Fine Dine Restaurants for Sale By Owner

Well-established pure vegetarian restaurant offering a wide range of Indian cuisine, serving families, local residents, travelers, office employees, and students. - Offers Punjabi, Chinese, South Indian, tandoori dishes, snacks, and beverages through dine-in and takeaway services. - Generates revenue from restaurant dining, takeaway orders, catering services, and party hall bookings for birthdays, weddings, anniversaries, religious functions, and other social events. - Located in a prominent area with strong daily footfall of 100–200 customers and a seating capacity of 72 guests. - Recognized for quality food, hygiene standards, and customer service, resulting in a loyal and recurring customer base. - Holds valid FSSAI and MSME registrations, strengthening the business's credibility and regulatory compliance. - The property includes additional open space suitable for future expansion and customer parking.

Restaurant business located in Kondapur, Hyderabad, established in November last year. - It operates under a partnership firm and currently employs 8 staff members. - The restaurant focuses on popular items such as tiffins, tea and coffee. - Latest reported monthly sales are about ₹700,000 with an EBITDA margin of roughly 20–30%. - The owner is seeking a full sale transaction of about ₹22,00,000, primarily because they are moving out of the country to settle elsewhere.

Restaurant business located in Kondapur, Hyderabad, established in November last year. - It operates under a partnership firm and currently employs 8 staff members. - The restaurant focuses on popular items such as tiffins, tea and coffee. - Latest reported monthly sales are about ₹700,000 with an EBITDA margin of roughly 20–30%. - The owner is seeking a full sale transaction of about ₹22,00,000, primarily because they are moving out of the country to settle elsewhere.

• Café operating from a prime retail space within a major metro station in India, benefiting from high commuter footfall and excellent visibility. • Serves a variety of food and beverages, including masala dosa, chole bhature, pizza, pasta, cold coffee, and other café offerings. • Features a seating capacity of approximately 50–60 guests and generates average daily sales of around INR 35,000. • Generates revenue through direct-to-consumer dine-in and takeaway sales to commuters, office-goers, and station visitors. • Operational for approximately 8 months and currently operating at break-even. • Operates from a high-footfall metro station location under an existing lease, providing a strategic advantage for customer acquisition. • The sale includes the existing lease, café fit-out, furniture, fixtures, and all operational equipment, enabling immediate business continuity. • Holds valid GST, FSSAI, MSME, and Fire NOC registrations and operates in compliance with applicable regulations. • Well positioned for growth by increasing customer throughput, expanding the menu, introducing delivery services where permitted, and improving operational efficiency.

• Fast-food restaurant serving KFC-style fried chicken along with burgers, pizzas, shawarma, biryani, wraps, fries, and other quick-service meals. • Operates as a fully equipped, ready-to-run restaurant with no additional setup investment required, allowing immediate business continuity for a new owner. • Features a seating capacity of approximately 28–30 guests and serves around 50–100 customers per day through dine-in, takeaway, and online food delivery. • Generates revenue through dine-in, takeaway, and food delivery platform orders. • Has built a reputation for its fried chicken, burgers, pizzas, shawarma, and biryani, attracting repeat local customers. • Operates from a fully equipped commercial kitchen with the infrastructure required for efficient food preparation and service. • Holds valid FSSAI and MSME registrations and operates in compliance with applicable regulations. • Well positioned for growth by expanding online delivery, strengthening local marketing, increasing takeaway sales, and introducing additional menu offerings.

• Rooftop restaurant offering a diverse menu of North Indian, Chinese, fast food, salads, desserts, and beverages. • Features a spacious rooftop dining area with a seating capacity of over 300 guests, making it suitable for families, groups, and celebrations. • Serves approximately 100–200 customers per day through dine-in and takeaway services. • Generates revenue through food and beverage sales, group dining, and private event bookings. • Operates from a well-designed restaurant with a carpet area of approximately 10,000 sq. ft. , providing a comfortable dining experience and ample seating. • Caters to families, working professionals, students, tourists, and corporate groups seeking casual dining and rooftop ambience. • Holds valid GST and FSSAI registrations and operates in compliance with applicable regulations.

* Profitable and fully operational multi-cuisine restaurant located in Kadur, with an established presence of 6 years. * Average revenue ranges between ₹50,000 to ₹55,000 on weekdays and ₹60,000 to ₹70,000 on weekends. * Serves approximately 250–260 orders daily, with the majority of orders generated through dine-in customers and fewer orders through online food delivery platforms. * Spacious venue with a seating capacity of up to 120 guests, making it ideal for families, groups, and social gatherings. * Strong online presence with an active Zomato tie-up, well-maintained ratings, and positive customer reviews. * The restaurant holds a valid FSSAI license and is ready for immediate takeover.

