Food & Beverage Businesses for Sale and Investment in Delhi

Food processing business specialized in premium natural honey (pure, organic, and multifloral varieties), bee-derived products such as beeswax, bee pollen, and propolis, and expanded product lines including IQF frozen fruits and vegetables (green peas, sweet corn, mixed vegetables, strawberries, mangoes, blueberries, and peaches). - Emphasizes 100% unadulterated, naturally sourced products with a legacy in beekeeping dating back to around 28 years, and was formally established as a private limited company 18 years ago. - The company now features state-of-the-art processing for frozen foods to lock in freshness and nutrients. - The business operates modern honey processing and packaging facilities, along with a newly established IQF unit freezing/processing capacity of 5 MT per hour (Currently opertaing at ~50%-60% capacity), and an associated 5,000 MT warehouse/cold storage space for frozen products. - Serves as a prominent manufacturer, supplier, and exporter catering to domestic e-commerce platforms such as Amazon, Flipkart, and Tata 1mg, as well as international markets including the USA, UAE, Saudi Arabia, Australia, and others. - The company handles both B2C retail customers through online sales and B2B buyers, including bulk exports, wholesale for the food and beverage sectors, and supply to global clients. - B2B bulk exports contribute to the majority of revenue, accounting for 90–95%. - The business employs 150 permanent employees and additionally engages a team of ~ 100 contract employees across production, processing (honey and IQF), quality control, beekeeping support, packaging, warehousing, and sales/export operations. - The company holds MCA registration, GST registration, FSSAI certification, and IEC certification. - Registered with the MCA in Delhi, while its manufacturing facilities are located in Greater Noida, Uttar Pradesh.

We run a cozy fast food restaurant in Delhi, dishing out a mix of Italian and American favorites. - Our menu features delicious pizzas, pasta, shakes, sandwiches, and rolls—perfect for every craving. - With a seating capacity of 24, our place is ideal for small group hangouts or quick meals on the go. - We typically serve about 20-30 customers each day, making it a friendly neighborhood spot. - Our team of 4 dedicated employees works hard to keep up the quality and speed of service. - We make money through dine-in meals, takeaways, and our popular shakes that keep customers coming back for more. - Our target customers include families, students, and anyone looking for a quick bite in a relaxed setting. - We operate with a valid GST and FSSAI license.

We run a cozy fast food restaurant in Delhi, dishing out a mix of Italian and American favorites. - Our menu features delicious pizzas, pasta, shakes, sandwiches, and rolls—perfect for every craving. - With a seating capacity of 24, our place is ideal for small group hangouts or quick meals on the go. - We typically serve about 20-30 customers each day, making it a friendly neighborhood spot. - Our team of 4 dedicated employees works hard to keep up the quality and speed of service. - We make money through dine-in meals, takeaways, and our popular shakes that keep customers coming back for more. - Our target customers include families, students, and anyone looking for a quick bite in a relaxed setting. - We operate with a valid GST and FSSAI license.

Founded nine years ago, we recreate magical bonds with every bite, delighting over 500 patrons daily. - We are an established Quick Service Restaurant (QSR) chain specializing in chai, vada pav, and a diverse all-day menu with over 100 food items. - Operates 5 company-owned retail outlets along with 5 HORECA supply points, creating both direct consumer and institutional revenue streams. - Serves approximately 500–700 walk-in customers daily across locations, reflecting strong local brand recall and repeat demand. - Offers a wide product mix including vada pav variants, snacks, beverages, and customized meal options catering to breakfast, lunch, and dinner demand. - Supported by a 60-member team handling kitchen operations, outlet management, and supply chain functions. - The business operates with a valid FSSAI license.

Located in Delhi, we specialize in offering top-notch catering services with a focus on shisha experience for parties and events. - We partner with 5-8 cafes, providing everything for the shisha setup, from staff to flavors and stylish hookahs. - Our revenue model is based on a 60-40 profit sharing with cafes, where we get 40% for handling all the logistics. - We cater to personal clients as well, serving 8-10 catering orders each month for various occasions. - Our team of 5 dedicated employees ensures high-quality service and customer satisfaction for every event. - We take the stress out of party planning by managing all shisha arrangements on-site. - Our business thrives on repeat customers, thanks to our outstanding service and unique offerings. - With a growing clientele and solid partnerships, we are set for continued profitability and expansion. - Operates with a valid FSSAI license.

European-themed café and chocolaterie brand offering Italian and continental cuisines along with premium desserts and artisanal chocolates. - Product portfolio includes savories, patisserie, cakes, cookies, honey, Belgian chocolates, and signature European-style dessert selections. - Designed with premium European-inspired interiors, delivering a strong ambience-driven dine-in experience. - Currently operating outlet generating average monthly revenue of INR 6–8 lakh. - The business operates with a valid FSSAI license.

