Fine Dine Restaurants for Sale and Investment in Georgia

Fully operational boutique hotel and café right in the heart of Old Tbilisi, near the stunning Holy Trinity Cathedral (Sameba). - This is not simply a real estate transaction - it is a ready, income-generating business transferred to the buyer in its entirety: with staff, active bookings, a Booking. com rating, and two fully licensed operating entities. - The business includes a total of 12 cozy rooms, providing 35 beds for guests looking for a unique stay in the city. - Our hotel consistently enjoys high occupancy rates, fully booked during peak season and maintaining solid bookings year-round. - In addition to guest rooms, we boast an in-house café and a gorgeous rooftop dining experience, perfect for guests and locals alike. - The deal comes with everything one needs to hit the ground running: trained staff, active guest bookings, and a good rating on Booking. com. - Both the hotel and café are fully licensed and operational, meaning the buyer can start earning right from day one. - Ideal for investors looking to tap into Tbilisi’s growing tourism market with a ready-to-go setup. - The hotel holds a valid operating licence issued by the relevant Georgian regulatory authority, along with fire safety compliance certification and the required sanitary and hygiene certification for hospitality operations in Georgia.

Established Arabian dining concept in Marjanishvili, Tbilisi, successfully operating for the past four years from a prime location directly opposite a metro station. - Generates monthly sales of GEL 40,000–60,000, with peak summer revenue reaching up to GEL 80,000 due to increased tourist footfall. - Offers a diverse menu, and outdoor shisha, with an average order value ranging between GEL 20 and GEL 50. - Operates as a halal, alcohol-free restaurant with a branded concept, live kitchen, and specialty coffee bar, catering to a broad customer base. - Attracts a diverse clientele, including students, local residents, Arab visitors, and international tourists, making it a popular destination for breakfast, lunch, and dinner. - Equipped with 18 indoor and 20 outdoor seats, with outdoor seating dedicated to shisha service. - Generates revenue through dine-in, takeaway, and online delivery, with online and offline sales contributing almost equally to overall revenue. - Offers significant growth opportunities through catering services, and expansion of delivery-focused offerings. - Holds all required business registrations, food permits, shisha and halal certifications, ensuring full regulatory compliance and operational readiness.

Operates a fully functional dine-in and takeaway restaurant located in a fast-growing, economically strong area of Tbilisi. - Offers a diverse menu of international and national hot and cold dishes including chicken, seafood, rice meals, noodles, salads, wraps, desserts, coffee, and soft drinks. - The restaurant operates across two spacious levels, both overlooking the main street, with comfortable seating, clean restrooms, and power sockets at each table for customer convenience. - Handles an average of around 165 customer orders per day, with an average order value of approximately USD 6.40, showing a consistent upward sales trend. - Generates strong monthly and annual revenues with stable operating margins, supported by increasing popularity and repeat customers. - Fully equipped with professional kitchen hardware, walk-in refrigerators, ventilation systems, power supply infrastructure, furniture, and fixtures. - Holds HACCP certification, ensuring food safety and operational compliance. - Registered with the Ministry of Justice of Georgia, operating as a compliant and established business.

Newly established rooftop restaurant located on the 16th floor of the premium Boulevard Point development in Batumi. - Positioned as a high-visibility dining and event venue with panoramic city and sea views. - The business has not yet commenced operations, as the launch was planned for February. - Spans approximately 800 square meters, offering a large-format rooftop setup suitable for restaurant operations, private events, and social gatherings. - Fullset up with core kitchen and front-of-house infrastructure already in place. - Operates from leased premises secured under a long-term 10-year rental agreement. - Structured as a limited liability company with a single owner. - Entirely owner-funded business with no outstanding loans or external liabilities. - The business has not yet generated reported revenues, offering a clean slate for repositioning or brand development. - The revenue is missing because we haven't launched the restaurant yet.

The business is a chain of six sushi bars located across Georgia, specializing in delicious and accessible sushi offerings. - Currently operating one fully functioning location while expanding to new branches in Kutaisi and Gori, enhancing accessibility for customers. Three outlets in Tbilisi, Batumi, and Rustavi are currently closed and will be opened soon. - Provides multiple service options including dine-in at restaurants and home delivery, ensuring convenience for all customers. - Seating space varies from 5-15 pax. - We serve 20-30 customers per day from each outlet. - The target market includes sushi enthusiasts, casual diners, and health-conscious consumers looking for fresh and quality food options. - The restaurant is primed for growth, aiming to scale through a franchising model in CIS countries, tapping into a larger customer base. - Current owner manages operations from Ukraine. - The business maintains stable profits and is compliant with local regulations, holding a valid tax certificate.

