Food & Beverage Businesses for Sale and Investment in Thailand

Located in Pattaya, the business specializes in a packaged foods brand with a history spanning 14 years, though it halted operations 4 years ago due to the COVID-19 pandemic. - Initially, the business operated on a small scale, generating THB 50,000 in monthly sales and utilizing outsourced production, which was sold through various retail and distribution channels. - To restart operations, the business requires THB 1 million funding primarily for obtaining Thai FDA approval, a crucial step for market entry. - Securing FDA certification involves establishing a small factory as a certified food production facility, paving the way for the application of a food production license. - Once certified, the business plans to expand its distribution strategy, focusing on both B2B (business-to-business) through distribution channels. - The brand has a wealth of product ideas and tested recipes ready for processing and is poised to cater to a diverse clientele, targeting both Thai and international customers. - The monetization strategy will revolve around in-house production, enhancing quality control and profitability while maximizing market reach in major supermarkets across Thailand.

Food production and catering company operating a developed network of 12 rental outlets, including shops, bistros, and restaurants. - Specializes in in-house production of bakery items and ready-made meals, supplying both owned outlets and external business clients. - Daily operations include production and distribution of several thousand food units with over 90% of revenue from cash transactions. - Collaborates with well-known brands and food service providers across the Pattaya area, offering reliable supply and quality consistency. Fulfils over 250 orders a day. - Owns a central production facility of 600 sq. m. , supporting all food preparation and bakery operations. - Additional owned commercial kitchen and food service units allow for catering, production overflow, or future expansion. - Operates with valid registration certificates and maintains tight operational control from kitchen to customer.

• Bottled water business with its operations currently paused. • Utilises pioneering atmospheric water generation (AWG) technology to extract pure water directly from air humidity. This method provides an environmentally pure source, offering water cleaner than traditional ground or surface alternatives. • Employs a revolutionary water structuring process, transforming H2O molecules into coherent, liquid crystalline structures designed for optimal cellular absorption. This is complemented by holistic water enhancement techniques including cymatics, positive energy infusion, and therapeutic music exposure. • Offers premium structured water that is guaranteed to be free from common contaminants such as microplastics, tap water pollutants, and bottled water impurities. • Leverages the traditional health benefits associated with copper by providing water in premium copper vessels, capitalising on the oligodynamic effect. • Enhances the water with controlled mineral addition using Himalayan Pink Salt, achieving optimal electrolyte balance for human health. • Generates revenue through diverse streams including direct-to-consumer premium structured water sales, distribution of copper vessels and water structuring devices, educational workshops, wellness consultations, and customised atmospheric water solutions. • Positions itself within the rapidly growing atmospheric water generation market, strategically integrating water technology with holistic health and environmental sustainability. • Cultivates business relationships and partnerships, including collaborations with atmospheric water generation equipment manufacturers and building connections within the structured water and holistic health communities. • Demonstrates a strong commitment to environmental and social impact by reducing reliance on conventional water sources, operating with zero waste production, and promoting health education regarding water quality. • Targets health-conscious consumers seeking sustainable, high-quality hydration solutions. The business focuses on building a strong regional presence before scaling and contributes to a growing awareness movement around water quality and consciousness. • Engages in continuous innovation and research to further develop water structuring techniques and optimize atmospheric water generation systems, blending ancient wisdom with modern technology.

Situated in Bangkok’s historic old town, the bar and restaurant occupy a total area of 250 square meters, creating an inviting ambiance with a 40-seat capacity. - Offers a curated menu featuring cocktails, wine, and authentic Thai snacks, appealing to both local residents and international tourists. - Strategically located near key tourist attractions and temples, drawing in a 50:50 mix of locals and foreign visitors. - Main revenue stream derives from alcohol sales, leveraging an alcohol license to attract patrons seeking an exciting nightlife experience. - On average, the venue welcomes 10 to 15 walk-in customers during weekdays, increasing to 20 to 25 patrons on the weekends. - Staffed by a small team of 5 employees to ensure personalized and efficient service amidst the vibrant Bangkok restaurant and bar scene. - Positioned in an up-and-coming area, the business enjoys growing visibility while maintaining proximity to established tourist hotspots. - Committed to providing an authentic cultural experience through Thai-inspired culinary offerings, enhancing its appeal to both local clientele and international visitors.