Food & Beverage Businesses for Sale and Investment in Mysore

Gourmet chocolate manufacturer that integrates lifestyle and hospitality with a focus on brand-driven, FMCG experiences. - The brand has been recognized with prestigious accolades, including a Silver award at the International Chocolate Awards and honors from the Great Taste Awards by the Guild of Fine Foods. - With a loyal customer base of approximately 10,000 across India and around 1,200 monthly visitors to our dedicated experience center, the business has generated INR 7.88 crore in revenue to date. - The promoter brings over 20 years of domain expertise and more than a decade of technical experience, providing strong leadership and industry insight. - Our in-house manufacturing facility currently produces 3,600 units per week. The business follows a primarily direct-to-consumer (D2C) revenue model, accounting for 85% of sales, with the remaining 15% generated through retail channels. - We experience a significant uptick in orders and revenue during seasonal and festive periods. - Presently operating a chocolate retail cafe, we are now preparing to expand our product line to include wine, further enhancing the customer experience and broadening our market reach.

Established in 2021, the company specializes in organic products, with a core focus on high-quality cold-pressed oils that cater to both B2B and B2C markets. The brand operates under a dual identity—INFA TRADE LINK and its consumer-facing label TULEER NATURA. Product line expansion is underway, including the launch of organic malts and traditional rice varieties, tapping into the fast-growing demand for clean-label, health-conscious foods. The business follows a versatile model, distributing products through physical retail outlets as well as online platforms, ensuring wide market reach. It experiences a steady daily footfall of 50–70 customers at its storefront, reflecting strong local demand and brand trust. A blend of direct sales and digital marketing strategies helps enhance customer engagement. The brand is committed to sustainability and natural, chemical-free products, appealing to eco-conscious and health-driven consumers. The company is fully compliant, holding FSSAI, GST, and MSME licenses. It offers high margins supported by an efficient marketing team. The asking price remains affordable, making this a promising opportunity for investors seeking entry into the organic segment. Well-positioned for growth, the business leverages its strong B2B network to expand distribution and scale future product launches.

Established in 2021, the company specializes in organic products, with a core focus on high-quality cold-pressed oils that cater to both B2B and B2C markets. The brand operates under a dual identity—INFA TRADE LINK and its consumer-facing label TULEER NATURA. Product line expansion is underway, including the launch of organic malts and traditional rice varieties, tapping into the fast-growing demand for clean-label, health-conscious foods. The business follows a versatile model, distributing products through physical retail outlets as well as online platforms, ensuring wide market reach. It experiences a steady daily footfall of 50–70 customers at its storefront, reflecting strong local demand and brand trust. A blend of direct sales and digital marketing strategies helps enhance customer engagement. The brand is committed to sustainability and natural, chemical-free products, appealing to eco-conscious and health-driven consumers. The company is fully compliant, holding FSSAI, GST, and MSME licenses. It offers high margins supported by an efficient marketing team. The asking price remains affordable, making this a promising opportunity for investors seeking entry into the organic segment. Well-positioned for growth, the business leverages its strong B2B network to expand distribution and scale future product launches.

Tuscany Gardens is a beloved casual dining Italian restaurant that has been thriving in Candolim, Goa, since its inception nearly two decades ago. With extensive experience, the restaurant has refined the art of serving authentic Italian cuisine, tailored to meet the tastes of both local and international customers. - The menu features a wide variety of classic Italian dishes, including pizzas, pastas, risottos, salads, desserts, and an array of small plates. Despite the casual dining atmosphere, it offers a premium experience with full-service waitstaff and a dedicated, closed kitchen. This blend of casual yet high-quality service has made it a favorite among both locals and tourists alike. - Affordable menu prices are designed to appeal to middle and upper-middle-income customers, making it a popular choice for both families and couples who appreciate great food in a cozy, welcoming environment. - Since opening, the restaurant has built a reputation for delivering high-quality Italian food while adapting to local tastes, striking a perfect balance between authenticity and customer preferences. Extensive experience allows it to offer a menu that resonates with diverse palates. - As a prominent restaurant in a popular tourist destination, it has had the privilege of serving guests from across India and Europe. This exposure has provided valuable insights into different customer profiles, helping to understand and cater to varied tastes and expectations. - Over the years, it has honed its ability to adjust to the evolving tastes of Indian clientele without compromising the authenticity of its Italian offerings. This flexibility has been key to continued relevance and success in a competitive market. - Understanding the growing demand for vegetarian and alcohol-free options, it offers a broad selection of vegetarian dishes and has curated specialized menus for a fully vegetarian, non-alcoholic Italian dining experience. - The current outlet has a valid food license and liquor license.

