Foodservice Outlets for Sale and Investment in Bengaluru

Andhra-style multi-cuisine AC restaurant based in Bengaluru offering both vegetarian and non-vegetarian dishes. - Provides a wide menu including Indian breads, starters, gravies, biryanis, beverages, and desserts. - Seating capacity of 30+ with steady daily average walk-ins is 50-100 guests generating consistent dine-in demand. - Fully equipped and operational setup with kitchen equipment, furniture, and infrastructure included in the sale. - Managed by a team of 10 employees handling kitchen, service, and daily operations.

The business is in the pre-revenue phase and plans to open the brewery by the end of the year. - The brewery will be a destination lifestyle venue that combines a locally crafted, small-batch brewery with a dedicated banquet hall and event space, creating multiple high-value revenue streams under one roof. - We will focus on on-premise sales only, with all beer brewed and consumed on-site and no external distribution, ensuring quality control, freshness, and a genuinely local, artisanal experience. The revenue model will be built on three strong pillars: 1) Taproom sales – pints, tasting flights, and curated experiences for walk-in guests from the surrounding IT parks, residential communities, and mixed-use developments, who will visit after work and on weekends for a relaxed, premium outing. 2) Banquet and event bookings – our purpose-built banquet hall within the brewery will cater to corporate off-sites, product launches, team outings, workshops, private parties, weddings, and celebrations, providing a steady flow of high-ticket, pre-booked business. 3) Experiential offerings – brewery tours, tasting sessions, pairing events, and curated lifestyle evenings that position us as a go-to destination rather than just another bar. Our promoter team brings a strong blend of hospitality and corporate experience, with prior exposure to event management and customer experience design. This background gives us an edge in designing offerings that appeal simultaneously to: - IT professionals looking for an after-hours escape and team-building venue. - Nearby residents and families seeking a safe, high-quality, and aspirational lifestyle space. - Commercial clients who require a polished, reliable venue for business events and social gatherings. We are actively building strategic business relationships with: - Local ingredient suppliers and farmers to highlight regional grains, fruits, and botanicals in our beers and food menu, reinforcing the “locally crafted” positioning. - Corporate HR and admin teams in nearby IT companies to become a preferred partner for team outings, milestone celebrations, and off-sites. - Event planners, wedding planners, and local agencies to position our banquet hall as a signature venue for curated, premium events. - Local artists, musicians, and lifestyle brands to host pop-ups, live performances, and themed nights that enhance our destination appeal and drive repeat footfall. While this is a new venture without historical client numbers or awards yet, our goals from year one are to: - Build a strong base of repeat customers across IT, residential, and mixed-use communities by delivering consistent quality, fair pricing, and memorable experiences. - Establish ourselves as a preferred event and banquet destination for corporate and social functions in the area. - Participate in local and regional beer festivals and hospitality awards to gain early recognition for brewing quality, venue design, and guest experience. - Develop long-term business relationships that drive stable, recurring bookings and word-of-mouth referrals. By combining locally crafted beer, a destination-style taproom, and a specialized banquet hall integrated within the brewery, we aim to create a unique lifestyle destination that maximizes revenue potential per square foot while delivering a differentiated, premium experience to a diverse mix of IT, residential, and business clients. Once an investor comes on board we will procure the required licenses.

Newly established vegetarian cafe offering dine-in Maharashtrian snacks and beverages with quick-service. - Located in a 1,200 sq. ft. facility with seating capacity for 50 customers, designed for casual dining with in-house toilet facilities. - Core offerings include cold coffee, misal pav, and vada pav, catering to local walk-in customers and repeat neighborhood demand. - Generates average 15–20 daily bills on weekdays and 30–50 bills on weekends. - Operates with a team of 6 staff managing kitchen, service, and daily operations. - Fully equipped setup including pizza oven, sandwich griller, coffee machine with double steamer, refrigerators, deep freezers, display units, and dine-in furniture. - Additional assets include projector and screen, enhancing customer experience and potential for small events or screenings.

Bengaluru-based brewery, restaurant, and bar operating as a multi-floor dining and nightlife venue in the JP Nagar area. - The establishment has a seating capacity of over 350 guests and previously attracted 100–200 walk-in customers daily, with higher footfall during weekends. - Offered a wide range of food and beverages, including beers, cocktails, and multi-cuisine dishes across Indian, Chinese, and Continental categories with both vegetarian and non-vegetarian options. - Equipped with a fully functional brewing setup with a capacity of 5 HL, allowing in-house beer production. - The restaurant operations have been temporarily paused for the past four months, but the facility and infrastructure remain fully set up for operations. - A team of around 50 employees previously handled kitchen operations, brewing, service, and administration. - The run-rate sales are lower because restaurant operations have been temporarily paused for the past four months.