Foodservice Outlets for Sale and Investment in Bengaluru

The business is a café chain with five branches across its outlets. - Revenue has increased significantly compared with the previous year, driven primarily by the addition of new branches. - The business serves over 100 walk-in customers per day across its outlets. - Its customer base primarily comprises discerning young people and families. - The outlets have an average seating capacity of approximately 45 customers. - The business also offers online delivery and has a growing B2B coffee sales segment. - Its D2C coffee business is currently being reactivated. - The business is registered as a Private Limited company and holds valid GST and FSSAI registrations.

Premium fine dining restaurant and bar business, which is 18 months old located in RR Nagar, Bangalore, with a stunning lakeside view. - Serving a delightful mix of Pan Asian, Continental, and South Indian dishes, this place caters to both vegetarian and non-vegetarian preferences, while also offering a great selection of delicious beer, range cocktails and mocktails in drinks. - Two distinct dining experiences: a fine-dining setup on the 2nd floor and a lively rooftop space on the 3rd floor. - Seating for up to 220 guests, with an average order value of ₹2,000 per couple. - Both dine-in and online ordering options available, attracting a steady flow of customers. - Weekend orders reach around 150, with 40 to 50 on weekdays, showing solid customer demand. - With our dual dining experiences, we host open mics, musical evenings, singalongs, and fun events on the 3rd floor, creating an entertaining vibe at the restaurant alongside great food. - The restaurant also hosts corporate events, college gatherings, birthday parties and many more events. - Full operational setup, including a commercial kitchen and bar, ready for immediate takeover. - Ideal for hospitality entrepreneurs or investors looking for a turnkey operation without the hassle of starting from scratch.

Located in the heart of Bengaluru, our biriyani restaurant specializes in serving delicious Hyderabad and Bangalore style Biriyani, along with Kebab and fries. The business served both walk-in customers and online orders, offering flexibility for customers, but about three months ago, online sales were discontinued. - On average, we handled 3 to 5 online orders and see 20 to 40 walk-in customers daily. - Restaurant has 6 cozy tables that can accommodate up to 4 members each, creating a pleasant dining atmosphere. - With an average order value of INR 230, we have a solid revenue model that focuses on quality and customer satisfaction. - The dishes are made with our own special recipes and masala, prepared right in-house to guarantee freshness and flavor. - We’re planning to grow our business by creating a unique delivery model using electric vehicles to better serve our customers. Our future plans include selling biryani at INR 150 per 450-gram box, with a daily target of 30 to 50 boxes. - The business plans to repay the loan using the profits it earns.

• Established pancake-focused café/QSR franchise outlet operating under a recognised Indian food brand with a growing presence across multiple cities. • The franchise brand has expanded to 150+ outlets across 40+ cities in India and publicly reports 5 lakh+ customers. • The outlet is located on New BEL Road, Bangalore, serving residential, student, and commercial customer segments. • The menu focuses on pancakes, supported by waffles, crepes, pancake sandwiches, and hot and cold beverages. • The broader franchise menu includes more than 200 pancake varieties, providing a specialised and diversified dessert and café offering. • The outlet supports multiple revenue channels through dine-in, takeaway, and online food-delivery platforms. • The franchise model provides standardised recipes, operating processes, supply chain support, marketing, staff training, technology, and online delivery onboarding. • The outlet has a seating capacity of approximately 10 customers and is supported by 4 full-time employees on the payroll. • The outlet has good Google reviews and positive customer reviews on Swiggy and Zomato, supporting its established local reputation. • The building is equipped with a backup generator, supporting business continuity during power outages. • The franchise was established under a 5-year agreement, with approximately 3 years remaining, subject to franchise transfer and approval requirements. • The franchise involved a one-time fee of approximately ₹5 lakh and carries a royalty of 5% of monthly sales. • The business holds valid FSSAI and GST registrations and has a franchise agreement in place. • The outlet is already established and provides an incoming buyer with an operating café/QSR setup rather than requiring a new outlet to be developed from scratch.

Established 3 years ago, the Bengaluru-based restaurant operates as a non-vegetarian multicuisine dining establishment. - The restaurant serves an average of 45–50 walk-in customers daily. - The restaurant operates from a 1,200 sq. ft. premises with a seating capacity of 64 customers. - The business currently has 12 employees supporting day-to-day restaurant operations. - The business has FSSAI license and GST certificate.

Rooftop café based in Bengaluru, offering Italian, Continental and American cuisine with both vegetarian and non-vegetarian options. - The café has a seating capacity of 26 and offers a relaxed ambience with rooftop views. - The business currently receives approximately 7-10 daily walk-ins and is in the early stage of operations. - The business has a valid FSSAI licence and is supported by a lean team of 4 employees. - The 4 employees are required to manage kitchen operations, food preparation, service, billing and day-to-day café activities. - The last year annual revenue of the business is missing because the business operations were started this year.

This is a defunct pub and restaurant situated on Sarjapura Road in Bengaluru. - The business shut down about 3 months ago because the owner couldn't commit full-time to running it. - Alcohol was the top-selling product, followed by food, before operations stopped. - The brand name can be changed or kept as is, giving flexibility to the new owner. - Liquor license no longer valid as the business shut operations 3 months ago. FSSAI license is valid for another 3 months. The buyer would have to get new liquor license and FSSAI under their own name. - This offers a great opportunity for someone looking to re-establish a pub or restaurant in a popular area.

