Food Manufacturers for Sale and Investment

Located in Chhibramau, we operate a well-established spices manufacturing plant. - The plant has an impressive production capacity of 100 kg per hour, making it both efficient and scalable. - We distribute our high-quality spices to a robust network of 300–400 retailers across Uttar Pradesh, with a focus on 2–3 major districts, ensuring steady and reliable market access. - Supplies are made on a daily basis, meeting the continuous demand of our retailers. - The business holds a valid FSSAI license, ensuring all products comply with food safety standards. - Please note, the company or the brand name will not transfer to the buyer; however, the lease agreement and retailer network are included in the sale.

Located in Chhibramau, we operate a well-established spices manufacturing plant. - The plant has an impressive production capacity of 100 kg per hour, making it both efficient and scalable. - We distribute our high-quality spices to a robust network of 300–400 retailers across Uttar Pradesh, with a focus on 2–3 major districts, ensuring steady and reliable market access. - Supplies are made on a daily basis, meeting the continuous demand of our retailers. - The business holds a valid FSSAI license, ensuring all products comply with food safety standards. - Please note, the company or the brand name will not transfer to the buyer; however, the lease agreement and retailer network are included in the sale.

Sankalp Group is one of India’s fastest-growing hospitality groups, established in 1980 by Dr. Kailash Goenka. With over 250 restaurants globally, the group brings extensive industry experience and has a presence across the US, Canada, Australia, and the UAE. The projected monthly sales and EBITDA across all five formats are based on the current network size and the average monthly revenue and profitability achieved by existing outlets. Performance also depends on the outlet’s location if set up in a strong, high-potential area, all five formats can achieve the projected monthly sales and EBITDA. To be eligible for a master franchise, the interested party must already own and operate a restaurant. The business operates with valid incorporation, GST registration, and an FSSAI license.

Orgacure India Private Limited operates the brand SlimOrra, which focuses on beauty and health products dedicated to weight reduction, physical fitness, and improving male vitality. - The brand targets urban youth in the 18–55 age group, positioning itself in the growing wellness and fitness segment. - SlimOrra emphasizes natural, chemical-free formulations that deliver noticeable results, encouraging strong customer loyalty and repeat purchases. - The franchise model is investment-light, with a reported initial investment of ₹2–5 lakhs and an expected monthly return of ₹20,000–₹50,000 over a franchise term of 3–5 years, making it attractive for first-time investors and small entrepreneurs. - Competitive differentiation comes from its focus on natural products and the comprehensive marketing and training support offered to franchisees, which helps them acquire and retain customers effectively. - We manufacture in-house and sell through distribution channels nationwide. Business has MCA, GST, FSSAI and GMP certifications.

Located in Johor Bahru, we specialize in seasonal bakery products, particularly cookies for Chinese New Year and mooncakes for the Mid-Autumn festival. - Our main income comes from operating retail booths in bustling shopping malls, making around MYR 1.75 million each year from festive sales alone. - We also produce festive treats for OEM clients and distributors, contributing about MYR 400,000 annually to our revenue. - Our retail products boast impressive gross margins of up to 70%, while our OEM services have healthy margins of around 50%. - We pride ourselves on our strong supplier network and a well-trained in-house production team, ensuring quality and consistency. - With years of experience in festive food manufacturing and retail, the founder knows how to handle high-volume sales during short 24-day cycles. - Our business model thrives on repeat customers, as we've maintained 30-50 loyal clients for mooncakes, welcoming new ones every year. - There’s great potential to expand into new markets and distribution channels, targeting an annual output that could reach MYR 10 million in the future. - Business has a registration certificate. - We hire temporary staff based on the season.

Established rice milling unit located in Tiruvallur district, strategically positioned 1 km from the Chennai–Bangalore Expressway with 40 ft main road frontage. - Operates on 3.7 acres of converted non-agricultural land, elevated for flood protection, with fully developed industrial infrastructure. - Manufactures double boiled rice, single boiled rice, and steam rice varieties, catering to a base of 50+ active clients. - Installed capacity of 60 TPD parboiled rice and 100 TPD raw rice, supported by a complete paddy-to-rice processing line. - Integrated parboiling, drying, milling, polishing, grading, sorting (Apple 260 channel & 280 channel sorters), and FRK blending systems. - Strong storage infrastructure including 2,000 MTS paddy storage, 2,000 MTS rice storage, multiple intermediate bunkers, and stainless-steel pipeline systems for material handling. - Equipped with 330 KVA HT power connection, 500 KVA transformer, dedicated powerhouse, and 82.5 KVA Cummins DG backup ensuring uninterrupted operations. - Additional infrastructure includes 60-ton ESSAE electronic weighbridge, boiler system, open well water source, 20,000-liter SS tank, husk storage, and pneumatic systems. - On-site facilities include dedicated mill house, bran room, office space, 2 BHK residential unit, and separate labor quarters for 20 employees. - Operates as a sole proprietorship with all statutory licenses clear and transferable. - The business operates as a bulk-processing rice mill with a high degree of mechanization and automation across parboiling, drying, milling, sorting, and material handling. Most operations are machinery-driven, requiring limited manual intervention. The 20 employees are deployed primarily across plant supervision, machine operation, loading/unloading, quality checks, and administration. Revenue is generated through high-volume B2B bulk orders rather than retail distribution, enabling a higher turnover with a lean workforce.

• 2,200+ documented loyal customers across Hyderabad, pan-India, and international markets. • Revenue grown from ₹40L (2 years back) to ₹60L (last year) to ₹70L (This year). • 4.9/5 Google rating, among the highest in the specialty food category in Hyderabad. • Three revenue channels: physical retail store, branded e-commerce website, and international gifting orders. • Majority repeat customer base with strong word-of-mouth growth. • Established supplier relationships for consistent product quality and pricing. • GST compliant with clean filing records since inception.