Food & Beverage Businesses for Sale and Investment in Mangalore

Operates a themed multicuisine family restaurant offering both AC and non-AC dining options. - Located in a good residential neighborhood in Mangalore with ample car parking and easy access. - Built a strong local reputation for unique signature dishes not commonly available elsewhere. - Serves both vegetarian and non-vegetarian menus, catering to families and group dining. - Achieves an average daily footfall of 50–60 customers, indicating steady demand. - Seating capacity of over 100 covers, suitable for regular dining and small gatherings. - Offers popular lunch thalis along with a diverse multicuisine menu. - Leasing as a running restaurant with all kitchen equipment and fixtures included. - Employs a trained team of 15 staff members handling kitchen and service operations. - Fully compliant with FSSAI and GST registrations.

Established cafe located in Mangalore, strategically positioned on airport road with high foot traffic, driving consistent customer visits. - Offers a diverse menu including tea, coffee, shakes, coolers, and fast food items such as pasta, sandwiches, burgers, and rolls, appealing to a broad range of tastes. - Proximity to three major colleges and institutions within a 50-meter radius attracts a significant student clientele, contributing to regular business. - Located near 40 apartment units and the largest housing board accommodating over 500 houses, ensuring a steady influx of local residents as customers. - Can accommodate 16-20 guests at a time. - The cafe is well-regarded for its natural ambiance, making it a favored spot for celebrations and gatherings for both students and families. - Features dedicated parking space enhancing customer convenience and accessibility, allowing for easier visits. - Operates as a franchise of a popular brand, offering brand recognition while generating revenue through a royalty payment model, facilitating ongoing support and marketing resources. - Holds an FSSAI license. - Significant growth potential exists to expand the brand presence and customer base, leveraging local demand and increasing awareness.

Established cafe located in Mangalore, strategically positioned on airport road with high foot traffic, driving consistent customer visits. - Offers a diverse menu including tea, coffee, shakes, coolers, and fast food items such as pasta, sandwiches, burgers, and rolls, appealing to a broad range of tastes. - Proximity to three major colleges and institutions within a 50-meter radius attracts a significant student clientele, contributing to regular business. - Located near 40 apartment units and the largest housing board accommodating over 500 houses, ensuring a steady influx of local residents as customers. - Can accommodate 16-20 guests at a time. - The cafe is well-regarded for its natural ambiance, making it a favored spot for celebrations and gatherings for both students and families. - Features dedicated parking space enhancing customer convenience and accessibility, allowing for easier visits. - Operates as a franchise of a popular brand, offering brand recognition while generating revenue through a royalty payment model, facilitating ongoing support and marketing resources. - Holds an FSSAI license. - Significant growth potential exists to expand the brand presence and customer base, leveraging local demand and increasing awareness.

Operates a multi-brand micro-QSR food services company offering high-quality, affordable, and authentic food options across multiple locations. - Builds a portfolio of hyperlocal food brands supported by a technology-driven kiosk management and ordering ecosystem. - Offers authentic, wood-fired pizzas inspired by traditional methods while adapting flavours for the local market. - Runs multiple outlet formats including open-plot kiosks, shop-with-seating models, and kiosks with common seating. - Handles over 25 orders a day at each outlet. - Ensures consistency and operational efficiency through central kitchen support, SOP-led workflows, and curated ingredient sourcing. - Backed by strong operational capabilities including staffing, training, new product development, and brand-level marketing. - Holds a valid FSSAI.

The business is a multi-cuisine café located in a fully residential area of Mangalore, providing convenience for local customers. - Opened in July of this year, the café specializes in pure vegetarian dishes, catering to health-conscious and vegetarian clientele. - Key revenue channel is dine-in services, with a seating capacity for 20 guests. - The café also offers takeaway services, appealing to customers looking for high-quality vegetarian meals on the go. - Currently, the café processes 30-35 orders per day, showcasing a growing customer base and demand for its offerings. - The cafe is fully compliant with health regulations, holding both FSSAI and trade licenses, ensuring food safety and quality.

Established in 2021, Tuleer Natura operates under its parent company, Infa Trade Link, focusing on delivering natural, chemical-free, and traditionally prepared food products to modern consumers. The brand specializes in high-quality cold-pressed oils, along with a growing range of traditional papads and authentic pickles, catering to both B2B and B2C markets. Built on the philosophy of pure, wholesome, and sustainable food, Tuleer Natura combines traditional food preparation methods with modern quality standards. Its cold-pressed oils are produced using traditional extraction techniques to preserve natural nutrients, while its pickles and papads are crafted to bring authentic homemade taste to consumers. The company follows a multi-channel distribution model, selling products through physical retail outlets as well as online platforms, ensuring broad market accessibility. The storefront attracts 50–70 daily customers, reflecting strong local demand and growing brand trust. To further expand its portfolio, the brand is currently developing organic health products such as traditional malts and heritage rice varieties, aligning with the increasing demand for clean-label and health-focused foods. Tuleer Natura is fully compliant with regulatory requirements and holds FSSAI, GST, and MSME certifications, ensuring product quality and operational credibility. Supported by an efficient marketing team and a strong B2B distribution network, the company maintains healthy profit margins and is well-positioned for scalable growth. With its commitment to natural ingredients, sustainability, and traditional flavours, Tuleer Natura aims to become a trusted brand in the organic and traditional Indian foods segment.

