Food & Beverage Businesses for Sale and Investment in India

1. Core business model: Italian quality pasta for the Indian palate. - The business model is built on 3 pillars: Premium quality, modern technology, and aggressive B2B distribution. - The production philosophy is based on the use of 100% durum wheat semolina (suji), ensuring the pasta is healthy and eggless, specifically catering to the Indian vegetarian demographic. - The manufacturing edge lies in the use of advanced Italian technology, including bronze dies that create a rough texture for better sauce retention, and automatic slow-drying processes that preserve the natural aroma and nutritional value of the wheat. - Revenue streams are diversified across retail distribution and B2B wholesale supply to hotels, cafés, and export markets. 2. Distribution and expansion strategy: - The company’s growth is driven by a robust distributor-led model. - With its central location in the country, the business has established a strong presence across India and is expanding into neighboring countries. - Distributorship opportunities are actively offered, with attractive profit margins of approximately 30 percent, supported by marketing collateral and brand-building assistance. - The products are available on major Indian B2B and B2C platforms such as IndiaMART, TradeIndia, and Flipkart, as well as in local supermarkets. 3. Key company statistics: - The annual turnover is estimated at approximately ₹18 crore, varying by year and source. - The company employs around 50 people. - The facility is a fully automatic production unit with zero human interference during material handling and packaging to ensure high hygiene standards. - The production capacity is approximately 12 tons per day. 4. Business operations and compliance: - The company operates under multiple registrations and certifications, including MCA, FSSAI, ISO, GST, Udyam, DPIIT, factory license, and pollution control clearance. - The business model is split evenly between own branded products and contract manufacturing for other brands, on a 50:50 basis. - Sales channels include a distributor network of over 100 distributors in Odisha, while contract manufacturing supplies more than 10 brands across India. Supply frequency is typically on a monthly basis. - The business is registered with MCA in Bhubaneswar, Odisha, while the production facility is located in Sambalpur, Odisha, strategically positioned very close to the Raipur border. - The business currently enjoys tax exemptions for the next two years.

Located in Hyderabad, this Mexican restaurant has been operational for 6 years, showcasing a strong history of success in the food industry. - The fully equipped outlet offers authentic Mexican cuisine, catering to a diverse range of customers looking for flavorsome dining experiences. - With a cozy seating capacity of 10-15 guests, it provides an inviting atmosphere for dine-in patrons while also accommodating takeout orders. - The restaurant effectively utilizes multiple sales channels, including dine-in services, takeaways, and online delivery through leading platforms like Swiggy and Zomato. - Most of the business comes from online sales, with an impressive average of 40-50 orders per day, indicating a robust demand for their delicious offerings. - The establishment is compliant with health regulations, possessing both MCA registration and the necessary FSSAI license, ensuring quality food service and safety. - This venture presents an excellent opportunity for a new owner to step in immediately and start generating income from day one, due to its established operational framework and loyal customer base.

Restaurant having 3 branches in Allahabad. - We receive over 300 customers total from 3 branches daily. - Also available on Swiggy and Zomato and receive over 100 orders daily. - The cumulative seating capacity is 100 people. - The restaurant offers convenient healthy ready-to-eat products for all customers. - The future outlook of the company is to be the to-go brand for good and healthy food. We would focus on brand building and expanding the product portfolio.

Kitchen equipment, furniture, and inventory. - The restaurant is located opposite a well known university. - The buyer can continue the operations from the same location. - The seating capacity is 40 people. - We receive over 400 customers on a daily basis. - The buyer will not get the brand name.

We sell quarter to half-acre agri plots with a constructed farmhouse. - The owner owns 25 acres of agricultural land in Kodaikanal. - We have been running this model for four years and have sold close to 55 plots. - 40+ plots are still available for sale. - We recently received the best plantation resort award from the Tamil Nadu tourism depart. - All the sold agri plots will be maintained by the company and the profits are shared between the two. - There are two directors (husband and his wife) with equal shareholding structure in the company and the company is debt free.

We are a bakery shop providing fresh & newly baked cakes, cookies and biscuits. - On average we serve 150 customers every day. - The bakery has 2 vendors who supply us with fresh supplies for our bakery. - Business also serves designer cakes based on customer requests. - We produce cakes based on the order quantity. - The business can earn well if properly advertised and expand to a larger area that can accommodate seating for the customers. - The promoter has 21 years of experience in the bakery business. - Business is associated with Zomato and Swiggy for online delivery.

Business is an Italian cuisine and diet food cafe. - We serve fast food, beverages, herbal drinks, tea, salads, and other diet food. - The capacity of the cafe is to accommodate 25 people at a time. - In a day, there are around 30-40 people incoming with a ticket size of INR 800- 1500. The footfall is more over the weekends. - We are also registered on Zomato. However, a major part of the revenue comes from walk-ins. - Recently, we have made tie-ups with 13 gyms in the city to supply diet food for their customers. - We have created a monthly diet chart and sell our food combos to these gyms on a monthly subscription basis. - This initiation is still new and is scalable along with the expansion of the cafe. - The owners have worked in the hospitality management industry for 10+ years.