Food & Beverage Businesses for Sale and Investment in Italy

Bar and café located in the UNESCO heritage town of Nizza Monferrato. - Offers both vegetarian and non-vegetarian options across coffee, breakfast, and light bites. - Core revenue from coffee, breakfast, cocktails, and wine. - Daytime clientele includes residents and students, while evenings attract young people, tourists, and professionals. - Hosts live music and seasonal outdoor service to enhance experience and footfall. - Serves approximately 200–250 customers daily across diverse segments. - Expansion potential into lunch bistro format and artisanal gelato offering. - Strong supplier ties with local wineries and food producers, reinforcing authenticity. - Promoter has 10+ years of hospitality and tourism experience. - Currently also manages tourist rentals, a local products store, and e-bike rental business. - Positioned in a growing tourism market with cultural heritage appeal and international visibility.

Company overview: Primi by Fresca is a fast-food franchise concept delivering healthy, authentic Italian street food. The brand is built on extensive research of successful franchise models, ensuring a strong and effective operational framework. - Brand and promoters: Promoted by Fresca – Laboratori di Pasta, which invested over two years in developing the Primi model. The concept draws on insights from industry experts and experienced franchise operators, supported by a professional team with deep understanding of franchising and the food sector. Business model highlights: • Operational simplicity – Outlets designed for ease of management, requiring no prior culinary experience. • Standardized menu – Authentic Italian dishes made from 100% natural ingredients, ensuring consistent taste and quality. • Efficient space use – Outlets can operate in as little as 20 sqm, reducing overhead costs. • Quick service – Meals prepared and served in just three minutes, ideal for busy urban consumers. Average footfall: Locations are positioned in high-traffic areas such as malls and city centers, attracting steady daily patronage. The healthy, fast-service model appeals to a broad demographic seeking quick yet nutritious meals. Competitive differentiation: • Health-conscious – Focus on fresh, natural ingredients, unlike typical additive-heavy fast food. • Italian specialty – Unique positioning in pasta-based fast food, distinct from burger- and fry-led competitors. • Simplified operations – “A kitchen without knives”, without raw materials, there is no transformation of raw materials into products; everything comes pre-portioned and prepared to be cooked, regenerated, heated, or served. This approach reduces labor costs and food waste. • Strong brand identity – Clear positioning fosters loyalty and repeat customers. Why invest in Primi? 1. Unique market position – First-mover advantage as a dedicated pasta fast-food franchise. 2. Attractive margins – High profitability designed into the operating model. 3. Comprehensive support – Full training, marketing, and operational guidance for franchisees. 4. Scalable model – Easy to expand and manage multiple outlets with minimal staffing. 5. Market trend – Rising demand for healthy, fast dining options positions Primi for growth. Summary: Primi by Fresca offers a profitable, scalable franchise opportunity built on health, quality, and operational efficiency in the fast-food sector. The business operates with a valid operations license. At Primi by Fresca, we are proud to highlight the exceptional margins we achieve, primarily due to the quality and simplicity of our product offerings. Our food is essentially made from just flour and water, which allows us to maintain a food cost of under 25%, and in certain cases, as low as 20%. Our operational model is designed for efficiency, featuring a very low labor incidence with only three employees required per shift. This streamlined approach not only reduces labor costs but also simplifies management. To operate a Primi location, a minimum space of just 30 square meters is needed, making it accessible for various settings. Importantly, our model eliminates waste; there is no food thrown away. All ingredients are delivered ultra-frozen from our distribution center, boasting a shelf life of over six months. This ensures that we maintain high quality while minimizing spoilage and maximizing profitability. With these factors combined, Primi offers a compelling franchise opportunity with strong financial performance potential. This is why, when the location is right, we can achieve an impressive EBITDA of up to 40%. Our efficient operational model, combined with our low food costs and minimal labor requirements, allows us to maximize profitability. With the right site selection, Primi by Fresca offers a lucrative franchise opportunity that stands out in the fast-food industry.

