Food & Beverage Businesses for Sale and Investment in Visakhapatnam

Located in Sujathanagar, Visakhapatnam, our restaurant offers a vibrant multi-cuisine dining experience. - We’re well-known for our Kongo Chicken, a fan favorite alongside a variety of veggie and non-veg options. - Our dine-in restaurant on the ground floor is the star of the show, attracting a steady flow of 50-75 daily walk-ins. - The banquet hall on the first floor can host up to 50 guests and is perfect for weddings and events, although this only brings in about 10-20% of our total revenue. - During the off season, we typically host 3-4 events a month; however, in peak wedding season, that leaps to 12 events. - We have a dedicated team of 14 employees who work hard to ensure every guest has a memorable experience. - Our high-capacity kitchen can serve up to 2,000 people, making us well-equipped for large gatherings. - We make our money primarily through dine-in services, but our banquet hall adds an extra layer of income during busy event seasons. - Our business has GST and FSSAI certifications.

• Newly established cake shop offering a curated range of fresh cakes with strong early traction. • Bestsellers include chocolate cake and blueberry cake, driving consistent repeat orders. • Handles 500–600 monthly orders with a 70/30 split between online and offline sales. • Highly rated on online platforms with overwhelmingly positive customer reviews. • Promoter brings 6 years of experience in bakery operations and product development. • Fully compliant setup holding FSSAI registration for safe and regulated food preparation. • Positioned for customers seeking high-quality celebratory cakes through both delivery platforms and walk-ins.

Located in Visakhapatnam, the business specializes in providing high-quality indoor and outdoor catering services. - The company serves a diverse range of clients, including Kendriya Vidyalaya Sangathan, IRCTC, Regional Transport Authority, and The Hindu, showcasing its strong reputation in the area. - Catering to approximately 15-20 orders every month, the business effectively meets the demands of various events and functions. - The extensive client base indicates a robust market presence and credibility in the catering industry. - Their services are ideal for corporate events, weddings, and other large gatherings, making them a go-to choice for both indoor and outdoor catering needs. - The business generates revenue by providing customized catering packages that accommodate different budgets and event sizes, ensuring significant customer satisfaction. - Operates with a valid GST certificate.

Located in Visakhapatnam, the business specializes in providing high-quality indoor and outdoor catering services. - The company serves a diverse range of clients, including Kendriya Vidyalaya Sangathan, IRCTC, Regional Transport Authority, and The Hindu, showcasing its strong reputation in the area. - Catering to approximately 15-20 orders every month, the business effectively meets the demands of various events and functions. - The extensive client base indicates a robust market presence and credibility in the catering industry. - Their services are ideal for corporate events, weddings, and other large gatherings, making them a go-to choice for both indoor and outdoor catering needs. - The business generates revenue by providing customized catering packages that accommodate different budgets and event sizes, ensuring significant customer satisfaction. - Operates with a valid GST certificate.

Filter coffee shop is a vibrant café located in Visakhapatnam, specializing in authentic filter coffee and a variety of vegetarian snacks. - The café serves a mix of traditional and modern offerings, including filter coffee, sandwiches, panipuri, and other quick bites to cater to diverse tastes. - With a dedicated team of 4 employees, the shop emphasizes friendly service and quality, enhancing the customer experience. - The café attracts 50-100 customers daily, comprising regulars and commuters looking for a quick refreshment. - Filter coffee shop aims to create a welcoming atmosphere where customers can enjoy great coffee and snacks while socializing or relaxing. - The business generates revenue primarily through coffee and snack sales, capitalizing on the growing café culture in Visakhapatnam. - The shop is committed to building a loyal customer base by focusing on quality products and a cozy environment that encourages repeat visits. - The monthly revenue may appear lower than last year due to seasonal fluctuations, but we are confident that we will recover and match it by the end of the year.

Upcoming cloud kitchen brand specializing in authentic Andhra-style pulavs, curries, roasts, and kebabs. - First-of-its-kind food concept focused on regional pulav varieties, differentiating from biryani-dominated players. - Menu includes chicken and mutton pulavs, vegetarian classics, and signature combos designed for repeat customers. - Standardized operations with centralized spice blends, replicable recipes, and easy-to-follow training programs (1–2 days). - Franchisees can expect projected profit margins of up to 15%. The figure has been calculated based on local competitor benchmarks. - Business has not started operations yet and is expected to launch by the end of next month. - Valid FSSAI license obtained.

The company strives to promote community development, financial growth, and entrepreneurial empowerment. - HygieGreen Kitchen is a multi-cuisine cloud kitchen brand, a flagship hospitality initiative by Define Worldwide Communication LLP. - It focuses on delivering hygienic, gourmet-quality food directly to customers via its own online delivery portal & channels as well as by Zomato, Swiggy, Magicpin and local delivery partners. Unique value proposition: - Hygienically prepared food with a “home-like touch” - Use of fresh and regional ingredients. - Targeting tier-II and tier-III cities for deep market penetration. - Have the FSSAI license. - We only have one cloud kitchen at the moment and based on the performance of that store, we predict the sales of each franchise model. We have given conservative sales figures.

This robotic restaurant in Visakhapatnam leverages cutting-edge technology with a robot waiter that serves and interacts with customers, enhancing the overall dining experience. - The restaurant boasts impressive daily billing figures ranging from INR 20,000 to INR 30,000, with the potential to reach up to INR 50,000 on peak days, demonstrating financial viability and growth potential. - As a freshly renovated space, this restaurant is a turnkey operation ready for investors who want immediate business commencement without additional renovation costs. - Offering authentic Andhra cuisine, this restaurant creates a unique dining experience catering to both local residents and tourists, positioning itself as a must-visit culinary destination in Visakhapatnam. -The restaurant is fully compliant with business regulations, holding both FSSAI and GST certificates, ensuring smooth operational legality. - A key revenue stream includes hosting numerous kids' birthday parties, positioning the restaurant as a preferred family venue in the area. - Operating efficiently with a team of just four employees, maintaining low labor costs while delivering exceptional service and sustaining profitability.

