical systems, climate control, water treatment, fertigation, and related engineering works. - Current production capacity is approximately 25 kg of medical cannabis per month or more, depending on cultivation practices and operational efficiency. - The business currently serves approximately 5–10 B2B customers located across Thailand. - Revenue has declined slightly compared to the previous year, primarily due to increased competition from nearby medical cannabis businesses offering more competitive pricing. - Offered as a fully operational turnkey business, supported by comprehensive documentation and buyer transition assistance. - The owners are open to strategic partnerships or investment opportunities with parties seeking to enter or grow within the medical cannabis sector.

The business is an established Italian restaurant operating in a prime location. - The primary customers are local residents and visitors who dine at the restaurant. The restaurant has a seating capacity of 38–40 customers and serves 10–15 customers daily. - Company has 8 employees supporting daily restaurant operations. - The business generate revenue through dine-in food and beverage sales. - Restaurant operates from Tuesday to Sunday and serves customers during lunch and dinner. - The business has a business registration certificate.

The business operates as a kids adventure park serving tourists and local families. - Company has built a strong reputation among families and tourists, supported by high guest satisfaction and repeat customers. - We currently have 20 employees supporting restaurant, hospitality, and adventure park operations. - The business has established partnerships with schools and kindergartens for group visits. - We generate revenue through adventure park admissions, and private events. - The park can accommodate more than 30 children at a time. - We receive an average of 70–80 children per day. - The business has business registration certificate.

The business operates a boutique hotel with 15 rooms and an on-site café. - The hotel accommodates up to 64 guests and serves leisure and other travelers visiting Krabi. - The café has seating capacity for 35 customers and provides an additional revenue stream for the business. - The hotel maintains an average occupancy rate of 65%. - The business is registered as a private limited company with a trade license and VAT registration.

Fine dining street food concept that combines a fun dining experience with high‑quality ingredients at affordable, medium street‑food price points. - The model focuses on delivering elevated street food in a restaurant-style setting, appealing to customers who want premium quality without premium prices. - 1 year before we started this concept in Abu Dhabi, of Jordanian fine dining, and now want to expand to Bangkok. - Incorporated in Thailand 2 months ago, operation is about to start on 1 November. - We have obtained a Registration Certificate right now and will shortly obtain the Food and Alcohol Licenses as well. - The value proposition for investors is a differentiated, experience-driven concept positioned between casual street food and full-service fine dining, with potential for broad appeal in urban markets.

Business is a garment factory located in Thailand, providing custom apparel and private label manufacturing services for the past 15 years. - The expertise lies in producing knitted and stretch-fabric garments like T-shirts, polo shirts, uniforms, and sportswear, offering tailored solutions for both men and women. - Business caters to a diverse clientele, including government agencies, businesses, schools, and national organizations, handling orders from as few as 10 pieces to over 10,000. - The manufacturing capability is gender neutral. We produce garments for both men and women, with designs, sizing, fabrics, and specifications customized according to each client’s requirements. - The services cover the entire production process: from fabric selection and pattern development to screen printing and embroidery, all done in-house to ensure tight quality control with a capacity around 100 t-shirt per day and polo shirt 30 pcs per day in house at maximum capacity without outsourcing. - With over 100 satisfied clients and 1,000 successful projects under our belt, we pride ourselves on reliable delivery and customer service with an average order value being THB 30k - 50k. - Currently operating at around THB 180,000 in monthly sales, there's opportunity for growth, especially in sales and marketing, as the business has been focused on other business aspects recently. - The business is running at a loss due to lower sales and fixed operating costs, as it hasn’t been actively seeking new customers. After owner's younger brother fell ill, they had to take on most of the responsibilities themselves. - The business model is project-based; we thrive on contract manufacturing but haven’t yet tapped into online sales, leaving room for expansion. - We're positioned as a trusted B2B partner for companies and organizations looking for a legit production base in Thailand.

Company & brand overview: We established our authentic vegetarian and vegan ramen brand in Hanoi, Vietnam, 7 year ago, with a focus on delivering high-quality, plant-based Japanese ramen. Over approximately 6 years of operations across 3 locations, we successfully developed and refined our recipes, product offerings, and operational systems to create a scalable business model catering to vegetarians, vegans, health-conscious diners, flexitarians, and mainstream food enthusiasts. The company has currently ceased operations of its restaurant outlets as part of a strategic shift toward a franchise-focused business model. Accordingly, there are no operational outlets at present. The focus is now on expanding the brand through franchise partnerships in Vietnam and international markets, leveraging the established brand concept, proprietary recipes, operational know-how, and standardized systems developed during the previous six years of operations. The restaurant has an active business license. Business model & promoter: The brand is led by an experienced Japanese founder with over a decade of hands-on experience in the food and beverage industry across international markets. To lower the barrier to entry and mitigate initial risk for foreign or new partners, we offer a flexible, step-by-step entry model starting with a Local PoC (Market Validation Phase): Phase 1: Local PoC (2-3 Weeks On-Site) Objective: Before committing to a full-scale license, we utilize a shared kitchen or ghost kitchen setup to validate taste replication, operational feasibility, and consumer demand in the local market. Package Fee: $6,000 – $8,000 (fixed fee) + travel and accommodation expenses (100% prepaid). Deliverables: On-site recipe adaptation using local ingredients, preparation of tasting dishes for the partner’s invited guests, and a data-backed validation report (target food cost: 20–25%). Key Incentive: The Phase 1 fixed fee is 100% fully credited (deducted) from the Phase 2 initial license fee if the partner decides to proceed, making this initial phase effectively risk-free. Phase 2: Full Area License / Single-Store Partnership. Transition to full commercial rollout. Within Vietnam, partners can be supplied with proprietary core sauces (such as vegan miso sauce and Spicy Dan Dan sauce). For international markets, we offer a comprehensive recipe-licensing and know-how transfer model, enabling partners to maintain consistent product quality without requiring a highly skilled master chef. Competitive differentiation: Authentic taste without compromise: Unlike conventional vegetarian offerings that may lack depth of flavor, the brand focuses on rich, complex umami profiles designed to provide an experience comparable to traditional pork-bone (tonkotsu) ramen. Standardized & scalable operations: The business has developed standardized recipes and operating procedures to facilitate efficient outlet setup and day-to-day operations. The central sauce supply model in Vietnam and recipe-licensing model for international markets help maintain product consistency while reducing food waste, training requirements, and dependence on specialized kitchen staff. Growing plant-based market: The concept is positioned within the growing global demand for plant-based, health-conscious, and ethical dining options, with a specific focus on the relatively specialized vegetarian and vegan ramen segment. Franchise opportunity: Proven concept: The brand was developed through approximately 6 years of restaurant operations across 3 locations, during which recipes, products, and operating processes were tested and refined. Flexible expansion models: Offers a low-risk entry option via Local PoC, followed by a central sauce supply model within Vietnam and a recipe-licensing framework for international markets. Attractive margin potential: The concept is designed around products with favorable food-cost potential and a broad customer base comprising vegetarians, vegans, health-conscious consumers, flexitarians, and mainstream ramen enthusiasts. Comprehensive franchise support: Franchise partners can receive end-to-end support covering setup, recipe implementation, staff training, operational guidance, and marketing assistance, supported by the founder's extensive international F&B experience.