Established French bistro and wine bar operating successfully for over 13 years in the UNESCO-listed Vilnius Old Town. - Offers a diverse menu of breakfast, brunch, lunch, dinner, specialty coffee, wines, cocktails, and other beverages, catering to both local residents and international visitors. - Generates revenue through dine-in services, outdoor terrace seating, private events, wine sales, and online food delivery via Wolt. - Benefits from a prime high-footfall location, attracting an average of 100–120 customers daily with a seating capacity of 60–120 guests. - Has built a strong brand reputation, loyal customer base, and long-term relationships with local suppliers and beverage distributors. - Operates from a fully equipped leased restaurant featuring a professional kitchen, bar, indoor dining area, and seasonal outdoor terrace, enabling seamless business operations. - Employs a team of 14 personnel across kitchen operations, customer service, bar management, food preparation, and restaurant administration. - Suitable acquisition for hospitality operators, restaurant groups, or investors seeking a well-established dining business in a prime European tourist destination. - The monthly sales has dropped due to the seasonal fluctuation. - The business generates high revenue with a lean team by focusing on premium dining, high-margin wine sales, efficient table turnover, and streamlined kitchen and service operations. - The business has a business registration certificate.

Located in HSR, Bangalore, the multicuisine restaurant offers a diverse menu featuring both vegetarian and non-vegetarian food options. - Established 7 to 8 months ago, the restaurant has built a presence in the local dining market with a growing customer base. - Revenue is generated through the sale of food items, with recent monthly sales of approximately INR 7 lakh. - The restaurant primarily generates sales through offline channels, with dine-in customers contributing the majority of revenue, while also receiving orders through online food delivery platforms. - The outlet has a seating capacity of approximately 56–60 customers, providing a comfortable dine-in experience. - The restaurant currently serves around 20 orders per day, catering to customers seeking quality vegetarian and non-vegetarian meals. - The business operates from a fully furnished restaurant setup and holds an FSSAI license, ensuring compliance with food safety standards.

Operates a casual dining restaurant in Dubai specializing in authentic Indian and Pakistani cuisine. - The restaurant has a seating capacity of 30–40 guests and receives approximately 40–50 walk-in customers daily. - Generates revenue through dine-in food sales, with popular menu items including Karahi Chicken, Pakistani Biryani, and Yakhni. - Employs a team of 5 to manage food preparation, kitchen operations, customer service, and day-to-day restaurant activities. - The last year annual revenue of the business is missing because the business was operational for only 2 months. - The business has a trade license.

The business operates a restaurant specializing in kebabs and North Indian cuisine. - It also features a banquet hall for hosting small events and celebrations. - The restaurant has a seating capacity of 100 guests, while the banquet hall can accommodate up to 50 guests. - The business receives around 20 walk-in customers daily. - The business has a team of 15 permanent employees who manage restaurant operations, food preparation, customer service, and banquet functions. - It is a sole proprietorship and holds an FSSAI license.

Located in Undri, Pune, our restaurant and cloud kitchen business operated a fully furnished dine-in outlet with over 45 seats, along with an additional outdoor area suitable for gatherings and events. - The business was operational for 2.5 years before closing operations approximately 3 months ago, as the owners decided to exit the business. - The restaurant offered a diverse menu comprising South Indian cuisine, multi-cuisine options including Indian and Chinese dishes, as well as starters and snacks, catering to a wide range of customer preferences. - During operations, the restaurant generated monthly sales of approximately ₹7–9 lakh through a combination of dine-in customers and Zomato orders, with both channels contributing equally to revenue. - The business also hosted birthday parties and private events, utilizing the dine-in and outdoor spaces to provide additional revenue opportunities. - The facility is fully equipped and ready for the buyer to resume operations with minimal setup requirements. - The business holds all necessary registrations, including a valid FSSAI license, ensuring compliance with food safety standards.

Multi-cuisine vegetarian restaurant operating as a franchise outlet in Gurugram, offering North Indian, South Indian, and chole bhature specialties. - Operates with a seating capacity of 20–25 guests and receives approximately 20–30 walk-in customers daily. - Generates revenue through dine-in and takeaway services, supported by an established franchise brand. - The new buyer does not needs to pay any royalty or commission to the brand because the franchise registration fee of approximately INR 10 lakh has already been paid which is included in the transaction, allowing the buyer to acquire a ready-to-operate outlet. - Managed by a team of 10 employees. - The last year annual revenue of the business is missing because the business operations were started this year.