Food Delivery & Catering Franchise Opportunities in India
Showing 1 - 14 of 45 Food Delivery & Catering Franchise Opportunities in India. Buy a Food Delivery & Catering, Food Truck, Take Away, Cloud Kitchen, Catering or a Food Delivery Franchise. Listed by Direct Business Owners & Business Brokers.
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India
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Franchise Opportunities
Fine Dine Restaurant Franchise Opportunity
Chittinaidu Pulavs, 1 Franchisee, Est'd in 2025, Bengaluru HQ
- 3000+ Page Views
- 900+ Investor Views
Upcoming cloud kitchen brand specializing in authentic Andhra-style pulavs, curries, roasts, and kebabs.
- First-of-its-kind food concept focused on regional pulav varieties, differentiating from biryani-dominated players.
- Menu includes chicken and mutton pulavs, vegetarian classics, and signature combos designed for repeat customers.
- Standardized operations with centralized spice blends, replicable recipes, and easy-to-follow training programs (1–2 days).
- Franchisees can expect projected profit margins of up to 15%. The figure has been calculated based on local competitor benchmarks.
- Business has not started operations yet and is expected to launch by the end of next month.
- Valid FSSAI license obtained.
Exp Monthly Sales
USD
5.2 - 10.5 thousand
Space Required
300 - 3000 Sq Ft
Food Truck Franchise Opportunity
Healthy Wealthy - The Dietetic Foods, 1 Franchisee, Est'd in 2020, Hyderabad HQ
- 1000+ Page Views
- 200+ Investor Views
Healthy Wealthy - The Dietetic Food offers customized, nutrient-rich meals targeting lifestyle diseases like PCOD, thyroid issues, obesity, and diabetes.
The target clientele includes high-profile individuals in Gachibowli, Kokapet, Financial District (Hyderabad), and Whitefield (Bangalore).
We bridge the gap between filling our customer's stomach and nourishing their body. Our nutrient-rich foods are designed to address deficiencies from head to toe, helping customers overcome everyday pains and discomforts, and supporting a healthier, problem-free daily life.
We are an FSSAI licensed business.
Exp Monthly Sales
USD
1.05 thousand
Space Required
500 - 1000 Sq Ft
Cloud Kitchen Franchise Opportunity
HygieGreen Kitchen, 1 Franchisee, Est'd in 2023, Chinsurah HQ
- 3000+ Page Views
- 1000+ Investor Views
The company strives to promote community development, financial growth, and entrepreneurial empowerment.
- HygieGreen Kitchen is a multi-cuisine cloud kitchen brand, a flagship hospitality initiative by Define Worldwide Communication LLP.
- It focuses on delivering hygienic, gourmet-quality food directly to customers via its own online delivery portal & channels as well as by Zomato, Swiggy, Magicpin and local delivery partners.
Unique value proposition:
- Hygienically prepared food with a “home-like touch”
- Use of fresh and regional ingredients.
- Targeting tier-II and tier-III cities for deep market penetration.
- Have the FSSAI license.
- We only have one cloud kitchen at the moment and based on the performance of that store, we predict the sales of each franchise model. We have given conservative sales figures.
Exp Monthly Sales
USD
1 - 2.1 thousand
Space Required
180 - 720 Sq Ft
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Cloud Kitchen Franchise Opportunity
HygieGreen Kitchen, 1 Franchisee, Est'd in 2023, Chinsurah HQ
- 3000+ Page Views
- 1000+ Investor Views
The company strives to promote community development, financial growth, and entrepreneurial empowerment.
- HygieGreen Kitchen is a multi-cuisine cloud kitchen brand, a flagship hospitality initiative by Define Worldwide Communication LLP.
- It focuses on delivering hygienic, gourmet-quality food directly to customers via its own online delivery portal & channels as well as by Zomato, Swiggy, Magicpin and local delivery partners.
Unique value proposition:
- Hygienically prepared food with a “home-like touch”
- Use of fresh and regional ingredients.
- Targeting tier-II and tier-III cities for deep market penetration.
- Have the FSSAI license.
- We only have one cloud kitchen at the moment and based on the performance of that store, we predict the sales of each franchise model. We have given conservative sales figures.
Exp Monthly Sales
USD
1 - 2.1 thousand
Space Required
180 - 720 Sq Ft
Cloud Kitchen Franchise Opportunity
Fitaste, 1 Franchisee, Est'd in 2017, Guwahati HQ
- 600+ Page Views
- 70+ Investor Views
Cloud kitchen based exclusively in Guwahati.
- Specializes in healthy food, including salad bowls and high-protein, low-carb meals.
- Serves both vegetarian and non-vegetarian options.
- Operates solely through Zomato for order deliveries.
- Handles approximately 14–20 orders per day.
- GST and FSSAI certified for legal and food safety compliance.