Located in prime South Delhi, this late-night bar restaurant is open until 4:00 AM, catering to night owls and late-night diners. - With a spacious area and seating for 100, offers a variety of dining and bar experiences, perfect for group outings or cozy meals. - Serve a multicuisine menu featuring both vegetarian and non-vegetarian dishes, making it a popular spot for diverse tastes. - Currently generating impressive monthly sales of around ₹65 lakh, the business serves ~100 customers daily. - The restaurant holds all necessary licenses, including FSSAI and a bar license, ensuring compliance and credibility. - With a competitive rent and strong operational efficiency, the business is currently at breakeven, making it a prime investment opportunity. - Perfect for serious investors and operators looking to dive into the vibrant food and beverage scene in Delhi.

Fully operational 60-seater North Indian fine-dining restaurant located in a prime South Delhi market. - Specializes in authentic North Indian cuisine with both vegetarian and non-vegetarian offerings. - Attracts steady walk-in traffic from shoppers, families, professionals, and diners. - Holds a valid bar license, enabling alcohol service and higher average ticket sizes. - Spread across approximately 1,600 sq. ft. carpet area with efficient seating layout. - Just one year old with minimal wear and modern infrastructure. - Features opulent royal heritage interiors inspired by Mughal architecture. - Designed to offer an elegant, premium dining experience appealing to all age groups. - Situated in a high-footfall, high-visibility main market location. - Operates as a turnkey restaurant with ready kitchen, dining, and service setup. - Fully compliant with all statutory requirements. - Holds valid FSSAI license, Bar license, and MCD Health Trade License. - Suitable for immediate takeover by hospitality investors or restaurateurs.

Established brand presence: well-known local fast-food outlet with strong recognition in the Janakpuri area, operating successfully for several years. This is a franchise of a reputed brand. Customer base: consistent daily walk-in customers along with repeat clientele from nearby residential societies, offices, and students. Also suitable for online food delivery platforms. We serve 50+ customers per day. Revenue model: multiple revenue streams including dine-in, takeaway, and delivery orders. Menu focused on high-margin items such as kathi rolls, combos, and add-ons. Operational setup: fully functional kitchen, trained staff, standardized recipes, and streamlined operations allowing easy handover. Promoter experience: promoted and managed by an experienced food-service operator with hands-on involvement in day-to-day operations, sourcing, and quality control. Business relationships: established vendor and supplier relationships ensuring consistent raw material quality and competitive pricing. Growth potential: scope for expansion through extended hours, online marketing, catering, and menu diversification. Franchise details: We pay around 5% monthly royalty. Awards & recognition: positive customer reviews and strong word-of-mouth reputation in the local market. Business has GST certificate.

Family-owned spice trading business operating as a merchant trading entity. - Focuses on sourcing and selling organic spices to B2B buyers. - Core products include organic turmeric and organic black cardamom. - Products are procured directly from farmers and aggregators, ensuring supply continuity and quality control. - Currently serves 2 active B2B corporate clients. - Business has recently restarted operations and is showing strong monthly run-rate traction. - Operates with a lean structure supported by 2 employees. - The annual revenue for the previous year is not available, as the business was not operational during that period.

Operates a high-performing cloud kitchen offering non- vegetarian and vegetarian North Indian, Mughlai, and Chinese cuisines. - Established operations with strong brand visibility on Zomato and Swiggy, rated 4.2+ with over 3,500 customer ratings. - Processes an average of 140–160 orders per day across online delivery, self-delivery, and takeaway channels. - Maintains a strong repeat customer base, with over 35% repeat orders across online platforms and offline customers. - Generates consistent annual revenues in the range of INR 1.2–1.5 crore, reflecting steady demand and growth. - Menu includes high-demand dishes such as dal makhani, paneer butter masala, chicken tikka, biryani, noodles, and fried rice. - Operates from a 500+ sq. ft. rented kitchen space located on a main road/market area, ensuring accessibility. - Monthly rent of INR 45,000 includes a 2 BHK accommodation for staff, supporting smooth daily operations. - Rent agreement is renewed every 11 months with a standard 5–10% escalation. - Fully compliant with FSSAI and GST registrations, ensuring regulatory adherence. - Supported by a trained team of 10 employees handling kitchen operations and delivery. - Assets include kitchen equipment, utensils, containers, and basic dining furniture. - Sole proprietor-owned business, fully funded by the owner with no outstanding loans or liabilities.

The food truck has been operational for 11 months with average monthly revenue of approximately ₹1,00,000. - The business follows a direct-to-customer cash sales model with low operating costs, resulting in high margins (profit up to 57% on key menu items). - The promoters are directly involved in daily operations, ensuring quality control, cost efficiency and repeat customers. - Business has a registration certificate and FSSAI license.