Foodservice Outlet Investment Opportunities in Hyderabad

Pre-revenue South Indian restaurant chain focused on authentic Andhra-style cuisine. - The planned outlets will offer dine-in, takeaway, and delivery services, with revenue primarily generated through food sales. - The core menu will include Andhra-style biryani, spicy non-vegetarian dishes, and traditional South Indian meals. - The business is currently not operational and plans to establish three rented outlets in Hyderabad. - The concept is designed to serve customers seeking authentic regional cuisine through dine-in, takeaway, and delivery channels. - The business is promoter-led and funded and operated by the promoters, with no outstanding debts. - The business is not yet registered and is currently in the process of registration.

Launched our fine dine restaurant 3 years ago, situated on Habsiguda Street No. 8 in Hyderabad. - Our restaurant can comfortably seat 50 guests, featuring a cozy atmosphere with air conditioning and music. - Restaurant offer a diverse menu with both vegetarian and non-vegetarian options, catering to all palates. - The star dish is Baghara rice served with a variety of curries. - With a team of 14 dedicated employees, we ensure top-notch service and customer satisfaction.

Hyderabad-based brewery and restaurant brand serving diverse global cuisine menu, delivering a premium dining and nightlife experience that encourages strong repeat customer demand. - The menu features a variety of cuisines including Asian, Japanese, North Indian, and continental, complemented by freshly brewed craft beers, premium liquor, and lounge offerings. - The business operates from a 14,000 sq. ft. facility with seating capacity for over 500 guests, making it a large-format hospitality venue in the city. - We are one of the largest and award-winning breweries in Hyderabad, known for hosting live gigs, in-house DJs, stand-up comedy shows, corporate parties, and banquet events, creating a vibrant entertainment destination. Sales channels: - Offline: Walk-in customers at the brewery and restaurant. - Events & corporate catering: Contributes approximately 25–30% of total revenue. - Online: Orders through food delivery platforms. - The business generates daily revenues of approximately INR 5–6 lakh, supported by a strong customer base and repeat clientele. - The company holds all required regulatory approvals, including a valid FSSAI license and bar license, ensuring compliance with hospitality and food safety regulations. Investment opportunity: We are offering investors: - Entry into a fully operational, licensed hospitality asset. - Immediate participation in an established revenue-generating business. - Strong expansion potential in Hyderabad’s growing brewery and nightlife market. - Opportunity to take an active management role in the business.

Hyderabad-based quick service restaurant (QSR) brand focused on authentic South Indian breakfast and meal offerings. - Operates 6 company-owned outlets with 3 additional outlets under development, along with 2 active franchise outlets. - Strong network-level traction with 3,500–4,000 daily orders and over 12 lakh annual customer orders, reflecting a high-frequency, repeat-consumption model. - Average order value of INR 110, making it a mass-market, cash-flow driven QSR model. - Hybrid revenue structure comprising company-owned outlets (dine-in + delivery), franchise onboarding with GMV share, and raw material supply to franchise partners for quality control and additional margins. - Active on Swiggy and Zomato with strong digital presence, ratings, and recurring delivery volumes. - Asset base includes commercial kitchen equipment, POS systems, leasehold improvements, inventory, and brand-owned operating systems, with total physical assets valued at approximately INR 3 crore. - Intangible assets include proprietary recipes, standardized SOPs, franchise systems, vendor contracts, digital goodwill, and strong regional brand positioning. - Led by an experienced management team with deep QSR and restaurant industry background. - The business operates with a valid incorporation certificate and GST certificate.

Upcoming doner kebab restaurant set to open in Hyderabad. - Operations are expected to commence within the next three months. - Final negotiations are underway to secure a franchise of a renowned international brand in the industry. - The business is currently registered with the Ministry of Corporate Affairs (MCA).

We offer a delectable selection of baked goods made with premium ingredients and artisanal techniques. - We revive forgotten traditional baking secrets, focusing on freshness, hygiene, flavor, and presentation. - Nostalgia is our core theme, creating a warm atmosphere that brings together good food and cherished memories. - Our founders with over 20+ years of international culinary experience, management experience, has turned baking into a thriving business model. - Currently, we have 2 operational stores, with a third store about to open next month. - Our social media presence includes 9k Instagram followers, with a 120% monthly increase over the last 4 months. - We have processed over 60,000 orders from one store in the last 6 months, serving 600+ customers daily. - Zomato reviews at 4.4 and Google reviews at 4.6 reflect our commitment to quality and customer satisfaction. - Featured in You & I and Indian Express Magazine, we have gained recognition in the media. - Our highest-selling product, the Dutch Chocolate Dream Cake, has sold over 10,000 units in 4 months. - Desserts contribute to 39% of our revenue, while cakes and savories contribute 25% and 20%, respectively. - Online sales make up 40% of our revenue while walk-in contribute to the rest 65% revenue. - The AOV stands at INR 450. - With 80+ employees, we adhere to regulatory standards with GST, FSSAI, and UDYAM certifications.

• Investment opportunity in a South Indian restaurant located in Hyderabad. • Currently employs 15 people. • Started as a cloud kitchen and recently opened a dine-in with huge potential for growth and expansion. • Offerings include South Indian meals, biryani, rice combos, bagara rice, and pulaos. • Business is currently organic with no promotions, estimated to generate 20 lakhs per month with promotions. • Investment needed to scale the business and realize potential. • Opportunity to capitalize on the dynamic Hyderabad restaurant industry. • Facility has limited seating.