Company overview: Primi by Fresca is a fast-food franchise concept delivering healthy, authentic Italian street food. The brand is built on extensive research of successful franchise models, ensuring a strong and effective operational framework. - Brand and promoters: Promoted by Fresca – Laboratori di Pasta, which invested over two years in developing the Primi model. The concept draws on insights from industry experts and experienced franchise operators, supported by a professional team with deep understanding of franchising and the food sector. Business model highlights: • Operational simplicity – Outlets designed for ease of management, requiring no prior culinary experience. • Standardized menu – Authentic Italian dishes made from 100% natural ingredients, ensuring consistent taste and quality. • Efficient space use – Outlets can operate in as little as 20 sqm, reducing overhead costs. • Quick service – Meals prepared and served in just three minutes, ideal for busy urban consumers. Average footfall: Locations are positioned in high-traffic areas such as malls and city centers, attracting steady daily patronage. The healthy, fast-service model appeals to a broad demographic seeking quick yet nutritious meals. Competitive differentiation: • Health-conscious – Focus on fresh, natural ingredients, unlike typical additive-heavy fast food. • Italian specialty – Unique positioning in pasta-based fast food, distinct from burger- and fry-led competitors. • Simplified operations – “A kitchen without knives”, without raw materials, there is no transformation of raw materials into products; everything comes pre-portioned and prepared to be cooked, regenerated, heated, or served. This approach reduces labor costs and food waste. • Strong brand identity – Clear positioning fosters loyalty and repeat customers. Why invest in Primi? 1. Unique market position – First-mover advantage as a dedicated pasta fast-food franchise. 2. Attractive margins – High profitability designed into the operating model. 3. Comprehensive support – Full training, marketing, and operational guidance for franchisees. 4. Scalable model – Easy to expand and manage multiple outlets with minimal staffing. 5. Market trend – Rising demand for healthy, fast dining options positions Primi for growth. Summary: Primi by Fresca offers a profitable, scalable franchise opportunity built on health, quality, and operational efficiency in the fast-food sector. The business operates with a valid operations license. At Primi by Fresca, we are proud to highlight the exceptional margins we achieve, primarily due to the quality and simplicity of our product offerings. Our food is essentially made from just flour and water, which allows us to maintain a food cost of under 25%, and in certain cases, as low as 20%. Our operational model is designed for efficiency, featuring a very low labor incidence with only three employees required per shift. This streamlined approach not only reduces labor costs but also simplifies management. To operate a Primi location, a minimum space of just 30 square meters is needed, making it accessible for various settings. Importantly, our model eliminates waste; there is no food thrown away. All ingredients are delivered ultra-frozen from our distribution center, boasting a shelf life of over six months. This ensures that we maintain high quality while minimizing spoilage and maximizing profitability. With these factors combined, Primi offers a compelling franchise opportunity with strong financial performance potential. This is why, when the location is right, we can achieve an impressive EBITDA of up to 40%. Our efficient operational model, combined with our low food costs and minimal labor requirements, allows us to maximize profitability. With the right site selection, Primi by Fresca offers a lucrative franchise opportunity that stands out in the fast-food industry.

The company boasts dozens of B2B clients and holds active contracts with pharmacies, established players in large-scale retail distribution (GDO), and e-commerce platforms. - Its products are eligible for reimbursement by the national healthcare system. - Notably, the product recipes were developed by two major Italian food industry players. - Completely licensed business with registration document.

The company is located in Lecce and operates within the niche of e-commerce websites and delicatessens, capitalizing on the renowned Italian culinary heritage. - With a small but skilled team of 5 employees and seasonal contractual hires, the business efficiently delivers exquisite Italian taste experiences. - Specializes in creating unforgettable experiences with a broad selection of products including diverse coffee blends, raw and flavoured chocolates, and biscuits – all aimed at evoking joy, prosperity, and courage. - The business model is heavily diversified with an impressive 80% of its revenue derived from online subscriptions, supported by a robust website platform. - Currently boasts 500 active online subscriptions, underscoring a loyal and recurring customer base. - In addition to e-commerce, the company caters to retail and capitalizes on tourism traffic, managing 50 walk-in customers daily/store at its 2 store locations. - Recognized for its credibility and legitimacy in the market, being duly registered with the Chamber of Commerce, solidifying its standing in the business community.

Newly established business with a focus on providing high-quality kebabs, shawarmas, and burgers. - Each month, we achieve sales of around EUR 5,000. - We offer both vegetarian and non-vegetarian options to cater to a diverse customer base. - The outlet has a seating capacity of 10, providing a cozy dining experience. - Most of our revenue is generated through online orders, reflecting the growing trend of digital food delivery. - The business has a valid registration certificate, ensuring compliance with all necessary regulations.