Located in Tbilisi, operational for the past 7 years this restaurant combines a fast-growing fast food and Middle Eastern cuisine model, attracting 4,000-5,000 customers each month. - Our restaurant is mainly takeaway but we have 6 chairs and 4 bar stools we can accommodate 10 people if they wish to sit. - Our per week average order is 200-350 orders and the average order value is USD 10-20. - Demonstrating impressive financial health, the business boasts a 35% to 45% annual growth rate, indicating robust market demand and offering sustainable revenue streams. - The establishment operates with a lean team of 8 employees, optimizing labor costs while efficiently serving high customer volumes. - Product offerings cater to a broad customer demographic, from family diners enjoying classic pizzas to young professionals seeking quick burger meals. - Strong online food delivery partnerships with Wolt, Bolt Food, and Yandex Food enhance customer convenience and expand the restaurant's market reach. - With a focus on Middle Eastern specialties, there is a strategic advantage in serving diverse community tastes, including the expat community and food enthusiasts. - The business holds promising expansion potential as a turnkey operation, providing attractive scalability prospects for potential investors looking to capitalize on the hospitality industry in Tbilisi.

Since our debut in 2020, Sushi Ponto has become a rising star in the Middle East’s dining scene. With multiple outlets now thriving across Qatar, we’ve earned a reputation for delivering exceptional quality and unparalleled customer service. As one of the fastest-growing sushi chains in the region, we’ve built a loyal following by seamlessly blending authentic flavors with creative twists. Our journey doesn’t stop here. Sushi Ponto is on an ambitious path to global expansion, and we’re inviting passionate entrepreneurs to join us in this exciting chapter. With decades of combined expertise from our managing partners and a tried-and-tested franchise model, we offer a strong foundation for success. Franchisees benefit from a comprehensive support system designed to guide you every step of the way—from launching your first location to sustaining long-term growth. Be part of our story and bring the magic of Sushi Ponto to a table near you. Together, we’ll continue to redefine the art of sushi and delight customers around the world! The financial estimates provided for our franchise format are based on our own 3 operational outlets. We get 20-30 daily orders through delivery partners, and 30-40 tables occupied through daily walk-ins. The average order value per table is QAR 150 (with QAR 100 gross profit for dine-in and QAR 50-60 gross profit for delivery orders)

The restaurant's overall condition is excellent, featuring well-crafted wood finishing and a comprehensive inventory of essential items. - Experiences peak seasons during summer and winter. - Attracts over 20 customers daily. - Maintains an average order value of 20 GEL. - Offers seating for 15 or more patrons. - Provides in-house home delivery services through dedicated personnel. - The business began operations in December of last year hence negligible sales lest year.

Sports bar and restaurant in a busy touristic area. - Gets about 200 customers on a daily basis when there are live events/screenings. - Upto 50 customers on days with no live events/screenings. - We have screening for all types of sports - boxing, rugby, football and many more. - Our annual net profit after all taxes is GEL 768,000. - This is a very high margin due to the following competitive advantages: • We have a golf simulator. Nobody else has a golf simulator in Tbilisi. • 24/7 sports. • Central location - for both tourists and locals. - These high margins are rare in the restaurant industry and a buyer can acquire this at a reasonable asking price of GEL 1.3 million (about USD 500k) The main business is the sports bar and restaurant and it brings in 70% of our total revenue. However, we also have studio apartments in our second building and they bring in 30% of revenue. - There are 4 studio apartments. - We charge about GEL 261 (USD 100) per night for the studio and in the summer season it goes up to GEL 470 (USD 180). - The owner of the business has 20 years of experience in the hospitality sector.