Located in Bengaluru, this fast-food restaurant offers dine-in and delivery services, catering to the local community. - We serve a mix of delicious biriyani, white rice Pappu/Palak dal, sambar, and chicken curry, with options for both Veg and Non-veg. - Our average bill value is around ₹100 per customer, making us an affordable choice for families, friends, and couples. - The restaurant operates five days a week, balancing a steady stream of 10-15 dine-in customers, 5-10 takeaway orders, and 0-5 online orders daily. - Currently, the owner runs the business solo and is looking for an operational partner to help manage day-to-day operations. - While the restaurant has only been in business for a few months, it has established a loyal customer base. - The dine-in area has seating for eight with 2 tables, with the potential for outdoor expansion to accommodate more guests. - We generate revenue through different channels: dine-in, takeaway, and online food orders, creating a diverse income stream.

The business operates two momo restaurants in Haralur and HSR, Bengaluru. - Both outlets serve vegetarian and non-vegetarian momo varieties. - Each outlet has seating capacity for 12 customers. - The business receives 200+ daily walk-ins and 100+ combined orders per day. - It has a strong 4.8/5 rating on Google. - The business operates as a sole proprietorship with the required FSSAI registration.

Established restaurant business serving veg and non-veg food and operating in Bengaluru since 9 years, offering Indian, Chinese, fast food, bakery and ice-cream products. - Serves both walk-in and online customers, with online orders generated through Swiggy and Zomato under multiple food-focused listings. - The restaurant receives approximately 200–300 walk-in customers and 50–60 online orders per day. - Key offerings include biryani, Chinese meals, fast food, bakery products and both vegetarian and non-vegetarian items. - Has a seating capacity of approximately 20–30 customers and operates from a roadside rented premises with a separate kitchen area. - The restaurant has a team of 9 employees and is supported by commercial kitchen equipment, refrigerators, freezers, ovens, microwaves, burners, work tables, storage equipment and restaurant furniture. - The business has FSSAI license has GST certificate.

Xin by MindEscapes is a Pan-Asian restaurant brand and idea café born from the bold street flavours of Calcutta and rooted in the MindEscapes ideation and hospitality ecosystem. Operated by Mindescapes Club Private Limited, Xin combines Asian comfort food with a community and ideas engine: every table carries challenge cards and a "Wall of Inspiration" that turns meals into conversations, votes and visible ideas. The brand runs multiple formats — Xin Go (grab-and-go bowls), Xin Den (neighbourhood idea cafés) and Xin Fine (chef-led destination dining) — all powered by a common operating system and open kitchen. The business model is FOCO (Franchise Owned, Company Operated): partners invest and bring local property and networks, while Xin controls menu, operations, recruitment, training, marketing, technology and quality. With existing outlets in Bengaluru and the Nilgiris, Xin focuses on high-frequency bowls, noodles, and rice, complemented by dim sum, baos, bings, sushi, and ramen. Competitive differentiation lies in its strong design, disciplined kitchen architecture (My Bowl My Way), community-led dining experience, and the backing of the MindEscapes hospitality and ideation ecosystem. This makes Xin an attractive opportunity for investors who want a controlled, scalable, premium Pan-Asian brand that can dominate select South Indian catchments rather than compete in overcrowded metros. Operates with a valid GST and FSSAI license.

Owner-operated pizzeria offering a wide range of Italian-style dishes through dine-in, takeaway, and online delivery. - Serves pizzas, pasta, soups, appetizers, and desserts, with both vegetarian and non-vegetarian menu options. - Caters to local residents and office-goers in the Whitefield and Seegehalli area through dine-in, takeaway, and online food delivery platforms. - Birthday parties are a major source of revenue, approx 1~2 per week. - Pizza workshops for kids, once per month & themed birthday parties. - Approximately 50% of revenue is generated through online orders, supported by a balanced mix of dine-in and takeaway sales. - Receives around 5–10 walk-in customers on weekdays and 15–20 walk-ins on weekends. - Operates from a fully equipped restaurant setup, enabling immediate continuation of business operations. - Located in the growing Whitefield locality, benefiting from nearby residential communities and commercial developments. - Offers opportunities to increase revenue through local marketing, catering, expanded delivery reach, and customer loyalty initiatives. - Holds a valid FSSAI license, ensuring compliance with food safety regulations.

• Franchise-backed premium ice cream outlet operating from a prime location on 80 Feet Road, Koramangala, offering handcrafted ice cream desserts and beverages. • Serves signature ice cream sundaes, hot sundaes, gourmet ice cream creations, ice cream cakes, milkshakes, and other premium dessert offerings. • Generates revenue through dine-in, takeaway, and online food delivery platforms, with delivery contributing the majority of sales. • Benefits from active, order-generating listings on leading food delivery platforms, providing strong online visibility and a steady flow of customer orders. • Serves approximately 50–100 customers per day through a combination of walk-in and delivery orders. • Operates from a high-footfall commercial location with approximately five years remaining on the lease, providing long-term operational stability. • Fully operational turnkey outlet with commercial kitchen equipment, interiors, fixtures, and all infrastructure required for immediate takeover. • Has completed over a year of successful operations, including a full seasonal business cycle, with recent month-on-month revenue growth compared to the previous year. • Operates under a well-established national franchise model with 6% royalty on total monthly sales. • Holds a valid FSSAI license and is fully operational.