Food Manufacturers for Sale and Investment

Manufacturer and exporter of premium frozen potato products including French fries, potato flakes, and value-added snack solutions. - Offers a diverse product portfolio such as shoestring, crinkle cut, and straight cut fries, along with customized potato-based snacks. - Supplies to QSR chains, hotels, cloud kitchens, institutional caterers, and international distributors. - Operates on a B2B and export-driven model with presence in domestic and key international markets including the Middle East. - Installed production capacity of 3 tons per hour, currently operating at full utilization. - Products designed for ready-to-fry and ready-to-cook formats, ensuring consistency, convenience, and operational efficiency. - Maintains strong procurement network for high-quality raw materials, ensuring consistent product quality. - Generates revenue through bulk supply contracts, distributor partnerships, and export orders. - Maintains strong financial discipline with operations funded through promoter capital and internal accruals, with no major long-term debt. - Structured as a privately held company with streamlined ownership enabling efficient decision-making. - Backed by industry expertise with focus on compliance with FSSAI and international food standards. - Positioned to benefit from growing global demand for frozen convenience foods and expanding HoReCa consumption.

Branded snacks and sweets business specializing in peanut sweets, rice-based sweets, murukku, and gingelly-based products. - Operates on an outsourced manufacturing model with in-house branding, packaging, and distribution. - Focuses on traditional and regional snack products catering to everyday consumption demand. - Strong distribution network with 110 dealers, 60 supermarkets, and 40 bakeries. - Generates revenue through B2B supply to retail outlets and channel partners. - Built a scalable model with asset-light operations by leveraging third-party manufacturing. - Ensures product compliance and quality through FSSAI certification. - Holds GST registration, supporting structured and compliant business operations. - Positioned as a growing FMCG brand with established market reach and expansion potential through wider distribution.

Based in Markal, Pune, we specialize in making delicious sauces, ketchups, and vinegar. - We have built strong relationships with 2 distributors and 15 wholesale partners to reach a wider market. - Our production capacity ranges between 6000-7000 kgs per month, which means we can meet the demands of our clients effectively. - We focus on quality ingredients, ensuring our products taste great and meet customer satisfaction. - Our primary customers include wholesalers and retailers who appreciate our tasty offerings. - Revenue is generated through bulk sales to our wholesale partners and distributors. - The business operates with a valid GST and FSSAI license.

Based in Markal, Pune, we specialize in making delicious sauces, ketchups, and vinegar. - We have built strong relationships with 2 distributors and 15 wholesale partners to reach a wider market. - Our production capacity ranges between 6000-7000 kgs per month, which means we can meet the demands of our clients effectively. - We focus on quality ingredients, ensuring our products taste great and meet customer satisfaction. - Our primary customers include wholesalers and retailers who appreciate our tasty offerings. - Revenue is generated through bulk sales to our wholesale partners and distributors. - The business operates with a valid GST and FSSAI license.

Non-operational food processing business previously engaged in manufacturing refined flour, whole wheat flour, and semolina. - Supplied products to food processing companies and wholesalers, serving a customer base of 100+ customers. - Operated with a production capacity of approximately 120 metric tons per day, indicating large-scale manufacturing capability. - Generated revenue through bulk supply contracts and B2B distribution channels. - Operations were recently halted due to family-related reasons, not business performance. - Built established relationships in the B2B food supply chain with repeat customers. - Held FSSAI license, ensuring compliance with food safety and regulatory standards. - Infrastructure and capacity available for immediate restart under new ownership or management. - Positioned as a ready manufacturing setup with strong past demand and scalability potential.

The business is in the pre-revenue phase and plans to start a yogurt manufacturing unit in Gujarat. - It will primarily export to the UAE, followed by expansion into other GCC countries. - The estimated revenue in the first year is INR 1 crore from sales in the UAE. - The business will be registered as required once an investor comes on board. - The promoter is based in the UAE and has given that number for all communications.

We specialize in processing and selling raw to peeled garlic right here in Pune. - Our main product is high-quality peeled garlic, perfect for cooking enthusiasts and restaurants alike. - We cater to a diverse clientele, including hotels, vegetable distributors, and households. - Currently, we have around 50 regular clients who rely on us for their garlic needs. - Our business is fully compliant, holding a valid GST certificate. - We focus on quality and freshness to keep our customers coming back. - Our unique offering helps us stand out in the local market, making us a go-to source for peeled garlic.

Business overview: The company manufactures spices and sauces. - Clients: 500+ customers across South African expat communities and local Chinese food enthusiasts. B2B partnerships with restaurants and private meat processors (wors, biltong production) in China. - Revenue model: Direct-to-consumer spice/sauce sales via social commerce (WeChat, Douyin, Xiaohongshu) + B2B custom orders for restaurants/retailers. - Promoter experience: The founder is a culinary expert with proprietary South African recipes (including signature Ghost Chilli sauce), a content creator producing cooking tutorials, and an educator with cross-cultural business experience. - Marketing: Product-led growth via cooking video content on WeChat, Douyin, and Xiaohongshu (Red Book), demonstrating product usage and strong word-of-mouth referrals from partner users.

• Manufacturer and seller of spices and staple food products, including sooji, dalia, poha, hari elaichi, jeera, and laung. • Operates a processing and packaging setup catering to both retail consumers and wholesale traders. • Distributes products through a network of 90+ distributors, ensuring steady market reach. • Also sells through online platforms, expanding direct access to end consumers. • Established trademarked brand, building recognition in a competitive staples and spices market. • Holds FSSAI license, ensuring compliance with food safety and quality standards. • Registered as a private limited company over 6 years ago, operated as a sole proprietorship firm before that. • Focused on essential, high-frequency consumption products with consistent demand across households and retailers.

Engaged in the manufacturing and distribution of ice cream and frozen desserts across Tamil Nadu. - Currently supplies products to 10 districts through an established distributor network, with plans to expand to 30 districts. - Operates with a monthly production capacity of 10,000 litres, against an installed capacity of up to 1 lakh litres. - Led by a founder with a background in food technology, ensuring product quality and formulation expertise. - Offers scalable operations with significant unused production capacity to support rapid growth. - Operates from a rented manufacturing facility with a team of 12 employees managing production and distribution. - Supplies products primarily through a distributor-led model, ensuring consistent regional market penetration. - The drop in monthly sales is primarily due to underutilization of installed production capacity and limited distribution reach, as the business is currently active in only 10 districts. Additionally, fluctuations in demand, seasonal consumption patterns, and a lack of aggressive marketing or expansion initiatives have impacted short-term sales performance.

• Manufacturer of traditional Andhra snacks and condiments including murukku, chakli, pickles, chutney powders, and regional savouries. • Produces and sells under its own brand, catering to both retail customers and local retailers. • Operates a food production setup with a capacity of up to 1 ton per day in two shifts, currently utilizing one shift. • Focused on authentic taste and regional recipes, targeting consistent demand for packaged ethnic snacks. • Supplies directly to end customers and through retail channels, building local market presence and repeat demand. • Holds FSSAI and GST certifications, ensuring compliance with food safety and business regulations. • Positioned to scale production with existing infrastructure by increasing shift utilization and expanding distribution reach.