Started in July 2020 in Kharkiv, Ukraine and opened 4 outlets in different parts of Ukraine. - Have 4 dark kitchens in three cities: Kharkiv, Kyiv and Lviv. In spring, we had plans to open kitchens in Odesa and Dnipro but the war changed our plans. - We still continue to work in Kyiv and closed other outlets but it is more about giving work and food to our people and helping Ukraine than making a profit. - We are now in Georgia and want to continue the history of our pizza. - More than 55 people used to work in the company and now it is dropped to 35. - Used to generate more than USD 120k turnover per month before the war. - Have an exclusive collaboration with Warner Brothers Ukraine and Universal Studio Ukraine, WhiteBit, and Unit. City. - We will restart operations in Ukraine in the future. - We are now looking for the opportunity to open in Turkey and Georgia. We will establish the restaurant with Chicago Pizza as the main dish. • It will be 120-200 sq. meters space. • Open terrace is a must. • We will also make a delivery service on the base of our restaurant. • Bar with drinks. • Live music every Thursday and Friday. - Business has no liability. - Company has 2 owners with equal shares.

Deccan Delight began its culinary adventure from a strategically located stand-alone outlet in Ajman, UAE in May 2018 and and later our second outlet was started in the hub of Sharjah in Nov 2018. We are currently one of the highest rated Hyderabadi brands in the UAE and have gained popularity through our customer centric approach in a short span of time. Our vision is to be the leading brand of authentic Deccani cuisine in the region, offering a truly unique Hyderabadi Nawabi experience with original flavours, royal hospitality and great value for money. Our mission is to set a benchmark of Deccani cuisine & hospitality by disseminating the food culture of Deccan & providing a dining experience that’s customer-centric and quality-focused, while building an effective entrepreneurial community. We have a great digital and media presence and have been published by leading media houses as the leading Hyderabadi / Deccani cuisine in the region. The brand is set to spread its wings with a franchise model for further expansion in the region and abroad inspiring budding entrepreneurs in cultivating entrepreneurial spirit, providing them with tools and a proven business model to take their passion forward.

Reem Al Bawadi Restaurant & Café opened its doors in Dubai with its flagship Jumeirah Beach road outlet in 2001. The concept was simple, to serve the tastiest and most authentic Lebanese and Mediterranean cuisine and make the best shisha in town, all in a relaxed, sophisticated, and uniquely Arabian setting. Our reputation and business grew at lightning speed and within a year of opening, we were the talk of the town. Our exceptional service and ambience offer a taste of modern Arabia. Our extensive menu boasts a wide variety of authentic traditional dishes, fresh juices and an optional selection of premium shisha. Today our brand has earned its reputation as an F&B pioneer in the international market. Our ethical transparency and our customer-centric quality guarantees are among the strong values that have earned the trust of many customers in the Middle East and beyond. Thanks to the passion of the team at Reem Al Bawadi, every stage of the F&B process from production to service is given exceptional care and thorough consideration, ensuring a customer-service experience that is second to none. We have already embarked on expanding our franchise network with a number of franchised outlets already open in Dubai, Al Ain, Jeddah, Bahrain and Qatar with many more in the pipeline. We plan to continue our journey by exploring new franchise opportunities with new partners.

À La Maison Grand is a premium all-day brunch and specialty coffee brand focused on elevated hospitality and visually distinctive, lifestyle-oriented dining experiences. The concept combines a high-quality menu with specialty coffee and an all-day brunch format, positioned as an aspirational yet approachable destination. À La Maison Grand? * Premium European brunch concept. * Proven operating model. * High average guest spend. * Strong coffee-driven profitability. * Scalable operations. * Flexible location formats. * Premium interior design. * Comprehensive operational support. * Strong social media appeal. * Multiple revenue streams (Dine-in • Delivery • Retail • Events) The business model is based on relatively high average checks, strong all-day traffic driven by brunch and coffee occasions, and a refined atmosphere that attracts both locals and tourists. Competitive Advantages. • Premium brunch positioning. • All-day operating model. • High-margin specialty coffee. • Strong brand identity. • Proven SOP system. • Scalable franchise model. • Optimized food cost. • Strong digital marketing support. Financially, the franchise model targets annual revenues of about EUR 2.6–3.6 million per outlet, EBITDA margins of 15–22%, and a payback period of approximately 3.5–5 years, making it attractive for investors seeking both stable cash flow and brand equity growth. The brand differentiates itself through elevated service standards, design-led interiors, and consistent operational know-how supported by the franchisor. Investors benefit from a clearly structured investment framework, defined financial expectations, and a scalable lifestyle brand aimed at building a strong presence across Europe and the Middle East. The business has an operating certificate issued by the Hungary government.