Food & Beverage Businesses for Sale and Investment in Ahmedabad

Established over a decade ago, the business has carved a niche in the food and beverage industry in Ahmedabad by efficiently managing canteens and catering to large clientele like MNCs, CRO operators, and Pharma companies. - We serve different kinds of cuisines based on the requirements of our clients. - With daily operations delivering 1,000 lunches and providing tea/snacks to over 4,000 people, the enterprise showcases scalability and successful market penetration in catering services. - Robust infrastructure supports operations, including 3 central kitchens, three delivery vehicles, and a total of 13 canteens spread across different capacities, ensuring operational efficiency.

Prime location: The restaurant is strategically situated at a main road, making it easily accessible to both local customers and travelers. High monthly sales: The restaurant boasts average monthly sales of INR 32 lakh, highlighting its strong market presence and demand amongst local patrons and food enthusiasts. Unique selling proposition: A standout feature of this multi-cuisine dining establishment is its entrance gate sculpture, valued at 1 crore, providing a distinctive appeal and an unparalleled customer experience. Robust asset value: Key assets, including premium furniture, state-of-the-art kitchen equipment, a spacious lawn area, and quality construction, collectively worth 4.5 crores, enhance the overall enterprise value. Debt-free operations: The business maintains financial health with no outstanding loans, offering a clean slate for potential buyers or investors looking at acquisition or partnership.

Situated in Navi Mumbai, this bar and restaurant is strategically positioned to capture the vibrant and busy local dining scene. - Fully equipped and ready for launch, potential investors have the advantage of stepping into a turn-key operation without the usual setup delays and complications. - The establishment boasts a robust seating capacity of 150 guests, extending over a substantial leased premises of 4,512 square feet. - Being fully licensed, the business has all required permits in place, including FSSAI and liquor licenses, ensuring a seamless and compliant operational setup. - With a multi-cuisine offering, the restaurant and bar aim to attract a diverse clientele, ranging from local patrons to those attending events, making it an ideal hub for social gatherings and dining. - The venue offers a unique opportunity to host special events and promotions, which can significantly boost customer engagement and revenue streams. - The business benefits from the expertise of its current owner, who brings four years of proven success in the food and beverage industry, potentially aiding in its future growth and profitability.

Based in Ahmedabad, this fast-growing vegetarian snack brand operates 7 franchise outlets specializing in popular Indian street foods like panipuri, sevpuri, dahipuri, basket chaat, and bhel. - Known for its hygienic practices, the puris are produced in-house using fully automatic machines, ensuring consistency and cleanliness. - Attracts over 200 customers daily, highlighting strong footfall and market demand for its offerings. - Operates with high profitability due to minimal staffing, managed by a single employee, and low overhead costs. - The business is currently in the process of obtaining a central FSSAI license and is registered under the Ministry of Corporate Affairs. - Offers a scalable model with high margins, making it a strong opportunity in the quick-service vegetarian food segment.

Operating from Ahmedabad, the company specializes in processing a variety of pulses including moong dal, urad dal, and yellow dal, catering to the growing demand for high-quality pulses. - The business is currently using 42% of its full production capacity, producing 25 tons per day out of a potential 60 tons, indicating substantial room for scalability and growth. - The company’s strategic operational mix of 10 full-time employees and automation drives high revenue per employee, optimizing cost-efficiency and productivity. - Moong dal is the top-selling product, fulfilling a strong niche demand in the pulses market across Gujarat's retail and distribution networks. - The company is fully compliant with regulations, holding essential certifications including FSSAI, weight machine license, factory license, and GST, ensuring high standards of food safety and business operations. - This business is strategically poised to capitalize on expanding market opportunities within the food processing industry in Gujarat, a major hub for agricultural products. - With a robust supply chain network that reaches retailers and distributors across the state, the company has solidified its presence in the regional market, enhancing its competitive edge.

Franchisee of a widely recognized burger brand, situated in the prime location of Bodakdev, Ahmedabad. - Features a seating capacity for 30 diners and is known for serving 30-35 customers daily, combining both dine-in and online orders. - The restaurant effectively utilizes dual sales channels, maintaining a 50-50 split between online orders via Swiggy and Zomato, and offline dine-in revenue. - Currently generating an average monthly sales revenue of approximately INR 1 lakh, marking its profitability and stable financial performance. - Franchise agreement is secured for 5 years with a 6% royalty rate on monthly net sales, offering long-term operational stability. Initial franchise fee, covering brand and equipment, was a one-time investment of INR 25 lakhs. - Holding an FSSAI certification, the restaurant aligns with food safety standards, enhancing its credibility and trust with customers.

