Food Processing Businesses Seeking Loan

Located in Colombo, this business specializes in the export of high-quality Sri Lankan spices, leveraging the island's rich culinary heritage. - The company sources its products from both manufacturers and dealers, ensuring a diverse range of spices to meet client demands. - Currently supplying to 2 major clients in Belgium, the business exports spices once every two months, maintaining a steady international presence. - In addition to large-scale exports, the business also caters to local retail markets by accepting and fulfilling small orders on a limited scale. - There is no inventory held, as the company follows a just-in-time procurement model, forecasting demand and procuring spices as per orders received. - The business is fully compliant, possessing necessary business registration and an export license to operate legally within the industry. - Plans for future growth include expanding export volume, indicating a commitment to increasing market share and reaching new clients.

Food processing and export business specializing in premium-quality spices, millets, herbs, and rice. - Products are processed and packaged in-house to ensure freshness, purity, and export-grade quality. - Registered member of APEDA and the Spices Board of India, ensuring compliance with international export standards. - Holds a valid FSSAI certification for food safety and manufacturing quality. - Current production capacity stands at 50–60 kgs per day, with scope for expansion through financial assistance. - Aims to enhance processing capacity and strengthen global exports with investor or financial partner support. - Committed to promoting India’s agricultural produce in international markets through sustainable and quality-driven operations.

Food processing and export business specializing in premium-quality spices, millets, herbs, and rice. - Products are processed and packaged in-house to ensure freshness, purity, and export-grade quality. - Registered member of APEDA and the Spices Board of India, ensuring compliance with international export standards. - Holds a valid FSSAI certification for food safety and manufacturing quality. - Current production capacity stands at 50–60 kgs per day, with scope for expansion through financial assistance. - Aims to enhance processing capacity and strengthen global exports with investor or financial partner support. - Committed to promoting India’s agricultural produce in international markets through sustainable and quality-driven operations.

• Proposed spice manufacturing business focused on producing red chilli, pepper, and garam masala under its own brand. • Planned production capacity: 1 ton per spice per month. • Intends to sell directly to retailers for better margins and stronger brand visibility. • Backed by family experience in the spice trade, ensuring sourcing expertise and product consistency. • Brand identity and logo already developed. • Positioned to capture growing demand for authentic, locally branded spices with reliable quality. • Holds FSSAI and GST registrations, ready for compliant operations.

Established in Bhiwandi, the business has been a top seller of dairy products for the last 6 years, building a strong reputation in the local market. - The company operates as a wholesale distributor for a prominent dairy brand, specializing in high-quality products including curd, milk, and paneer. - Serving over 50 retail customers, the business maintains a strong customer base and focuses on satisfying the needs of local retailers. - Seasonal fluctuations have resulted in a temporary decline in sales, but an increase is anticipated in January, aligning with historical sales trends. - The promoter brings 15+ years of experience in the dairy industry, ensuring expert knowledge and management of operations. - The business holds an FSSAI license, guaranteeing compliance with food safety standards and enhancing consumer trust in their products. - The company's strategic position in the wholesale market allows for competitive pricing, enabling retailers to offer attractive prices to end customers, thus expanding the retail network.

Well established dairy products retailer. - Caters to locals, and operates as a B2C model. - Currently serves over 60 customers daily. - GST certified business.

• Homemade food products manufacturer producing pickles, papads, baris, sweets, namkeens, and flour. • Supplies to supermarkets and retail outlets with a current base of 15 customers. • Monthly output: ~1,000 kg across products, including ~500 kg of papads and namkeens (order-based). • Strong social impact model by exclusively employing women, with a team of 30 contractual workers. • Holds FSSAI certification ensuring compliance and food safety standards.

The company is in the pre-revenue phase. - It will manufacture flour varieties such as wheat, millet, and multigrain, targeting consumers seeking high-quality products. - Our B2C revenue model will focus on selling through third-party e-commerce platforms such as Amazon and Flipkart, as well as via social media channels like Instagram. - The promoters have prior experience in cooking oil manufacturing. - The business was initially registered as a proprietorship last year and was incorporated as a private limited company this year with a GST registration.

Business type: Dubai-based business which sells chocolates, nuts, dates, baklava and provides private label manufacturing. - Team size: Small operations with 3 employees handling product sourcing, customization and sales for local and regional clients. - Core products: Bestselling assortment includes premium chocolates, roasted nuts, gourmet dates and traditional baklava, positioned as luxury snack gifts and corporate treats. - Target customers: Products are sold to both corporate clients and individuals. The business operates on the B2C model and sells its products through both online and offline mode, where the majority is from online. For online sales, their Instagram page is the main source along with the website and offline sales rely on recommendations by known customers and friends. - Revenue drivers: Revenue is from personalized corporate gifts, repeat corporate bulk orders, HORECA (Hotel, Restaurant, and Catering or Café) supply contracts, and planned duty free and private brand sales. - Growth strategy: Scaling by entering HORECA channels, onboarding duty free partners, developing private label snack brands and expanding corporate gifting contracts. - Competitive advantages: Niche in personalized corporate gifting, expertise in gourmet dates and Middle Eastern sweets, and flexibility to produce small-batch custom orders. - Distribution & fulfilment: Direct delivery for local corporate clients and individuals; future wholesale distribution is planned for hotels, restaurants and airport retail. - Market positioning & SEO keywords: Positioned as premium corporate gifting and customized snack boxes in Dubai, leveraging keywords like corporate gifts Dubai, personalized snack boxes, gourmet dates, baklava gift hampers and duty free snack suppliers.

The company is engaged in processing milk and dairy products such as curd, lassi, and paneer. - It primarily operates as a contract manufacturing unit for ITC Limited. - Currently, ITC is the company’s only client. - The installed machinery has a processing capacity of 2,00,000 litres per day, of which 40% is being utilized at present. - The revenue model is based on fixed-rate contract manufacturing for ITC Limited. - The company is registered as a public limited entity and holds a valid GST certificate. - The company’s registered address is in Kolkata, and its headquarters are located in Jharkhand.

Located in Pattaya, the business specializes in a packaged foods brand with a history spanning 14 years, though it halted operations 4 years ago due to the COVID-19 pandemic. - Initially, the business operated on a small scale, generating THB 50,000 in monthly sales and utilizing outsourced production, which was sold through various retail and distribution channels. - To restart operations, the business requires THB 1 million funding primarily for obtaining Thai FDA approval, a crucial step for market entry. - Securing FDA certification involves establishing a small factory as a certified food production facility, paving the way for the application of a food production license. - Once certified, the business plans to expand its distribution strategy, focusing on both B2B (business-to-business) through distribution channels. - The brand has a wealth of product ideas and tested recipes ready for processing and is poised to cater to a diverse clientele, targeting both Thai and international customers. - The monetization strategy will revolve around in-house production, enhancing quality control and profitability while maximizing market reach in major supermarkets across Thailand.