The business is a well-established food store located near Messina (Terme Vigliatore), Italy, offering a diverse range of products and services including meats, groceries, cheese, and bakery items. - With a decade-long successful operation, the business has garnered a strong reputation for its traditional Sicilian bakery, focacceria, arancineria, rotisserie, delicatessen, and butchery offerings. - The business boasts a loyal customer base and attracts more than 500 customers daily, emphasizing the popularity and demand for its authentic local flavors and high-quality products. - We have put our focus on quality to enhance our customer experience by providing a dedicated area for grilling meat in a 5,000 square meter outdoor area and a cozy indoor room for hosting events, demonstrating a commitment to customer satisfaction and engagement. - Our business attracts a wide range of loyal customers who appreciate the quality and authenticity of our offerings. - Registered with a Food License HACCP, the business ensures adherence to high standards and hygiene. Any other food license can be transferred to the new owner. Our brand is synonymous with tradition and quality. From our main headquarters, we passionately produce the finest Sicilian specialties: from the delights of rosticceria, such as arancini, pidoni, and focacce, to meat preparations like braciole. We don’t just offer a local experience: our production and training model is designed to be replicated anywhere in the world. Whoever acquires the company, the owner of the brand will have the extraordinary opportunity to bring the authentic taste of Sicily everywhere, thanks to a proven system. Selected collaborators will undergo comprehensive training at our main headquarters, where they will learn the secrets of our tradition and gain specialized skills in every department. This process ensures that our standard of excellence can be maintained at every store, wherever it opens around the world. Additionally, we offer the opportunity to visit our company before making any decision. During the visit, the buyer will be able to observe our operational model up close, taste our products, and fully understand the potential of the brand.

Restaurant and bar catering to both locals and tourists. - Lean operations wherein the co-owners handle all the operations. - No employees leads to low operating expenses and a high profit margin. - Sales have just momentarily dropped and our annual turnover is in the range of EUR 200+ thousand. - The business is built to offer a constant set of different services that aim a specific target customers in order to satisfy the revenue expectations during the whole year. - The new owners can expect the business to work with local people from September to May and with tourists during the summer. - We have a business registration license, food permit, and alcohol license.

We are primarily a certified fine-dining Turkish Restaurant and Steakhouse additionally, we also have a QSR concept for our services. - We are looking to expand our business in Saudi Arabia and the European region. - Since 2019 we already established our first branch in Bahrain and we are one of the most famous Turkish restaurants in Bahrain.

The business operates as a pub restaurant bar in Brindisi with a full commercial license, offering a range of products and services including beers, wine, food, cocktails, and dishes featuring meat and chicken. - Small workforce is in place, consisting of 2 permanent employees who manage day-to-day operations, along with additional part-time staff and busboys sourced from agencies as needed. - It provides an average of 30-40 orders per day, catering to both dine-in and takeaway customers. - Reported revenue is unavailable because the restaurant has been recently opened. - The venue has the potential to attract both locals and tourists, increasing foot traffic and expanding the customer base, especially during tourist seasons. - The restaurant possesses all necessary licenses, including a commercial liquor license and a bar license.

Nexus group of restaurants own 4 brands and El Gato is one of them. - El Gato is a Latino Mexican takeaway concept, located in UAE/Dubai in Al Ghurair centre mall food court. - At El Gato restaurant, we proudly serve the vibrant flavors of Mexican Western cuisine. - Our team of International chefs, with over 30 years of experience, brings exceptional culinary expertise to create memorable dining experiences for our valued guests. - Committed to excellence, the restaurant has earned the prestigious ISO 22000 certificate, highlighting our dedication to hygiene and food safety. - We prioritize our customers' well-being by ensuring that our products are free from artificial preservatives and colors, while embracing the use of organic ingredients. - At El Gato restaurant, we believe an unforgettable dining experience extends beyond taste, striving to create a welcoming atmosphere where you can savor the true essence of Mexican Western cuisine. - El Gato is registered as restaurant, cafe, DJ and club, but currently operating as takeaway, hence there are opportunities for future expansions. - Can be established in any popular mall or gas station. - Projected sales for the franchise outlet are based on current revenue.

We are in a prime location in the historic center of Loano (SV) with a high influx of tourists, resulting in around 300 walk-ins per day during peak summer months. - The business has been established for 5 years with a turnover of €150,000/year, indicating a stable and consistent business performance. - The average price of the products is around EUR 10-14. - The seating capacity of the restaurant with 45 seats inside and 45 outside, with an additional external decor that caters to both indoor and outdoor dining preferences. - We possess all the necessary licenses to operate in compliance with local regulations, ensuring a legally sound and operational business. - There is strategic proximity to Monaco (100km) which enhances the potential for attracting international clientele. - The business has a spacious 110 Sq metres ground floor with disabled access, 4m ceiling height, and a private garage for parking.