Exp Monthly Sales
USD
1.05 thousand
Space Required
500 - 750 Sq Ft
Food Truck Franchise Opportunity
P4Pakodi, 7 Franchisees, Est'd in 2025, Ahmedabad HQ
- 1000+ Page Views
- 200+ Investor Views
Based in Ahmedabad, this fast-growing vegetarian snack brand operates 7 franchise outlets specializing in popular Indian street foods like panipuri, sevpuri, dahipuri, basket chaat, and bhel.
- Known for its hygienic practices, the puris are produced in-house using fully automatic machines, ensuring consistency and cleanliness.
- Attracts over 200 customers daily, highlighting strong footfall and market demand for its offerings.
- Operates with high profitability due to minimal staffing, managed by a single employee, and low overhead costs.
- The business is currently in the process of obtaining a central FSSAI license and is registered under the Ministry of Corporate Affairs.
- Offers a scalable model with high margins, making it a strong opportunity in the quick-service vegetarian food segment.
Exp Monthly Sales
USD
940
Space Required
25 - 50 Sq Ft
Fine Dine Restaurant Franchise Opportunity
Naidugari Bhimavaram Kitchen, 9 Franchisees, Est'd in 2022, Visakhapatnam HQ
- 1000+ Page Views
- 400+ Investor Views
Join us in expanding the NBK brand, already thriving in Visakhapatnam with diverse revenue streams, including catering, cloud kitchen, and take-away, generating an impressive monthly average turnover of INR 5 lakh.
We’re now seeking passionate food enthusiasts to partner with us in launching a seating QSR (Quick Service Restaurant) business, designed to elevate our brand and drive profits even higher.
With our GST registration and FSSAI license in place, this is your chance to be part of a successful venture that’s poised for growth. If you’re ready to take the next step in your food business journey, we’d love to hear from you!
Exp Monthly Sales
USD
15.7 thousand
Space Required
3000 - 4000 Sq Ft
Vending Machine Franchise Opportunity
Grubox, 250 Franchisees, Est'd in 2017, Gurugram HQ
- 2000+ Page Views
- 900+ Investor Views
If you are looking to run a e commerce dark store of the fastest-growing industries. Grubox offers you the trusted team, strong in house tech, great ROI, training, and hardware ecosystem and launch. Grubox will help you in setting up Dark store and a constant B2B orders stream.
Grubox is a trusted name in corporate cafeteria solutions, since its launch in 2017, offering office deliveries, cafeteria management and cafeteria event supplies.
Exp Monthly Sales
USD
8.4 thousand
Space Required
500 - 2000 Sq Ft
Fast Food Restaurant Franchise Opportunity
Rasabali Gourmet, 1 Franchisee, Est'd in 2021, Navi Mumbai HQ
- 5000+ Page Views
- 1000+ Investor Views
What We Do?
“Nothing tastes as good as a nutritious and comforting meal”
In today's fast-paced world, people increasingly seek comforting, nourishing meals to enjoy during their daily routines, vacations, and special events. This growing demand has created a prime opportunity for Odia cuisine, which seamlessly blends Bharat's rich culinary traditions with a modern, health-conscious lifestyle.
Rasabali Gourmet provides a premier franchise opportunity to bring the wholesome comfort food heritage of Odisha, Bharat to both domestic and international markets.
Why Odia Cuisine?
A. Nutritious Comfort foods, blend tradition with balanced eating.
B. Universal taste appeal for all ages and geographies.
C. Untapped and high growth potential.
Why Rasabali Franchise? The R'Edge----
A. Built to last and highly organized.
B. First Mover Advantage for category leadership.
C. Customer Obsession is our priority.
D. Highly scalable, Chef-less model reduces owning risk.
E. Tick-to-fit menu minimizing waste for freshness.
F. Seamless website and app for direct online order generation.
G. Strong Brand Recall with the highest retention ratio.
H. Easy, affordable franchise model with promising returns.
I. Best in compliance.
----Our Journey so far----
A. In April 3 years back, we launched our state-of-the-art central commissary under a Limited Liability Partnership structure.
B. FY 2021-ongoing: the company is in the foundational phase of developing key aspects to establishing "Rasabali Gourmet" as a highly scalable and sustainable business model.
C. January this year: We converted ourselves to a private limited entity for a more organized approach.
D. Then onwards: Introduction of a seamless Rasabali website and rasabali app for generating direct online orders across regions.
E. >50,000+ orders generated across food aggregators, own website and app including Amazon India.
F. Organic and genuine rating of 4+ across platforms and "way to go" cheers make us deliver even more.
Exp Monthly Sales
USD
4.2 - 15.7 thousand
Space Required
250 - 1500 Sq Ft
Take Away Franchise Opportunity
DIN-DIN, 2 Franchisees, Est'd in 2023, Kolkata HQ
- 1000+ Page Views
- 400+ Investor Views
DIN-DIN stands as a beacon of culinary excellence, blending the warmth of traditional recipes with a twist of modern innovation. Positioned as more than just a place to eat, DIN-DIN offers an experience that tantalizes the taste buds and warms the soul. At the heart of DIN-DIN's appeal is its menu, a delightful array of dishes that cater to a wide range of palates. From traditional favorites that have stood the test of time to innovative creations that offer a new take on classic flavors, there's something for everyone. Quality is paramount at DIN-DIN. Each ingredient is carefully selected for its freshness and quality to ensure that every dish meets the high standards set by the outlet. The kitchen practices are stringent, guaranteeing that your meal is not just delicious but also hygienically prepared. Customer service at DIN-DIN goes beyond mere transactions; the staff are ambassadors of the brand's commitment to excellent service. Friendly, attentive, and knowledgeable, they ensure that every visit is a pleasant and memorable one. Community and sustainability are integral to DIN-DIN's ethos. The outlet is committed to being a responsible and sustainable business, sourcing ingredients locally whenever possible, reducing waste, and actively participating in community activities. DIN-DIN isn't just about food; it's about an experience that celebrates the joy of eating.