Newly established art-themed restaurant in Visakhapatnam, operational for 10 months. - Unique features include a 2D art design, art room for painting clay products, and a rage room for stress relief. - Single-floor restaurant with a dining area that accommodates 40-50 guests. - Strong customer attraction through unique art and rage room features and collaboration with rage room. - Generates average monthly sales between INR 3-5 lakhs, with 80% from the dining area and the rest from online channels. - Employs nine staff members who will continue with the new owner. - Restaurant spans 1,800 sq. ft. , fully compliant with local health and safety regulations. Business has Fire, FSSAI, and GST Certificates.

Located in Visakhapatnam, this bakery and cafe integrates the artistry of cake design with the comfort of a cafe setting. - The business offers a diverse menu that includes designer and customized cakes, premium pastries, breads, and hot meals with both vegetarian and non-vegetarian options. - Established as a registered trademark, the brand has a strong presence on food delivery platforms Swiggy and Zomato, expanding its reach beyond walk-in customers. - The establishment has achieved a substantial annual revenue of 36 lakhs INR within three years of operation, indicating robust demand and growth potential. - Operating with a compact but efficient team of 6 employees, the business manages a cozy 16-seat capacity setting for diners. - Holding FSSAI certification, the bakery adheres to strict hygiene and food safety standards, ensuring high-quality products and consumer trust. - A significant portion of revenue is driven by bakery products, highlighting its expertise and popularity in the local market.

Join us in expanding the NBK brand, already thriving in Visakhapatnam with diverse revenue streams, including catering, cloud kitchen, and take-away, generating an impressive monthly average turnover of INR 5 lakh. We’re now seeking passionate food enthusiasts to partner with us in launching a seating QSR (Quick Service Restaurant) business, designed to elevate our brand and drive profits even higher. With our GST registration and FSSAI license in place, this is your chance to be part of a successful venture that’s poised for growth. If you’re ready to take the next step in your food business journey, we’d love to hear from you!

What We Do? “Nothing tastes as good as a nutritious and comforting meal” In today's fast-paced world, people increasingly seek comforting, nourishing meals to enjoy during their daily routines, vacations, and special events. This growing demand has created a prime opportunity for Odia cuisine, which seamlessly blends Bharat's rich culinary traditions with a modern, health-conscious lifestyle. Rasabali Gourmet provides a premier franchise opportunity to bring the wholesome comfort food heritage of Odisha, Bharat to both domestic and international markets. Why Odia Cuisine? A. Nutritious Comfort foods, blend tradition with balanced eating. B. Universal taste appeal for all ages and geographies. C. Untapped and high growth potential. Why Rasabali Franchise? The R'Edge---- A. Built to last and highly organized. B. First Mover Advantage for category leadership. C. Customer Obsession is our priority. D. Highly scalable, Chef-less model reduces owning risk. E. Tick-to-fit menu minimizing waste for freshness. F. Seamless website and app for direct online order generation. G. Strong Brand Recall with the highest retention ratio. H. Easy, affordable franchise model with promising returns. I. Best in compliance. ----Our Journey so far---- A. In April 3 years back, we launched our state-of-the-art central commissary under a Limited Liability Partnership structure. B. FY 2021-ongoing: the company is in the foundational phase of developing key aspects to establishing "Rasabali Gourmet" as a highly scalable and sustainable business model. C. January this year: We converted ourselves to a private limited entity for a more organized approach. D. Then onwards: Introduction of a seamless Rasabali website and rasabali app for generating direct online orders across regions. E. >50,000+ orders generated across food aggregators, own website and app including Amazon India. F. Organic and genuine rating of 4+ across platforms and "way to go" cheers make us deliver even more.

Dhrishay Foodworks LLP was formed 2 years ago and holds all rights and licensing for the brand Pizza Maverik. Vision: To acquaint Pizza Maverik's product taste to the world and to build a sustainable franchising model to improve and adapt the flavours to different cultures while still maintaining the original essence. Mission: To revolutionize pizza with distinct flavours, delivering consistent innovation and steadfast dedication to flavour excellence, so that every bite turns into an experience. Next 4 years - We want 3 brands with multi-layer unique products to focus ourselves to increase our footprint and access in markets of Gujarat, Andra Pradesh, Telangana, Maharashtra and Goa with concepts like cloud kitchens, highstreet in-line stores and kiosks at high footfall areas. Our competitive difference is our handmade dough which is super soft and remains crunchy post bake and our unique and delicious in-house recipe sauces made with zero preservatives, No added colours and no added chemicals having room temperature supply chain with over 12 months of shelf life. We have currently 5 varieties of such flavorful pizza sauces namely Italian Pomodoro, ghee roast sauce, vindaloo sauce, makhani sauce and Jain pizza sauce. The founder is an alumina of the IHM Goa 94 batch. Throughout his career, the promoter has been CXO for major top MNC QSR brands in India and Africa. With over 2.5 decades of experience in the field of restaurant and mall business has in-depth knowledge and experience of this industry. Other co-founders have over 2 decades of MNC QSR experience and are located in 2 different states. We have a very robust management structure to support the franchise network and support them to be successful.