Tuscany Gardens is a beloved casual dining Italian restaurant that has been thriving in Candolim, Goa, since its inception nearly two decades ago. With extensive experience, the restaurant has refined the art of serving authentic Italian cuisine, tailored to meet the tastes of both local and international customers. - The menu features a wide variety of classic Italian dishes, including pizzas, pastas, risottos, salads, desserts, and an array of small plates. Despite the casual dining atmosphere, it offers a premium experience with full-service waitstaff and a dedicated, closed kitchen. This blend of casual yet high-quality service has made it a favorite among both locals and tourists alike. - Affordable menu prices are designed to appeal to middle and upper-middle-income customers, making it a popular choice for both families and couples who appreciate great food in a cozy, welcoming environment. - Since opening, the restaurant has built a reputation for delivering high-quality Italian food while adapting to local tastes, striking a perfect balance between authenticity and customer preferences. Extensive experience allows it to offer a menu that resonates with diverse palates. - As a prominent restaurant in a popular tourist destination, it has had the privilege of serving guests from across India and Europe. This exposure has provided valuable insights into different customer profiles, helping to understand and cater to varied tastes and expectations. - Over the years, it has honed its ability to adjust to the evolving tastes of Indian clientele without compromising the authenticity of its Italian offerings. This flexibility has been key to continued relevance and success in a competitive market. - Understanding the growing demand for vegetarian and alcohol-free options, it offers a broad selection of vegetarian dishes and has curated specialized menus for a fully vegetarian, non-alcoholic Italian dining experience. - The current outlet has a valid food license and liquor license.

Founded 5 years ago, Momo Hut started as a humble eatery in the vibrant streets of Hazaribagh. Drawing inspiration from the rich culinary heritage of Nepal, our founder embarked on a mission to introduce the world to the delectable taste of momos. With dedication, innovation, and unwavering commitment to quality, we soon gained a loyal following of momo enthusiasts. - Our Philosophy: At Momo Hut, we believe in the power of good food to bring people together. Each bite of our mouthwatering momos is a celebration of Nepalese culture and culinary craftsmanship. We take pride in using only the finest ingredients, traditional recipes, and authentic cooking techniques to ensure an unparalleled dining experience for our customers. - Our Promise: Quality, authenticity, and customer satisfaction are at the heart of everything we do. Whether the customer is craving the classic flavors of our signature momos or exploring our innovative menu offerings, we promise to deliver a culinary journey that tantalizes the senses and leaves the customer craving for more. - Join Us: As we continue to expand our presence and share the joy of momos with more communities, we invite passionate individuals to join us on this exciting journey. Whether you're a food enthusiast, entrepreneur, or investor, Momo Hut offers rewarding franchise opportunities that promise to deliver culinary excellence and business success. - The mentioned sales figures for the franchise format are based on our existing sales. These figures are based on an assumption of getting 2,000 customers in a month. Due to our cost-effective business model and meager investments our profit margins work up to 40%. - The business is fully compliant with all necessary certificates and licenses.

• Invest in a successful poultry farm located in Mangalore with a 2,500 capacity. • The business has been in operation for 5 years and employs 2 people. • Offers products and services related to poultry farming, such as feed making. • Requires a working capital of 4 lakh INR. • Established track record of profits and growth. • Low operational costs, due to the use of own feed equipment. • Prime location in Mangalore with easy access to transportation and resources.

ChillSpace Cafe was created with a vision to become a household name. We call ourselves a cafe because our business makes people spend time with us where we offer best food at affordable rates, but in truth we are something comparable to an indoor amusement park. We provide various platforms of recreation which include state of the art technologies with a fusion of traditional recreational concepts. Our service verticals include full spectrum PC, board, console gaming, and an ever-expanding Graphic Library with over 600 curated titles in Comics, Manga, and Light Novels. This concept is the first idea ever and therefore has no direct competition, but we have a couple of indirect competitions that can not compete on our pricing model since the sheer idea itself beats the pricing model of any other competitors.

