Food & Beverage Business Investment Opportunities in Singapore

Start-up based in Singapore, focusing on distribution of frozen pizza and real fruit ice cream. - Our unique offering includes real fruit ice cream made from 100% pure fruits, with no added sugar and no milk. - We will work exclusively with major retailers such as Cold Storage, Giant, and 7-Eleven to bring the products to market. - Our products will be sourced from trusted suppliers in China and Thailand, ensuring consistent quality and great taste. - We have secured a 5-year distributorship agreement with two companies to distribute their products across Southeast Asia and the wider region. - Currently, we are in the pre-revenue stage and actively seeking investment to support our launch and growth. - The business is officially registered with ACRA, with no outstanding loans or industry-specific licenses or certifications at this stage.

Vibrant restaurant located in Singapore, specializing in fusion Indian cuisine with a twist of Western influences. - The menu features a diverse range of authentic Indian dishes, including Chettinad specialties, as well as vegetarian options, catering to a broad spectrum of tastes. - Known for its expertly blended spices, every dish promises an explosion of flavors that enhances the dining experience. - With a cozy atmosphere and an inviting ambiance, Dine Connection is the perfect spot for patrons looking to unwind with friends while enjoying quality Indian food. - The restaurant has a seating capacity of approximately 15, allowing for a personalized and intimate dining experience for its customers. - Serving about 10-15 customers a day, the restaurant focuses on quality service and building relationships with its clientele to foster customer loyalty. - Operates with a valid registration certificate. - Through a combination of flavorful food, excellent service, and a warm setting, the restaurant generates revenue by providing an enchanting dining experience that keeps customers returning.

A Singapore-based agricultural start-up focused on cordyceps militaris and reishi mushrooms cultivation, tapping into the high-value functional food ingredients market, currently in pre-revenue stage. - The company seeks funding to launch operations, enhance facilities, and bolster staff, leveraging over two years of experience in the agri-tech space. - Recent completion of a rigorous research phase in partnership with Temasek Polytechnic has yielded proprietary intellectual property. - Production will occur in a controlled laboratory environment, ensuring high-quality cultivation standards and consistent output. - The firm’s business model involves selling cultivated produce to third-party manufacturers, who process it into powdered form and package it for functional food use by supplying it to food manufacturers in Singapore and across South Asia. - Operates under official ACRA registration, streamlining operations by circumventing the need for additional industry-specific licenses or certifications. - The business projects attaining profitability within six months, backed by growing market demand and strategic partnerships in the functional foods sector.

The business holds the exclusive master franchise for a leading quick-service restaurant (QSR) brand specializing in seafood in Thailand. - As part of a global network with over 500 outlets, it ensures sustainability by using responsibly sourced Alaskan Pollock for its renowned fried fish offerings. - 3 stores to date. - The business pays a 6% royalty on sales. - The business has generated cumulative sales exceeding USD 1,500,000, reflecting strong consumer demand and effective market positioning. - Each location attracts 200-250 daily customers, showcasing high footfall and strong customer loyalty in a competitive QSR market. - With 46 employees, the business maintains superior customer service and operational efficiency. - It holds a valid registration certificate, ensuring compliance with local and international regulatory standards, fostering trust and credibility. - Positioned within the thriving Southeast Asian QSR sector with a unique first to market concept.

The deli offers a relaxed and inviting atmosphere where everything is priced under $20. - The space will have a seating capacity of 46, providing a cozy yet vibrant setting for customers. - The company plans on opening the place up to the public 3 weeks post funding. - The company registration has already been completed, and the team plans to procure food and alcohol licenses soon to begin operations. - The promoter, with 5 years of experience in the food and beverage industry, will bring a strong foundation and expertise to ensure the success of the business.

Food stall situated in a popular commercial center in Singapore. - Specializes in delivering a casual and fun dining experience, highlighting the rich flavors of Malay cuisine. - The business utilizes a dual sales approach with a majority of sales stemming from offline walk-ins complemented by online delivery platforms. - The business processes between 80 - 100 orders per day. - The average order value ranges from SGD 17 to SGD 20. - Business holds a valid food license. - There are two permanent employees who are also the owners and supplementing with temporary or contract staff as needed. - The business has commenced operations in October of the previous year.

Rated number 1 healthy food concept in Singapore. - Achieved around SGD 5 million in revenue in 24 months. - Have 24 established brands with 2 locations. - We have Asia wide growth plan. - Fully tech-enabled concept with an in-house development team. - Over 500,000 products sold with over 100,000 deliveries till date. - We operate 24 brands from a unit as small as 400-500 sq ft with no exhaust, making scaling very low-cost & efficient. - On a daily basis, we serve 300 customers from both outlets. - Both outlets have a limited seating arrangement.

Founder has more then 10 years of experience in the local F&B industry. - The current team is experienced in managing and building F&B businesses. - The business is in the midst of operations and have current partnerships with tours and media. - The brand comprises of a 3-specialised pillared concept creating a one-stop dining destination for the people of the 21st century. - This concept is new and has never been done before in the market. - With our current 1 year track record, it is proven that this is the upcoming trend of the F&B industry and the way to go for the future. - We have Micro-in house roastery that specializes in roasting our own coffee and brewing fresh local coffee. - We are currently using a state-of-the-art coffee machine Faema E71 and we are proud to be the first in Singapore to use the 3grp model. - We have offline and online marketing strategies. For online we have tie-ups with payment gateway apps, food delivery apps, 3rd party reservation apps, hotels and hostels to get a good number of customers. - We also have corporate partnerships with tour agencies to have them bring tourists to enjoy the local food that we offer. - We provide Promotional Meal Sets and Corporate Discount Programs. - Seating capacity is up to 70 pax. - Recently featured in AsiaOne, Singapore's 4th News Portal. - Will also be featured as a drama set location on MediaCorp coming Nov. - Nominated as Top 30 dinning places in SG central district (currently competing to be the Top 10)