Exp Monthly Sales
USD
680
Space Required
100 - 200 Sq Ft
Food Truck Franchise Opportunity
Shawarma Boss, 1 Franchisee, Est'd in 2023, Coimbatore HQ
- 2000+ Page Views
- 500+ Investor Views
Shawarma Boss strives to bring the best recipes and techniques to create a divine meal experience.
- We are dedicated to serving India with the highest quality food products, ensuring every bite is delicious and fresh until consumed.
- Shawarma Boss offers the finest flavors of shawarmas and chicken varieties, prioritizing utmost freshness.
- Our ingredients are carefully hand-picked, and we use a blend of vegetables and spices to replicate the home-cooked taste of everyone's favorite delicacy.
- At Shawarma Boss, we aim to capture the essence of a home recipe, making each dining experience memorable and satisfying.
- We have a valid FSSAI.
Exp Monthly Sales
USD
2.1 thousand
Space Required
250 - 500 Sq Ft
Catering Franchise Opportunity
Central Foods, 8 Franchisees, Est'd in 2018, Chennai HQ
- 1000+ Page Views
- 500+ Investor Views
Institutional & corporate catering company running food courts in various locations of Chennai with diversified business segments. An assured business model with the constant sale. All infrastructure established.
- We are generating around INR 10 lakhs monthly through other outlets.
Exp Monthly Sales
USD
5.2 thousand
Space Required
1000 - 1100 Sq Ft
Cloud Kitchen Franchise Opportunity
Biradar, 1 Franchisee, Est'd in 2022, Gurugram HQ
- 3000+ Page Views
- 1000+ Investor Views
Biradar - True Northern Flavours offers premium and authentic north Mughlai cuisine including freshly cooked butter chicken, and Kalmi kabab.
Receive 45-50 orders daily and are available on all online aggregators to reach our audience.
We provide a unique cuisine and we are looking to expand.
Exp Monthly Sales
USD
2.1 thousand
Space Required
500 - 1000 Sq Ft
Cloud Kitchen Franchise Opportunity
The Masala Story, 8 Franchisees, Est'd in 2020, Delhi HQ
- 2000+ Page Views
- 1000+ Investor Views
The Masala Story offers premium and authentic north Indian cuisine including freshly cooked dum biryanis, kebabs, rich curries, phirni, and more out of their Haryana and Delhi outlets. With this, The Masala Story is all set to captivate, satiate and charm the gourmands of North India.
What sets The Masala Story apart is its traditional style of cooking authentic north Indian style food, in earthen pots and carefully delivering them in their personalized containers and specially curated boxes. This helps the client enjoy delicious food without any mess. The packaging also ensures a sustainable approach to the environment.
Catering to the highest levels of hygiene and safety standards/guidelines, The Masala Story didn’t succumb to sacrifice some of its energy and character, that had defined them in order to operate safely during the ongoing pandemic. The restaurant adds additional sanitary and social distancing requirements while keeping with the basics such as checking temperature, sanitizing the kitchen, etc.
We receive 450-500 orders daily and are available on all online aggregators to reach our audience. The revenue figures mentioned in the franchise formats are currently being generated by the business.
Exp Monthly Sales
USD
8.4 - 10.5 thousand
Space Required
250 - 600 Sq Ft
Food Truck Franchise Opportunity
The Pho Truck, 1 Franchisee, Est'd in 2021, Pune HQ
- 1000+ Page Views
- 800+ Investor Views
The Pho Truck is founded by an award-winning chef Nagraj Bhat with a Michelin starred experience and his chef wife Aparna Bhat. The couple has 20 years of experience in the restaurant industry.
The concept of serving Pan-Asian cuisine at affordable prices is like icing on the cake, which made The Pho Truck concept popular in such a short span of time.
The novelty, unique taste, quality, hygiene, and convenience help the outlet to scale in all seasons. If you have the passion to serve quality food with a smile and conviction, if you ever dreamt of owning your own food truck, we are here to help you and guide you in achieving your dream to establish a profitable and popular food truck in your area.
Exp Monthly Sales
USD
2.6 thousand
Space Required
600 - 1000 Sq Ft
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How many food delivery & catering franchise opportunities in India are listed on SMERGERS?There are 45 active and verified food delivery & catering franchise opportunities in India listed on SMERGERS as of 24 August 2026.
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