Company brief: Swirl Lifestyle LLP. Swirl Lifestyle LLP is a dynamic organization dedicated to creating aspirational brands that set the standard for ideal business practices. Specializing in premium brand development within the food and technology sectors, Swirl Lifestyle seamlessly merges culinary expertise with tech innovation, setting it apart in the industry. The Mayflower. Currently operating four locations across Chennai in Alwarpet, Anna Nagar, Palavakkam, and Egmore, with a new branch in development at Velachery. Business model. Swirl Lifestyle is dedicated to providing global cuisines within a premium atmosphere, catering to an upper-middle-class clientele. Our focus on delivering a “five-star-like” dining experience with an emphasis on quality, comfort, and diversity—spanning cuisines from pan-Asian to Italian—ensures we stand out. Current footfall. - The Mayflower. - Alwarpet: 891 orders. - Anna Nagar: 782 orders. - Palavakkam: 756 orders. - Egmore: 295 orders. Competitive differentiation. At The Mayflower, our premium ambiance and attentive hospitality emulate a high-end dining experience at competitive prices, tailored to our discerning clientele. Our dedication to quality and innovation ensures our establishments are renowned within their local communities, and we continue to grow in influence. Why Swirl Lifestyle? 1. A strong and expanding base of potential clientele. 2. Recognized for excellence across all locations. 3. Significant growth potential as our newest branches mature. 4. A balanced, talented team that blends experience with fresh perspectives. 5. Ambitious expansion plans, aiming to add 10 new outlets annually through franchising. Swirl Lifestyle LLP is committed to redefining premium hospitality and workspace experiences, with a strategic path toward rapid, sustainable growth. Currently, we are offering a franchise opportunity for "The Mayflower" brand. Company has a valid FSSAI and GST in place.

Manufacture spices under our own brand name. - Operate through B2B sales, utilizing distributors and retailers. - Engage with 150 retailers and 5 wholesalers in Mysore. - Production capacity is 750 kgs/day, with current production at 250 kgs/day. - Hold licenses including FSSAI, GST, and MSME. - No competitors in the region.

Northwest is a Time Awards Winning Restaurant Brand having been nominated 3 years consecutively and won in 2022. - Our Chef, Sanjay Tyagi is a Michelin Awarded celebrity. - Our First location is a humble 40 seater restaurant with Live Kitchen located in Bangalore. We operate a franchise in Dubai as well. - The promoter listing is based in Dubai however the primary branch is in India and we are seeking to expand in India right now.

The business is a highway dhaba located on the Bannur-Mysore highway, catering to both walk-in and regular customers. - The dhaba has a recorded monthly revenue of INR 2 - 3 lakhs, demonstrating a consistent and profitable performance. - The business offers a variety of top-selling dishes, including Pomplet rava fry, chicken grills, prawns, and chicken biryani, catering to the local palate and preferences. - With a seating capacity of 50+ and an average ticket size of INR 1.5K to 2K, the dhaba has the potential to accommodate a significant number of customers and generate substantial revenue. - The business has a unique selling proposition with the provision of lawn, projector, music system, and food delivery, setting it apart from competitors and enhancing its attractiveness to customers. There are no other dhabas that offer these services within a 5 km radius. - The dhaba has significant growth potential, as it has only been in operation for 8 months and has already established a strong customer base, with regular customers making bills of INR 3K to 5K per day. - The business also has the advantage of ample space and a dedicated area suitable for starting a goat farm, presenting opportunities for diversification and additional revenue. - The business has 6 employees which includes 2 kitchen staff, 1 head chef, 1 cleaner, a housekeeping staff, and a manager. - The business has an FSSAI license to operate the business and does not require any other approvals.

Our cafe is located in a prime area of Mysore. - Offer both vegetarian and non-vegetarian cuisine. - Our seating capacity is 18. - The majority of our revenue comes from walk-in customers. We welcome an average of 40 to 50 customers daily. - The company is listed on Swiggy for online orders. - We have obtained an FSSAI license and GST registration.

It is a theme-based restaurant. Customers get access to the phone tabs placed on every table, through which they can place their orders. The order is directly sent to the kitchen, where the food is prepared. Once the ordered dishes are prepared, the robots pick them up from the kitchen and deliver them to the customers at the table. The promoter is currently in Riyadh on a work basis. We are currently generating the mentioned revenue with the required investment.

The kitchen is around Bogadi, Mysore. It is on the ground floor of the building. Has a strategic location and can garner good online delivery demand. Tangible assets include-: - Burner stove 2x. - 1 biriyani stove. - 2 commercial fridge. - All utensils and appliances. - 2 commercial cylinders. - 1 Tandoor. - 2 microwave ovens. - 2 mixers. - 1 juicer. - 1 sandwich grill. - 1 grinder. - Working tables. - Storage space. - Storage space for packing material. - Computer. - UPS backup. - Pressure washer. - Restroom. - Fire extinguisher. - Storage room. - Staff room. - CCTV cameras. - Waiting room for delivery agents.

Started business 20 years ago. - The products manufactured by us are protein powder, electrolyte drinks, and repacking items, which are sold through distributors. - We have a network in all districts of Karnataka and a few districts of Tamil Nadu, Kerala, and Andhra Pradesh. - We have about 300 clients (distributors) - Manufacturing capacity is 10,000 pieces daily. - Raw materials are procured from Mysore, Bangalore, Gujarat, and Bombay.