Established for 7 years, this Chinese cuisine restaurant offers pure vegetarian authentic dishes, appealing to a diverse clientele in Ahmedabad. - With over 7,000 satisfied customers, it holds impressive online ratings: 4.5 on Swiggy and 4.3 on Zomato, enhancing its reputation for quality and service. - The restaurant boasts a seating capacity of 32, facilitating an intimate dining experience for families, couples, and office parties, with special corporate discounts of up to 35%. - High weekend sales ranging from 25,000 to 35,000 INR and weekday sales between 10,000 and 15,000 INR underline the restaurant's strong local market presence and customer loyalty. - Featuring popular menu items like manchurian dry and chili garlic noodles, the restaurant meets the flavorful cravings of its community, with significant order volumes (60-70%) from Swiggy and Zomato. - We changed our location recently as a reason we are experiencing a slight decrease in our sales.

The cafe chain started 8 years ago. - Holds 4 world records in food, including the world's largest French fry (10 ft long), and the largest burger with the name imprinted. - Opened more than 100+ cafe franchises in India, Canada (Niagara Falls), and Nepal. - Serving the world's first coffee, mocktail, burger, and wraps with the customer's name in 3D. - Serving the longest fries in the world (1 foot long). - Serving a unique magic blast shake with a magic impression. - Offering 100+ food products, including coffee, pizza, burgers, shakes, mocktails, etc. , in both vegetarian and non-veg options. - Holding registered trademarks in India, USA, UK, Australia, and Canada. - Operating under the FOFO model. - Seeking investment to expand business in 5 countries. - Currently earning from franchise sales and raw material supply, with plans to start collecting royalties on franchise business soon. - Employees in the cafes are hired on a contractual basis and the company is operated with a lean team of 5 members. - Most cafe franchises have a seating capacity of 30 people. - 2 directors with 70% and 30% stakes: both are educated in Europe and the UK, with good knowledge of the industry. - Awarded "Most Unique Cafe Business" by the Global Triumph Foundation and "Most Innovative Company of the Year" for food innovation by the Food Connoisseur. - Planning to launch our IPO in the next 3-4 years. - Investors will receive a 30% stake in the whole business of india and international franchise expansion.

The Indian Peacock - is a world class modern Indian experience restaurant and bar concept which celebrates the rich culinary heritage of the Indian food landscape. At Indian Peacock, we aim to deliver an experience filled with extraordinarily immersive live bands of traditional soulful Indian music. The Indian Peacock is promoted by India's leading F&B organization Ambros World Foods, which is the same team behind the Nationally popular The Studs Sports Bar & Grill brand. Average revenues per month are estimated to be upwards of Rs. 50 lakhs and profitability at around 25%. This is based on our existing outlet performance. Business has FSSAI and bar license, registered trademark.

The business operates as a franchisee of a popular multicuisine restaurant chain, focusing primarily on pizzas, in Ahmedabad. - Currently holds a valid franchisee agreement for the next 3 years, providing stability and assurance of continued brand association. - Transition to a new ownership would require a brand fee of INR 5-6 lakhs to be paid to the franchisor. No additional monthly or yearly royalty fee will be charged. - The restaurant exclusively serves dine-in customers, with a seating capacity of up to 150 guests, ensuring a spacious dining experience. - The outlet receives over 200 orders daily with an impressive daily revenue of approximately INR 55,000. - Orders have an average value ranging from INR 240 to INR 290, indicating a robust mid-range pricing strategy. - The business complies with FSSAI regulations, ensuring food safety and quality standards are maintained at the highest level.

Tuscany Gardens is a beloved casual dining Italian restaurant that has been thriving in Candolim, Goa, since its inception nearly two decades ago. With extensive experience, the restaurant has refined the art of serving authentic Italian cuisine, tailored to meet the tastes of both local and international customers. - The menu features a wide variety of classic Italian dishes, including pizzas, pastas, risottos, salads, desserts, and an array of small plates. Despite the casual dining atmosphere, it offers a premium experience with full-service waitstaff and a dedicated, closed kitchen. This blend of casual yet high-quality service has made it a favorite among both locals and tourists alike. - Affordable menu prices are designed to appeal to middle and upper-middle-income customers, making it a popular choice for both families and couples who appreciate great food in a cozy, welcoming environment. - Since opening, the restaurant has built a reputation for delivering high-quality Italian food while adapting to local tastes, striking a perfect balance between authenticity and customer preferences. Extensive experience allows it to offer a menu that resonates with diverse palates. - As a prominent restaurant in a popular tourist destination, it has had the privilege of serving guests from across India and Europe. This exposure has provided valuable insights into different customer profiles, helping to understand and cater to varied tastes and expectations. - Over the years, it has honed its ability to adjust to the evolving tastes of Indian clientele without compromising the authenticity of its Italian offerings. This flexibility has been key to continued relevance and success in a competitive market. - Understanding the growing demand for vegetarian and alcohol-free options, it offers a broad selection of vegetarian dishes and has curated specialized menus for a fully vegetarian, non-alcoholic Italian dining experience. - The current outlet has a valid food license and liquor license.