Food & Beverage Businesses for Sale in Singapore

Established pioneer since 30+ years in the seafood import industry, focusing on trading high-demand seafood like tilapia, shrimp, squid, basa, tuna, and oriental food products across the globe. Business was registered 25 years ago. - Headquartered in Singapore with operative base in Beijing displaying strategic presence in Central and South America, Europe, and Asia markets. Promoter is based in China as well; however, no sales to China. - Displays a robust turnover with operations covering key seafood-importing countries including Latin America, UK, Germany, France, Spain. - 100% secure business as all orders are paid before delivery or totally insured with Insurance credit Atradius. - Specialized in sourcing from premier seafood suppliers in China, Vietnam, India, and Indonesia, maintaining enduring client-supplier relationships that secure quality and reliability. - Engages in significant export operations, distributing 850 to 1000 containers annually to notable destinations such as Chile, Peru, Colombia, Mexico and the Dominican Republic, among others. - Active participant in major global seafood fairs for the past 25 years, showcasing its influence and commitment to industry standards and expansion. - A lean workforce consisting of 11 skilled employees managing an efficient supply chain that underscores its competitive edge in the seafood import and export domain. - We do not require more employees as we are only into trading of goods. - Business has Singapore registration certificate.

Successfully operating three branches with strong performance in both in-store dining and a well-optimized island-wide delivery model. - Proven customer traction with over 4,000 reviews across major delivery platforms, maintaining an impressive average rating of 4.6 to 5 stars. - High customer retention, with a 42% repeat order rate driven by strong brand loyalty and endorsements from local influencers. - Revenue model primarily focused on in-store sales and delivery, generating SGD 1.3 million in revenue within its first year of operations. - Led by a founder with extensive F&B operational experience, leveraging traditional recipes that have been refined for scalability while maintaining quality and consistency. - Potential to expand through strategic outlet openings, a revamped and diversified menu, and a franchising model within the next three years, with a vision for regional market expansion. - Seating capacity of 80 across all three locations, accommodating both dine-in and takeaway customers. - Offers a well-balanced menu featuring both vegetarian and non-vegetarian options to cater to a broad customer base. - Fully compliant with food safety regulations, holding all food safety licenses to ensure quality and hygiene standards. - Employs a mix of full-time and part-time staff to support operations efficiently. - Currently facing negative EBITDA due to supply chain and revenue mix challenges but actively working on optimizing costs, improving margins, and shifting to a more favorable sales channel mix for sustainable profitability.

Successfully operating three branches with strong performance in both in-store dining and a well-optimized island-wide delivery model. - Proven customer traction with over 4,000 reviews across major delivery platforms, maintaining an impressive average rating of 4.6 to 5 stars. - High customer retention, with a 42% repeat order rate driven by strong brand loyalty and endorsements from local influencers. - Revenue model primarily focused on in-store sales and delivery, generating SGD 1.3 million in revenue within its first year of operations. - Led by a founder with extensive F&B operational experience, leveraging traditional recipes that have been refined for scalability while maintaining quality and consistency. - Potential to expand through strategic outlet openings, a revamped and diversified menu, and a franchising model within the next three years, with a vision for regional market expansion. - Seating capacity of 80 across all three locations, accommodating both dine-in and takeaway customers. - Offers a well-balanced menu featuring both vegetarian and non-vegetarian options to cater to a broad customer base. - Fully compliant with food safety regulations, holding all food safety licenses to ensure quality and hygiene standards. - Employs a mix of full-time and part-time staff to support operations efficiently. - Currently facing negative EBITDA due to supply chain and revenue mix challenges but actively working on optimizing costs, improving margins, and shifting to a more favorable sales channel mix for sustainable profitability.

Established bistro bar offering unique localized Mexican cuisine in the vibrant locale of Singapore. - Specializes in popular menu items such as crispy barramundi tacos, quesadillas, and a variety of refreshing cocktails and Jarritos. - Caters to diverse dietary preferences with a range of vegetarian and non-vegetarian options. - Boasts a daily footfall of around 50 customers, highlighting its steady and loyal patronage. - Generates an impressive average order size of SGD 22 per customer, reflecting strong per-transaction value. - Strategically listed on all major online food delivery platforms, expanding the potential customer base beyond dine-in patrons. - Holds both food and alcohol licenses, ensuring compliance with local regulations and allowing a comprehensive dining experience.

