Food Processing Businesses for Sale and Investment in Hyderabad

Based in Hyderabad, this niche coffee powder manufacturer targets the Brahmin community through a focused, community-based retail strategy. - Specializes in producing high-quality Chikmagalur coffee powder, with a current production capacity of 50 kilograms per day. - Sells approximately 1,000-1,200 kilograms per month, driven by strong repeat orders and consistent product quality. - Operates with a lean team of two employees and functions without a formal facility, focusing on efficient, low-overhead production. - Marginal drop in sales as the coffee season has just ended in India. - Fully GST certified, reinforcing regulatory compliance and business credibility.

Based in Hyderabad, this niche coffee powder manufacturer targets the Brahmin community through a focused, community-based retail strategy. - Specializes in producing high-quality Chikmagalur coffee powder, with a current production capacity of 50 kilograms per day. - Sells approximately 1,000-1,200 kilograms per month, driven by strong repeat orders and consistent product quality. - Operates with a lean team of two employees and functions without a formal facility, focusing on efficient, low-overhead production. - Marginal drop in sales as the coffee season has just ended in India. - Fully GST certified, reinforcing regulatory compliance and business credibility.

Established presence: Over seven years in the bakery industry, serving quality and customized cake products in Hyderabad. - Successful retail operations: Three strategically located outlets with a steady footfall of 2,000 walk-in customers per month. - Product excellence: Specializing in customized cakes and brownies, all meticulously made in-house in a central kitchen. - Scalable production capacity: Current kitchen operations utilize only 30% capacity, with potential to produce up to 10,000 cakes monthly, presenting a significant growth opportunity. - Compliance and regulations: Fully compliant with food and safety standards, holding FSSAI certification and registered for GST. - Customer base: Strong focus on direct-to-consumer sales with a robust walk-in customer segment, supplemented by corporate orders on an ad-hoc basis. - Market opportunity: With the existing infrastructure and potential for capacity expansion, poised for scaling either through increasing corporate clientele or broadening the retail footprint.

The business specializes in manufacturing bakery products, including breads and cakes. - It has a production capacity of 1 ton per day. - Operates five company-owned retail outlets, serving a wide customer base. - Supplies bakery products to major multiplexes like Inox and PVR. - Has a supply tie-up with Sodexo Food Company, ensuring strong distribution. - Fully compliant with FSSAI and GST regulations.

Engaged in the manufacturing and re-packing of edible oils under a well-recognized and trusted proprietary brand. - The brand has established a strong foothold in the markets of Telangana and Andhra Pradesh, enjoying consistent demand and high customer loyalty. - Supported by a robust distribution network comprising 350 active distributors, ensuring extensive market reach and availability. - Over the last 20 years, the brand has garnered the trust of more than 1 million satisfied users, building a reputation for quality and reliability. - Customer satisfaction ratings have been consistently high, currently standing at an impressive 86%, reflecting the brand's commitment to delivering premium products. - Growing interest and inquiries from new markets, including Karnataka, Maharashtra, Chhattisgarh, and Madhya Pradesh, highlight the potential for expansion into neighboring states. - All revenue transactions, including receipts and collections, are conducted entirely through online payment systems, ensuring transparency, efficiency, and secure financial operations. - Positioned to meet increasing demand and expand market share through quality products and strategic market penetration. - Company has a valid GST Certificate and Incorporation Certificate.

Specialized food manufacturer located in Hyderabad, focusing on addressing human disorders through innovative food solutions. - The company offers a unique product through its own brand, a diabetic-friendly protein breakfast cereal mix designed to help reduce HbA1C levels by 1.5 within 90 days. - Targeting diabetic patients, the company caters to a significant client base with 150 repeat customers and 6,000 total customers. - Current production capacity allows for manufacturing 1 ton of per day, with a current utilization rate of 20%. - The business model includes Business-to-Consumer (B2C) sales, leveraging referrals and direct customer engagement through various channels. - We have a B2C business model with primary sales coming through direct calls through referals. Ancillary sales include website sales, 3rd party listings. - Led by promoters with 20 years of industry experience, ensuring expertise and robust operational knowledge. - Company operations are compliant with GST and FSSAI standards, reinforcing regulatory compliance and product quality.

Food business specializing in Hyderabadi-style biryani and Andhra cuisine, with a strong focus on cost optimization, high margins, and scalability. Our business model ensures zero wastage, prepaid orders, and a predictable profit margin, making it highly sustainable and profitable. Our goal is to expand by partnering with restaurants, corporate kitchens, and bulk food suppliers to scale up operations and increase EBITDA. Profitability model. 1. Zero Wastage with Prepaid Orders. Every order is prepaid, eliminating the risk of unsold food and wastage. Controlled inventory ensures efficient cost management and no excess raw material storage. 2. Cost & profit structure. For every 10 kg sold per day, our gross margin = INR 300 x 10 = INR 3,000 per day. 3. Scalable profitability with restaurant tie-ups. If we expand our model and partner with more restaurants, our profitability increases significantly: 50 kg sales/day → INR 15,000/day profit. 100 kg sales/day → INR 30,000/day profit. 300 kg sales/day → INR 9,000/day profit. With restaurant partnerships, our EBITDA (Earnings before interest, taxes, depreciation, and amortization) will increase in proportion to our volume, leading to high-profit scalability. - Expansion & growth strategy. Restaurant & catering tie-ups. Partner with 10+ restaurants in phase 1 and expand to 50+. - Offer bulk supply options for catering businesses and corporate kitchens. - Online & bulk ordering system. Develop an app/website for pre-orders and deliveries. - Offer subscription-based corporate meal plans. - Optimized Supply Chain & Centralized Kitchen. Maintain a centralized kitchen model to control quality and costs. - Procure bulk ingredients at lower prices for higher margins. - Brand positioning & marketing. Leverage digital marketing, influencer partnerships, and food bloggers to increase brand awareness. Introduce a customer loyalty program for repeat business.