Food is our passion! We believe food is the essence and soul of the restaurant. It is what first comes to mind when guests are making a dining decision and cause them to return to your restaurant time and time again. Our approach when developing innovative menus and food offerings are to focus on creating food with integrity, food with honesty and food that is craveable. People these days want real food and are tired of the national chain formulas. We believe food made from scratch and cooked to order sets the foundation of excellence in a restaurant’s food culture. The Services Which we Offer. Master Recipe Manual – standardized recipes which include detailed food product specifications, ingredient amounts, portion sizes, detailed production methods and procedures and photographs to ensure test kitchen consistency.

Kayastra Global Pvt. Ltd. is a dynamic and diversified company operating across the fashion, lifestyle, beauty, and food industries. The company brings together innovation, premium quality, and distinctive customer experiences through its portfolio of multi-sector brands. As a growing conglomerate, Kayastra Global integrates creativity, operational expertise, and strong brand positioning to deliver value-driven and experience-oriented offerings across different consumer segments. Our brand portfolio includes: - Kayastra Fashion Cafe Nails – Contemporary fashion and lifestyle offerings with beauty and nail care services focused on premium grooming experiences. - Hodoco – Food segment brand catering to modern consumer needs. Each brand under the Kayastra umbrella is designed to operate with standardized processes, strong quality control, and customer-centric service models. With successful multi-brand operations and growing market acceptance, Kayastra Global Pvt. Ltd. is now expanding its footprint by offering franchise opportunities across its brand portfolio. We are inviting ambitious entrepreneurs to partner with us and capitalize on the growing demand in fashion, beauty, and food sectors. The company is fully registered with the Ministry of Corporate Affairs (MCA) and holds valid GST and FSSAI licenses, ensuring regulatory compliance and operational credibility across business verticals.

About our brand. Rolls and Grills is a fast-growing quick service restaurant (QSR) brand specializing in Arabian-inspired rolls, grills, shawarmas, and kebabs. The brand focuses on delivering authentic flavours, consistent quality, and fast service at affordable price points, catering to a wide urban customer base. The company is promoted by professionals with experience in food operations, sourcing, and retail management, ensuring standardized recipes, efficient operations, and scalable growth. Business model. The brand follows a franchise-led QSR model supported by a centralized kitchen–driven expansion strategy. It operates through flexible formats including high-street outlets, food-court kiosks, and cloud kitchens. Revenue is generated from dine-in, takeaway, online delivery platforms, catering, and bulk supply, with centralized procurement and SOP-driven operations ensuring consistency and cost efficiency. Average footfall. Each outlet records approximately 200–300 customers per day, depending on location and format. Competitive differentiation. Rolls and Grills offers authentic Arabian flavours adapted to Indian tastes, supported by centralized kitchens that ensure uniform taste, quality, and portion control. The brand features a delivery-friendly menu with high repeat orders, low operational complexity at the outlet level, and attractive pricing with healthy margins. Why invest in Rolls and Grills. The brand operates in a high-demand, high-frequency food category and has a proven presence with centralized kitchens and operational outlets in Kochi, Coimbatore, and Bengaluru. Its state-level master franchise model offers multiple revenue streams including franchise fees, supply margins, and royalties, backed by strong operational support, quality control, and a scalable growth framework. Rolls and Grills presents investors with a low-risk, high-growth franchise opportunity in India’s expanding QSR market. How franchise outlets achieve high sales and margins. Franchise outlets generate high sales through a high-demand, repeat-order menu and strong dine-in, takeaway, and delivery sales. Margins remain strong due to centralized kitchen supply, bulk procurement, standardized portions, lower manpower costs, and efficient, SOP-driven operations.

Fishbae is a seafood-focused food brand that specializes in affordable, freshly prepared coastal-style dishes made exclusively for fish lovers. The menu features popular offerings such as prawns fry, prawns ghee roast, prawn masala, chicken ghee roast, fish curry, and classic fish and chips, designed to appeal to customers seeking authentic seafood flavors. The brand operates with a strong focus on freshness, taste, consistency, and value for money, offering both dine-in and takeout services. Fishbae follows a FOCO (franchise owned, company operated) business model, where the franchisee invests in the outlet while the company manages end-to-end operations, including staffing, training, procurement, and quality control. Each outlet records an average daily footfall of approximately 20–30 customers, supported by repeat visits and growing brand recognition. Operates with a valid GST and FSSAI license. The brand differentiates itself by being a dedicated seafood specialist in a market dominated by multi-cuisine restaurants, offering coastal-style preparations at affordable prices with standardized processes. With increasing consumer demand for niche and experience-driven food concepts, Fishbae presents an attractive franchise opportunity, allowing investors to participate in a scalable seafood brand with reduced operational risk and professional management.