Loyal customer base: Over the years, we've served thousands of satisfied clients, many of whom are repeat customers due to the brand's stellar reputation for quality and service. Revenue model: The business generates consistent revenue through a well-balanced combination of dine-in services, private dining, and catering for special events, ensuring multiple income streams. Proven track record: With consistent year-on-year profitability, the business has demonstrated resilience and growth even in challenging market conditions. Experienced promoter: The business has been guided by an experienced promoter with deep expertise in the F&B industry, establishing it as a top-tier Japanese BBQ destination in Singapore. Strong business relationships: The brand has solid relationships with top-tier suppliers, ensuring the quality of ingredients and favourable procurement terms. Award-winning excellence: Recognized by several food and service awards over the years, the brand's dedication to quality and customer satisfaction has been publicly celebrated. Turnkey operation: The business comes with a fully operational setup, including modern kitchen equipment, a beautifully designed restaurant space, and well-established operational processes. Skilled team: The current team, including chefs well-versed in the brand’s unique recipes, and front-of-house staff are prepared to continue the business smoothly. Established brand equity: This brand enjoys significant goodwill in the market, providing an excellent foundation for expansion or innovation. For over 11 years, this highly reputable Japanese BBQ brand has been serving authentic and premium quality cuisine in Singapore, earning a loyal customer base and a strong market presence. With the owner looking to retire, this presents a rare opportunity for investors to acquire a well-established, thriving business and take it to greater heights.

Offers a range of vegetarian and non-vegetarian options. - The business also caters to various events within the city on the basis of customer demand. - Obtained all the necessary certifications including fire safety compliance, - Notably, the owner brings over 10 years of industry experience to the business, providing a foundation of expertise and insight. - With a focus on take-away and delivery, the business primarily operates without dining-in options, though a small table for 4 is available. - The company has only been operational for a number of months now and hence there is no reported revenue. - Given the nature of takeaway shops, 1 permanent staff is sufficient to run operations with the delivery personnel mainly assigned through third party apps.

Japanese Izakaya restaurant in a high footfall area in SG. - Daily sales range between SGD 3,000 to 5,000. - Approximately 70 orders are handled each day. - Primary sales come from our walk in orders. - Seating capacity of 100 guests. - Around 20 part-time workers are employed on a shift basis. - Licensed with SSM and ACCRA. - Promoter with 13 years of industry experience. - Vegetarian and non-vegetarian options available.

The business is a renowned prawn noodle shop located in Singapore, with annual revenue exceeding USD 1.1 million. - The product and service offerings include prawn noodles, seafood poached rice, and a variety of local food items. - The establishment has received extensive coverage from prominent bloggers and food critics in Singapore, enhancing its brand visibility. - As a Michelin Bib Gourmand awardee, the business has garnered recognition for its culinary excellence and quality. - On average, the shop serves approximately 350 clients daily, with about 20 to 30 orders received online, while the majority of customers walk in. - The seating capacity of the restaurant can accommodate up to 60 customers at a time, providing ample space for dine-in patrons. - Our 8 employees are efficient and experienced in handling the business needs. - Business has an ACRA registration certificate to operate. - The owner is open to sharing the recipes and all social media accounts of the business.

Business has the potential to expand overseas. - Only military-themed bistro in Singapore. - Has a strong regular customer base. We receive around 50-70 customers daily. - The seating capacity of the cafe is 50 pax. - Over 20,000 orders served in the past 12 months. - We possess food and alcohol licenses. - Have 2 part-time employees. - We generate equal revenue by selling alcohol and food.

Well established Filipino dessert in Singapore. - One of the most famous Filipino places in Singapore. - Popular on Tiktok and from word of mouth. - Have 30 pax indoor seating capacity. - We receive around 100 customers per day.