Food & Beverage Businesses for Sale and Investment in Mumbai

An art-inspired vegetarian and non-vegetarian casual dining restaurant in Mumbai, offering modern Indian cuisine prepared with contemporary techniques and nostalgic flavours. - Has built a strong and loyal customer base, with a 59% repeat visitor rate and a 4.5-star Google rating, making it a neighbourhood favourite among diners in Andheri and Juhu. - Honoured with the NDTV Food Awards for “Emerging Casual Dining Restaurant” and featured by leading media outlets and influencers. - Known for its signature dishes and curated tasting menus, served in a cosy, home-like setting that encourages repeat visits and chef-driven dining experiences. - Attracts a diverse clientele including local families, food enthusiasts, media personalities, and high-profile guests, and also caters to premium private events. - The restaurant has a seating capacity of 55 and receives an average footfall of around 40 guests per day.

Operates a multi-brand micro-QSR food services company offering high-quality, affordable, and authentic food options across multiple locations. - Builds a portfolio of hyperlocal food brands supported by a technology-driven kiosk management and ordering ecosystem. - Offers authentic, wood-fired pizzas inspired by traditional methods while adapting flavours for the local market. - Runs multiple outlet formats including open-plot kiosks, shop-with-seating models, and kiosks with common seating. - Handles over 25 orders a day at each outlet. - Ensures consistency and operational efficiency through central kitchen support, SOP-led workflows, and curated ingredient sourcing. - Backed by strong operational capabilities including staffing, training, new product development, and brand-level marketing. - Holds a valid FSSAI.

Operates a multi-brand micro-QSR food services company offering high-quality, affordable, and authentic food options across multiple locations. - Builds a portfolio of hyperlocal food brands supported by a technology-driven kiosk management and ordering ecosystem. - Offers authentic, wood-fired pizzas inspired by traditional methods while adapting flavours for the local market. - Runs multiple outlet formats including open-plot kiosks, shop-with-seating models, and kiosks with common seating. - Handles over 25 orders a day at each outlet. - Ensures consistency and operational efficiency through central kitchen support, SOP-led workflows, and curated ingredient sourcing. - Backed by strong operational capabilities including staffing, training, new product development, and brand-level marketing. - Holds a valid FSSAI.

Newly opened pure-veg restaurant in Malad West, Mumbai. - Serves a mix of North Indian, South Indian, and Chinese cuisines. - Began operations in August this year and has already built a growing customer base. - Achieved near break-even performance within the first two months of operations. - Seating capacity of 25 with a comfortable dine-in setup. - FSSAI license is under process, and the shop establishment registration has been completed.

Vegetarian café that has quickly gained traction within 5 months of launch, attracting daily walk-ins along with consistent online orders. - The café serves 40-60 walk-ins daily plus regular online orders via Swiggy and Zomato. - Revenue comes from dine-in, delivery, and small private events. - Business requires 6 full-time employees for seamless operations. - Founded by professionals with corporate and hospitality backgrounds, the brand has earned strong customer loyalty and recognition in its locality for quality, hygiene, and creative community events.

Business: Vegetarian fast-food chain specializing in Indian street food (vada pav, pav bhaji, misal pav) operating under a branded vada pav franchise model. - Footprint: 12 outlets total across Indore and nearby areas — 1 company-owned store and 11 franchised locations; 2 additional franchises in the pipeline. - Targeting budget diners and office crowd. - Revenue model: Earns income via company store sales plus recurring royalty fees from 11 franchise partners; typical daily sales per store range ₹5,000–₹10,000. - Compliance & certifications: Registered with GST and FSSAI, enabling legal food operations and tax compliance. - Team & operations: Lean central team of 3 employees managing brand, franchise support and operations oversight; local franchise teams manage day-to-day outlet operations. - Growth & investment highlights: Proven franchise system with replicable fast-food model and two franchises about to open.

We’re not just another pizza outlet — we create experiences with every pizza, crafted with love and care. Our brand Wheels & Pieces holds FSSAI certification, and the promoter brings 17+ years of industry experience. The sales figures and profit margins are based on proven performance from our existing outlet. With a daily footfall of just 40+ customers, franchisees can achieve these results. We are now offering franchise opportunities to expand our successful model and welcome investors to be part of this growth journey.

Headline: Scalable plant-based artisanal pizza chain based in Mumbai and Goa targeting fast casual dining, takeaway and retail. - Core product: Artisanal pizzas made using Naples-trained pizza techniques, Plus complementary Italian food and Indian fusion dishes. - Services: Dine-in facility with maximum seating capacity of 200, takeaway, delivery and grocery retail of plant-based ingredients; roadmap to B2B wholesale supply of groceries. - Target customers: Urban Mumbai diners seeking plant-based fast food, vegans, flexitarians, families, office workers and health-conscious consumers. - Revenue streams: Restaurant sales (dine-in and delivery), grocery retail sales to consumers, future B2B wholesale contracts supplying plant-based groceries and ingredients. - Competitive moats: Experienced hospitality leadership with award-winning restaurant track record and authentic pizza training from Naples for quality artisanal pizza and authentic Italian techniques. - Operations: Small, efficient team of 12 employees running this outlet optimized for high table turnover, takeaway packaging and delivery partnerships. - Growth potential: Scalable fast food franchise model or multi-location rollout across Mumbai and India, plus margin expansion via B2B grocery supply and private-label plant-based products.

Upcoming cloud kitchen brand specializing in authentic Andhra-style pulavs, curries, roasts, and kebabs. - First-of-its-kind food concept focused on regional pulav varieties, differentiating from biryani-dominated players. - Menu includes chicken and mutton pulavs, vegetarian classics, and signature combos designed for repeat customers. - Standardized operations with centralized spice blends, replicable recipes, and easy-to-follow training programs (1–2 days). - Franchisees can expect projected profit margins of up to 15%. The figure has been calculated based on local competitor benchmarks. - Business has not started operations yet and is expected to launch by the end of next month. - Valid FSSAI license obtained.

Pre-mix food manufacturing business producing vegetarian instant mixes such as upma, poha, and misal. - Products are sold via Amazon and in bulk to exporters, catering to both retail and wholesale buyers. - Currently handles 15–20 orders per month, with scope to increase production and sales channels. - Certified by FSSAI and MSME, ensuring compliance with food safety and small business standards. - Focused on delivering convenient, ready-to-cook vegetarian meals for domestic and export markets.

Pure vegetarian QSR brand serving burgers, dosas, Chinese dishes, pav bhaji, fries, and mocktails. - Located in Malad's Khau Gali, a high-footfall food lane with 25,000+ professionals in the nearby corporate zone. - Operating successfully for over 7 years with strong local brand recall and repeat customer base. - Outlet has a 24-seat capacity and receives 50+ walk-ins daily. - Registered with FSSAI and compliant with local food safety regulations. - Positioned as a unique fast food destination offering fusion and Indian comfort food under one roof.